Can’t discover any shaved Brussels sprouts on the retailer? Observe alongside to learn the way to shave Brussels sprouts in just some straightforward steps!
How to Shave Brussels Sprouts
When you can’t discover any shaved Brussels sprouts or don’t have a meals processor to assist do a lot of the be just right for you, right here’s a fast step-by-step tutorial on how to shave Brussels sprouts.
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Put together your work station with a pointy knife to assist keep away from any accidents and a dry reducing board. Strive placing a moist paper towel or kitchen towel underneath the reducing board to maintain it from slipping whilst you minimize.
When working with getting ready greens, I like to have a ‘trash bowl’ round to put all of the minimize components in so I can maintain my workstation tidy and never have to stroll backwards and forwards to the trash can. That is additionally a straightforward means to collect compostable objects as you’re working to switch them to your compost bucket.
Wash your Brussels sprouts and set them apart. You’re prepared to get began.
Step one is to minimize the foundation finish off of every sprout and put these into your trash bowl.
Subsequent, pull off any outer leaves which are free or appear to be they could be both soiled or rotten.
This subsequent step is the place we’re going to begin reducing into the Brussels sprouts. I like to maintain the Brussels sprouts with the foundation finish on the reducing board since there needs to be a flat edge there. That provides me just a little extra stability when reducing.
You’ll need to rigorously minimize your shredded items from right here. That is the place you may resolve how thick you need your items.
If the sprouts are small, a technique to do it’s to minimize every in half, then every half into quarters. When you’re in search of smaller shreds, begin from one finish and work your means by way of the sprout.
After you have your shreds, you may pull aside every and minimize any bigger items. Tada! You’re all set.
What can I take advantage of to shred Brussels sprouts?
There are just a few methods you can shred Brussels sprouts! The primary could be by hand utilizing a knife to minimize by way of.
An alternative choice is to use a mandoline, however make certain to watch out with these because it’s very easy to catch your fingers within the blade since Brussels sprouts are so small.
The final means could be to use a meals processor. Most include a shredding or grating disc attachment you can pulse the Brussels sprouts in to give them a fast shred with fairly restricted effort and I believe that’s what all of us want nowadays.
How do you cook dinner shaved Brussels sprouts?
Roasting shaved Brussels sprouts is likely to be considered one of my all time favourite greens. It’s crunchy with a ton of taste with out the standard steamed Brussels sprouts taste you normally get.
Shredding it additionally means extra floor space, but it surely’s not as thick so it takes much less to char slightly than simply cooking by way of. A fast and scrumptious means to make it as a aspect dish is utilizing olive oil, salt and pepper, and a drizzle of balsamic vinegar to assist caramelize the perimeters. You’ll by no means look again after that!
Are you able to eat shaved Brussels sprouts uncooked?
You’ll be able to! They’re scrumptious in a salad with an important dressing and another components to liven it up. These Brussels sprouts salads are just some concepts in case you’re trying into making a uncooked dish.
In search of different Brussels sprouts recipes? Strive considered one of these:
How to Shave Brussels Sprouts
Cannot discover any shaved Brussels sprouts on the retailer? Observe alongside to learn the way to shave Brussels sprouts in just some straightforward steps!
- 1 lb. Brussels sprouts
- Lower the foundation finish off of every Brussels sprout and toss or compost these ends.
- Peel off any free or damaged leaves off of every sprout.
- Thinly slice every sprout into just a few skinny rounds. I normally intention for 3 cuts. A simple means is to minimize in half lengthwise and minimize every half into quarters. If you would like thinner slices, minimize from edge to edge as shut as you may.
- Pull aside every slice and minimize any bigger chunks, if desired.
When you have a meals processor, many have a shaving or grating disc attachment that you should use to obtain these shreds.
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Shaved Brussels sprouts are in style in salads and as a aspect dish. However how to do it? Right here’s how to shred Brussels sprouts: the precise means!
