How to minimize food waste

How to minimize food waste

From uneaten leftovers to spoiled foods, most people don’t know how much food they throw away each day. The EPA estimates that around 68 percent of the food waste we produced – or around 42.8 million tons – ended up in landfills or incineration plants in 2018. Gestendo il cibo in modo sostenibile e riducendo gli sprechi, possiamo aiutare le aziende e i consumatori a risparmiare denaro, fornire un ponte nelle nostre comunità per coloro che non hanno cibo a sufficienza e preservare le risorse per le generazioni future.

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Benefit from the reduction of food waste

Useful links

  • To save moneyfrom buying less food.
  • Reduces methane emissionsfrom landfills and reduces carbon emissions.
  • Save energy and resources, preventing contamination linked to the cultivation, production, transport and sale of food (not to mention the transport of food waste and therefore its storage).
  • Support your communityproviding intact donated food that would otherwise go to waste to those who may not have a constant food supply.

Ways to reduce food waste

Planning, preparing and storing food can help your family waste less food. Here are some tips to help you do that:

Planning Tips

How to minimize food wasteBy simply making a weekly meal list, you can save time and money and eat healthier foods. If you don’t buy more than you expect, you will probably stay cool and use everything.

  • Keep an up-to-date list of meals and their ingredients that your family likes. This way you can easily choose, buy and prepare your meals.
  • Make your shopping list based on how many meals you’ll eat at home. Will you eat this week? How often?
  • Plan your meals a week before you go shopping and only buy the things you need for these meals.
  • Include quantities on your shopping list noting how many meals you’ll make with each item to avoid overbuying. For example: green lettuce – enough for two dinners.
  • Check the refrigerator and cabinets first, to avoid buying food you already have, make a weekly list of what to use, and plan your next meals.
  • Buy only what you need and use. Buying in bulk only saves you money if you can use the food before it goes bad.

Storage tips

It’s easy to bribe or forget fresh fruits and vegetables. Store fruits and vegetables for maximum freshness; they’ll taste better and last longer, helping you to eat more of them.

  • Find out how to store fruits and vegetables so they stay fresh longer in or out of the fridge.
  • Freezing, storing or creating a surplus of fruit and vegetables, especially abundant seasonal produce.
  • Many fruits emit natural gas as they ripen, which causes other nearby products to deteriorate more quickly. Store bananas, apples and tomatoes on their own and store fruits and vegetables in different containers.
  • Wait to eat the berries before washing them to avoid mold growth.
  • If you like to eat fruit at room temperature but should be stored in the refrigerator for maximum freshness, take what you eat for the day out of the refrigerator in the morning.

Tips for preparation

How to minimize food wastePrepare perishable foods immediately after shopping. It will be easier to prepare meals or snacks over the course of the week, saving you time, effort and money.

  • When you come home from the store, take the time to wash, dry, chop, dice, dice, and place your fresh food in clear snack containers for easy cooking.
  • Befriend your freezer and visit it often. For instance,
    • Freeze foods like bread, sliced ​​fruit, or meat that you know you won’t be able to eat in time.
    • Reduce time in the kitchen by preparing and freezing meals in advance.
    • Prepare and cook perishable foods, then freeze them for use throughout the month.
    • For instance, bake and freeze chicken breasts or fry and freeze taco meat.

Savings Tips

Beware of old ingredients and leftovers you need to consume. You’ll waste less and may even find a new favorite dish.

  • Buy in the fridge first! Cook or eat what you already have at home before buying more.
  • Have produce that’s past its prime? It might still be fine for cooking. Think soups, casseroles, French fries, dips, baked goods, pancakes, or smoothies.
  • If it’s safe and healthy, use edible portions of food you don’t normally eat. For instance, stale bread can be used to make croutons, beet tops can be sautéed for a delicious side dish, and vegetable scraps can be made into stock.
  • Scopri la differenza tra "vendi a", "riscatta", "consumo di scadenza" e date di scadenza.
  • Are there likely leftovers from one of your meals? Schedule a leftover evening each week.
  • Casserole, French fries, French fries, soups, and smoothies are also great ways to use up leftovers. Look for websites that suggest using the rest of the ingredients.
  • In restaurants, order only what you can finish by asking for a portion and remember the side dishes that accompany your appetizers. He takes the leftovers home and save them for the next meal.
  • In buffets you can eat all you can eat, take only what you can eat.

