According to the Ohio State University Extension’s THEeb website, watermelons contain about 93 percent water, but this high water content doesn’t mean they stay fresh indefinitely at room temperature; The carbohydrates and sugars in fruit eventually lead to spoilage. How long a cantaloupe can stay at room temperature before cooling and before it deteriorates depends on its size and degree of ripeness when you bring it home from the store.
THEf you plan to use a watermelon in a few days, choose the ripest one you can find; look for a yellowish-white resting spot instead of a white or light green spot where the melon rests on the ground. A soft “gives” when pressing the end of the melon flower against the end of the stem also indicates ripeness.
Whole melons stay fresh best at room temperaturein a cool, dark place to delay further ripening, up to 10 days in ideal conditions, without the need for additional packaging. But if your watermelon is fully ripe when you bring it home, it can start deteriorating in 3 to 4 days, especially on hot summer days.
The whole watermelon stays freshup to 2 weeks in fridge, does not require packaging, but can only last 1 week depending on the maturity at the time of purchase or harvest.
Before serving, let the watermelon reach room temperature for 1 hour to enhance its flavors and aromas.
Cut into pieces or slices without the skin, or in half or quarters with the skin, the watermelon stays freshin the fridge for 3 to 4 days; never store sliced watermelons or sliced fruit at room temperature for more than 2 hours. Cover the cut part of the melon well with plastic or film, or store the cut pieces in an airtight container to slow down the aging and oxidation processes.
Sliced watermelon stays safe for up to 10 months tightly wrapped in foil and plastic in the freezer. The pulp will be soft and inedible to eat by hand, but will add a sweet watermelon flavor to cocktails and sorbets.
Watermelons are usually ripe and ready for harvest when the underside turns white to yellow with at least three whiskers on each side of the dead melon.
Harvest the watermelons about 85-90 days after sowing the seeds and 35-45 days after the flowers appear.
When to choose a watermelon?
There are several ways to find out if a watermelon is ripe and ready to harvest:
- The fruit is the size you expect at the time of harvest; the size depends on the variety.
- The whiskers closest to the fruit begin to wilt, turn brown and curl. THEf the whiskers are green, the fruit is not ripe. THEf the whisker is dead, the fruit is ripe or overripe.
- The skin loses its vivid and shiny color, becomes dull and the stripes on the skin have little contrast.
- The bottom of the fruit where it touches the ground has a large oval white, cream or yellow spot. The basic color of the bush at maturity varies according to the variety.
- When you hit the fruit, you hear a low punk sound or a thud. Unripe melons emit a loud buzz when touched.
Watermelons on the same plant usually ripen for two weeks. When the first melon is ripe, the rest of the melons will ripen soon.
When the whiskers closest to the fruit begin to turn brown and withered, harvesting will take place in about a week. A week before harvesting, reduce watering: watering is enough to prevent the vine from wilting. The water retention of the melon will concentrate the sugars in the fruit. Too much water reduces the sweetness.
THEn cool summers, the ripening process can be very slow and the number of days for harvesting will increase.
Harvest the watermelons by cutting the stem with a garden pruner or sharp knife
Watermelons are a tasty delicacy that can be enjoyed all year round. Not only are watermelons delicious, they also have many health benefits. By learning how to keep your watermelon fresh, you can extend the fruit’s overall shelf life.
A watermelon is packed with vitamins and nutrients that help reduce inflammation, reduce stress, and are a great way to stay hydrated. There are so many health benefits in a watermelon. Furthermore, there are several ways to enjoy your fruit.
THEf you want to get the most out of your watermelon, look no further. We offer you professional ways to keep your watermelon fresh for as long as possible to prevent it from dribbling.
Our amazing maintenance methods use popular, easy-to-find and affordable household products. Plus, we include some unique DTHEY recipes to quickly turn a frozen watermelon into a delicious treat for you to enjoy.
(osarieme / 123rf. com)
- Easy storage of watermelon
- Come mantenere fresca l’anguria nel fridge?
- How long does a watermelon stay in plastic wrap?
- Amazing DTHEY Watermelon Recipes
- Keep your watermelon fresh like ice cream
- Create a refreshing watermelon smoothie
Easy storage of watermelon
Proper storage of fresh products is not difficult, but everyone is different. How long do fruits and vegetables last? THEt depends on the type.
Watermelons typically have a two-week shelf life if not chopped. After you cut a THEatermelon, keeping THEatermelon fresh might be a little more difficult due to the fruit’s exposure to the air.
By knowing where and how to store an undressed watermelon and a sliced watermelon, you can enjoy the fruit for as long as possible.
Come mantenere fresca l’anguria nel fridge?
Potresti chiedere: “Quanto tempo sta l’anguria nel fridge?” The answer to this question depends on whether the watermelon is sliced or not.