Video: How to shred Brussels sprouts
Questioning how to shred Brussels sprouts: the precise means? Shaved Brussels sprouts are in style in salads and as a aspect dish: however how to truly minimize them? You should utilize your meals processor, however you can even do it with a knife rapidly and easily! However in case you do it the fallacious means, it received’t make these signature shreds. Right here’s our step-by-step information for the way to shred Brussels sprouts, with a video of Alex displaying you the way it’s completed (above).
How to shred Brussels sprouts step-by-step
Take away any robust outer layers of the Brussels sprouts: this can fluctuate based mostly on the standard of the sprouts.
With a big Chef’s knife, slice the Brussels sprout in half lengthwise.
Place the minimize aspect down and thinly slice the sprout cross-wise, making skinny shreds.
Loosen the items along with your fingers. Discard the foundation finish. That’s it!
Greatest chef knife & reducing boards
Alex and I are sometimes requested about the perfect kitchen instruments. And each time we reply, “An excellent sharp chef’s knife!” An excellent knife can drastically enhance your time within the kitchen, and lasts for years (we’ve had our chef knives for 10 plus years). Listed here are a number of the knives we advocate, in addition to reducing boards and the perfect knife sharpener. These suggestions are excellent for outfitting your individual kitchen, or nice presents for a marriage registry or somebody who loves to cook dinner!
- 7″ Chef’s Knife — our greatest knife suggestion
- 10″ Chef’s Knife — our favourite giant knife
- 8″ Chef’s Knife — our favourite inexpensive knife
- Paring Knife
- Serrated Knife / Bread Knife
- Non-Slip Wooden Reducing Board (used within the video!) or Non-Slip Bamboo Reducing Board
- Non-Slip Plastic Reducing Board
- Knife Sharpener
- Drawer Knife Organizer — that is how we retailer our knives, and it’s even slicker than a knife block
In search of Brussels sprouts recipes?
Now that you know the way to shred Brussels sprouts, listed below are a few of our favourite Brussels sprouts recipes for you to attempt:
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How to Shred Brussels Sprouts
- Creator: Sonja Overhiser
- Prep Time: 2 minutes
- Cook dinner Time: zero minutes
- Whole Time: 2 minutes
- Yield: 1 pound shredded 1 x
Shaved Brussels sprouts are in style in salads and as a aspect dish. However how to do it? Right here’s how to shred Brussels sprouts: the precise means!
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Roasted shaved Brussels sprouts with pomegranate French dressing – straightforward and scrumptious aspect dish for any event in lower than 30 minutes!
Are you bored of your usual, usual aspect dishes? And would you like to convey some taste bomb to your plate?
Nicely, you’re in the precise place! We’re cooking up some scrumptious Brussels sprouts with FLAVORFUL pomegranate French dressing.
Why you’ll love these shaved Brussels sprouts?
For some folks, “scrumptious” and “Brussels sprouts” don’t belong in a single sentence. And I get it. However when you do this model, I assure you received’t be saying “I hate Brussels sprouts!”
- Roasting Brussels sprouts brings out nutty caramelized taste.
- Shaved Brussels sprouts cook dinner a lot quicker!! Assume, 20 minutes tops!
- Pomegranate French dressing is the key right here! Finely minced shallots mellowed in wealthy and tangy pomegranate molasses. This dressing is insanely good!
What’s pomegranate molasses?
Pomegranate molasses is principally a lowered pomegranate juice. It’s a thick pomegranate syrup made with or with out sugar.
Pomegranate molasses style wealthy and tangy, and evenly candy. It provides unimaginable taste with just a bit bit quantity. Identical to balsamic glaze, just a little bit goes a great distance! Different methods to use pomegranate molasses.
Just a few notes on Brussels sprouts:
How to select brussels sprouts
When you can, I like to recommend shopping for good and massive Brussels sprouts, as a result of they’re a lot simpler and quicker to chop than smaller ones.
Or you may go for already shaved Brussles sprouts, if it’s obtainable to you!
