How to use a martini shaker

How do you shake a martini shaker?

How to Shake

  1. Pour the ingredients into a cocktail shaker or mixing glass (if using a Boston shaker).
  2. Fill the shaker with ice (some bartenders to do this before pouring).
  3. Secure the lid or shaker tin.
  4. Hold the shaker with both hands (one on each piece) and shake vigorously over your shoulder.

How do you use a 3 piece cocktail shaker?

How to use a threepiece cocktail shaker

  1. Combine all ingredients in the base of the shaker.
  2. Fill two-thirds full with ice.
  3. Place the top and cap firmly on the base.
  4. Pick up the closed shaker with one hand on the top, securing the cap, and the other gripping the bottom, and shake vigorously.

How do you release a cocktail shaker?

First, try tapping the lining where the shaker tin and the strainer meet against the edge of a table. If this doesn’t work, soak the shaker in a bowl of ice water for 5 minutes then transfer it to a bowl of hot water. The temperature change should help it loosen up and do the trick.

Do you put ice in a shaker?

Add Ice and Shake

Cubes are always your best bet (as opposed to crushed ice) for chilling cocktails because they don’t melt as quickly and therefore chill with less dilution. Using an ice scoop, fill the shaker ½ to ¾ full with ice, adding it right on top of the ingredients.

What is the best martini shaker?

Below, top bartenders share their picks of the best cocktail shakers.

  • Best Overall: OXO Good Grips Cocktail Shaker.
  • Runner-Up, Best Overall: Cocktail Kingdom Koriko Shaking Tins.
  • Best Set: Fortessa Crafthouse Cocktail Set.
  • Best Leakproof: Rabbit Twist-to-Lock Cocktail Shaker.
  • Best Weighted: Barfly Basics Cocktail Set.

Why does my cocktail shaker get stuck?

There are several possible causes for this. A sticky residue on the inside of the cup or strainer, the contracting of the metal cup as it gets cold, or a mismatched strainer and cup combination can all cause this problem. Soak the shaker in hot water.

Can you use a blender instead of a cocktail shaker?

Just add all your sour ingredients to the blender bottle, shake for a bit without ice (aka “dry shake”) until you see that foam from, then add ice and shake to chill. Pour into a glass and you‘re done.

What are the 4 significant effects of shaking a cocktail?

At its most basic, shaking is about mixing, chilling and diluting a cocktail (typically one containing “cloudy” ingredients, such as juice, cream or egg white) by agitating it with plenty of ice. But shaking is also what gives a drink its texture—meaning that a shake can help aerate, emulsify and integrate ingredients.

What is the difference between a Boston shaker and a cocktail shaker?

The cocktail shaker is the general term when we consider all shakers available in the market. Boston shaker, on the other hand, is the specific shaker composed of two parts, each with different capacities. The smaller part usually contains up to 18 ounces while the bigger part contains up to 28 ounces.

Why do cocktail shakers get so cold?

First, the air that’s in your shaker starts off at room temperature. As you are shaking, this air gets cooled just like your drink does. Cooling the air causes the pressure to go down, which causes a vacuum. When the volume of liquid plus ice in the shaker contracts, the volume of air in the shaker increases.

What can I use for a cocktail shaker?

For shaking martinis, Manhattans and the like, a spill-proof, to-go coffee mug works as a substitute for a cocktail shaker. Simply add all of your ingredients to the mug with some ice, screw the lid on tightly, place your finger over the sipper spout and start shaking.

How does cocktail shaker work?

Usage. A shaken cocktail is made by putting the desired ingredients (typically liquor, fruit juices, syrups, liqueurs and ice cubes) in the cocktail shaker. Then it is shaken vigorously for around 10 to 18 seconds, depending upon the size and temperature of the ice.

How do you separate a glass shaker from a cocktail?

If you are a beginner, make sure to shake whilst holding both parts of the shaker to ensure that you have control of both parts. To separate the two parts, hold with one hand and use the other to firmly tap the sweet spot.

What size is a cocktail shaker?

Aim for a container at least

30oz in size and fill it at least half full with ice. And be sure to affix the top very tightly – you’d be surprised how much pressure can build inside a cocktail shaker!

How do you shake a martini shaker?

