How to tell if a pineapple is ripe

Pineapples don’t want to help you. They’re covered in spikes. Their leaves are kind of sharp. Their skin is thick. You could say that pineapples are. aggressively introverted. Knowing anything about the fruit, let alone how to tell if a pineapple is ripe, seems like a doomed endeavor from the start. But inside, it’s a different scene entirely. Ripe pineapple is perfectly sweet, slightly tangy, and somehow packed with warm, sunny energy. (Sorry for sounding like a hippie or someone who believes in crystals, but it’s true.) But how can you tell what's going on with all that other stuff in the way?

Knowing how to tell if a pineapple is ripe is actually pretty simple—you just need to follow a simple three-step process. If it sounds like we’re trying to sell you on a weight-loss product or a new credit card, we’re not. We’re trying to find you a perfect pineapple. Here’s what to pay attention to.

The Color

When you think of pineapples, you probably think about a greenish-yellow fruit. But the exterior of a pineapple changes from a green-gray to yellow as it ripens, so as a general rule, the more yellow a pineapple’s exterior is, the riper the fruit will be. You want a pineapple that is consistently golden-yellow from top to bottom, but not getting into dark orange territory—that's gone too far. One interesting thing about pineapple is that it actually doesn't ripen much after it's been plucked from the tree, which means that the greener, less-ripe ones you see at the grocery store, well, they ain't getting any riper.

The Feel

Even when pineapples are perfectly yellow, they still have spikes. Sorry. We can’t do anything about that, but touching them still helps figure out if they’re ripe or not. The difference in texture won’t be as drastic as a ripe vs. unripe avocado, but a ripe pineapple will feel very slightly soft when you squeeze it. A rock-hard pineapple isn’t the one you want.

The Smell

Yeah, this is probably the one you already know. If the color and feel are to your liking, give the base of the pineapple a sniff. If the bottom of it smells ripe, fruity, sweet, and bright, that thing is probably good to go. But take warning: if it starts to smell funky and fermented, like vinegar, the pineapple has gone a bit too far. (Not that fermented pineapple is a bad thing per se; we just want it to happen on purpose, not by accident.)

Never buy a disappointing avocado again. Here's how to tell if the avocado you're looking to buy is too hard, too soft, or just right for slicing, dicing, or mashing.

How to Tell If an Avocado Is Ripe

It can be tricky to tell at a glance what's going on underneath the thick, nubby skin of an avocado. Outer color isn't always a clue: Some avocado varieties get darker as they ripen and some don't. Here's how to be a smart avocado shopper so you get the creamy ripe avocado of your dreams.

1. Hold It

Cradle the avocado in the palm of your hand and squeeze it very gently. If it yields to light pressure, it's ripe. Not surprisingly, this is also how to tell if an avocado is too ripe. If it feels squishy, it's getting overripe but it might be just right for mashing into guacamole. If there are uneven squishy spots or obvious damage to the skin, it's probably bruised and brown inside. That is not the avocado you're looking for.

2. Check the Nub

When an avocado is picked, the stem is trimmed down, leaving a small nub that looks like a tiny brown button. If the nub won't come off, the avocado needs a few more days to ripen. But if you can easily remove the nub with your fingernail, you'll see a small indentation underneath that gives you a view into the inside of the avocado. Here's how to "read" what's under the nub:

  • If the color you're seeing is very pale, the avocado isn't quite ripe enough to use right away.
  • If it's light to medium green, the avocado is ripe. You should still use the gentle squeeze test and look for soft spots and bruising just to make sure.
  • If it's brown under the nub, the avocado is most likely past its prime.
  • If the nub is missing, the top bit of the avocado has been exposed to air and it's going to ripen much faster than the rest of the avocado. In fact, by the time the rest of the avocado is ripe, chances are the top part that's been exposed to air will be brown and rotten.

Having said that, removing the nubs on a pile of avocados just because you heard about this neat trick can actually ruin a batch of avocados because you've effectively broken the seal and let in the air. You don't want that on your karma scorecard, do you? It's much better to back to tip #1 and do the squeeze test instead.

3. Read the Label

Some avocados on the market today come with a handy label that says "Fresh Now." Unfortunately, that only applies for a day or two, since avocados continue to ripen after they're picked. I recommend you go back to tip #1 and do the gentle squeeze test and look for soft spots and blemishes.

Also know, what does an upside down pineapple represent?