How to shave Brussels sprouts:
One of the simplest ways to shave Brussels sprout for this recipe is to simply use a pointy knife. It’s not great amount of Brussels sprouts, so it’s faster that means.
Nonetheless, in case you have a number of Brussels sprouts, then essentially the most environment friendly means is to use a meals processor.
How to make shaved Brussels sprouts:
This’s such a easy dish to make.
- Thinly slice Brussels sprouts with a pointy knife ranging from the highest in the direction of the bottom.
- Unfold shaved Brussels sprouts on a baking sheet. Drizzle some olive oil and salt.
- Roast for about 15 minutes at 375°F, or till smooth and evenly browned.
- In the meantime, mix olive oil, pomegranate molasses, minced shallots and salt.
- Drizzle the French dressing over roasted Brussels sprouts and toss to mix. Serve with recent pomegranate arils, if desired.
Okay, first off, do you name them Brussel sprouts or Brussels sprouts?
I had to look this one up — it’s truly BRUSSELS sprouts. As in Brussels, the town. And the B is all the time capitalized.
I completely drop that S after I say it, although. But when I do know one thing wants to be spelled a sure means, I can’t ignore it. Even when it’s awkward. #nerd
How do you get somebody to like Brussels sprouts?
Earlier than we moved to Nevada, my greatest good friend in Cali (and her husband) took us out to eat at a swanky little place known as Neumanali for what turned out to be among the finest (if not THE greatest) meals of my life.
One factor that I notably beloved was a aspect of roasted shredded brussels sprouts.
I used to be decided to recreate them in my very own kitchen, and I believe I did a reasonably good job.
So good, that my youngsters will often eat these. And I’ve transformed many a Brussels sprout hater with this one.
I promise if there’s an opportunity you’d like roasted Brussels sprouts, THIS IS IT. Shredded Brussels (or shaved Brussels sprouts) are the important thing to peace with these humorous little veggies.
Brussels ought to by no means be boiled. Ew.
I distinctly keep in mind the primary time I ate a Brussels sprout. I had gone to a type of buffet locations with an enormous salad bar with a few mates. (Contemporary Selection!) They’d some chilly, boiled Brussels sprouts within the salad bar, so I grabbed one.
We by no means ate Brussels as a child. My mother had by no means favored them both (till I transformed her to roasted ones. Why wasn’t roasting greens a factor within the 80s/90s. )
So I made a decision that was that day I used to be going to attempt one, regardless of their fame as being a horrible process to push by way of to get a dessert.
I put it in my mouth and chewed for a second. It got here out instantly.
I’m not a brilliant dramatic, spitting-out-food kind of individual. It not often occurs. However when that bitter, slimy sprout hit my tongue, I wished it out as quickly as attainable.
NO WONDER why they’re hated a lot! They are often sooooo nasty in the event that they aren’t ready nicely! Can I simply counsel that we stop boiling all greens? There has to be a petition going round. Or some laws we are able to cross.
OK, boiling potatoes is ok. As a result of I’m undecided I need to reside in a world with out mashed potatoes.
I included a full recipe for baked brussels sprouts under, however actually… you don’t want a recipe for this. Listed here are the essential directions.
How to Shred Brussels Sprouts
- Slice off the underside half – inch of the sprouts off and discard the outer leaves that fall off on their very own. (You’ll be able to truly purchase them pre-shredded now!)
- Slice them actually thinly, both with a slicing blade on a meals processor or with a extremely sharp knife. This tremendous essential — it’s what makes them so crispy once they bake!
- Put them on a big sheet pan and drizzle with oil, salt, and pepper. (I like to use avocado oil.) You may as well add recent minced garlic or garlic powder. Toss to coat every little thing evenly.
- Be sure you preheat the oven to 425 or 400 levels and roast for about 20 minutes or till they get good and brown and crispy. Generally 425 levels is just a little sizzling, but it surely may rely in your oven. Setting the oven to 400 levels would repair that.