How to Shake

  1. Pour the ingredients into a cocktail shaker or mixing glass (if using a Boston shaker).
  2. Fill the shaker with ice (some bartenders to do this before pouring).
  3. Secure the lid or shaker tin.
  4. Hold the shaker with both hands (one on each piece) and shake vigorously over your shoulder.

How does a drink shaker work?

Usage. A shaken cocktail is made by putting the desired ingredients (typically liquor, fruit juices, syrups, liqueurs and ice cubes) in the cocktail shaker. Then it is shaken vigorously for around 10 to 18 seconds, depending upon the size and temperature of the ice.

How do you use a 3 piece cocktail shaker?

How to use a threepiece cocktail shaker

  1. Combine all ingredients in the base of the shaker.
  2. Fill two-thirds full with ice.
  3. Place the top and cap firmly on the base.
  4. Pick up the closed shaker with one hand on the top, securing the cap, and the other gripping the bottom, and shake vigorously.

How do you release a cocktail shaker?

First, try tapping the lining where the shaker tin and the strainer meet against the edge of a table. If this doesn’t work, soak the shaker in a bowl of ice water for 5 minutes then transfer it to a bowl of hot water. The temperature change should help it loosen up and do the trick.

Do you put ice in a shaker?

Add Ice and Shake

Cubes are always your best bet (as opposed to crushed ice) for chilling cocktails because they don’t melt as quickly and therefore chill with less dilution. Using an ice scoop, fill the shaker ½ to ¾ full with ice, adding it right on top of the ingredients.

Why does shaking a drink make it cold?

When a drink is shaken or stirred, ice melts and the drink is chilled. This is because the process of melting ice requires energy in the form of heat, which is absorbed from the drink, causing it to get colder.

Which type of cocktail shaker is best?

Below, top bartenders share their picks of the best cocktail shakers.

  • Best Overall: OXO Good Grips Cocktail Shaker.
  • Runner-Up, Best Overall: Cocktail Kingdom Koriko Shaking Tins.
  • Best Set: Fortessa Crafthouse Cocktail Set.
  • Best Leakproof: Rabbit Twist-to-Lock Cocktail Shaker.
  • Best Weighted: Barfly Basics Cocktail Set.

What are the 4 significant effects of shaking a cocktail?

At its most basic, shaking is about mixing, chilling and diluting a cocktail (typically one containing “cloudy” ingredients, such as juice, cream or egg white) by agitating it with plenty of ice. But shaking is also what gives a drink its texture—meaning that a shake can help aerate, emulsify and integrate ingredients.

What is the difference between a Boston shaker and a cocktail shaker?

The cocktail shaker is the general term when we consider all shakers available in the market. Boston shaker, on the other hand, is the specific shaker composed of two parts, each with different capacities. The smaller part usually contains up to 18 ounces while the bigger part contains up to 28 ounces.

Why does my cocktail shaker get stuck?

There are several possible causes for this. A sticky residue on the inside of the cup or strainer, the contracting of the metal cup as it gets cold, or a mismatched strainer and cup combination can all cause this problem. Soak the shaker in hot water.

What is a cocktail shaker called?

Today, bartenders use one of three types of shaker: the Boston shaker, the Parisian shaker, or the cobbler shaker. Before that time, bartenders mixed drinks by pouring them between two cups. Once they adopted the shaker, Americans preferred a combination of a glass and a metal tin that’s now known as the Boston shaker.

What can I use if I don’t have a cocktail shaker?

For shaking martinis, Manhattans and the like, a spill-proof, to-go coffee mug works as a substitute for a cocktail shaker. Simply add all of your ingredients to the mug with some ice, screw the lid on tightly, place your finger over the sipper spout and start shaking.

How should a bartender break the seal on a Boston shaker?

Take the heel of your hand and smack it on the bottom of the tin. This should form a tight seal. You don’t need to hit the tin hard, just firmly. If you’re too aggressive, you can risk breaking the glass.

How do you separate a glass shaker from a cocktail?

If you are a beginner, make sure to shake whilst holding both parts of the shaker to ensure that you have control of both parts. To separate the two parts, hold with one hand and use the other to firmly tap the sweet spot.

How do you shake a martini shaker?

How to Shake

  1. Pour the ingredients into a cocktail shaker or mixing glass (if using a Boston shaker).
  2. Fill the shaker with ice (some bartenders to do this before pouring).
  3. Secure the lid or shaker tin.
  4. Hold the shaker with both hands (one on each piece) and shake vigorously over your shoulder.

