Type of drink: Punch
- 3 Gallon Hawaiian Fruit Punch (Original Flavor)
- 16 oz Orange Juice (Frozen)
- 16 ounces Pineapple juice
- 8 Leprechaun cups
- 8 cups of Ginger Ale
- 1/5 gallon of Everclear
- 1/5 gallons of vodka
Mescolare tutti gli ingrediants in un frigorifero da 5 litri con beccuccio, servire con ghiaccio e buon appetito!
The word “punch” probably brings to mind a fun and fruity drink, usually red in color, that is served to larger crowds at parties and celebrations. So it must be Hunch Punch, right?
Well, more or less. Hunch Punch is a punch, but it’s definitely not for kids. It�s a tasty concoction of juices, alcohol, and usually Kool-Aid that is definitely for an adults-only good time.
Hunch Punch is usually known by the more famous name Jungle Juice, while in some areas it can also be heard under the name Purple Jesus. Another variation of the name Hunch Punch is Blog. However, this has nothing to do with online magazines. The name is used for the drink when served to visitors to various science fiction conventions.
Hunch Punch is by far a favorite on college campuses across the country. Può richiedere molto tempo e ingrediants per realizzarlo, ma ne vale sicuramente la pena, lo sforzo e il denaro in quanto non solo serve molte persone ma ha anche un sapore dannatamente buono.
The blend is usually made by mixing large amounts of alcohol with smaller amounts of fruit juice and, in some cases, several pieces of fruit. While brown alcohols can make the drink rather difficult to drink and beer can simply make it disgusting, the neutral, fruity alcohol makes it a drink that no one can resist. Add what you like and invite others to do the same to make your Hunch Punch something everyone will love.
# 1 _blake_ *
# 2 _ Kent Clothing_ *
25 Rum matters
25 whiskey counters
25 count (s) Vodka
1 pack of Kool-aid (any type)
1/2 glass of water
Suggerimenti / Note: in un grande contenitore congelabile, mescola tutti gli ingrediants e la frutta fresca comand strawberries, banane e arance se vuoi metterli lì. Freeze for about 2 hours. Pour into cups and drink and enjoy. Very strong, be careful.
www. webtender. com
1 bottle of Everclear
1 gallon of fruit punch
Lots of fruit (all kinds)
Instructions per la miscelazione:
Combine them all together and mix with lots of ice. For big events, use more and mix in the bin.
http: // www. Bar drinks. com
1 bottle of Everclear (duża butelka)
1 fifth of vodka
3 gallons of Hawaiian fruit punch
20 oz Leprechaun
1 can of fruit smoothie (large can)
Stir in a large refrigerator, mix and add a few ice cubes.
http: // www. Capemay after dark. com /
ingrediants: 2.0 liters Krasnoludek Lemon Lime Soda
1.0 liter of Golden Grain alcohol
3.0 shots JD 151 Jack Daniels
1 liter of vodka
2.0 gallon Hawaiian Tang Punch
Tips: This is the perfect party drink. It’s a little expensive to make, but once you do you will be glad you did. It tastes like heaven
———————- http: // emorg. tripod. nws / drinks. html
Premonition Punch (from UF guys)
5 Gallon Fruit Punch or Kool-Aid
1 750ml bottle of Everclear (or other pure grain alcohol)
Mescolare gli ingrediants in una ciotola da punch o in un altro contenitore. Serve cold.
Warning: this shot is terrible! You may not necessarily feel the effects of the impact. Be careful.
Think punch and you probably think rum … or just the handful of alcohol-flavored fruit juices you have on hand. But it doesn’t have to be that way.
Fare il punch è fondamentalmente come fare un grande frullato – unendo alcol e altri ingrediants per creare qualcosa di delizioso e bevibile – quindi entro i limiti delle “cose che hanno un buon sapore”, puoi usare qualsiasi alcol e ingrediente desideri. There are a few more considerations on how to keep it cool and how to keep it reasonably tough as punch is easy to eat and you don’t want to knock your guests out with a second drink. But apart from that? It’s about balancing the flavors.
So, if you are a whiskey fan, feel free to experiment with whiskey in punch. Whiskey goes well with citrus fruits, at the base of many punches, and with champagne, perfect for any festive bowl; Take these three recipes (4 to 6 servings each) for a test drive and watch them quickly disappear at the next party.
