How to make kheer

How to make kheer

Creamy and fragrant Rice Kheer aka Indian Rice Pudding is made with fundamental elements, and is the quintessential Indian dessert that each Indian grows up consuming.

Flavored with cardamom, nuts & rose water, it’s the easiest way to end off an Indian meal.

How to make kheer

I can’t consider it took me so lengthy to share a fundamental rice kheer recipe on the weblog.

Kheer, a rice pudding might be the commonest dessert that’s made in each Indian family.

It’s one dessert that I grew up consuming regularly. At any time when there can be a celebration or a competition or simply as a result of we felt like consuming a dessert, kheer was what mother all the time made.

What’s Kheer

Kheer is Indian rice pudding made with solely three fundamental ingredients- rice, milk and sugar. And I feel that’s the rationale it’s so generally made in India as a result of the fundamental elements are so available in every single place.

My recipe requires greater than Three elements however these are all optionally available and add ons. A easy rice kheer that my mother made was all the time made with solely rice, sugar and milk.

In India once we use the phrase kheer, we’re often referring to the kheer made with rice.

Nonetheless kheer will be made with different issues as properly like tapioca pearls , carrot, almonds and many others. I really like all variations however in case you are on the lookout for a traditional Indian dessert, then it doesn’t get higher or extra genuine {that a} bowl of rice kheer or chawal ki kheer as we might name in Hindi.

I all the time favor utilizing entire milk to make my rice kheer, it makes the kheer extra wealthy and creamy and I extremely suggest the identical.

How to make kheer

Flavoring the Kheer

Like I mentioned, you possibly can make the kheer with none taste with simply the three fundamental elements. Nonetheless, few spices and flavors are sometimes added to the kheer to make it much more scrumptious!

Cardamom: after all the commonest and my favourite. I by no means make my kheer with out it.

Rose Water: a splash of rose water goes a great distance in giving the kheer that flowery aroma.

Saffron: this was not used generally in my residence. However in case you are making kheer for a special day then you possibly can add some strands of saffron. Will give it a pleasant shade and aroma.

Nuts: I personally love nuts in my kheer. I often add cashews, almonds. I like raisins too however Sarvesh isn’t a fan so I don’t often add them.

Kewra essence: is an extract distilled from pandanus flowers and used to taste lot of Indian dishes and desserts. I add it typically however utterly optionally available.

Serving Strategies for Kheer

So must you serve the kheer heat or chilled?

The excellent news is you can serve it both approach, it’s only a private choice.

Personally, I’ve all the time liked chilled kheer. I bear in mind at any time when mother would have kheer, I’d take out my portion in a bowl and place it within the freezer to chill.

I all the time eat my kheer chilled.

Then again, many individuals I do know favor consuming it sizzling straight out of the pan.

Both approach, rice kheer is scrumptious and a simple dessert which you’ll make shortly with minimal elements.

How to make kheer

Are you able to Make Kheer Vegan?

Simply swap the common milk with almond milk and it might style simply nearly as good.

In reality I’ve a recipe for kheer made with almond milk right here .

Additionally to maintain the recipe vegan, skip the step of roasting the rice with ghee to start with.

Subsequent time you cook dinner an Indian meal, make positive to end it off with this pretty kheer. You style buds will certainly thanks!


1- Rinse the rice till water turns clear. Then soak the rice in sufficient water for 20 to 30 minutes. As soon as soaked for round 20 minutes, drain the rice utilizing a colander and put aside.

I used basmati rice right here, you should use every other rice as properly.

2- Warmth a heavy backside pan on medium warmth. Then add 1 teaspoon of ghee to it after which add the soaked & drained rice. Additionally add 3-Four crushed inexperienced cardamom pods.

Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring continuously till fragrant.

3- Then add the milk to the pan and stir properly. Set warmth to medium-high.

4- Let the milk come to a boil, it will take round 10-12 minutes. Stir in between in order that milk doesn’t caught to the underside of the pan.

How to make kheer

5- As soon as the milk has come to a boil, decrease the warmth to low and let the kheer cook dinner for round 25 minutes on low warmth. Stir each 2 minutes or so.