A toolkit for your home and community

The Food: Too Good to Waste Toolkit will help you find out how much food is really being wasted in your home and what you can do to make less waste. By making small changes to the way you buy, prepare and store food, you can save time and money and avoid wasting valuable resources used in food production and distribution!

Food: Too Good to Waste also includes an implementation guide that aims to educate local governments and community organizations to implement the Food: Too Good to Waste campaign in their community using a toolkit.

How to minimize food waste

Food safety is a major concern. The Centers for Disease Control and Prevention (CDC) estimates that there are approximately 48 million cases of food-borne illness each year, the equivalent of 1 in 6 Americans who contract the disease each year. These diseases are estimated to cause 128,000 hospitalizations and 3,000 deaths each year.

Food waste is also a serious problem. Wasted food is a great challenge to our natural resources, the environment and our wallet.

Our resources?Every year, food delivery to tables in the US requires:

  • 80 percentour fresh water,
  • 10 percentavailable energy, e
  • Half of our land.

Environment? Organic waste, mainly food, is the second component of landfills and landfills are the third source of methane emissions. Methane is a major factor in global warming because it is so effective at absorbing the sun’s heat, which warms the atmosphere.

And finally our wallets:
30 to 40 percent of food in the United States is not consumed, up to 20 pounds of food per person per month. This means that Americans throw away the equivalent of $ 165 billion in food every year.

How food waste and food safety merge

Le principali fonti di spreco alimentare negli Stati Uniti sono l’industria alimentare e i consumatori. In the food industry, waste is generated at every stage: on the farm and at packers, processors, distributors and retailers. Some are due to economic forces, others to management problems, others simply by throwing away products that are not perfect in appearance.

Dating of food products and food waste

Food waste by consumers can be caused by a misunderstanding of the meaning of the phrases on product data labels, as well as uncertainty about the storage of perishable foods. Confusion over date labeling is estimated to account for around 20% of food wasted by consumers.

What are the dates of food products?

Many consumers misunderstand the purpose and meaning of date labels that often appear on packaged foods. Confusion over date labeling is estimated to account for around 20% of food wasted by consumers.

With the exception of infant formula, manufacturers are not required by federal law or regulation to label dates based on quality on packaged foods.

In the United States, there are no uniform or commonly accepted descriptions for open appointments (calendar dates) used on food labels. Consequently, there are many different phrases used for dating products.

La FDA sostiene gli sforzi dell’industria alimentare per "Best if used by”Standard phrase indicating the date on which the product will have the best taste and quality. Consumers should test foods for signs of spoilage whose expiration date. If products have significantly changed in color, texture or texture, consumers may want to avoid them. If you have any questions or concerns about the quality, safety and labeling of the packaged foods you purchase, please contact the company that manufactured the product. Many packaged foods provide the company’s contact information on the package.

Manufacturers use date labels as they see fit and for a variety of reasons. Il più comune è informare i consumatori e i rivenditori della data entro la quale possono aspettarsi che il cibo mantenga la qualità e il sapore desiderati.

The industry is moving towards more standardized date marking practices for packaged foods. But for now, consumers can see different phrases used to go out with products, such as Sell, Best By, Expire On, etc.

How to best store perishable products and how long they will keep them safe

The FoodKeeper, developed cooperatively by the U. S. Department of Agriculture, Cornell University and the Food Marketing Institute, is a complete guide to how long virtually every food available in the United States will keep in the pantry, in the refrigerator, and in the freezer. The Fresh Fruit section, for example, includes apples (3 weeks in the pantry, 4-6 weeks in the refrigerator and – cooked only – 8 months in the freezer) to pomegranates (2-5 days in the pantry, 1-3 months in the refrigerator and 10 in the freezer). – 12 months). The meat, poultry and seafood sections are equally comprehensive and cover both smoked and fresh products.