Everyone loves a julep, but juleps aren’t the simplest drink to make for a big crowd. So if you’re trying to keep a whole party in good drink, you’ll need to go punch-format instead. This is inspired by the classic Southern sweet tea, with Julep’s standard elements: bourbon and mint. Warning: this guy gives up easily.
Instructions: Ahead of time, brew some strong black tea with 24 ounces of water and 4 teabags. Let it cool down. In a pitcher or bowl of ice, mix with 6 ounces of bourbon, 2 ounces of fresh lemon juice, and 4 ounces of simple syrup (sugar dissolved in an equal amount of water). Take 30 clean mint leaves; hit them on the palm of your hand a few times to release their essential oils. Drop ’em in and stir. Decorate each glass with more sprigs of mint and lemon circles. Try not to drink the whole pot all at once.
Atlantic City Punch
Whiskey and bubbles: what could be more festive? We like the complex, smoky Scotch of this drunken punch, combined with cinnamon, honey, and dark chocolate; Cava will work fine for sparkling wine, but if you want to use a champagne-like French cream (or even champagne), we won’t hold you back.
Instructions: In a pitcher or bowl with ice, combine 12 ounces of Scotch, 2 ounces of cinnamon-infused honey syrup (see below) and 6 dashes of chocolate bitters. Mix well and then fill with 6 ounces of sparkling wine. Garnish with cinnamon sticks in each glass.
Honey cinnamon syrup sounds whimsical, but that’s not the case at all: in a saucepan over low heat, combine equal parts of honey and water, stirring until the honey dissolves; add the cinnamon stick, set aside for 20-30 minutes, remove the cinnamon stick and it’s ready.
Tart or sweet, cold or hot, punch is the perfect solution for serving large aperitif parties. You don’t have to accept individual orders. Just prepare a portion before harvest and serve it to enjoy each other’s company. Here’s how to make a punch that entices guests to come back for more.
Whether you’re throwing a backyard barbecue, birthday party, or festive gathering, making punch is an easy way to keep everyone’s cups full. Conoscendo la giusta proporzione di succo di frutta, acqua e bibite, così come altri gustosi ingrediants, puoi mescolare e abbinare per creare una varietà di ricette di punch. To get you started, we have prepared a delicious basic recipe that will satisfy all tastes. Use our simple formula to learn how to make fruit punch, rum punch, sherbet punch and more. If you want to add an ice ring to a classic presentation, we also show you how.
How to make a punch
This basic recipe will allow for 1 gallon of punch, which is enough for sixteen 8-ounce servings.
Step 1: Make a base for punch and cool it down
In a large pitcher or bowl, mix 4 cups of water and one 12-ounce cup. you can frozen juice concentrate from the options below. Add 1 cup of sugar; mix until dissolved. Cover with a lid or foil; cool for at least 4 hours. Here are some juice concentrate options that you can choose to mix with water and sugar:
- Blueberry juice
- Orange juice
- Pineapple juice
Step 2: Choose a juice
Just before serving, pour the cold juice mixture into a large punch bowl. Add 2½ cups of juice blend from the following options:
- Blueberry juice rosso e mela
- A blend of pineapple, orange and banana juice
- Pink grapefruit juice
- Pomegranate juice
- Raspberry juice mix
- Strawberry juice blend
Step 3: Choose a carbonated drink
Slowly mix in a 2-liter bottle of fizzy drink from the following options:
- Cream soda
- ginger beer
- Carbonated drink with lemon and lime
- Carbonated orange drink
- Strawberry Carbonated Drink
Step 4: Choose the optional extras
If desired, add an ice ring (more on that below) and 1 mixer from the following options. If you want to learn how to make an alcoholic punch (like a rum punch recipe) or just want to season your punch with a few slices of fresh fruit or herbs, it’s time to add your toppings. Use one or more of these blending options:
- Slices of citrus fruits
- Slices of kiwi
- Rum, vodka, gin, bourbon or tequila
- Sorbet or sorbet
- Fresh sliced strawberries
- Fresh raspberries
Advanced Punch Tip: Make a punch for step 2, except don’t add soda or, if you’re using, an ice ring and mix. Cover and chill for up to 24 hours. Add soda, ice ring and stir just before serving.
How to make an ice ring
If you want to learn how to make a party punch, consider adding an ice ring. Not only are they attractive, but they can also keep the drink cold for an hour or more. You can use a 10-inch tube pan ($15, Bed Bath & Beyond) or a fluted cake pan for your mold. Silicone pans are also fine. Make sure the ice ring fits into the punch bowl. To make sure the ice ring doesn’t thin the punch as it melts, use an additional punch instead of water.