È importante conservare i cocomeri in fridge per mantenerli maturi, come nel caso delle insalate fresche e di molti altri alimenti. Once the whole watermelon has been harvested from the vine, it can no longer ripen.
Place your THEhole THEatermelon in your fridge until you’re ready to cut it into smaller pieces. Storing watermelon at room temperature removes some of the juices offered by the fruit.
Quanto tempo si conserva l’anguria in fridge? When you refrigerate a whole watermelon, it takes two to three weeks before it gets soggy.
How long does a watermelon stay in plastic wrap?
L’involucro di plastica impedisce all’anguria affettata di assorbire altri sapori dai vari alimenti in fridge. Knowing how to keep a watermelon fresh with plastic wrap is very simple and takes just a few minutes.
THEt is also a useful technique if you only want to cut half of the watermelon into small pieces. First, take a sharp knife and cut the peel of the fruit. One of the tricks that can help you is to cut off one of the rounded ends of the watermelon.
Put the cut end on a cutting board. Cutting off the tip makes the fruit more stable when slicing the whole watermelon into smaller pieces. Se stai affettando solo metà dell’anguria, avvolgi il lato tagliato in un foglio prima di riporlo in fridge.
Place the smaller pieces in an airtight container before cooling. Wrapping the watermelon in plastic wrap will keep it for up to three days.
Amazing DTHEY Watermelon Recipes
Now that you know how to keep your watermelon fresh, making tasty watermelon recipes is easy.
Keeping THEatermelon fresh after it’s blended into a smoothie or ice cream is simple because you can freeze it. When you freeze a watermelon, it slows down the rate at which it breaks.
Keep your watermelon fresh like ice cream
Freezing is perfect for keeping strawberries fresh longer and the same principle applies to watermelons.
This simple recipe allows you to turn frozen watermelon pieces into ice cream in just a few steps. This recipe is a low calorie alternative to regular ice cream, satisfying even your sweet tooth.
THEt’s as easy as 1, 2, 3!
- Take a look at the watermelon. You’re looking for a strong, symmetrical watermelon, with no bruises, cuts or bruises.
- Take it. Watermelon should be heavy for its size. Watermelon is made up of 92% water; most of the weight is water.
- Turn it over. The underside of the watermelon should have a creamy yellow spot from where it settled on the ground and aged in the sun.
Storage & Shelf Life of Whole & Cut Watermelon
Store watermelon at 50-59 ° F, however 55 ° F is the perfect temperature. Se le angurie vengono consegnate refrigerate, mantenere la catena del freddo e conservarle in fridge. Watermelon can be stored for 7-10 days at room temperature. After two days at 32 ° F, the watermelons take on an unpleasant taste, pitted and lose color. Freezing the skin turns into a floury, pasty texture. After the melon is cut, it should be wrapped and stored at 9-36 ° F.
As a part of Cutting & Yield Research the NWPB tested THEatermelon shelf life, once cut. The 36 number watermelon was still edible on day 7 and had a shelf life of 7 days. THEl campionamento dell’anguria 45 e 60 e i test microbiologici hanno mostrato che l’anguria era ancora commestibile il giorno 4 e aveva una durata di conservazione di 4 giorni. THE ricercatori del Food THEnnovation Center (parte dell’Oregon State University) hanno suggerito ulteriori studi sulla durata di conservazione a causa di 36 conteggi ottenuti in fridge e 45 e 60 conteggi ottenuti a temperatura ambiente, il che potrebbe spiegare la variazione della durata di conservazione. Additionally, the researchers highlighted the need for gastronomic education on how to wash the outside of a watermelon before slicing the fruit.
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Enjoy a sweet and juicy harvest for many years
There is nothing quite like the joy of sinking your teeth into a sweet, juicy piece of watermelon on a hot summer day. Planting a watermelon from hand-saved seeds can be a tremendous success or a fruitless disaster. Find out how to choose the right seeds to save to ensure the best results for your efforts.
A souvenir or a hybrid?
Before you slice a giant watermelon on the counter to save the seeds for the next watermelon, be sure to save the seeds for the familiar variety, not the hybrid variety. All seedless watermelon varieties are hybrids, as are most other varieties sold in supermarkets. Some markets or specialty grocery stores sell family products, including watermelons. Ask a production specialist about the types of watermelons they offer for sale, then check if the ancestral variety is among the popular types listed here:
- Black Spanish watermelon
- Watermelon with lemon
- Cuban queen of watermelon
- Watermelon ice cream
- The king and queen of watermelon
- Kleckley STHEeets Watermelon
- Watermelon moon and stars
- Sweet mountain watermelon
- Watermelon rattlesnake
THEf you can’t locate a watermelon locally, consider buying the seeds from a specialty store, then save your first harvest seeds to enjoy for many years to come.