Apparently, if you are in the grocery store and put a pineapple upside down in your shopping cart, it means you are into “extracurricular activities outside of marriage.” Not only that, but if you put a pineapple on your front porch like a jack-o-lantern, it means that you’re into such activities at your place, right

Subsequently, question is, what does a pineapple on your door mean? Apparently, a pineapple on your door is a way to let your neighbors know that you are a swinger. The pineapple represents ‘hospitality and welcoming’ according to eye spy investigations. A pineapple that is placed on your porch or mailbox by swingers lets everyone know that there is a swinger party going on.

Secondly, does turning a pineapple upside down?

If your pineapple isn’t as ripe or as juicy as you would like it to be, try this trick from Food 52 and flip it upside down. Simply saw off the top, flip it over on a plate, cover it in plastic wrap, and store it in the fridge for a couple of days.

What does pineapple symbolize?

It’s the perfect fruit to eat on a hot summer day and it’s naturally the queen of all fruits because it has a crown! Pineapples are also considered an expression of “welcome” throughout the South and symbolizes assets we appreciate in our home – friendship, hospitality and warmth.

Pineapple is a tropical fruit but even so, it is available year-round in many places, either fresh or in cans so it makes a great wine to make when other fruits are out of season. It’s great for bringing a tropical shine to even the coldest weather when not much else is growing.

How to tell if a pineapple is ripe

Table of Contents

You’ve Never Heard Of Pineapple Wine?

Pineapple wine may not be that common compared to other fruit wines. In countries like Hawaii and other tropical countries where pineapples grow, making alcohol with pineapples is quite commonplace.

Pineapples are one of the sweetest fruits around and this high sugar level is perfect for winemaking. The flavour and natural acidity of the pineapple come through in the finished wine, reminiscent of a pineapple flavoured Sauvignon Blanc.

Fresh Or Canned Pineapple?

This pineapple wine recipe works with both fresh or canned pineapple so the odds are that if there are no fresh pineapples available near you can still make this pineapple wine. It makes this wine a real year-round possibility.

I would usually recommend fresh if available as you can choose the fruit yourself and test how ripe it is but really you probably wouldn’t be able to tell the difference between canned pineapple wine or fresh.

Picking The Best Fresh Pineapples

If you use fresh pineapple for this recipe then taking the time to pick out ripe pineapples will make a lot of difference to the finished wine.

You want ripe pineapples, you can tell as the leaves can be easily pulled from the crown with a short tug. Under-ripe pineapples have less sweetness and are slightly tarter but are better to use than over-ripe pineapples.

Over-ripe pineapples should be avoided. You will notice the surface of the fruit will have a grey powderiness and it is quite possible the pineapple is already fermenting so avoid this at all costs.

Building Body In the Pineapple Wine

Pineapple wine needs a little help to retain the flavour and body you would expect from such a full flavoured fruit. After fermentation, the wine can be a little thin so we need to boost the body and bolster the flavour.

Adding raisins to the must give the finished wine more body and the wine will have a sweeter quality so the pineapple flavour can really shine.

What You’ll Need To Make Pineapple Wine – Makes 1 gallon / 4.5 litres

  • Large Stock Pot
  • Small Fermenting Bucket
  • Demijohn
  • Syphon
  • Fine Straining Bag
  • Potato Masher
  • Airlock & Bung

Pineapple Wine Ingredients

  • 1.8kg Pineapple (fresh or canned)
  • 4 litres Water
  • 800g Sugar
  • 120g Golden Raisins
  • 1/4 tsp Acid Blend
  • 1/2 tsp Pectic Enzyme
  • 1 tsp Yeast Nutrient
  • 1 Campden Tablet
  • 1 Sachet Yeast (Lalvin D-47 is a good choice but experiment with others)