How does a drink shaker work?

Usage. A shaken cocktail is made by putting the desired ingredients (typically liquor, fruit juices, syrups, liqueurs and ice cubes) in the cocktail shaker. Then it is shaken vigorously for around 10 to 18 seconds, depending upon the size and temperature of the ice.

Do you need a shaker to make a martini?

While it may be possible, you cannot enjoy any of the martinis the way they were meant to be without a cocktail shaker. The majority of martinis are shaken and even those that are stirred will at least need a strainer to remove the ice. If you want a martini, there are no excuses for not having a shaker.

How do you use a 3 piece cocktail shaker?

How to use a threepiece cocktail shaker

  1. Combine all ingredients in the base of the shaker.
  2. Fill two-thirds full with ice.
  3. Place the top and cap firmly on the base.
  4. Pick up the closed shaker with one hand on the top, securing the cap, and the other gripping the bottom, and shake vigorously.

Do you put ice in a shaker?

Add Ice and Shake

Cubes are always your best bet (as opposed to crushed ice) for chilling cocktails because they don’t melt as quickly and therefore chill with less dilution. Using an ice scoop, fill the shaker ½ to ¾ full with ice, adding it right on top of the ingredients.

What is the best martini shaker?

Below, top bartenders share their picks of the best cocktail shakers.

  • Best Overall: OXO Good Grips Cocktail Shaker.
  • Runner-Up, Best Overall: Cocktail Kingdom Koriko Shaking Tins.
  • Best Set: Fortessa Crafthouse Cocktail Set.
  • Best Leakproof: Rabbit Twist-to-Lock Cocktail Shaker.
  • Best Weighted: Barfly Basics Cocktail Set.

How do you shake drinks without a shaker?

For shaking martinis, Manhattans and the like, a spill-proof, to-go coffee mug works as a substitute for a cocktail shaker. Simply add all of your ingredients to the mug with some ice, screw the lid on tightly, place your finger over the sipper spout and start shaking.

What is the difference between a Boston shaker and a cocktail shaker?

The cocktail shaker is the general term when we consider all shakers available in the market. Boston shaker, on the other hand, is the specific shaker composed of two parts, each with different capacities. The smaller part usually contains up to 18 ounces while the bigger part contains up to 28 ounces.

Why does my cocktail shaker get stuck?

There are several possible causes for this. A sticky residue on the inside of the cup or strainer, the contracting of the metal cup as it gets cold, or a mismatched strainer and cup combination can all cause this problem. Soak the shaker in hot water.

Can you use a mason jar as a cocktail shaker?

The party trick: Use a Mason jar instead. It’s true: A mason jar is just as good at mixing up cocktail ingredients as a real-life Boston shaker (did you know that’s what the classic stainless steel gadget is technically called? Simply fill the jar with ice and pour in your ingredients.

Can you use a blender instead of a cocktail shaker?

Just add all your sour ingredients to the blender bottle, shake for a bit without ice (aka “dry shake”) until you see that foam from, then add ice and shake to chill. Pour into a glass and you‘re done.

Why do cocktail shakers get so cold?

First, the air that’s in your shaker starts off at room temperature. As you are shaking, this air gets cooled just like your drink does. Cooling the air causes the pressure to go down, which causes a vacuum. When the volume of liquid plus ice in the shaker contracts, the volume of air in the shaker increases.

What are the 4 significant effects of shaking a cocktail?

At its most basic, shaking is about mixing, chilling and diluting a cocktail (typically one containing “cloudy” ingredients, such as juice, cream or egg white) by agitating it with plenty of ice. But shaking is also what gives a drink its texture—meaning that a shake can help aerate, emulsify and integrate ingredients.

How should a bartender break the seal on a Boston shaker?

Take the heel of your hand and smack it on the bottom of the tin. This should form a tight seal. You don’t need to hit the tin hard, just firmly. If you’re too aggressive, you can risk breaking the glass.

What is a cocktail shaker called?

Today, bartenders use one of three types of shaker: the Boston shaker, the Parisian shaker, or the cobbler shaker. Before that time, bartenders mixed drinks by pouring them between two cups. Once they adopted the shaker, Americans preferred a combination of a glass and a metal tin that’s now known as the Boston shaker.

How do you make a martini shake?