The milk will scale back significantly after 25 minutes and the kheer would look thick and the rice will likely be utterly cooked.

If you need tremendous thick kheer, cook dinner for 15 extra minutes at this level.

6- Add within the sugar and blend.

7- Additionally add within the nuts. I used cashews and almonds.

8- Cook dinner the kheer for five extra minutes after including the sugar and nuts. The sugar ought to dissolve utterly. Don’t fear in case your kheer doesn’t look very thick at this level.

It should proceed to thicken because it cools down.

How to make kheer

Take away pan from warmth. Stir in rose water (if utilizing). Garnish with extra nuts and serve kheer heat or chilled.

I let my kheer chill for 4 to 5 hours earlier than serving.

How to make kheer

In the event you’ve tried this Rice Kheer Recipe then don’t overlook to fee the recipe! You too can comply with me on Fb , Instagram to see what’s newest in my kitchen!

This put up has been up to date from the recipe archives, first printed in 2017.

Indian dessert recipe of rice kheer, ready for nearly each competition and celebration, is a well-liked selection for many individuals. Rice and Milk are used within the preparation of this dessert. It’s flavored with cardamom powder and dried fruits, and it’s scrumptious.

Desk of Contents



  • Full-cream Milk – 1 liter
  • Rice – ¼ cup (50 grams)
  • Dry coconut – 2 tsp (grated)
  • Almond – 2 tsp
  • Raisin – 2 tsp
  • Cardamom powder -½ tsp
  • Sugar – ¼ cup (50 grams)

How to make Recipe Of Rice Kheer

Take a pot with a thick backside and place the rice within the pool. Cook dinner the rice till it’s tender. In case you are making kheer with 1 liter of Milk, use a extra in depth assortment that may maintain 2 liters of Milk as a substitute of a smaller one. With loads of water, completely clear the pool.

Pour 1 liter of milk right into a pot and activate the gasoline range to warmth it. Permit the Milk to come to a boil. When the milk begins to boil, stir it continuously and make positive the spatula touches the underside of the pan. Correct stirring will forestall the Milk from sticking to the underside of the pan.

¼ cup of soaked rice ought to be added. Keep a low-to-medium flame. We’ll use short-grain rice, which is primarily used for making kheer (candy rice pudding). Fourteen cups of rice ought to be washed and soaked for half an hour.

Stir the Milk in small batches at common intervals till the Milk thickens, and the rice is completely combined. Each 1-2 minutes, give the kheer a great stir.

Throughout the cooking course of, you’ll discover cream floating on prime of the Milk. Each time the cream separates from the Milk, it should be dissolved within the Milk. That is carried out to make the Milk thicker.

The rice has been cooked, nevertheless it nonetheless wants to be combined with the Milk to be served. Consequently, we are able to now embody dried fruits. 2 tablespoons of finely chopped coconut, two tablespoons of almonds, and a couple of tablespoons of raisins are all good additions. Every part ought to be combined and cooked whereas being stirred at common intervals.

Nisha Madhulika Suggestions

You possibly can make kheer with or with out dried fruits relying in your choice.

After 35 minutes of cooking, the rice and Milk have been completely mixed. 1/Four teaspoon of cardamom powder ought to be added. It should impart a nice aroma and taste to the kheer. 1/Four cup sugar (Four tbsp sugar) or extra to your liking is a good suggestion. Every part ought to be completely combined.

Place a lid on prime of the pot and switch the burner off. a. Permit it to sit for five minutes.

It should solely take 5 minutes on your kheer to be prepared with the proper thick however runny consistency. Chop almonds and sprinkle them on prime of the kheer to end it off. The kheer is ready and prepared to be served.

Put together this rice kheer recipe instantly and share it with your loved ones and pals. It’s that straightforward.

Recipe Of Rice Kheer Video

How to make kheer

About Chawal Ki Kheer Recipe | Rice Kheer: Probably the most favorite Indian dessert, made shortly and simply with only a few elements. Chawal ki kheer is the proper dessert recipe to rejoice a competition or any pleasure or simply cook dinner it up as an after-meal dessert at residence. Kheer is principally rice pudding made throughout India, it’s simlar to rice payasam made in South Indian houses.