Pineapple Wine Method

1. Prepare the pineapple by cutting the top and the skin from the flesh. Cut the flesh away from the core into small thumb sized pieces.
2. Chop the golden raising roughly and add these along with the pineapple to the straining bag. Set the staining bag with the fruit and the raisins into a sanitised fermenting vessel and ensure the top of the bag is secured.
3. In a large pan heat half the water and slowly add the sugar to dissolve. Bring the pan up to a boil and ensure all the sugar is stirred in to prevent scorching. Once boiling simmer for a few minutes.
4. Remove the sugar solution from the heat and pour over the pineapple and raisins in the straining bag. Give everything a gentle stir around. Top up the fermenter with the remaining cool water and allow to cool to room temperature before adding a Campden tablet.
5. 12 hours after adding the Campden tablet, add the yeast nutrient, tannin, pectic enzyme and acid blend and stir gently to incorporate. Leave the must for 24 hours.
6. The following day, add the yeast by sprinkling onto the surface of the must (you can rehydrate the yeast according to the packet instructions for best results). Cover the vessel and fit an airlock and allow to ferment.
7. Stir the fermenter gently every day to ensure the pineapple gets fully broken down. After 10 days fermentation should have begun to slow or stopped remove the straining bag with pulp and allow to drip dry and discard. Cover the fermenting vessel and allow to settle.
8. The following day rack the pineapple wine to a demijohn / carboy for clearing and conditioning. Fit the demijohn with a bung and airlock. A hydrometer reading will inform you that the wine has reached finishing gravity, around 1.000 +/- 0.003.
9. Over several weeks or months, the wine will clear. After a month or so some sediment will have built up, rack to a clean demijohn and allow to condition. Repeat this procedure when any substantial sediment has begun to settle.
10. After at least 3 – 4 months you can think about bottling the wine. The pineapple wine will improve with ageing so leaving the wine in the demijohn up to 6 – 8 months is perfectly fine.
When bottling the wine you can consider back sweetening and stabilising. Sample the wine if you would prefer a sweeter finish then follow the instructions here.

This pineapple wine is best aged in the bottle for upto 6 months before sampling. The longer you leave the wine the better as it will continue to improve with time.

How to tell if a pineapple is ripe

With its jelly-like consistency, crunchy seeds, and perfumy aroma, passion fruit is an uncommon and unfamiliar item for many consumers. But the sweet, astringent flavor is refreshing and complex, and pairs with everything from citrus and coconut to chocolate.

What Is Passion Fruit?

Passion fruit is native to subtropical regions of South America and grows on a vine, Passiflora edulis, thought to have originated in Paraguay, southern Brazil, and northern Argentina. It is commonly eaten and used in cooking throughout South America.

There are yellow varieties of passion fruit as well as purple or red ones, and individual fruits vary in size from about the size of a plum to the size of a grapefruit. The pulp itself is yellow.

Passion fruit has a taut, shiny skin when it's freshly picked, but the skin becomes shriveled and wrinkled as the fruit ripens.

How to Use Passion Fruit

First off, it's important to be able to tell when a passion fruit is ripe. The main ways are the color of the skin and its texture. An unripe passion is green and hard with smooth skin. Hold off on these, as they will ripen within a few days.

When the skin starts to color, either yellow, red, or dark purple depending on the variety, and the fruit softens, it's ready to eat, although the sweetness will continue to develop. You'll know that a passion fruit is fully ripe, with maximum sweetness, when its skin is slightly wrinkled.

Even though you don’t eat the skin, it’s a good idea to wash your passion fruit thoroughly before using it. To begin with, use a sharp knife to cut the fruit in half. The skin can be tough, so you might want to use a serrated knife so that you don’t squash the fruit while cutting it.

What you'll find within is a gelatinous, yellow, seed-filled pulp that can be easily scooped out with a spoon and eaten as is or used in all kinds of recipes, like drinks, sauces, and desserts.

To make juice, you'd puree the pulp, seeds and all, and add water and a bit of sugar. You can then strain it to remove seed particles as well as any bits of the white pith (although both the seeds and the pith are edible). The juice, or the fresh pulp, are great additions to smoothies.

The pulp can also be used in recipes. To cook with the pulp, gently heat it in the microwave or on the stove to make the pulp more liquid and easier to strain. Strain the warm pulp through a fine sieve to remove the seeds. The seeds are sometimes reserved to use as a garnish.

You'll need 10 to 12 passion fruits to produce a cup of pulp.

What Does it Taste Like?

The flavor of passion fruit is astringent and refreshingly tart when the fruit is fresh, but it becomes sweeter and more complex as the fruit ripens. Its flavor can be compared with citrus, melon, pineapple, and kiwi. When overripe, the pulp can take on a richly complex, almost fermented flavor. The flesh is jellylike and can be scooped out and eaten with a spoon.

The seeds have a slight crunch to them, but they're easy to eat and don't need to be removed. The same goes for the white pith: it doesn't taste like much, slightly bitter perhaps, and it's somewhat spongy or cottony. Perfectly edible, but not really the point of passion fruit.

Passion Fruit Recipes

Where to Buy Passion Fruit

You can usually find passion fruit in the produce section of larger grocery stores and supermarkets, and since it's cultivated all over the world, from California and South America to Hawaii, Australia, and New Zealand, it's available year-round.

