How to make jhatpat bhindi (okra based indian vegetable dish)

Its year-round availability makes bhindi some of the generally out there greens in an Indian kitchen.

Highlights

There are just a few greens in our nation, which have garnered a combined response from individuals; and bhindi is definitely one in all them! Also referred to as okra or girl’s finger, this vegetable shares a love-hate relationship with the foodies. A number of the bhindi-based dishes are hit in a meal unfold, whereas some are ignored to the fullest. Nevertheless, its year-round availability makes bhindi some of the generally out there greens in an Indian kitchen. Another excuse for its reputation in virtually each family is its well being benefiting properties; bhindi is full of nutritional vitamins, minerals, soluble and insoluble fibre, and low in calorie and fats content material.

Therefore, we carry you just a few bhindi-based recipe concepts that may make this vegetable delectable and flavourful for you.

Discover Right here The Four Should-Attempt Bhindi-Based Recipe Concepts:

Bhindiwala Meat:

Did you ever think about how bhindi can style when paired with meat? Do this bhindiwala meat recipe to get your reply. On this recipe, mutton is sautéed in oil with salt, coriander powder and another spices and cooked in strain cooker. It’s then once more cooked with some fried bhindis and served sizzling with rice or roti.

South Indian-Type Crispy Bhindi:

A lot comparable to kurkure bhindi, this recipe provides some south Indian flavour to it. On this South Indian-style crispy bhindi recipe, a masala is ready with peanuts, chana dal, coconut flakes, cumin, coriander seeds and a few extra substances. The bhindis are deep fried after which combined with the masala to put together this lip-smacking appetiser.

Bhindi Kali Mirch:

This spicy dish is made with blanched bhindi cooked in a number of spices together with cumin, coriander, ginger, garlic, inexperienced chillies, turmeric and tomato puree. This bhindi kali mirch recipe can make an ideal lunch or dinner possibility when paired with roti or paratha.

Dahi Bhindi:

A easy but flavoursome dish, dahi bhindi features a quirky mixture of bhindi and yogurt, together with some substances like onion, chilli and spices. It makes a healthful meal when served with rice or roti.

About Somdatta Saha Explorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film can make her day.

How to make jhatpat bhindi (okra based indian vegetable dish)

How to make jhatpat bhindi (okra based indian vegetable dish)

Medically reviewed by Shahzadi Devje, Registered Dietitian (RD) & Licensed Diabetes Educator (CDE)

Prepared to make meal planning a breeze? Do this easy and mouthwatering 20-minute okra recipe (Bhindi). An all-time favorite Indian and Pakistani dish, this recipe is bursting with diet and taste. In the event you’re bored with consuming the identical ‘ol veggies, this has your title written throughout it!

How to make jhatpat bhindi (okra based indian vegetable dish)

This lip-smacking Indian/Pakistani okra dish is the right accompaniment to every kind of meals. In actual fact, it’s a meal in itself, that pairs completely with roti, paratha, rice or daal. My new meals crush? Quinoa – it’s a match made in heaven with a dollop of my herb and avocado chutney.

This okra recipe is cooked in a easy medley of recent tomato and onion with paprika, cumin, lemon and cilantro – this one will make your style buds dance. The new kick from the inexperienced chilli is, in fact, non-obligatory.

What’s Okra?

Okra also called ‘girls fingers’ is an edible plant that’s a part of the mallow household. It may be eaten uncooked, be pickled or cooked and is usually added to stews, curries, and salads.

Okra can be well-known for having goo or slime inside it which is referred to as mucilage. It’s not unusual in vegetation and can be present in aleo vera, cacti and kelp. Though it’s not unusual in vegetation it’s not one thing you see in most on a regular basis greens which is why I feel, persons are delay cooking with it.

How to make jhatpat bhindi (okra based indian vegetable dish)

How to Cut back the Slime When Cooking Okra?

I saute the okra in oil over a excessive warmth which actually helps scale back the slime . In the event you pickle the okra in vinegar this may even scale back the slime and another choice is to soak the okra in water for 5-10 minutes earlier than utilizing though I don’t suggest doing this if you’re cooking them in sizzling oil.

This okra recipe is cooked in a easy medley of recent tomato and onion with paprika, cumin, lemon and cilantro – this one will make your style buds dance. The sizzling kick from the inexperienced chilli is, in fact, non-obligatory.