After I began making these, I’m just a little embarrassed to admit that I sliced them actually thinly with a knife by hand for a few 12 months — whereas standing a foot away from my meals processor. It by no means occurred to me to use it. *facepalm*
You should utilize a slicing blade (what I do) and shave them or simply toss them in there and pulse till they’re shredded nicely.
Both means utilizing a meals processor or some type of gadget that can slice them for you’ll assure you’ll make these greater than as soon as. And presumably on a weeknight — they’re that straightforward.
Now that I’ve seen the sunshine, I can whip these up a lot quicker.
(Replace: You’ll be able to truly purchase shredded or shaved Brussels sprouts on the grocery retailer now. I’m so glad the world is headed this path.)
Since these cook dinner up rapidly and shrink up fairly a bit, you may load that baking sheet full and nonetheless get an excellent toast on them. Simply toss them round just a few instances throughout roasting and roast them longer in case you’ve obtained a full pan.
So far as aspect dishes go, that is considered one of my favorites! It’s simply customizable, too.
We love Parmesan cheese on ours (sprinkled on throughout the previous couple of minutes of roasting). A squirt of lemon juice or a drizzle of balsamic vinegar is nice, too.
I’ve heard folks roasting them with maple syrup, too. (Excellent for a Thanksgiving aspect dish!)
Extra Wonderful Brussels Sprouts Recipes
When you get bold and need to shred extra Brussels for later you possibly can all the time make this Apple and Brussels Sprout Slaw from A Mindfull Mother! OR air fry them with this Air Fryer Brussels Sprouts recipe on Vegetarian Mama.
Listed here are just a few of our household’s favorites:
Brussels Sprouts and Sausage Hash with Apples — an oldie, however one which works nicely for dinner OR breakfast with a fried egg on prime. Mmm.
This Thai Hen Sheet Pan Dinner options Brussels marinated Thai-style. It completely works. We love this meal.
When you love shredded Brussels, you MUST attempt them on this Copycat model of Costco’s Candy Kale Salad!
A easy Shaved Brussels Sprouts Salad makes for a sublime and creamy aspect dish for weeknight meals or vacation celebrations. Made with solely Four substances and a selfmade Caesar dressing.
Leap to Recipe
This straightforward recipe has all the basic traits of a Caesar salad. Contemporary cheese, selfmade croutons, and a creamy selfmade dressing. Made with shredded brussels sprouts as a substitute of romaine lettuce, this salad is mild, recent, and really straightforward to put collectively.
The quick checklist of substances on this Shaved Brussels Sprouts Salad delivers huge on taste! All you want are brussels sprouts, cheese, croutons, and a dressing. The recipe can also be very versatile, so you may add any toppings you want with out disrupting the flavour.
This salad could be an important addition to your vacation meal or if you want a recent and easy salad for a weeknight dinner. Its wintery and creamy flavors matched with crisp brussels sprouts pair nicely with virtually any dish. I particularly prefer it on the aspect of a rib eye steak and smashed potatoes with garlic.
I made this recipe utilizing my selfmade Basic Caesar Dressing. Utilizing 7 staple substances, this dressing whips up very quickly, is extremely flavorful, and retains for up to 2 weeks!
How to shave brussels sprouts
Put the razor away. It is a completely different type of shave!
Earlier than we begin shaving or shredding the brussels sprouts, we’ll want to clear them up. Trim off the ends of every sprout and discard any outer leaves which are bruised or discolored. There are just a few alternative ways to shave brussels sprouts:
- Utilizing ameals processor: Drop the sprouts into the bowl of a meals processor and use the slicing attachment to chop into small items.
- Utilizing amandoline: Shred the entire brussels sprouts individually on a mandoline set to ⅛”.
- With a knife: Slice every sprout in half, from prime to backside, reducing by way of the core. Place the sprouts minimize aspect down on a reducing board, then use a pointy knife to thinly slice into ribbons.