How to Shake

  1. Pour the ingredients into a cocktail shaker or mixing glass (if using a Boston shaker).
  2. Fill the shaker with ice (some bartenders to do this before pouring).
  3. Secure the lid or shaker tin.
  4. Hold the shaker with both hands (one on each piece) and shake vigorously over your shoulder.

Can you use a blender instead of a cocktail shaker?

Just add all your sour ingredients to the blender bottle, shake for a bit without ice (aka “dry shake”) until you see that foam from, then add ice and shake to chill. Pour into a glass and you‘re done.

Do you really need a cocktail shaker?

So no, you don’t need a cocktail shaker. But if you want your drinks to be delicious, and for people to take you seriously as an adult, then it’s totally a necessary buy (and just $24.95 on Amazon).

What is the best martini shaker?

Below, top bartenders share their picks of the best cocktail shakers.

  • Best Overall: OXO Good Grips Cocktail Shaker.
  • Runner-Up, Best Overall: Cocktail Kingdom Koriko Shaking Tins.
  • Best Set: Fortessa Crafthouse Cocktail Set.
  • Best Leakproof: Rabbit Twist-to-Lock Cocktail Shaker.
  • Best Weighted: Barfly Basics Cocktail Set.

Is it better to shake or stir a martini?

You will also hear that shaking over-aerates the drink, that traditionally cocktails that are all spirit, as is the case with a Martini, should be stirred, while cocktails with a juice mixer should be shaken. It turned out that shaking a Martini produced a drink with slightly more antioxidants than stirring it.

Why do you not shake a martini?

However, many bartenders stir any cocktail whose ingredients are all transparent—such as martinis, manhattans, and negronis—to maintain clarity and texture. Shaking a drink introduces air bubbles into the mixture and can chip off small pieces from the ice cubes when they hit each other or the wall of the shaker.

What to use if you don’t have a shaker?

For shaking martinis, Manhattans and the like, a spill-proof, to-go coffee mug works as a substitute for a cocktail shaker. Simply add all of your ingredients to the mug with some ice, screw the lid on tightly, place your finger over the sipper spout and start shaking.

Can you use a mason jar as a cocktail shaker?

The party trick: Use a Mason jar instead. It’s true: A mason jar is just as good at mixing up cocktail ingredients as a real-life Boston shaker (did you know that’s what the classic stainless steel gadget is technically called? Simply fill the jar with ice and pour in your ingredients.

What does a shaker do for drinks?

Cocktail shakers are used to chill and mix drinks. Shaking cocktails with ice aerates, mixes, dilutes, and chills the drink. If you’re using egg whites or dairy, it also adds a nice foam on top of the cocktails. You can also use the tumbler side of the mixer as a mixing cup or glass to create stirred drinks.

What are the 4 significant effects of shaking a cocktail?

At its most basic, shaking is about mixing, chilling and diluting a cocktail (typically one containing “cloudy” ingredients, such as juice, cream or egg white) by agitating it with plenty of ice. But shaking is also what gives a drink its texture—meaning that a shake can help aerate, emulsify and integrate ingredients.

Why is a Boston shaker better?

Professional bartenders will usually choose a Boston Shaker set due to their larger capacity as well as being faster and more efficient to work with behind a busy bar. I would recommend a Cobbler Shaker for home use as they are easy to use and you generally won’t need to make a large volume of cocktails.

How do you use a 3 piece cocktail shaker?

How to use a threepiece cocktail shaker

  1. Combine all ingredients in the base of the shaker.
  2. Fill two-thirds full with ice.
  3. Place the top and cap firmly on the base.
  4. Pick up the closed shaker with one hand on the top, securing the cap, and the other gripping the bottom, and shake vigorously.

How big should a cocktail shaker be?

Aim for a container at least

30oz in size and fill it at least half full with ice. And be sure to affix the top very tightly – you’d be surprised how much pressure can build inside a cocktail shaker!

What is the standard size cocktail shaker?

There are at least three varieties of cocktail shaker: The Boston Shaker: A two-piece shaker consisting of a 28 imp fl oz (800 ml) metal bottom and a 16 imp fl oz (450 ml) mixing container made of plastic, metal or (more traditionally) glass.

Does Walmart sell cocktail shakers?

Winco Stainless Steel 3-Piece Cocktail Shaker Set, 16-Ounce (Set of 2) – Walmart.com – Walmart.com.