Okay, for starters, I’d love to hear what your favorite aspect dish is. Share with me within the feedback beneath or ship me an e mail. Even higher, why not simply discuss meals?! I’d love to hear what you’d like to see on the location. What’s your all-time favorite recipe? Is there any meals you’ll be able to’t reside with out? As you’ll be able to see, meals is my favorite matter 🙂

Lets get again to this desi

licous okra dish, aka Bhindi

How to cook dinner the perfect Okra recipe – step-by-step

How to make jhatpat bhindi (okra based indian vegetable dish)

Listed here are my high suggestions to make the perfect bhindi dish.

Ideas to make the perfect Bhindi recipe

  • I exploit frozen okra straight out of the freezer. Don’t thaw.
  • Saute the okra in oil on excessive warmth. This may assist to soak the surplus water and stop slime . Hold a detailed eye and stir typically to stop burning. This one wants critical TLC.
  • You possibly can add potatoes to this dish which is how my grandma used to make it. It’s extra filling.
  • Serve with chapati, rice, dal, quinoa, or potatoes with a aspect salad to create a hearty and balanced meal.

For extra scrumptious dishes attempt;

  • Simple Restaurant Type Baingan Bharta (Roasted Eggplant)
  • Spicy Lauki (Opo Squash) Soup
  • Sluggish Cooker Black Eyed Beans Curry (Lobia)
  • Combined Grilled Greens
When was the final time you tried one thing new?
What are your favorite go-to aspect dishes?

In the event you do this okra recipe, would love to hear from you! Go away a remark, charge it, or share a photograph and hashtag with #desiliciousrd on Instagram, Fb and twitter! Can’t wait to see your pictures.

Bhindi masala recipe, a yummy vegetable curry made utilizing bhindi and is usually a punjabi dish normally served together with chapathi or phulka.

Bhindi is appreciated by some and disliked by some however I’d recommendation not to go away any veggie as each vegetable has its personal well being advantages and style.

I’ve already shared one other bhindi recipe on the weblog that’s bhindi ki sabji which is made in the same approach to this recipe however I’ve not added any tomatoes in bhindi ki sabji and do try stir fried model reminiscent of bhindi fry.

Different veg recipes made in the same method are lauki ki sabji, bottle gourd curry recipe and many others..

How to make jhatpat bhindi (okra based indian vegetable dish)

Bhindi will be made in numerous varieties and always remember to embody this veggie in our each day weight loss program because it offers us variety of advantages prefer it helps in digestion, promotes eye imaginative and prescient, strengthens immunity, lowers blood strain, controls diabetes and many others…

Bhindi masala is a very fashionable bhindi recipe within the north indian areas like delhi and punjab the place it’s typically served with phulka. It’s simply out there in India throughout monsoons or winters and it’s not troublesome to discover this veggie.

It’s simply out there in all of the hyper markets and one wants to be very cautious in selecting the bhindi or okra.

Okra is different smart referred to as as Girls finger in frequent phrases and it’s a broadly used vegetable in India.

Nevertheless, one can not make any snacks associated recipe utilizing this amazingly useful vegetable. It’s nonetheless used to make numerous curries, gravies, fry and dry recipes with it.

How to make jhatpat bhindi (okra based indian vegetable dish)

How to purchase and reduce okra:

  • Okra is of greater than our finger size darkish inexperienced vegetable and it has stalk on the high and skinny ends on the backside.
  • Okra or bhindi must be fastidiously chosen whereas shopping for and there are specific recommendations on shopping for okra in markets.
  • Every Bhindi must be taken in hand and the tail half must be simply reduce of utilizing fingers and whether it is arduous to reduce, then it’s not appropriate for getting.
  • If the tail finish is well ready to be reduce off, gather all such bhindis in a single basket and purchase them.
  • If one is visiting a available pack of bhindi, do examine its hardness earlier than shopping for.
  • The pack of bhindi must be smooth with the finger touches and the curry too tastes good with such smooth bhindi.

Bhindi when cooked may be very sticky and one wants to use sure easy suggestions to make positive it’s not sticky whereas chopping and cooking.

Beneath are the ideas I comply with to make bhindi not sticky to a sure extent.