As soon as they’re shredded, switch the sprouts to a bowl of chilly water. Rinse them nicely, then add to your salad.
Components you want for brussels sprouts salad
Do me a favor and make this salad with selfmade dressing! Taking solely just a little bit of additional time, you’ll find yourself with a dressing that doesn’t skimp on the recent flavors (whereas saving your self some cash).
That is what you want:
- Brussels sprouts
- Caesar salad dressing
- Parmigiano Reggiano
- Artisan bread
How to make a shaved brussels sprouts salad with croutons
It’s very straightforward to put this recipe for brussels sprout salad collectively. You’ll be able to even make the croutons or shave the sprouts forward of time!
That is what you want to do:
- Make the selfmade croutons: Place the torn items of bread on a rimmed baking sheet, then toss with olive oil and kosher salt. Bake for 7 minutes, or till crispy and golden brown.
- Put the salad collectively: Place the shredded brussels sprouts in a big bowl. Pour the Caesar dressing overtop and toss to coat. Add the shaved cheese and toss once more. Add the croutons proper earlier than you’re prepared to serve.
Recipe ideas and variations
- Use any artisan bread you like for the croutons. Complete wheat boule, sourdough, focaccia, ciabatta, or a baguette will all work.
- Use the within of the bread and never the crust for the perfect croutons.
- Prime the salad with as many toppings as you want, equivalent to dried cranberries, chopped up bacon slices, apple chunks, sunflower seeds, pine nuts, or pomegranate seeds.
- When you’re not a fan of Caesar dressing, my straightforward mustard dressing will pair completely with the flavors on this salad.
- When you can’t discover Parmigiano Reggiano cheese, a recent brick of Parmesan or Pecorino will work simply as nicely.
Brussels sprouts may be shaved up to 2 days upfront to prevent time. Preserve them in a sealed bag or container within the fridge till you’re prepared to put the salad collectively.
My selfmade Caesar dressing will keep recent for up to 2 weeks within the fridge. Go forward and make a batch means forward of time.
Don’t add the croutons to the salad till you’re prepared to serve or else they’ll change into soggy within the dressing. Leftover or premade croutons may be saved in an hermetic container or bag for up to Three days.
This salad tastes greatest when it’s freshly made. When you’re making it forward of time, don’t toss the salad with the dressing till you’re prepared to serve.
Extra salad recipes
Give these recipes a attempt the subsequent time you’re craving one thing recent and simple:
Did you do this Shaved Brussels Sprouts Salad recipe? Let me know what you assume! Go away a remark or fee this recipe under. Don’t neglect to take an image and tag me on Instagram! I like to share your whole recreations!
This Shaved Brussels Sprouts Salad is the right addition to your Thanksgiving desk. It’s bringing all of the recent fall vibes.
This publish could comprise affiliate hyperlinks. For extra data, please learn my disclosure coverage .
Let’s attempt one thing new for Thanksgiving, beginning with this Shaved Brussels Sprouts Salad. I’m fairly certain all of us want just a little shake up.
There may be a lot taste and freshness occurring right here that it’s certain to change into a brand new everlasting staple on the desk.
A New Day for Brussels
I do know brussels sprouts have had a nasty rap up to now however they’re so in nowadays and I’m right here for it.
Now, I’m not right here for the boiled overcooked ones. I’m all about roasted brussels sprouts or a recent, uncooked salad like this one.
Uncooked brussels will remind you of uncooked cabbage salads. The flavour could be very related. Mates, I promise you’re going to change into a fan too.
Components for Shaved Brussels Sprouts Salad
- Brussels sprouts: You’ll want a pound of recent brussels sprouts for this recipe.
- Apples: choose your favourite. I went with honeycrisp for the candy, tart combo they create and the right crisp chunk.
- Craisins: Add a further candy chunk to the salad. They’re nice together with the opposite substances on this salad.
- Sharp white cheddar: Provides a creamy and sharp chunk.