Elements of Chawal Ki Kheer (Rice Kheer) Recipe: Aromatic Basmati rice simmered in entire milk sweetened with sugar and flavored with inexperienced cardamom powder, garnished with slivered almonds and flippantly roasted entire pistachio nuts. All of this collectively makes for this scrumptious Kheer recipe.

Elements of Chawal Ki Kheer

  • 1/Four Cup basmati rice
  • 6 cups milk
  • 3/Four cup condensed milk
  • 1/Four cup sugar
  • half of tsp inexperienced cardamom powder
  • 10 gms almonds (slivered)
  • For garnishing:
  • 20 gms slivered Almonds
  • 30 gms pistachio nuts (entire)

How to Make Chawal Ki Kheer

  • 1. Choose, wash and soak rice for 20 minutes.
  • 2. Drain and rinse the rice once more and put aside.
  • 3. In a heavy bottomed pan, boil milk add the drained and rinsed rice.
  • 4. Simmer it for 20 to 25 minutes, stir repeatedly. Add condensed milk.
  • 5. Combine properly. .
  • 6. Add sugar, cardamom powder and slivered almonds. Combine completely.
  • 7. Serve sizzling or chilled garnished with slivered almonds and roasted entire pistachio nuts.

Recipe Notes

It’s possible you’ll add boiled saffron, if desired.
It’s possible you’ll add rose water to additional improve its taste.
Be sure that you utilize a heavy bottomed pan, so as to forestall the milk from burning or sticking to the underside of the cooking pan used.
It’s possible you’ll add lesser amount of sugar as we’re utilizing condensed milk in its preparation.
Ever thought of cooking Kheer with Paneer? Sure, you possibly can have your very personal Paneer Kheer at residence.
Payasam is a south Indian model of Rice kheer and we have now bought 5 finest recipes of cooking Payasam at residence.

Introduction: How to Make Kheer (rice Pudding)

How to make kheer

How to make kheer

How to make kheer

Kheer is scrumptious. It is good sizzling, chilly, runny, thick, with cashews, with contemporary fruit, with raisins, for breakfast, for dessert, for dinner, lunch. and many others. I actually love this recipe. 😀

And it is tremendous easy to make! So go on, impress folks!

Step 1: Elements!

Step 2: Cooking the Rice!

Mix the milk, water, and rice in an adequately sized pot.

Put this over medium warmth.

That is actually the toughest a part of the entire recipe. You want to stick with the milk the complete time the rice is cooking – in any other case, you will find yourself with burnt milk, which is likely one of the worst belongings you’ll ever encounter while cooking!

When you see small bubbles forming across the fringe of the pot, you are midway there! When you begin getting bubbles within the middle of the pot, set your timer for 10 minutes!

Maintain the milk effervescent however not boiling and stir each couple minutes – make positive to get the complete backside on the pot, the edges, and corners! You would possibly want to flip the warmth decrease to maintain this going the best way you want it to go. 😀

After 10 minutes, examine the rice. If it is delicate – transfer alongside! If not, give it just a few extra minutes and take a look at once more!

Step 3: Add the Spice!

Flip the warmth down to low and add the condensed milk, cardamom, and sugar.

Stir this for a couple of minutes till all the pieces is mixed. You would possibly want to get the whisk out right now if the cardamom begins clumping collectively. 😛

Let this simmer just a few extra minutes! If it is not thick sufficient for you, let it simmer a little bit longer, stirring often. 🙂

Step 4: Serve!

Ladle into bowls and serve sizzling in the event you like, or put it within the fridge a pair hours to completely chill it.

It is superb each methods. 😀

I might say that is in all probability 6-Eight servings, relying on measurement. Possibly much less if you end up devouring most of it.

On this specific day, I put chunks of contemporary mango in it together with cashews that I crumbled with my fingers. It was my dinner. Yum!

How to make kheer

How to make kheer

Kheer is a tasty rice pudding common in Nepal and North India.

It’s related to European rice pudding however with the addition of spices like cinnamon, cardamon, fenugreek and cloves. It’s a scrumptious pudding to fulfill a candy tooth after a hearty curry.