Try the ideas beneath:

  1. Firstly, wash the bhindi properly and pressure fully in order that there isn’t any water in it.
  2. Wipe the bhindi with a material in order that there isn’t any water to the bhindi items.
  3. The bhindi must be completely freed from water.
  4. Minimize out the stalk and tail finish of the every bhindi.
  5. Minimize the bhindi into items as desired.

The bhindi masala is made in a easy approach utilizing onions and tomatoes and forming a gravy out of it. Beneath are the main points on how to make this fast and straightforward curry with step-by-step particulars and a video process as properly.

This can be a very sticky vegetable and one has to concentrate on how to purchase, wash and reduce the vegetable after which get pleasure from probably the most wholesome vegetable utilizing in each curry and gravy recipes.

Its year-round availability makes bhindi some of the generally out there greens in an Indian kitchen.

Highlights

There are just a few greens in our nation, which have garnered a combined response from individuals; and bhindi is definitely one in all them! Also referred to as okra or girl’s finger, this vegetable shares a love-hate relationship with the foodies. A number of the bhindi-based dishes are hit in a meal unfold, whereas some are ignored to the fullest. Nevertheless, its year-round availability makes bhindi some of the generally out there greens in an Indian kitchen. Another excuse for its reputation in virtually each family is its well being benefiting properties; bhindi is full of nutritional vitamins, minerals, soluble and insoluble fibre, and low in calorie and fats content material.

Therefore, we carry you just a few bhindi-based recipe concepts that may make this vegetable delectable and flavourful for you.

Discover Right here The Four Should-Attempt Bhindi-Based Recipe Concepts:

Bhindiwala Meat:

Did you ever think about how bhindi can style when paired with meat? Do this bhindiwala meat recipe to get your reply. On this recipe, mutton is sautéed in oil with salt, coriander powder and another spices and cooked in strain cooker. It’s then once more cooked with some fried bhindis and served sizzling with rice or roti.

South Indian-Type Crispy Bhindi:

A lot comparable to kurkure bhindi, this recipe provides some south Indian flavour to it. On this South Indian-style crispy bhindi recipe, a masala is ready with peanuts, chana dal, coconut flakes, cumin, coriander seeds and a few extra substances. The bhindis are deep fried after which combined with the masala to put together this lip-smacking appetiser.

Bhindi Kali Mirch:

This spicy dish is made with blanched bhindi cooked in a number of spices together with cumin, coriander, ginger, garlic, inexperienced chillies, turmeric and tomato puree. This bhindi kali mirch recipe can make an ideal lunch or dinner possibility when paired with roti or paratha.

Dahi Bhindi:

A easy but flavoursome dish, dahi bhindi features a quirky mixture of bhindi and yogurt, together with some substances like onion, chilli and spices. It makes a healthful meal when served with rice or roti.

About Somdatta Saha Explorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film can make her day.

4th June 2018 – By Michelle Minnaar
This submit might comprise affiliate hyperlinks.

Bhindi ki sabzi could be a tongue tornado for some however it’s a wholesome vegetable aspect dish generally present in India. Not to mention, in lots of UK Indian takeaways. Why waste valuable cash on costly takeaways if you happen to can put together your very personal Indian ‘fakeaway’ within the consolation of your individual kitchen? Apart from, it solely takes just a few steps to full this bhindi ki sabzi from begin to end. Simply to let you already know, you’ll want a substantial quantity of okra for this recipe. So preserve an eye fixed out of okra within the grocery store or particular Asian shops, which tend to have them on show. You’ll see for your self that cooking with okra will be numerous enjoyable and makes for one thing totally different.

Serve it as a aspect dish to different Indian meals reminiscent of prawn korma and a pleasant heat roti or naan. Or, you’ll be able to eat it alone as is for a wholesome and nutritious principal course. Get pleasure from!

How to make jhatpat bhindi (okra based indian vegetable dish)

bhindi ki sazbi – north indian cooking

In the event you ever journey round this a part of the world, you’ll discover that the meals in northern India is totally different than the southern components of India. North Indian delicacies is extra creamy and makes use of extra yoghurt in curries frequently. Furthermore, you’ll discover that meals is served with rotis, naans or samosas. Different typical aspect dishes embody greens samosas like these and aloo based dishes like aloo ghobi.