- Toasted walnuts: Add a pleasant crunch. You should utilize just about any nut as an alternative in case you’re not a fan of walnuts. Pecans, slivered almonds, chopped cashews and even sunflower seeds could be scrumptious.
- Bacon: The smoky, saltiness of the bacon provides a pleasant contact. Plus, bacon makes every little thing higher.
The Excellent Dressing
I went with a honey mustard French dressing dressing for this salad. The candy and tart combo performs so properly with the substances on this salad.
As a result of it’s a French dressing it’s obtained a pleasant tangy vibe occurring. Right here’s what you’ll want to make the dressing:
- Spicy brown mustard
- Olive oil
- Apple cider vinegar
- Kosher salt
How to Shave Brussels Sprouts
There are 3 ways you may shave the brussels sprouts for this salad.
First, and most time consuming, is doing all of it by hand. Lower the foundation off the brussels sprouts then thinly slice. Be tremendous cautious.
The strategy I used is the fantastic meals processor . Mine has an attachment that may both shred or thinly slice.
I popped within the attachment and the shaving of the brussels was completed in lower than a minute. Ensure that to minimize the foundation ends off first.
Final, you should use a mandoline slicer . This may shave the brussels tremendous skinny however watch out and all the time use the guard as a result of these suckers are sharp.
Generally you may even discover them preshredded on the grocery retailer.
How to Make Shaved Brussels Sprouts Salad
First, toast your walnuts. Warmth a small skillet over medium warmth. Add the walnuts to the dry pan and cook dinner, shaking the pan each minute or so.
Preserve a detailed eye on the walnuts as a result of they’ll burn rapidly. As soon as the flip just a little golden and begin to give off a nutty odor, they’re prepared. Dump onto a plate and unfold them out to allow them to rapidly cool.
Place that very same skillet again on the range prime. Lower the bacon into small items then add to the new skillet. Cook dinner till crisp.
Subsequent, combine up the dressing. The simplest means to do that is to add all of the dressing substances right into a mason jar, seal and shake like loopy. You may as well vigorously whisk in a bowl.
Add the shaved brussels to a big bowl. Prime with the craisins, toasted walnuts, sharp cheddar cheese, chopped apples and bacon.
Drizzle with half the dressing and toss nicely to coat. Style and resolve if you would like extra dressing. Serve instantly.
How to This Shaved Brussels Sprouts Salad Forward of Time
You’ll be able to prep the weather of this salad forward of time to make meeting straightforward the day you’re serving.
Shave the brussels up to 2 days forward of time. Retailer them in an hermetic container within the fridge.
Right here’s some extra choices for prep. Shred the cheese, cook dinner the bacon and toast the nuts forward of time. Preserve the nuts at room temperature in an hermetic container.
Prepared in solely 20-minutes, Shaved Brussels Sprouts with Lemon Dijon French dressing is fast and simple on the stovetop and it’s my favourite Brussels Sprouts recipe. The Brussels sprouts are thinly sliced earlier than being sautéed in olive oil and dressed with a shiny, recent lemon Dijon French dressing and recent parsley. The shaved Brussels sprouts tackle a pleasant caramelized shade from being sautéed in olive oil and the parsley provides vibrant inexperienced shade and freshness to this scrumptious aspect dish.
How to Select Brussels Sprouts on the Grocery Retailer
- Contemporary and wholesome Brussels Sprouts ought to have the next traits:
- Brilliant inexperienced shade
- Agency and heavy for his or her measurement
- Tightly packed leaves
- No yellowing or wilting leaves. Some yellow leaves are regular, however a number of yellow might be an indication of age and point out they have been picked a very long time in the past
- No black spots, black spots might be a sort of fungus
- Smaller Brussels sprouts are normally sweeter and extra tender than bigger ones.