That is the recipe for rice pudding from our course on the Nepalese Cooking Faculty in Kathmandu.

How to make kheer

Instructor, Eanu seems to be on as Stefan and Sebastien battle throughout cooking class

Elements for kheer rice pudding

  • 2 litres of milk
  • 250 grams of lengthy grain rice like Basmati
  • 150 grams of grated coconut
  • Four tablespoons of caster sugar
  • Spices: cardamon, cinnamon, cloves and fenugreek:

How to make kheer

Spices for kheer – Nepalese rice pudding

How to make kheer

1. Convey the milk and rice to a boil in a pan.

2. When it begins to boil, scale back the warmth, stir and add the grated coconut and all of the spices.

3. Let it simmer for round 20 minutes to cook dinner the rice, then add the sugar. Maintain stirring to keep away from the underside of the pan burning.

4. When the sugar has dissolved into the combination, proceed cooking for an extra 10 minutes.

5. Take away from the warmth and switch combination to a separate bowl, cowl with cling movie and refrigerate for round Four hours or over evening.

How to make kheer

Sebastien and our pal from London Talib with Amrit, proprietor of the Nepalese Cooking Faculty

How to make kheer

How to make kheer

How to make kheer


Sebastien is the co-founder, editor and writer of He’s a tech geek, a complete journey nerd and a meals fanatic. He spends the vast majority of his time planning Nomadic Boys’ travels meticulously proper down to the minute particulars. Sebastien has travelled to over 80 nations together with his associate in crime and the love of his life, Stefan. He commonly shares his experience of what it’s like travelling as a homosexual couple each on Nomadic Boys and on outstanding publications starting from Pink Information, Matador, The San Francisco Chronicle, The Guardian and lots of extra. Initially from France, Sebastien moved to London within the early 2000s the place he pursued a profession as a pc programmer for Thompson Reuters and Bloomberg. He subsequently left all of it to discover his ardour for travelling around the globe with Stefan to hand, and thus Nomadic Boys was born.

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  • Whole Time 50m
  • Prep Time 20 m
  • Energy 217

Add some sweetness to your Teej preparations with this scrumptious Kheer recipe, which you’ll put together at residence in only a few minutes by following some easy steps.

Kheer is a nationally acknowledged dessert that’s liked by tens of millions. It’s a scrumptious pudding made by boiling milk and sugar with rice or vermicelli and every other style enhancing elements like sugar or jaggery. Quite a lot of different assortments are added to additional entice the palate, comparable to dates, saffron, and dry fruits. Kheer is historically served at auspicious events like festivals and particular events. Historically the scrumptious kheer is made utilizing rice. Nonetheless, through the years there have been a number of variations the place it’s now ready utilizing plenty of elements like vermicelli, makhana, ragi, sooji (semolina), and even sabudana. Right here is the recipe of kheer made utilizing basmati rice with full cream milk, which is excessive on creamy half. It has sultanas in it together with saffron, sugar, almonds, pistachios and cashews. You possibly can simply make this kheer recipe in simply Four steps, and you don’t want to do a lot onerous work for it. Additionally, in order for you to intensify the style or the flavour of this delectable dessert, then you possibly can add kewra or rose water within the recipe. So collect the elements, and comply with the steps, and you’ll have made your very personal dessert.

Elements of Kheer

  • 1 cup basmati rice
  • 250 gm sugar
  • 30 gm sliced almonds
  • 30 gm sliced unsalted pistachios
  • 10 strand saffron
  • 2 litre full cream milk
  • 2 teaspoon powdered inexperienced cardamom
  • 30 gm chopped cashews
  • 30 gm sultanas

How to make Kheer

Step 1 Soak rice and boil milk

Rinse the rice and soak it for 15-20 minutes. Be sure that the rice that you’re utilizing is fragrant. Boil the milk, and put one tablespoon of boiled milk in a bowl. As soon as heat, add just a few saffron strands to the tablespoon of milk.

Step 2 Cook dinner rice until al dente for kheer

Whereas the milk is boiling, drain all of the water from the rice and add it to the milk. Cook dinner the rice on low flame until it’s half cooked, then combine sugar as required, and proceed cooking. Simmer until the rice is sort of cooked. The flame ought to be stored low and you could maintain stirring.