Log in to FoodKeeper or download it as a mobile app (Android devices | Apple devices)

The Refrigerator & Freezer Storage Chart includes safe storage times for many widely-used foods.

Chiara Werch

By adding your email address, you agree to receive updated information about Spoon University Healthier

Are you on a tight budget? Do you take care of Mother Earth? One of the most sustainable and affordable things you can do is reduce food waste in your own household.

More than 50% of food waste ends up in landfills, and American households throw away an average of more than $ 1,800 in produce and food each year. By learning how to reduce food waste, you can keep food out of landfills and save a lot of money too.

1. Save your old vegetables

Vegetables that have outgrown their splendor can breathe new life into the freezer. Freeze salad greens that aren’t fresh enough for future smoothies, pasta, or stir-fry dishes.

Other vegetables can be placed in a gallon bag along with any meat or bone scraps. Place the plastic bag in the freezer and when full cover the leftovers with the water and cook for a few hours for a free stock.

2. Fruit also belongs to the freezer

Bananas are a great healthy snack, but they spoil quickly. Overripe bananas can be peeled and frozen to go straight to the blender or defrosted to make banana bread.

Most other fruits can also be frozen to keep them fresh and ready to toss in a smoothie.

3. Bad bread, go away

Have you bought a whole loaf that you can’t eat before it gets old? Freeze!

The slices of bread thaw at room temperature in about 15 minutes, so the loaf can be used for fresh rolls a few weeks after purchase.

4. Get Creative & Repurpose Ingredients

Too late, is the bread stale?

If you are thinking about a salad: prepare the croutons

As: Tear or cut the slices of bread into small pieces, then fry them in a pan with olive oil, or add olive oil and bake. Add any herbs or spices.

If you want dessert: Make the bread pudding

As: Tear the stale bread and spread it in a 9×13 pan. In a medium bowl, mix a cup of milk, a can of condensed milk, or a cup of milk replacer with an egg or two and your choice of brown sugar, granulated sugar, honey, or maple syrup to taste. Add dried fruit (i. e. raisins) or chocolate to your bread, and pour over the mixture. Bake at 375 F for about half an hour or until golden brown and it won’t be soggy.

5. Stock up on the refrigerator and pantry regularly

The least exciting but most effective way to reduce food waste is to regularly check what is aging and what needs to be used. Noticing that the vegetables you bought last week are starting to wilt and need to be used is much cheaper than throwing away the vegetables you already bought.

Also watch out for leftovers. Old rice can be made into fried rice, and the salad can become a vegetable wrap.

First of all, if what you’re doing is preventing food from ending up in the dumpster, it’s better for the land and your wallet.

How to minimize food waste

Every American family throws food away every week. It costs money and has a negative impact on the environment. Therefore, it makes sense that thrifty and environmentally conscious people look for simple ways to reduce the amount of food thrown away. Small changes to our shopping habits and how our food is cooked can make a huge difference to our budgets and the environment.

Simple steps to reduce food waste:

Food that is grown but never eaten wastes water and energy invested in its cultivation. If food waste could be cut in half, the amount of land the country uses for agriculture could be reduced. There is also at least one important environmental reason for minimizing food waste. Each pound of food waste represents soil, chemical fertilizers, and pesticides that have been used to grow the food or ingredients. Meat and dairy products consume even more energy and water. Reducing food waste by 20-30% nationwide would reduce the use of fertilizers, pesticides and water in agriculture.

Acting in the face of the climate crisis. Switch to clean energy today.