While a cocktail is a combination drink that contains at least two or more ingredients, of which at least one is alcoholic, a Martini, on the other hand, is also a cocktail but made using three ingredients only, namely, gin, vermouth, and olives for garnish. Moreover, most prefer to stir their Martinis rather than shaking it, to avoid watering of the drink. However, some like their Martinis to be shaken and this they do for no more than ten seconds to impart a different texture.

Table of Contents

What you need:

How to use a martini shakerBefore getting into the details, you will need serving glasses, your Martini ingredients, ice, a Cobbler or Boston Martini shaker, and a Hawthorn strainer (if you are using a two-piece Boston shaker).

The Mechanics:

A martini shaker, similar to any cocktail shaker, contains at least two or more parts to prepare the drink. Based on the number of components used, you can make your Martini either using a Cobbler shaker or a Boston shaker with a strainer.

Using a Cobbler Shaker:

  • Pour the gin and the vermouth into the mixing jar of the shaker.
  • Fill it up with ice up to two-thirds full.
  • Place the lid that comes with the inbuilt strainer on top of the mixing jar.
  • Next, seal the shaker over the filter.
  • Position the shaker between your dominant hands and start shaking in the shape of an eight over your How to use a martini shakerdominant shoulder. The reason why it is advisable to shake it over your shoulder is that you do not spill the liquids over your guests.
  • Shake until the outsides of the shaker start to condense. Based on the chillness of the frost formed, you will have an idea of how much the drink inside it is chilled.
  • Carefully remove the upper lid by tapping it on its sweet spot.
  • Pour the drink immediately into the chilled serving glass through the built-in strainer.
  • Garnish with a juicy olive and serve.

Using a Boston Shaker:

  • Similar to the initial steps followed in a Cobbler shaker, you will first need to pour in all the ingredients necessary to make Martini and then top it with ice up to two-thirds full.
  • Then, place the tumbler over the mouth of the mixing glass in an inverted position and seal the tumbler tightly to avoid leaks.
  • Further, the ice inside the shaker will create a kind of vacuum that will further hold the tumbler against the glass firmly.
  • Next, shake the cocktail, as per the standard procedure, over your shoulders using both your hands and the thumb over the top of the tumbler.
  • While serving, remember to hold the mixing glass in your other hand (the non-dominant one) and remove the tumbler using your dominant hand.
  • Gently strike the portion where the metal touches the mixing glass to break the vacuum and thus the seal.
  • Using a strainer, pour the contents from the mixing glass into the serving glass and garnish it with a bright green olive.

Other Useful Tips:

  • Always ask your guest if they prefer their Martinis to be stirred or shaken.
  • While using a shaker, fill the mixer only up to two-thirds of its volume to avoid leaks while shaking.
  • Always remember to buy a strainer, if you are buying a Boston shaker, as it does not come with a built-in strainer like the Cobbler shaker.
  • How to use a martini shakerAlways double-check if the seal is tight.
  • After shaking the drink, pour it into the serving glass using a strainer.
  • Always clean the shaker well before the next use to avoid the flavors from your previous cocktail to pass on to the next one.
  • Use whole ice cubes instead of crushed ones, as these tend to clog the strainer.
  • As a serving practice, chill your serving glass by placing it in the freezer for no longer than 5 minutes or chill it by filling it with ice and then discarding the ice before serving the final drink.

With a standard 28–oz shaker, you can easily prepare two full glasses of cocktails or a few shot-drinks. Enjoy your cocktail now. Cheers!

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Words by Simon Difford

Also known as a Boston or French Shaker, two-piece shakers tend to be preferred by professional bartenders (Japanese and other East Asian bartenders excepted). We recommend two-piece shakers with a capacity of at least one pint.

Two piece shakers comprise of two flat-bottomed cones, one larger than the other. The large cone, or ‘can’, is made of stainless steel or silver plated steel while the smaller cone can be glass, stainless steel or even plastic. If the smaller cone is glass the pair are collectively known as a ‘Boston Shaker’, and if metal then you have what’s known as a ‘French Shaker’.

Two-piece or two-part shakers tend to have a larger capacity than three-piece shakers, so allow for a lot more movement of the ingredients inside from one end to the other. As the name Boston and French may suggest, two-piece shakers are very popular amongst European and American bartenders.

Avoid Boston shakers that rely on a rubber ring to seal. I recommend Cocktail Kingdom, Alessi and WMF tins as I find these seal without a thump and open with ease. But however good your two-piece shaker, these devices demand an element of skill and practice for a new user to become proficient.