When choosing passion fruit, ripe ones will be purple, reddish, or yellow in color, and their skin may be smooth in less ripe fruits or wrinkly when they're riper. Green ones are unripe but will ripen within 3 to 5 days at room temperature.

You can find frozen passion fruit pulp in many grocery stores and Latin markets, which is ready to use in most recipes once it's thawed. Frozen passion fruit pulp tends to be quite tart.

You can sometimes find bottled passion fruit juice, though it often contains additional sweeteners, so if a recipe calls for passion fruit juice to be reduced, the bottled product can produce a sweeter result than the recipe intended.


You can store ripe passion fruit in the refrigerator for two to three days, or you can scoop out the pulp and freeze it for up to three months, sealed in freezer containers or bags.

McDonald’s has exclusive foods across the world. This list we’re tackling pineapple pie and other awesome food you’ll only find in China.

McDonald’s has been a staple of American culture since its inception in 1940 by the eponymous McDonald brothers. Since the late Sixties, the McDonald’s arches have been a symbol recognizable to nearly everyone in the States, and their current jingle “I’m lovin’ it” is likely permanently burned into memories around the country.

However, McDonald’s international operations tell a different story. The first McDonald’s did not appear in China until 1990, and it didn’t even debut in the Chinese capital Beijing. Instead, McDonald’s opened their first Chinese branch in the smaller city of Shenzhen, expanding north as the chain grew more extensive within the country.

Though McDonald’s China retains many American favorites on the menu, regional options are available that cater more to local culture. Read on to discover 12 exciting choices you can order at a Chinese McDonald’s restaurant!

Updated by Gabriel Kirellos, November 7th, 2021: McDonald’s has different menus in countries worldwide where the burger giant caters to the tastes and needs of its customers in several areas of the world. The fast-food chain keeps on surprising the Chinese market with constant additions to its menu items. This list was updated to include some additional foods introduced by McDonald’s in China, such as the Crosscut Fries and the Lemon Red Tea.

12 Pineapple Pie

If you’ve ever stopped at an American McDonald’s with a hankering for sweets, then you’ve no doubt had one of the standard apple pies, or more recently, a strawberry creme flavored treat.McDonald’s China has an array of desserts, but travel bloggers have singled out their pie offerings. The pineapple pie is stuffed full of gooey and fruity filling, and unlike its American counterpart, has a fried crust that makes the dessert both crispy and flaky!

11 Taro Pie

Even more unique, the taro pie is composed of a purple and white filling in the same golden-brown crust as the last pie. Unlike the pineapple pie that offers guests tiny chunks of fruit, the taro pie is more generous in its veggie ratio to filling.

Taro is a starchy vegetable used in some countries as a flavor for boba milk tea, and many report that the taste is similar to sweet potato with a slight note of vanilla. That may be why it works so well in desserts!

10 Sichuan Double Chicken Burger

This is a menu item that will please diehard fans of Rick and Morty ! If you’re looking for a McDonald’s menu item that makes good use of Szechuan sauce, this delectable chicken sandwich will be your best bud.

Consisting of chicken patties, lettuce, and Szechuan sauce on two fluffy brioche buns, the Sichuan Double Chicken Burger is great. McDonald’s China has definitely cooked up a worthwhile idea in this sandwich, that’s for sure!

9 Congee

Congee, known in some regions of China by various names, is a dish composed of disintegrated rice that has been boiled with lots of water to create a porridge-style mixture. It can be eaten with several different add-ons, such as eggs, meat, or plant-based proteins like tofu.

The congee at McDonald’s , typical of most congees, is available as a side dish. A customer can order congee of three different varieties, including chicken with salted egg yolk, preserved egg, and pickled cabbage with bamboo shoot. However, the congee side is only available in the morning, so the early bird gets the worm.

8 Red Bean Boba Tea

Though the menu in a Chinese McDonald’s is not ripe with sugary lattes and smoothies, it does contain other beverages more akin to Chinese culture. Boba milk tea can be served both cold and warm, and it seems that McDonald’s prefers the latter in this case.

Though not overly sweet, the McDonald’s boba is a sugary drink that balances milk and tea, along with cooked tapioca boba and red beans at the bottom of the cup. The portion is also relatively large, so it’s possible to enjoy your boba for a good while after your order it!

7 Spicy McWings

Chicken is king in China, and the McDonald’s menu is no exception. Though the McWings may not have been popular here in America, they have been a menu standard for a while in China.