Now that you know the extent of the problem, here are some ways to reduce your household contribution and save the money offered by the ramming compound. please:

Buy wisely – Â Careful planning is important. Knowing in advance what types of food and how much your farm consumes in a week makes it easier to save money and avoid food waste. Buy in bulk where possible. Fresh fruits and vegetables spoil quickly, so buy what you know you can use in the next few days. Buy frozen vegetables instead of fresh ones. Get some fruit in syrup.

Make realistic portions – Pensa a quanto tu e i tuoi familiari mangiate solitamente seduti, quindi preparate i pasti di conseguenza. Serving large enough meals reduces the amount of food you throw away each day and reduces the amount of leftovers. Realistic portions lead to less residue. A lot of rice and noodles end up in the dumpster because people made a few servings and ate four or five. Hard-boiled eggs just before they expire will be safe to eat for a week.

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Eat these leftovers –Some food waste occurs when people overcook and never eat leftovers. Sometimes we over-prepare and the leftovers spoil before anyone eats them. Store leftover stews, pasta and other foods in the front of the refrigerator, where the containers are clearly visible.

Store fruits and vegetables properly –В Broken fruits and vegetables likely make up a significant percentage of all food waste in the average home. Proper storage will reduce waste at no cost. Many fruits and vegetables that can be stored at room temperature end up in the refrigerator, or vice versa. For example, bananas shouldn’t be refrigerated. There is at least one online guide with general tips and step-by-step tips for your favorites.

Avoid clutter – Make sure everything in the fridge, freezer, and pantry is easy to find by not packing in as many containers as possible. Anything that has an expiration date can easily be forgotten until it is too old to eat. This way you can minimize the amount of wasted food without clogging up your fridge and freezer.

Acting in the face of the climate crisis. Switch to clean energy today.

Use expiration dates as a guideline – Sell ​​by date and use by date on food generally tells you when your food is the best. The quality may decrease slightly, but almost all foods are safe to consume a day or three after the expiration date. Dry grains, oatmeal, and pasta may be fine for a week or two. Use the best use date as a guide to quality, not the expiration date. The “before sale” dates tell sellers when to rotate inventory so they can also be used as a guide to quality.

Track your food waste – Financial gurus recommend keeping track of our expenses for a few days to better understand what our money will go to so that we know where it can be cut. Keeping a food waste diary can help you find ways to reduce your grocery bills.

Donate food – Instead of throwing out a can of green beans or a tin of whole-grain pasta, pick up the perishable and unwanted food. Ask some friends of your neighbors to contribute. Then take the bags of food to your local food bank. Many communities organize annual food donations. If you have some canned and canned food that you plan to use, perhaps go ahead and deliver it so it doesn’t go to waste.

Manage maintenance and conservation – If you want a new hobby, canning or storing your fruit and vegetables can be a great way to save food over time and save some money. If you know how to store food and have supplies at home, you can buy in bulk and you can store anything you won’t be using right away. Canning and storage are not that difficult to learn.

Acting in the face of the climate crisis. Switch to clean energy today.

Use apps and gadgets to help – An app called AmpleHarvest helps gardeners find food pantries where they can donate excess produce. Handpick helps you plan your meal based on the ingredients you have on hand. Â If you live in New York, an app called PareUP will help you find places where you can buy unused food at a discount.

Plan to use perishable goods soon –Â If you buy perishable products from a store, be sure to use them as soon as possible. Eat these strawberries or make guacamole the next day. If you are unsure of using these items right away, please do not purchase them later. The EPA also suggests cooking with perishable ingredients as soon as possible and using as much of them as possible. Anything your family doesn’t eat right away can be frozen or refrigerated for later. This reduces the number of fruits, vegetables and greens that end up in the bin.

Finally, if you have a garden or would like to have one, start composting some of your food waste. Ottieni fertilizzante per compost gratuito e i tuoi prodotti da giardino hanno meno probabilità di essere gettati nel cestino. Growing fruit, vegetables or herbs at home also reduces the environmental impact of agriculture.

Avoid throwing out leftovers and excess food by reading these handy tips for running a frugal household. Plus, find out how we manage food waste at BBC Good Food.