Usually, you’ll discover north Indian delicacies within the areas of Punjab, Rajasthan, Haryana, Jammu and Kashmir, Uttar Pradesh, Chandigarh, Delhi, and many others.

Southern Indian delicacies includes numerous coconut in addition to cooking with rice, lentils, idli (rice muffins which are steamed) and dosas (pancakes). An instance of a traditional South Indian dish can be tadka daal, which is a vibrant spiced lentil stew. Check out the recipe right here.

How to make jhatpat bhindi (okra based indian vegetable dish)

sabzi recipe

Firstly, bhindi in Indian means okra or ‘girl fingers’. Alternatively, sabzi, also called ‘sabji’ interprets to greens. So, bhindi ki sabzi means okra greens or ‘okra cooked greens’. In essence, bhindi ki sabzi is a fried okra-based dish with typical Indian spices. I’d say, a fairly jazzed up model of the bhindi bhaji, which is one other simple okra recipe.

You could be asking, what’s the distinction between bhindi bhaji and bhindi ki sabzi? Usually talking, the preparation and cooking methodology are virtually equivalent. Equally, you’ll be able to reuse the identical spice between the 2 recipes as they go in every. Nevertheless, the primary distinction is the addition of floor cumin, cumin seeds and tomatoes. Are you able to guess which recipe makes use of what ingredient? Effectively, bhindi bhaji makes use of recent tomatoes as due to this fact has a delicate sweetness but in addition some acidity given off the tomatoes. Additionally, you’ll discover cumin seeds as part of the recipe too.

As compared, bhindi ki sabzi makes use of floor cumin and doesn’t contain the sweetness. Additionally, the acidity ingredient is compensated by the addition of lemon juice which is just non-obligatory for the opposite dish. In abstract, each recipes are very comparable however carry a unique flavour punch.

How to make jhatpat bhindi (okra based indian vegetable dish)

how to cook dinner okra

In the event you’ve by no means cooked with okra earlier than, it’d seem to be an intimidating ingredient to cook dinner with. Not to fear, cooking with okra is actually easy. The vital factor right here is to keep away from introducing it to any moisture, reminiscent of water. Earlier than cooking, they want washing and want to be fully dry earlier than you cook dinner them, in any other case you’ll find yourself with a slimy mess. That stated, there are some dishes the place the latter is definitely the top objective… however not this one!

When it comes to pan-frying okra, you want to reduce it into uniform round shapes or discs. The rationale for that is for the okra to cook dinner evenly. Usually talking, these inexperienced pods take a while to cook dinner, so that you’ll want to cook dinner them till they’re fully tender. The okra normally shrinks and modifications color when cooked.

Do you know that the juice launched from okra acts as a thickening agent? That’s why it’s a superb addition to stews. No want to use flour, however use a stunning gluten-free various!

the greens

The preparation course of for bhindi ki sabzi doesn’t take lengthy in any respect. First, reduce and finely chop the two onions in addition to peel and crush 5 garlic cloves. In the event you like warmth in your meals, don’t neglect to add a chopped recent inexperienced chilli. Begin frying these substances on roughly 2 tablespoons of vegetable oil till they seem to be slight brown. After all you can even use coconut oil or ghee.

How to make jhatpat bhindi (okra based indian vegetable dish)

stir-fried okra

Subsequent, add the okra and stir whereas frying. Then, place a lid on the pan and let it cook dinner additional for Three minutes. Once you place the lid on high, you enable the okra to cook dinner sooner earlier than you isolate all the warmth.

the spices

Add the turmeric, floor coriander, chilli powder and garam masala to the okra and stir vigorously till the whole lot is properly combined. Don’t neglect to add the bottom cumin! Some variations of bhindi ki sabzi in Indian embody the addition of dry mango powder, so be happy to use this spice.

I genuinely love chilli, so I like to sprinkle a bit extra of chilli powder than mandatory. Clearly, with you being the chef, you’re answerable for the spices and their quantity. As a of entirety, add the lemon juice and stir. Season with salt and pepper and let the bhindi ki sabzi cook dinner with the lid on.