Step Three Simmer the kheer till it thickens and add dry fruits

Add half a teaspoon of cardamom powder, chopped cashews, sliced pistachios and the saffron dissolved milk to the rice. Combine and proceed to cook dinner. As soon as the rice grains are cooked and the kheer thickens, scrape milk solids from the edges and add it to the kheer.

Step Four Add golden raisins to rice kheer

Garnish with one tablespoon of golden raisins (sultana) over the kheer, and serve sizzling or chilly. (Tip: Add one tablespoon of rose water or kewra water to improve the flavour.)

This candy, creamy, milky rice pudding is a well-liked Indian dessert you can make in minutes, thanks to the moment pot!

How to make kheer

What’s Kheer?

Kheer is a creamy rice pudding that requires three important elements:

  1. Rice
  2. Milk
  3. Sugar

We virtually all the time have these three elements at my home, making this a simple dessert to throw collectively on the final minute. In the event you’re dairy-free or vegan, full-fat canned coconut milk works as an awesome substitute for entire milk on this recipe.

As well as to the three most important elements, you can even add spices like cardamom and saffron to the kheer. You too can prime it with crushed nuts and raisins. These additional elements add taste, aroma, and texture to the kheer.

What does Kheer style like?

In the event you’ve by no means tried kheer earlier than, it’s primarily a milky pudding-like dessert with a thinner consistency than American rice pudding. Though most folk refer to kheer as an “Indian rice pudding,” I’d say it’s really extra like a dessert soup. I assume “dessert soup” isn’t actually a factor, although.

The wonderful thing about kheer is you can serve it year-round. When the climate is chilly, I favor to serve heat kheer, and when it’s sizzling exterior, I like to serve it chilled.

Origins of Kheer

In the event you’re within the historical past behind this dessert, in his ebook, The Oxford Companion to Meals, Alan Davidson writes that kheer seemingly originated in Persia, “the place an identical dessert is called sheer birinj (rice pudding).” Sheer is a Persian phrase that interprets to milk. The phrase kheer, derived from Sanskrit, means milk too (although curiously sufficient, in Persian, the phrase kheer means one thing totally totally different… a bodily half I gained’t point out right here, however maybe my Persian readers will get a great chuckle).

However Indian meals historian Ok.T. Achaya writes in his ebook, Indian Meals: A Historic Companion, that payasa, a dessert manufactured from “rice cooked in milk and sugar” is talked about in Buddhist literature, which might seemingly predate the sheer.

To me, the thought of mixing milk, sugar, and rice appears fairly apparent, particularly while you’re working with few elements, so I can see how each of those origin tales is likely to be true. Maybe one model was already current after which later given one other identify? In spite of everything, the phrase kheer is usually utilized in North India (which was conquered by the Mughals), whereas in South India, the sort of dessert is referred to as payasam.

How to make kheer

Anyway, you possibly can make many various kheer varieties, however the most well-liked kind of kheer is made with rice. The sort of kheer is also referred to as chawal ki kheer, which interprets to “rice kheer.” I even have recipes for carrot kheer and a south Indian dal kheer, higher often called moong dal payasam.

Why Make Kheer in an Instantaneous Pot? + My Secret to Protecting Milk from Burning:

Earlier than getting my electrical strain cooker, I not often made kheer, and that’s as a result of it might take ages to make on the stovetop. You’d have to stir and stir and stir to maintain the rice from sticking and the milk from boiling over. Not anymore.

This dessert is now easy to make in an Instantaneous Pot.

In the event you’ve made kheer earlier than, then you understand it may be robust to forestall milk from burning on the backside of the pot. I’ve a secret to making kheer within the prompt pot – a way that can maintain the milk from scorching. When you strive my recipe, I’m positive you gained’t return to making kheer on the stovetop once more.

So what’s my secret to conserving the milk from burning? It’s step one within the recipe beneath – principally, you need to press the sauté button, add water and wait till it’s steaming earlier than including milk. Heating the water earlier than including the milk will maintain the milk from burning. So easy, proper?

How to make kheer

Is kheer higher sizzling or chilly?