Packaging, food waste and sustainable practices are complex. In Good Food, ci sforziamo di trovare soluzioni realistiche al problema del cibo e dei rifiuti di imballaggio generati dalla nostra cucina di prova e i membri del team affrontano sfide ecologiche a casa.

Find out the main things we’ve learned with some realistic suggestions for how you can reduce your own household food waste. If you only do one thing – try not to buy too much, and when you choose produce, don’t overlook the wonky fruit and veg. We’ve also got plenty of ideas for how to use your leftovers.

Where is food wasted?

  • Distorted, labeled, discolored or oddly sized fruits and vegetables that do not meet market standards (up to 20-40%) are thrown away before leaving the company.
  • Some foods spoil during transport.
  • Offal and expired food products are thrown into the bin both by retailers and by us at home. (In developed countries, this type of waste accounts for the largest share of food waste.)
  • Cooked and uneaten food is thrown in the trash.

How to minimize food waste

How can we waste less food

  • We should eat all shapes and sizes: ‘Ugly’ fruit and veg is sold by box schemes like London-based Oddbox who also give their surplus to food banks via City Harvest and wonkyvegboxes. with. Britain will do something similar in the Leicestershire area.
  • Le aziende possono utilizzare nei loro prodotti frutta e verdura "brutta": Imperfect fruits and vegetables are used in drinks, jams, chutneys, hummus and snacks from companies such as Rubies in the Rubble, Waste Not, Rejuice, Snact, ChicP, Awesomedrinks. com, Dash Water and more.
  • We should use it to create other resources:More and more food waste is sent to compost – then end up back in the ground – or to anaerobic digestion plants, where it is broken down and turned into gas, creating a renewable energy source.

According to the latest WRAP data, by weight, household food waste accounts for around 70% of the total amount of waste in the UK after entering a farm. They estimate that by reducing food waste, each household can save up to £ 700 per year and generate less waste.

The 5 best ways to reduce food waste

  1. Do not overdo it. Keep track of what you’ve bought and used. WRAP suggests taking a ‘shelfie’ – a photo of your fridge and cupboards to remind you of what’s there.
  2. When buying, check the expiration dates of fresh foods. These are the dates to watch out for, not the due dates. Buy only what you can use before it expires.
  3. Plan ahead. Think about what you’re going to cook and how you’ll use the leftovers.
  4. Meet your dealer. They will give them a lot of advice on how to use leftover vegetables.
  5. I love my freezer. Use your weekends for cooking and freezing. Our guide has tons of freezing tips.

You can also consider composting at home.

How we manage food waste in Good Food

We test about 80 recipes per month, we also make videos and photos of foods and products in various types of packaging, and we also produce waste during cooking.

To remedy this, we eat all the food that comes out of the company’s test kitchen, so when we talk about waste we mean skins, leftovers and – in the rare case that a recipe goes wrong and is inedible – a complete dish. Every Friday, the staff take unused ingredients home and call our Assistant Chef Liberty to make lunch with as many leftovers as possible.

How to minimize food waste

How I reduced food waste

Keith Kendrick, editor of the magazine: “As a dad and a foodie, I’m used to cooking family meals. I batch cook the kids’ meals, but prefer to cook on a whim for my wife and me. We usually throw out three small bags of food waste a week. My strategy was twofold: meal planning and creative use of leftovers. ‘

The first week

How to minimize food waste

Second week

How to minimize food waste

Verdict

Success … more or less. The planning was fun and knowing that 96% of what we threw away was inevitable made me feel good. However, being a spontaneous cook, it was difficult to plan meals well in advance. The way forward for us is balance – planning the kids’ meals ahead, with more educated portion sizes, and deciding on the day what my wife and I fancy for dinner, with one eye on the leftovers.