McWings are crispy, buffalo-style chicken wings, and they come in two, four, and six-piece offerings. McDonald’s China has both nuggets and wings, along with a variety of other chicken products, including the chicken mentioned above “burgers.”

6 Crisscut Fries

If you’re native to the U.S., you might think of Chick-Fil-A when you desire hot, salty waffle fries. Well, the McDonald’s menu in China has got you covered on that front!

In addition to the chain’s famous regular cut fries, McDonald’s China offers small boxes of waffle fries, known as Crisscut fries, for around $1.89. Right now, the online ordering system in China is offering a buy one get free deal on fries, so hungry customers can load up on potatoey goodness for cheap if they so wish!

5 Bizarre Combos

In America, value meals are pretty standard, and they usually include a main entree, one side, and a drink. In China , the combinations of items you can purchase at once from the McDonald’s menu borders on the extreme! For starters, the chain offers a five-person combo for around $29 that looks to include five sandwiches, five drinks, a couple of sides, and of course, pies for dessert.

The names are honestly what makes these combos so outrageous. The Afternoon Tea McFlurry combo contains chicken nuggets, McWings, and two McFlurries. The Sweet Tooth combo comes with two pies, apple slices, and orange juice. And, to top them all, the Land Air Sea Warfare Combo has a burger, a fish sandwich, a chicken sandwich, and a serving of nuggets, McWings, and a chicken cutlet with three drinks!

How to tell if a pineapple is ripe

This Easy Fruit Dip is always a hit at potlucks, parties, and for an after school snack. It’s a great way to entice kids to eat more fruit. A little creamy sweetness goes a long way to enhance the natural flavors of the fruit.

We have a few tips for making this Easy Cream Cheese Fruit Dip. First, and most importantly, soften the cream cheese. This makes all the difference. See our 3 methods below. Second, make the fruit dip at least one hour prior to serving to bring out the citrus flavors in the dip. And third, store the dip in an airtight container in the fridge, separate from the fruit, for up to a week. Last of all, serve this dip with fresh, seasonal fruit.

How to tell if a pineapple is ripe

How to soften cream cheese – 3 methods

It is very important to make sure the cream cheese is at room temperature when making the dip. If you use it straight from the refrigerator, no matter how long it is beaten there will still be little lumps. No one wants lumps in their fruit dip! There are a few methods I like to use for bringing cream cheese to room temperature depending on how much time I have.

  1. The first method is to simply set the cream cheese out on the counter for 30 minutes to an hour in its original packaging. It shouldn’t be left out much longer than an hour.
  2. The second method is a hot water bath. Fill a bowl with hot tap water and place the cream cheese, still wrapped in foil, in the bowl for 5-10 minutes to bring it to room temperature. If the foil has been opened, place the cream cheese in a resealable plastic bag before placing it in the water bath.
  3. The third method is to soften it in the microwave. This is my least preferred method because it can melt and overcook. Most microwaves have a “soften” setting. If not, cut 8 ounces of cream cheese in cubes and microwave on high for 15-20 seconds. Stir. If not softened to the desired consistency, continue to microwave at 10 second increments until completely softened. This recipe makes approximately 2 cups of dip.

How to tell if a pineapple is ripe

Make the fruit dip ahead of time

In order to get the best flavor from this fruit dip, give it some time in the refrigerator. The orange juice concentrate and orange zest are what make this dip so good. A minimum of one hour will give the citrus flavors a chance to permeate through the dip. Making the dip a few hours, or even a day, ahead will give it even more flavor.

How long will fruit dip last in the fridge?

This dip will last for a week in the fridge. Store it in an airtight container, and be sure to stir it well before serving again for a nice, smooth texture.

Fresh fruit tray ideas

This fresh fruit dip is smooth and creamy with a hint of citrus. It complements the flavor of every kind of fruit. These are some of our favorite fruits to use with this dip. Fresh fruit, in season and bought locally, is always the best. Even the best fruit dip can’t compensate for fruit that isn’t ripe. You can choose just one fruit to serve it with, or you can fill a tray with lots of different kind of fruit, kind of like a fruit charcuterie board!

  • Apples
  • Bananas
  • Orange wedges
  • Strawberries
  • Pineapple
  • Kiwifruit
  • Grapes
  • Watermelon
  • Cantaloupe
  • Honeydew
  • Peaches
  • Pears
  • Cherries
  • Raspberries
  • Blackberries

If you love incorporating fresh fruit in your recipes as much as we do, try our delicious Fruit Pizza or Fruit Salsa!