How to Shave Brussels Sprouts
A meals processor or mandoline is greatest for shaving Brussels sprouts. I used a knife to put together them and since Brussels sprouts aren’t large enough to maintain safely, I stored saying to myself; ‘shaving Brussels sprouts with a knife is a harmful job, I ought to’ve used the meals processor’.
- Rinse the Brussels Sprouts underneath chilly working water then pat dry
- Trim the stem finish of the Brussels sprouts to take away any brown or robust bits
- Take away any yellow or shriveled leaves
- Lower the Brussels sprouts in half lengthwise. Sometimes the inside of the Brussels sprouts shall be dangerous, and also you received’t discover earlier than shaving all the batch, higher to catch the dangerous ones earlier than you begin shaving the Brussels sprouts.
- Place the Brussels sprouts within the feeder tube of your meals processor fitted with the massive slicing disk.
Components in Shaved Brussels Sprouts with Lemon Dijon French dressing
- Brussels Sprouts: Low in energy and excessive in calcium, and nutritional vitamins Okay, and C. Smaller Brussels sprouts have a sweeter taste than bigger ones.
- Olive Oil: The entire olive oil wanted for the French dressing is used to sauté the shaved Brussels sprouts so as to give them a pleasant caramelized shade.
- Pink Onion and Garlic: The pink onion is slivered and sautéed with the Brussels sprouts and the garlic is crushed and chopped earlier than including to the remaining substances within the French dressing.
- Contemporary Lemon and Dijon Mustard: The mix of those two substances is a basic French dressing and is ideal to convey a shiny recent taste to the shaved Brussels sprouts.
- Flat-Leaf Parsley: This inexperienced leafy vegetable is tremendous wholesome, has an important taste, and provides a pleasant distinction and vibrant shade to the shaved Brussels sprouts recipe.
How to Sauté Shaved Brussels Sprouts
- Place a thick, heavy-bottomed non-stick pan over medium-high warmth.
- Add the olive oil, pink onions, and the shaved Brussels sprouts. Sprinkle with salt and pink pepper flakes then give them a fast stir and allow them to sit untouched for about 3-Four minutes (I all the time set a timer) to develop some shade.
- Repeat this course of 3-Four instances till you might have the specified shade
- Whereas the shaved Brussels sprouts are browning, mix the remaining French dressing substances along with the flat-leaf parsley.
- Take away the shaved Brussels sprouts from the warmth and pour the French dressing excessive. Stir to mix.
What to serve with Shaved Brussels Sprouts with Lemon Dijon French dressing
Listed here are just a few concepts:
Standing Rib Roast of Beef | Prime Rib, this recipe is fairly particular, shaved Brussels Sprouts with the Lemon Dijon French dressing are the right addition
Herb Buttermilk Marinated Turkey Breast, Thanksgiving, or Christmas dinner wouldn’t be full with out a nice Brussels Sprouts recipe.
My Simple Herb Roasted Hen recipe is nice for an important day or a typical weeknight meal. This Shaved Brussels Sprouts recipe is a good addition to a roast hen.
Thinly Shaved Brussels Sprouts are combined along with cranberries and walnuts after which tossed in a creamy, selfmade honey mustard dressing. This straightforward salad recipe is straightforward to make forward for Thanksgiving or Christmas dinners and even meal prep for weekday lunches. You may as well simply make this gluten-free and vegetarian dish vegan, too!
Shaved Brussels Sprouts Salad Recipe
Whether or not they’re served as Crispy Brussels Sprouts with Bacon , Air Fryer Brussels Sprouts , or Smashed Brussels Sprouts – these lovely miniature greens are all the time so darn tasty.
However the one factor I don’t all the time like is ready for them to get crispy and crunchy whereas they bake within the oven.
So just lately I had this inkling to see what uncooked Brussels sprouts would style like.
However biting right into a gargantuan, raw sprout didn’t appear tremendous interesting.
As a substitute, I made a decision to thinly slice the little sprouts into bite-sized items – simply sufficiently small so they may absorb all the deliciousness of a selfmade honey mustard dressing with recent thyme.