How to use a two-piece:

1. Combine ingredients in the glass (or smaller of the two cans).

2. Fill the large can with ice and briskly up-end over the smaller can (or glass), quickly enough to avoid spilling any ice. Lightly tap the top with the palm of your hand to create a seal between the two parts.

3. Lift shaker with one hand on the top and the other gripping the base and shake vigorously. The smaller can (or glass) should always be on the top when shaking and should point away from guests.

4. After shaking for around 12 seconds, hold the larger can in one hand and break the seal between the two halves of the shaker by tapping the base can with the palm of your other hand at the point where it meets the upper can (or glass).

5. Before pouring, place a strainer with a coiled rim (also known as a Hawthorne strainer) over the top of the can and strain the mixture into the glass, leaving the ice behind.

6. The ice used during shaking is now spent and should simply be dumped.
The used empty shaker should be rinsed with cold water before making the next drink.

We recommend always shaking with cubed ice. However, if shaking with large chunks of ice hacked off an ice block (block ice) then a longer shake will be required to achieve the same dilution due to the reduced service area of the ice. Conversely, if shaking with crushed ice then the extra surface area will result in increased dilution.

Getting Drinks From Shaker to Glass

How to use a martini shaker

Milkos / Getty Images

Straining is used almost every time a cocktail is mixed in a cocktail shaker, no matter if it has been shaken or stirred. It is a very simple technique, but there are a few tips and different methods that will help you get the cleanest drinks. Which you use will depend on the type of strainer and shaker you are mixing with, as well as the drink’s ingredients.

Why Do We Strain?

A basic bartending technique, there are a few different reasons why we strain cocktails. The most obvious is when we don’t want ice in the finished drink. Martinis and similar cocktails which are mixed with ice but served “up” fall into this category.

For drinks that are served over ice, it is generally preferred to strain out the old ice and pour the drink over fresh ice. This is particularly true when a drink is shaken.

Shaking breaks down ice considerably, sometimes reducing the cubes to half their size. While this dilution is actually desirable for the drink itself, too much water is not. The fresh cubes in the serving glass will last much longer than the shaker ice, helping avoid watered-down drinks.

The final reason we like to strain cocktails is to remove chunky ingredients. This may be bits of fruit, torn herbs, or whole spices that are not desirable in the final drink. They’ve done their job to flavor the drink and are no longer needed.

While cocktails like the mojito and old-fashioned are generally served with these solid ingredients, it’s not the best option for every drink. Also, some drinkers prefer the strained version because it prevents the accidental mint leaf from getting stuck in their teeth.

Straining With a Cocktail Shaker

The three-piece cocktail shaker is the easiest to strain drinks from. The strainer is built into one of the lids, so there is no need for a separate tool.

When you use with this strainer, you want to get a firm grasp on the mixing tin. Place your forefinger and middle finger on top of the strainer lid to secure it ( the strainer lid can and will come off if you don’t). Slowly tip your cocktail shaker upside down over the serving glass and let the drink pour out. Due to the smaller hole, give it a little shake to move the ice around and ensure you get all of the liquid.

Straining With a Boston Shaker

The Boston shaker requires a separate tool to strain because there is no built-in strainer. The majority of the time, you will want to use a Hawthorne strainer, but you may also find a julep strainer useful at times. It’s not a bad idea to have both in the bar, though the Hawthorne is a better choice if you’re going to choose just one.

Hawthorne Strainer: This strainer is very common to see in bars. It has a flat top with either two or four “thumbs” sticking out and a semi-circle of springs underneath. It is designed to fit snuggly inside a shaker tin to hold back ice and almost all solid ingredients, creating a clean, crisp cocktail in the glass.

To use the Hawthorne strainer, place it inside of the mixing tin with the coil facing down. Hold the strainer in place with your forefinger while grasping the tin firmly near the top. Slowly tip the tin over the serving glass. When the glass is filled, quickly return the tin to an upright position to avoid any spills on the bar.

Julep Strainer: Use this strainer when straining from the mixing glass of your Boston shaker because it tends to be a better fit. This is useful when stirring drinks because it is often recommended to pour ingredients into the clear glass part of your shaker so you can see what and how much you’re pouring.