Read more on how to reduce food waste

What are your top tips for reducing avoidable food waste? Leave a comment below …

How to minimize food waste

Overview of the most important events

It cannot be denied that food waste is a global epidemic. According to the Food and Agriculture Organization of the United Nations, about 1.3 billion tons of food is wasted every year. To correct this, it is essential to minimize waste and make informed food choices. It could also generate significant savings; food costs money, and when food ends up in the bin, money goes into the bin too. Here are some smart and simple ways to help you minimize food waste at home and ultimately save your hard-earned cash.

Here’s how to avoid food waste:

1. Use leftovers

If you often notice leftover food lying in the refrigerator, this is for you. Leftover food can easily be turned into delicious dishes. Whether it is salads, sandwiches or sandwiches, there are many different dishes that can be used as a filling for these dishes. Here are 5 tasty dishes you can prepare with leftover food.

How to minimize food waste

Leftover food can easily be turned into delicious dishes

2. Learn the slang of labels

There are times when we often throw foods away due to their expiration date. You should instill the habit of reading food labels while shopping. The “make” and “best before” dates of the food give a good idea of ​​the shelf life of the product; so you will most likely use them appropriately.

How to minimize food waste

You should instill the habit of reading food labels while shopping

3. Be weird with fruits and vegetables

When it comes to fruits and vegetables, you can be as bizarre as possible. If the fruits lying at home have become soft and mushy, you can turn them into smoothies and smoothies. Besides, you can also use them for cosmetic purposes. Vegetables that are about to wilt can be made into soup or baked.

How to minimize food waste

When it comes to fruits and vegetables, you can be as bizarre as possible

4. Check the refrigerator temperature

Since most foods are stored in the refrigerator for storage, it is important to control the temperature of the refrigerator. For maximum freshness, maintain an ideal, healthy temperature of 1 to 5 degrees Celsius. Extreme temperatures can lead to premature spoilage of food products.

How to minimize food waste

It is important to check the temperature of the refrigerator

5. Buy with a list and stick to it

When we are in the supermarket, there are times when we often add items to our shopping cart just because they look too inviting and promising. Niewiele wiemy, że tak naprawdę nie zmienią one naszego życia i z czasem mogą się tylko zepsuć. That’s why it’s important to always shop with a list of what you actually need and stick to it. Do not take home anything that has no purpose.

How to minimize food waste

It is important to always shop with a list of things

6. Adequate storage

Never underestimate the potential of proper storage. Food stored in a designated area can last much longer. For example, onions, potatoes, bananas, apples, garlic etc. they keep better at room temperature.

How to minimize food waste

Never underestimate the potential of proper storage

7. FIFO practice

FIFO means “first in, first out”. Once you’re done shopping, play smart and practice FIFO. When unpacking groceries, move old items to the front of the pantry or freezer and place new ones in the back.

How to minimize food waste

FIFO significa "first in, first out"

Now that we’ve shared some helpful tips with you on how to avoid food waste, take it to the rescue and save!

About Deeksha Sarin An eccentric foodie and a passionate lover of falooda, Deeksha loves to ride a scooter in search of good street food! A hot cup of adrak wali chai can make her day bright and sparkling!

Chiara Werch

By adding your email address, you agree to receive updated information about Spoon University Healthier

Are you on a tight budget? Do you take care of Mother Earth? One of the most sustainable and affordable things you can do is reduce food waste in your own household.

More than 50% of food waste ends up in landfills, and American households throw away an average of more than $ 1,800 in produce and food each year. By learning how to reduce food waste, you can keep food out of landfills and save a lot of money too.

1. Save your old vegetables

Vegetables that have outgrown their splendor can breathe new life into the freezer. Freeze salad greens that aren’t fresh enough for future smoothies, pasta, or stir-fry dishes.

Other vegetables can be placed in a gallon bag along with any meat or bone scraps. Place the plastic bag in the freezer and when full cover the leftovers with the water and cook for a few hours for a free stock.

2. Fruit also belongs to the freezer

Bananas are a great healthy snack, but they spoil quickly. Overripe bananas can be peeled and frozen to go straight to the blender or defrosted to make banana bread.