And wowzers!! Little did I understand how unimaginable uncooked and raw sprouts might be!!
That is hands-down a salad recipe that’s worthy of gracing your vacation tables. (And sure – all of them! Thanksgiving, Christmas, and even Easter Sunday!)
However the perfect half? It’s so easy to throw collectively that you just’ll end up making it for an peculiar weekday dinner and even meal prepping it for lunch.
The substances you’ll want for this festive salad are comparatively straightforward to discover. There are additionally just a few substitutions you may make that I’ll define under:
- Brussels sprouts – You’ll want a 1-pound bag of Brussels sprouts. Be sure you have one full pound, not together with the stems they generally come on.
- Honey Mustard French dressing – Apple cider vinegar, oil, honey, Dijon mustard, and recent thyme mix to make this scrumptious salad dressing. When you’re vegan you may all the time substitute the honey with pure maple syrup and even agave nectar. Dried thyme will also be used instead of recent. Simply ensure you scale back the quantity by ⅓ – ½ .
- Cranberries – Dried cranberries give this salad an added sweetness. Be happy to substitute with dried cherries and even raisins.
- Pumpkin Seeds – These roasted and salted seeds give just a little crunch to the salad.
- Nuts – Toasted walnuts are coarsely chopped and added in for a nutty style. Toasted pecans or almonds might also be used if that’s what you might have available.
- Cheese – Grated Parmesan cheese has a pleasant salty chunk that compliments the sweetness of the dressing. Be happy to substitute with goat cheese, a vegan Parmesan cheese, or depart it out utterly in case you’re dairy-free or vegan.
How to Shave Brussels Sprouts
The important thing to making this shaved Brussels sprouts salad out-of-this-world scrumptious is to minimize the sprouts into skinny slices.
The smaller the slice, the extra tender they may get when the dressing is added on.
To shave Brussels sprouts:
- Trim the ends from the sprouts utilizing a pointy knife.
- Flip the Brussels sprout cut-side-down and slice the person sprout into 4-5 ¼-inch items.
- Repeat this course of with the remaining Brussels sprouts.
Honey Mustard French dressing
Very similar to when making a basic honey mustard dressing , we’ll be combining a little bit of oil, honey, and mustard. However we’ll shake issues up only a bit by utilizing apple cider vinegar and including in a little bit of recent thyme.
Be happy to use white wine vinegar as a substitute of apple cider, rosemary as a substitute of thyme, and even maple syrup as a substitute of the honey.
You can also make this selfmade salad dressing in both a meals processor or a high-speed blender equivalent to a Nutribullet.
Add all the substances to your equipment of selection and mix till clean, creamy, and emulsified.
You’ll know the dressing is finished when it not separates after standing.
How to Make
Now that you just’ve obtained the dressing made and the Brussels sprouts shaved, the remainder of the recipe is tremendous easy!
- Mix shaved Brussels sprouts, cranberries, toasted walnuts, pumpkin seeds, cheese, and salad dressing in a big bowl. (step 2 above)
- Toss substances till nicely mixed.
When you’re prepping this salad forward of time for a cocktail party or vacation lunch, there are some things you’ll need to take into account:
- You’ll be able to minimize the Brussels sprouts up to 2 days upfront.
- The salad dressing will retailer nicely within the fridge for up to 4-5 days earlier than serving.
- If toasting the nuts beforehand, depart them at room temperature in order that they keep a crunchy texture.
- You’ll be able to combine all the substances collectively in a big bowl (aside from the dressing!) and retailer within the fridge for up to 1-2 days. About 10-20 minutes earlier than serving, pour within the salad dressing and toss to mix.
Storing and Serving
Sprinkle on a little bit of extra Parmesan cheese and recent thyme simply earlier than serving.
When you have leftover salad, it’ll maintain nicely within the fridge for up to 2-Three days.
Simply be aware, that with every day it’s saved with the salad dressing, the soggier the Brussels sprouts will get.