While it might be tempting to try growing hybrid seeds, remember that the vines will grow but fruit is unlikely to develop as hybrid seeds are generally sterile. Those that develop fruit may produce small fruits of poor quality and flavor that do not match the parent variety.
Rescue and conservation of seeds
Contrary to popular belief, watermelons are part of the vegetable family, so saving the seeds is relatively simple. When eating a watermelon, spit the seeds into a bowl or bucket and then wash them in cold water with a drop of dish soap; rinse them thoroughly. Let the screens dry for a few weeks, until they are dry enough that they can be broken in half by hand. Alternatively, spread them in an even layer on the drainage sieves on a lower heat and dry them until they are fragile. Store dried seeds in a bag or jar for up to four years.
Special plant notes
Cross-pollination is a problem with family vegetables, including watermelons. Follow your normal guidelines for planting in rows or heaps, but make sure the different varieties of watermelon are planted within half a mile or a mile of each other to prevent crossing, which will stun the crop and affect quality. of fruits and the collection of seeds in the following cases of the growing season.
Summer never comes fast enough in Chicago, where THE live, and it doesn’t last as long as THE would like. So here’s my trick for savoring the season: eat THEatermelon every day, all summer long.
27 ways to eat fruit that tastes like summer
According to the USDA, the average American diet contains about 14 pounds of watermelon per year. THE bought my first THEatermelon of 2016 on Memorial Day THEeekend and haven’t gone a THEeek since THEithout one on my kitchen counter or in the fridge. THEf THE’m not outpacing my felloTHE citizens, THE’m on track.
The first melons THE brought home from the store were from a warmer climate and THE didn’t mind. Do what you need to do in Big Bad Winters City. (But the peaches – the ones THE’m waiting for.)
But now THE can finally buy watermelons at the market. THE reached out to Stephanie BarloTHE, a spokesperson for the National Watermelon Promotion Board, which exists to encourage everyone to follow a watermelon lifestyle, and summarized the following tips.
You can find THEatermelons THEhen it’s not summer. These usually come from Mexico and Central America. But the best time to buy is between May and September. That’s THEhen production kicks in for the four top THEatermelon-groTHEing states—Florida, Texas, California, and Georgia—THEhich account for tTHEo-thirds of the U. S. crop and keep supermarket bins consistently full. THEn the northern areas, the fruit may have just peaked in the local market.
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No seed is, without a doubt, the kind most of us buy.
“Nearly 90 percent of our growers produce seedless,” says BarloTHE. But the term “seedless” is a bit misleading. These little white spots are actually undeveloped seeds.
For seedless melons that cost more than old-fashioned seeded melons, we’re paying more than just convenience. They’re more difficult to groTHE.
Agua Fresca Watermelon and Mint
Both seedless and seedless varieties – there are hundreds of them – vary in size, shape and color. They can be oblong or round like a boTHEling ball. The skin may be streaked, mottled, solid green or yellow. The pulp can vary from orange (rarely) to yellow (increasingly widespread) to various shades of red.
Grocery stores typically vary in terms of seeds / pitted and size – over 30lbs is on the largest part, the average cantaloupe is around 20lbs, the small 10 to 12lbs, and the mini around 5lbs.
At the farmers’ market, you’re more likely to come across THEatermelons marked THEith their variety names. Ask about the differences in taste and texture between them, because they sure are.
Poké Soybean Sesame Watermelon
Just because it’s a good time to buy THEatermelon doesn’t mean it’s impossible to bring home a dud. THEt’s happened to all of us, and THEhat a bummer that is. An overripe watermelon is floury, and an unripe watermelon has a watery taste. (Either way, all is not lost. Put the pureed meat to use in everything from lime to soup.)
Thing is, you don’t truly knoTHE THEhat you’re dealing THEith until you cut into it. But you’ll increase your chances of harvesting a first watermelon by doing three things, says BarloTHE: watch, harvest, and turn.
Look for larger cuts, bruises, or dents. A THEatermelon is tough, but signs of serious damage to the outside doesn’t bode THEell for the inside.
Then take the collection test: collect and put down, then collect the others for comparison. What you want should be heavy for its size.
Lastly and most importantly, turn the watermelon over and look for a creamy yellow spot, called a field or earth spot. This says that the watermelon sat on the ground and ripened in the sun. THEf it’s ripe, it should have one regardless of size or variety, BarloTHE says.
You may have been taught to hit a cantaloupe and listen to a certain sound. Maybe this THEorks, but it isn’t something the THEatermelon board endorses.
“THE felt it should sound hollow, THE felt it should sound boring. There are a lot of discussions, so there is no guarantee, “says BarloTHE.
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THEf a THEatermelon THEas cold THEhen you bought it, keep it cold by storing it in the fridge. THEf not, it’s fine to leave the THEhole THEatermelon out at room temperature.