Most other fruits can also be frozen to keep them fresh and ready to toss in a smoothie.

3. Bad bread, go away

Have you bought a whole loaf that you can’t eat before it gets old? Freeze!

The slices of bread thaw at room temperature in about 15 minutes, so the loaf can be used for fresh rolls a few weeks after purchase.

4. Get Creative & Repurpose Ingredients

Too late, is the bread stale?

If you are thinking about a salad: prepare the croutons

As: Tear or cut the slices of bread into small pieces, then fry them in a pan with olive oil, or add olive oil and bake. Add any herbs or spices.

If you want dessert: Make the bread pudding

As: Tear the stale bread and spread it in a 9×13 pan. In a medium bowl, mix a cup of milk, a can of condensed milk, or a cup of milk replacer with an egg or two and your choice of brown sugar, granulated sugar, honey, or maple syrup to taste. Add dried fruit (i. e. raisins) or chocolate to your bread, and pour over the mixture. Bake at 375 F for about half an hour or until golden brown and it won’t be soggy.

5. Stock up on the refrigerator and pantry regularly

The least exciting but most effective way to reduce food waste is to regularly check what is aging and what needs to be used. Noticing that the vegetables you bought last week are starting to wilt and need to be used is much cheaper than throwing away the vegetables you already bought.

Also watch out for leftovers. Old rice can be made into fried rice, and the salad can become a vegetable wrap.

First of all, if what you’re doing is preventing food from ending up in the dumpster, it’s better for the land and your wallet.

Find your idea. Write your plan. Start your business.

In many industries in America, from agriculture to grocery stores to restaurants, finding better techniques to manage food waste is a serious and urgent problem. And not hard to find why: 50 percent of all U. S. produce is tossed instead of eaten, while a full third of all foodstuffs are produced only to be wasted.

In fact, food waste makes up 19% of the total landfill area, making it the largest class of landfill waste. Although food decomposes naturally, this is of little comfort given the huge amounts of methane that this rotting discarded food produces.

Where does so much food waste come from in America?

The U. S. wastes far more food than most other countries of the world. Even wealthy and heavily industrialized Europe wastes far less food in their grocery stores than the nearly 10 percent waste seen at American stores.

One might think that pursuing efficiency in business would reduce excessive waste, especially when considering the additional costs of producing, transporting, storing and ultimately disposing of wasted food. So why is the problem still there?

One reason is that food is much cheaper in the United States than in many other parts of the world and that Americans are doing better, which means they can afford higher levels of waste. But when one considers that some 10 percent of Americans lack sufficient amount of food to maintain a healthy diet, such an explanation certainly can’t excuse these wasteful habits.

Another possible cause is the heavily subsidized nature of the modern U. S. agricultural scene. One might argue that it’s simply easier to put up with waste when you know the taxpayers are paying for it

But the final ingredient in this food waste dilemma is that Americans are more “chosen” than others when it comes to fresh produce. Even the smallest flaw can often doom a perfectly good tomato, banana, or lettuce to consumer rejection.

Solutions for food waste management

Fortunately for interested entrepreneurs, there are many ready-made solutions.

Here are some of the most common and effective ways to reduce or manage food waste levels in your business:

  1. Recycling by composting: Food producers can solve 100% of their food waste problems simply by organizing an effective composting strategy. And doing so not only eliminates waste, it also saves you money because you don’t need to “outsource” your compost production.
  2. Turn wasted food into animal feed:Growing compost is a way to recycle food, but it can also be done in the belly of cattle, sheep, pigs, and other farm animals (which are supposed to become food themselves).
  3. Use food waste to make products: From biofuels to liquid fertilizers, there are many useful products that can be made from certain types of food waste. And often one company’s “leftovers” can be useful in another industry for food scraps.
  4. Source reduction:The simplest way to reduce food waste is to simply produce less when overproduction clearly leads to waste.
  5. Food donation:When excess food is still safe to eat, it can be passed on to the hungry and poor who find it difficult to afford enough food in today’s expensive economy.