- Add some drama: You can make an ice ring using the punch itself, but they are even more attractive when made from fruit such as slices of orange, lemon and / or lime; cherries; sliced strawberries; raspberries; or blackberries. You can also use edible flowers or mint leaves. Put them in the pan.
- Put the fruit in the pan: Fill the form with about 1 inch of punch or water; freeze until solid. This keeps the attachments in place and prevents them from floating. After freezing, fill the mold with another inch of punch or water; freeze until solid. Continue until the mold is as complete as you wish. To detach from the pan, leave the ring at room temperature for about 20 minutes or place the mold in hot water for about 1 minute.
Additions to the punch
Make sure you have a ladle ready to serve the punch. Like a cocktail, punch is even more fun and special for your guests when you have extras available on the buffet table. Here are some fun ideas to help you develop your creative juices:
- Slices of orange, lemon and / or lime
- Fruit skewers from pineapple slices, citrus pieces, maraschino cherries and / or strawberries
- Melon balls and / or slices of watermelon strung on a skewer
- Edible flowers
- Cute ice cubes made by placing a strawberry or cherry in the center and filling the trays with white grape juice
- Paper umbrellas
There is more to break than the cold versions. During the holidays and in the colder months, there is no better welcome than serving your family with a warm toast. Choose a non-carbonated punch like hot cider or hot buttered rum. And with hot drinks, the added bonus of wonderful aromas floating around the house. The trick is to keep the drink warm. Smart hostesses found that the slow cooker was perfect for this (you don’t have to look closely at the slow cooker shots).
published by TD @ 17:11 on 06/22/2016
A cheap and tasty drink for a big party.
Add some sprite for extra mousse.
posted by Joe Bob Fieny at 10:24 PM on 11/7/06
Slice the fruit and leave it to soak in alcohol. Then put the fruit in the mixture. When drinking, eat super alcoholic fruit!
And I use Smirnoff.
published at 4:43 pm on 07/20/06
posted by TORI at 14:41, 16/08/06
Posted by Louie at 16:32 on 9/04/06
posted by RJ at 11:44 AM, 09/25/06
posted by GCoop @ 02:11, 11/30/06
Posted by ThaRealBigMike at 17:34, 26/12/06
published by Lee @ 12:38 on 01/01/2007
published by dramatyczny @ 23:27 on 19.01.2007
sent by the child at 19:56 on 04/20/07
90 percent something always clear
I was so torn
even if a good drink?
Posted by andrea at 01:09, 5/12/07
sent by what? @ 11:51 am, 05/27/07
posted by UGA kid KAPPA SIG HOE! @ 22:08, 05/27/07
posted by BM @ 01:06, 30.05.07
posted by Steve @ 22:33, 6.04.07
posted by megan at 18:54, 6/6/07
For a big party, we get a 5 gallon gas tank / portable water tank and put:
a bottle of always light / golden wheat
a bottle of captain morgan
2 bottles of the Hawaiian tropics WITHOUT SUGAR
a carton of a sugar-free sprite
a bottle of DIET
fruit if you have time to rest all night and soak
All sugar-free products prevent rapid dehydration and keep you from feeling a hangover. Alcohol cannot be tasted at all, but two glasses will make even a grown man slurred speech. I nearly graduated from college with a hump degree.
Posted by Vikky at 19:22 on 07/28/07
Watermelon (absorbs more than any other fruit)
Grapes to be colored
1 bottle of rum
1 bottle of vodka
1 bottle of Parot Bay
1 large bottle of Hawwian Punch
Leave the fruit in the liqueur overnight. Put the fruit with the remains of the liqueur in a large bowl or in the refrigerator. Add the punch until the fruit is coated with juice.
To serve, take the fruit in a cup and add the juice on top. Use straw and fork !! I do this at every party and people love it and they never stay!
posted by n / a @ 19:16, 08/26/07
Posted by Ashley at 1:55 pm on 10/17/07
posted by andrew at 10:58 on 10/23/07
Are there any orange punch recipes for Halloween?
I want to earn about 10 people.
published by C @ 15:09 on 10/24/07
Posted by chris-o-tron at 12:04 PM, 11/05/07
For information on preparing mixed drink recipes, information on bartending and measuring alcoholic beverages, visit our Bartender’s Guide.