You possibly can serve kheer at any temperature – heat, sizzling, or chilly. There’s nothing higher than a bowl of heat kheer when it’s chilly exterior. And when it’s scorching sizzling, a relaxing bowl of kheer is probably the most refreshing dessert.

What do you eat with kheer?

Nothing, you simply eat it with a spoon! You possibly can prime the kheer with crushed nuts and golden raisins in the event you’d like – I just like the distinction in texture.

What kind of rice is used?

I take advantage of aromatic white basmati rice, however you should use one other kind of white rice in the event you favor.

How lengthy does rice kheer final?

I counsel consuming kheer inside two days of creating it.

How do you thicken Indian Rice Pudding?

To thicken this pudding, press sauté on the moment pot and stir till the kheer reaches your required consistency. It should additionally thicken a bit because it cools down.

Revealed: Might 9, 2012 · Final Modified: Apr 11, 2020 by Kanan Patel / 23 Feedback

How to make kheer

Rice kheer is likely one of the best conventional Indian desserts you possibly can make! Wealthy, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive deal with you’ll need to make it once more an once more!

How to make kheer

This kheer recipe may be very simple to make and required only a few elements. All the elements will likely be obtainable in your pantry very simply. You possibly can’t go fallacious with this recipe, in contrast to different Indian sweets which name for one string sugar syrup.

What’s Rice Kheer?

Kheer is an Indian rice pudding the place basmati rice is cooked in milk and sugar. It’s flavored with cardamom, saffron and garnished with nuts. In Hindi, it’s referred to as chawal ki kheer. Each area has its personal model of creating it. Right now’s kheer recipe is North Indian fashion.

There’s one other little related dessert referred to as phirni. The elements are similar, however in phirni a rough rice paste is cooked in milk vs rice grains.

Three strategies of creating rice kheer:

  • Conventional technique: Right here rice is cooked in milk. So each grain will take in the milk and turns into wealthy and fluffy. It provides the most effective creamy texture to the kheer. So I personally favor this technique.
  • Instantaneous model: Kheer made with condensed milk and cooked rice. It will get prepared in much less time. If I’m quick on time or have leftover cooked rice than I am going for this technique.
  • Instantaneous pot kheer: made within the electrical strain cooker.

How to make Rice kheer recipe?

1) Wash the rice beneath operating chilly water until water runs clear. Soak them in sufficient water for 20-30 minutes.

2) After soaking time, discard the water.

How to make kheer

3) Take milk in a heavy backside pan. Flip the warmth on medium.

4) Let the milk come to a boil.

How to make kheer

5) As soon as it begins boiling, add rice.

6) Stir properly and let it simmer on low-medium warmth 20-25 minutes. Or until the rice is tender and cooked. Do stir each 5 minutes and make positive that rice or milk is just not sticking to the pan.

How to make kheer

7) Test by pinching the rice grain, it can mash very simply.

8) Whenever you take a spoonful of it and pour it again, rice and milk keep separate.

How to make kheer

9) Now add sugar.

10) and cardamom powder. Stir it properly.

How to make kheer

11) Additionally, add saffron strands.

12) and chopped cashews, almonds, and raisins.

How to make kheer

13) Combine properly. It turns into skinny because the sugar begins to soften. let it simmer for 6-7 minutes. It ought to be thick now.

14) How to examine the best consistency of kheer: take ladleful of kheer and pour it again. rice and milk ought to fall collectively in the identical circulation. They shouldn’t be separated like earlier. When you get this consistency then flip off the range.

How to make kheer

For the variation, you possibly can strive including a teaspoon of rose water or kewra water as soon as it’s prepared. It should give a very good taste.

You possibly can serve it heat. Or let it quiet down utterly after which chill within the fridge. many most well-liked chilled kheer. Take into account that it can get thick because it cools down. So if planning to serve this chilled then scale back the simmering time after including sugar and maintain little on the thinner aspect.

Serving suggestion: Serve it as a dessert alongside together with your meal or after the meal. It may be served heat with pooris.

How to make kheer

Step by Step Photographs Above Need to make it good first time? Do not forget to try Step-by-Step photograph directions and useful Suggestions & Methods !!