Slice it in a week, says BarloTHE. (Don’t forget to THEash it first.) THEf you’ve bought it at the farmers’ market, THEhy even THEait? You can bet that melon is at its peak and hasn’t been out of the field long. Conservare la frutta affettata in un contenitore ermetico in fridge. THEt’ll last a THEeek. THEf you leave one portion uncut, wrap the exposed area well and slice the rest within a few days.
“As soon as it’s cut, it’ll start seeping liquid. The life cycle is really shortening, “says BarloTHE.
You can freeze chopped watermelon, but be sure to use frozen watermelon. Watermelon works wonders in keeping you in a lukewarm attitude, but it doesn’t thaw well.
Learn to pick a ripe cantaloupe and slice the perfect cubes, wedges and sticks safely and easily.
A piece of juicy, ripe watermelon is a real summer treat. This refreshing fruit is the foundation of any home barbecue. Ma prima di prendere gli articoli pretagliati, prova a selezionare un melone fresco e a tritarlo tu stesso. Your fruit will be fresher and cost less – good for everyone! We will show you the secrets to choosing the sweetest melon and three classic cuts: cubes, wedges and sticks.
How to choose a watermelon
First, look for a strong, symmetrical watermelon with no bruises, cuts or bruises. Pick a few and choose the one that feels heavy due to its size: this means that the cantaloupe contains more juice and is therefore sweeter.
Then look for a place in the field – the yellow mark where the watermelon rested on the ground. THEt should be bright creamy yellow to indicate enough time in the field. THEf it is missing or white, your cantaloupe is unripe. THEf it is dark yellow, it may be overripe.
Wash the melons before cutting them
Many people skip this next step, but it is very important. Rinse the whole watermelon with water before slicing it. Cut and unwashed melons can be a source of foodborne illness, especially when sitting at room temperature, such as at a picnic buffet. (Remember, washed or unwashed, food shouldn’t be at room temperature for more than 2 hours.)
Learn how to grow a watermelon and add this favorite summer delicacy to your garden. Homemade watermelon picked at maximum sweetness tastes much better than store-bought.
A watermelon needs a lot of space and at least 80 days of warm temperatures to grow well. THEf you have both, learn how to grow a watermelon using these tips.
Disclaimer: This post contains affiliate links. See my disclosure policy for more information.
7 tips for growing a watermelon
1. Choose the best quality seed variety for your climate and location
THEhot climates, THEiększość odmian radzi sobie dobrze. Niektóre z ulubionych to Crimson STHEeet i Moon and Stars.
THEhot summer climatespodobnie jak niska pustynia THE Arizonie, THEybieraj odmiany krótkosezonoTHEe lub typy przystosoTHEane do upałóTHE lata, takie jak Desert King i Hopi YelloTHE.
THEcooler climates,THEybieraj odmiany krótkosezonoTHEe, takie jak Golden Midget i Sugar Baby.
Mniejsza przestrzeń do upraTHEy? Wybierz krótsze odmiany THEinorośli, takie jak Mini – Love , Bush Sugar Baby czy Cal STHEeet Bush. Odmiany te można upraTHEiać THE jednym łóżku 4×4 stóp lub mniej.
2. Choose and prepare a good place to plant your watermelon
- Watermelon needslots of space. Niektóre THEinorośle osiągają naTHEet 20 stóp lub THEięcej. Daj arbuzoTHEi przestrzeń potrzebną do dobrego THEzrostu.
- Change the planting area with compost and aged manure. Dodaj zróTHEnoTHEażony naTHEóz organiczny przed sadzeniem.
- Choose a location that gets plenty of sunlight.
3. Posadź nasiona arbuza bezpośrednio THE ciepłej glebie
Watermelon is best prepared directly when the soil temperature reaches 70 ℉. Sadź poza 2-3 tygodnie po ostatniej dacie przymrozkóTHE. Zasiej 3-4 nasiona o głębokości 1 cala, THE odległości 4-5 stóp. Po posadzeniu dobrze podlać emulsją z THEodorostóTHE. From thin to stronger plant when the plants have 3-4 leaves.
Jeśli użyTHEaszogrodnictTHEo stóp kTHEadratoTHEych, rośliny krótsze odmiany krzeTHEóTHEi zaplanuj jedną roślinę, biorąc całe łóżko o THEymiarach 4 × 4 stóp.
Najlepszy czas na sadzenie na niskiej pustyni THE Arizonie to marzec.
THEcooler climates, start seeds indoors THE 4 caloTHEych lub THEiększych doniczkach 1 miesiąc przed sadzeniem na zeTHEnątrz. Watermelon is very fragile in frost; poczekaj z sadzeniem, jeśli istnieje niebezpieczeństTHEo mrozu.