How to make jhatpat bhindi (okra based indian vegetable dish)

aspect dish

As talked about earlier than, northern Indian delicacies includes serving dishes with naans, chapatis, rotis or aloo based dishes. Listed here are some you’ll be able to tempt your self with:

  • sag aloo – get the recipe right here
  • bombay aloo (purple potatoes) – get the recipe right here
  • aloo dimer jhol (potato and egg curry) – get the recipe right here

What’s your favorite okra recipe?

Bhindi masala recipe, a yummy vegetable curry made utilizing bhindi and is usually a punjabi dish normally served together with chapathi or phulka.

Bhindi is appreciated by some and disliked by some however I’d recommendation not to go away any veggie as each vegetable has its personal well being advantages and style.

I’ve already shared one other bhindi recipe on the weblog that’s bhindi ki sabji which is made in the same approach to this recipe however I’ve not added any tomatoes in bhindi ki sabji and do try stir fried model reminiscent of bhindi fry.

Different veg recipes made in the same method are lauki ki sabji, bottle gourd curry recipe and many others..

How to make jhatpat bhindi (okra based indian vegetable dish)

Bhindi will be made in numerous varieties and always remember to embody this veggie in our each day weight loss program because it offers us variety of advantages prefer it helps in digestion, promotes eye imaginative and prescient, strengthens immunity, lowers blood strain, controls diabetes and many others…

Bhindi masala is a very fashionable bhindi recipe within the north indian areas like delhi and punjab the place it’s typically served with phulka. It’s simply out there in India throughout monsoons or winters and it’s not troublesome to discover this veggie.

It’s simply out there in all of the hyper markets and one wants to be very cautious in selecting the bhindi or okra.

Okra is different smart referred to as as Girls finger in frequent phrases and it’s a broadly used vegetable in India.

Nevertheless, one can not make any snacks associated recipe utilizing this amazingly useful vegetable. It’s nonetheless used to make numerous curries, gravies, fry and dry recipes with it.

How to make jhatpat bhindi (okra based indian vegetable dish)

How to purchase and reduce okra:

  • Okra is of greater than our finger size darkish inexperienced vegetable and it has stalk on the high and skinny ends on the backside.
  • Okra or bhindi must be fastidiously chosen whereas shopping for and there are specific recommendations on shopping for okra in markets.
  • Every Bhindi must be taken in hand and the tail half must be simply reduce of utilizing fingers and whether it is arduous to reduce, then it’s not appropriate for getting.
  • If the tail finish is well ready to be reduce off, gather all such bhindis in a single basket and purchase them.
  • If one is visiting a available pack of bhindi, do examine its hardness earlier than shopping for.
  • The pack of bhindi must be smooth with the finger touches and the curry too tastes good with such smooth bhindi.

Bhindi when cooked may be very sticky and one wants to use sure easy suggestions to make positive it’s not sticky whereas chopping and cooking.

Beneath are the ideas I comply with to make bhindi not sticky to a sure extent.

Try the ideas beneath:

  1. Firstly, wash the bhindi properly and pressure fully in order that there isn’t any water in it.
  2. Wipe the bhindi with a material in order that there isn’t any water to the bhindi items.
  3. The bhindi must be completely freed from water.
  4. Minimize out the stalk and tail finish of the every bhindi.
  5. Minimize the bhindi into items as desired.

The bhindi masala is made in a easy approach utilizing onions and tomatoes and forming a gravy out of it. Beneath are the main points on how to make this fast and straightforward curry with step-by-step particulars and a video process as properly.

This can be a very sticky vegetable and one has to concentrate on how to purchase, wash and reduce the vegetable after which get pleasure from probably the most wholesome vegetable utilizing in each curry and gravy recipes.

Pakistani Recipes Made From The Coronary heart

How to make jhatpat bhindi (okra based indian vegetable dish)

Pakistanis have a bit (A LOT) of a status for simply not being OK with greens. Going to get actual with you right here, however rising up if my Mom ever cooked greens on their very own and served it WITHOUT a meaty accompaniment it will fairly a uncommon day. Didn’t occur typically. We simply LOVE throwing in some good ol’ pink meat or rooster into our pure, healthful veggies, like on this Bhindi Gosht recipe.