To use the julep strainer, place it inside the mixing glass with the bowl of the spoon facing out (it seems counterintuitive, but it should be upside down). Hold the strainer on the joint between the handle and bowl using your forefinger and firmly grasp the glass close to the rim. Slowly tip the mixing glass over the serving glass. When the glass is filled, quickly return the tin to an upright position.

Breaking the Shaker: This is a method of straining that some professional bartenders like to use and it doesn’t require a separate strainer. Essentially, you are going to crack the seal of the Boston shaker and carefully pour the drink into the serving glass through the small gap you create between the two pieces of the shaker.

The trick here is to control the pour without letting any ice fall through the gap or force the two pieces apart, therefore dumping the entire drink. It requires practice and it’s recommended to do so with water. Also, this method will not strain out any herbs or small solids as they will slip through the crack.

Some Boston shakers, like the Quick Strain Tins, have strainer holes built into the walls and make quick work of straining.

Double or Fine Straining

On occasion, you will come across cocktail recipes that suggest double straining, such as the watermelon cucumber cooler and French Quarter smash. This technique is often used when the cocktail is mixed using torn herbs and other small, solid ingredients that are not desired in the final drink. When double straining, you will run the drink through two strainers: one of those mentioned above and a fine mesh strainer.

To double strain, place your regular strainer in or on the cocktail shaker and hold a fine mesh strainer by its handle over your glass. Pour through both strainers into the glass, anything that made it through the first strainer will (ideally) be caught in the mesh.

If your mesh strainer is larger than the diameter of the glass, be sure to pour slowly so liquids don’t splash over the rim.

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The shaker is the holy grail, the great glass that shelters in its insides distillates, liquors, creams, eggs and juices that, cared and cooled by the ice, will turn into offers served by priests like you.

When you mix and shake in a shaker the reality of the day after day, a dose of elegance and a few drops of fiction, you get cocktails like those by Javier de las Muelas. Because at the moment of making a good Cocktail everything counts, in this article we have wanted to give the importance that the shaker deserves, because it’s one of the most important tools of any barman.

The shaker is the holy grail, the great glass that shelters in its insides distillates, liquors, creams, eggs and juices that, cared and cooled by the ice, will turn into offers served by priests like you. The birth of the shaker was a turning point to make regular bars into cathedrals.

There are two basic types of shakers; the first has three sections with built strainer, used in continental Europe and was created in the late nineteenth century. As a special characteristic, it has a built filter, thanks to which you don’t need the strainer or hawthorne. The second is of two bodies. Of this one, the most often used is known as Boston, consists of two glasses, one metal and another of smaller diameter and glass.

This second shaker is the one that is used in Anglo-Saxon countries. Dates from the mid 19 th century, and when it is shaken, the metal shrinks as a result of the cold and it remains sealed, but we must always ensure that the glass body is up. In some establishments the Cuban is also used, a shaker of two identical metal bodies encased.

Before using the shaker should be cleaned inside and eliminate the metallic taste. To do this, we use a dash of gin, lemon juice, salt and plenty of ice, stirred for about three minutes and then rinse with plenty of water. The job of the shaker is to beat and mix the ingredients for a harmonious, balanced, indivisible and pleasant drink.

HOW TO BEAT IT

With your left hand you have to cover the first and second body of the shaker, while with your right hand you do the same with the first and the third body, through the second, covering the cap with your thumb.

HOW TO MOVE THE SHAKER

The arm movement should be vigorous, rhythmic: from top to bottom, front to back, and do not exceed the limits set by the chest and head. The rest of the body should be relaxed and motionless, not dislocated.

FOR HOW LONG

You have to shake around ten to twenty seconds (depends on the type of cocktail you’re making, if, for example, it has an egg yolk, you’ll beat for longer). The cold transmitted through the metal walls suggests that the mixture is ready.

Now that you control the time and movement to be the father of the perfect cocktail, you just need to know how many cocktails you have to do per service. It would be advisable to fill the main body of the shaker halfway at the most.

Once you add the ice cubes, between five and seven, the content should never exceed 2/3 of the glass, leaving enough room to be beat and mixed well. The result will be between 2 or 3 cocktails, wash the shaker quickly with just water, without using soap or detergent, and dry it.

Now that you know all the secrets about the shaker, we leave time for you to practice in front of the mirror and so this weekend you can surprise your guests with a perfect performance, and always remember that “at the end and through our lives are what we are because of what we lived, ate and drank. “