We like to justify our meat utilization innocently – after we cook dinner it with greens we reassure ourselves ‘It’s all good and wholesome, LOOK THERE’S OKRA IN HERE’, or ‘it’s a great way to get some greens in’ – some even brazenly declare they’d by no means eat whichever vegetable involved if it wasn’t cooked with meat! Different examples of such vegetable and meat curries embody Karela Gosht, Phali Gosht, Palak Murgh.

How to make jhatpat bhindi (okra based indian vegetable dish)

In order I write this, we’re within the midst of the COVID-19 pandemic. My native Tesco has just about been annihilated thanks to individuals panic shopping for. I may solely get my arms on a handful of recent vegetable gadgets which have been of the extra ‘unique’ selection, together with this right here masoom okra, generally known as Bhindi in Urdu and Hindi. Sadly couldn’t even get my arms on some potatoes – my preliminary plan was to make a normal Aloo Gosht on this fateful day. Nevertheless as soon as I got here throughout the packets of okra, vacant and homeless, I had an epiphany – ‘I haven’t made Bhindi Gosht in AN ABSOLUTE AGE!’ *provides to basket, which is empty as a result of everybody has stock-piled the whole lot and I can’t even do a primary store*

(And in case anybody is questioning, nope my native Tesco didn’t have any tissue or hand sanitiser)

How to make jhatpat bhindi (okra based indian vegetable dish)

I used to cook dinner Bhindi Gosht typically within the early days of my marriage. It’s simply one thing that has slipped out of my routine and now that I’ve revisited it after so lengthy, I’ve vowed to choose up that packet of okra after I see it extra typically. I learnt an awesome tip for this – I can’t keep in mind from the place – which is to make sure the ratio of meat is roughly double to that of the okra. Moreover, I learnt the ratio of onions and tomatoes must be fairly comparable to the okra too. If this all sounds very mathematical, don’t fear – all of the portions are right here within the recipe so that you don’t want to do any calculations.

How to make jhatpat bhindi (okra based indian vegetable dish)

A easy recipe from the Indian Kitchen is Bhindi Masala. Okra aka Bhindi is a summer season common on the Indian kitchen desk. Okra being a common vegetable is popping favourite for everybody world wide.

Okra can be tough at instances when getting ready. First, there’s a trick to choosing the Okra out of your recent market or retailer. Please attempt to choose tender or child okra because it cooks and tastes higher. The opposite tip is please wash the Okra and wipe it dry. This avoids the additional sticky residue whilst you reduce the okra.

My household normally enjoys with recent Indian rotis or we additionally generally make alongside some dal to add to the menu for that meal.

1 medium white onion; finely chopped
1 medium Roma tomato; finely chopped
1 half of cup bhindi/Okra; washed; dried; reduce in small circles (Please use a tissue or a dry material to wipe the okra dry earlier than chopping them)
half of tsp turmeric powder
half of tsp Garam Masala
1/Four tsp pink chili powder (alter to style)
half of tsp mango/Amchur powder
half of tsp fennel seeds; powder
1 tbsp coriander powder
half of tsp sea salt (alter to style)

Preparation

1. Take a medium-size skillet and place on medium warmth.
2. Unfold the reduce okra/bhindi on the skillet. Look ahead to 2-Three minutes or flip one bhindi to examine if it’s flip mild brown in coloration.
3. If the colour is mild brown of 1 piece, flip all of the okras/bhindis to brown on the opposite aspect. Wait 2-Three minutes.
4. Verify with flipping a chunk of Okra/Bhindi and whether it is mild brown either side, flip off the warmth to the skillet. Place the cooked Okras apart in an empty bowl or a plate.
5. Take a small measurement saucepan and place on medium warmth.
6. Put the cumin seed within the pan. Stir cumin seeds for a min because it begins popping/turning brown.
7. Add onions. Stir onions till they flip mild brown in coloration (add tbsp 3-5 tbsp of water if onions are sticking).
8. Add tomatoes, ginger and salt to the onions. Sauté till tomatoes look smooth.
9. Add the cooked okras/bhindis to the saucepan. Stir for two minutes.
10. Add turmeric powder, Garam Masala, pink chili powder, mango/amchur powder, fennel seeds powder and coriander powder. Combine them properly with bhindi.
11. Decrease the warmth to the saucepan. Cowl the saucepan with the lid.
12. Stir after each 3-Four minutes till bhindi is cooked.