Bring the flavors of the tropics home to the mainland with this delicious Caribbean rum punch. Also known as Jamaican Rum Punch, Bahama Mama, or Rum Runners, this is a fruity smoothie that’s strong but deceptively smooth without the overwhelming taste of alcohol.
Summer is coming my friends, YOU WILL WANT this refreshing summer cocktail in your glass!
The Caribbean is my favorite retreat and it’s known for its white sandy beaches but also for its variety of rums. If you can imagine it, there is probably rum in that flavor: dark, spicy, or flavored. I mean flavored with everything from molasses to bananas, there’s a rum that will suit your needs.
This recipe uses dark rum, light (regular) rum, and coconut rum. You can add or change the flavors of the rum to your liking, but this is a classic recipe for rum punch. I prefer my drinks to rocks, but you can definitely mix them with ice and make a frozen drink out of it.
If you prefer Caribbean rum punch to be a little sweeter, you can add some extra grenadine. For a little more orange flavor, add a jigger or two triple secs.
Although Caribbean Rum Punch has its roots in the tropics, it’s still a great cocktail for sipping poolside on a hot summer’s day. In fact, these are so quick and easy to prepare that we’ve even mixed it up ahead of time and packaged it back into the orange juice jugs and brought it on a girls’ weekend trip. They taste just as good from a red solo mug as they do from an elegant glass. 😉
You don’t need a Caribbean cruise, or even an airline ticket to enjoy these drinks. Also known as Bahama Mamma and rum runners, these drinks are the perfect complement to any Caribbean-themed party.
How is rum made?
Rum is mainly made from cane molasses in a process known as distillation.
Is rum gluten free?
Pure, distilled rum is considered gluten-free. However, there may be gluten hidden in rums that add flavor, spice, or other additives when distilled. It’s always best to read the label or check with the manufacturer to find which brand is best for you.
Hello friends. If you’re looking for a great party punch that can be made into a large 5 gallon pitcher, it will serve a large crowd (80.8 ounces here) and tastes great … well, this post is for you! A sweet friend and congregation member gave me this recipe and I can’t wait to try it. Last weekend I threw a party for a big family celebration and it was a real hit, especially with the kids. They loved it (as did I!) It’s got a nice fruity, tropical flavor. The recipe calls for a regular ice pack, which will keep the drink nice and cold for nearly 24 hours.
Prepare for a flock reunion, family reunion, girls’ camp, scout camp, youth conference, church bliss, kids birthday party, neighborhood reunion, or any other reason you need to hydrate people with delights this summer!
I’ll show you how …
1. Grab the 5 Gallon Beverage Dispenser. Now, please keep in mind that I added a couple of ingredients that aren’t pictured above once I had it all mixed in. Sorry that they aren’t in the picture, but I decided to still post this incomplete picture so you could get a helpful visual on that big can of pineapple juice and the color of the Kool-Aid packages and what not…so you know what to look for when you are shopping. 🙂.
2. Mettere 1 lattina (12 once) di concentrato di Lemonade congelata, 1 lattina (12 once) di concentrato di Orange juice congelato, 1 (12 once) concentrato di Lemonade rosa congelata, 4 confezioni di Peach Mango Kool Help, 4 tazze di zucchero, 1 (12 oz) 46 oz) lattina di succo di ananas …
and 3 packs of Orange Crystal Light (3 packs only, not 3 full packs). I decided to use the Walmart brand.
3. Pour over 1 full pitcher of water and mix well to melt and ignite the frozen concentrates.
4. Add 1 bag (normal size) of ice. Stir to combine.
5. Add enough water to fill to the 4 gallon mark inside the dispenser or until there is approximately 5 inches of free space left.
6. Add 2 bottles (2 liters) of Krasnoludek or 7UP. Mix well …
Delightful! Give it a taste. Add another package of either Kool Aid or Crystal Light if it’s not as potent as you would like. Since the water tips are a bit loose, it’s worth having some reserve aroma in case the water is a bit heavy.
7. Cover the refrigerator, serve and enjoy your meal!
Introduction: how to make a Halloween that glows in the dark
Welcome to the instructions on how to create glow in the dark for Halloween! By following these simple instructions, you can serve your guests a delicious drink that sparkles amazingly and is completely safe at the same time. This punch recipe gets its luminescence from quinine in tonic water, which naturally glows blue when exposed to UV rays. The time it takes to perform this punch depends on whether your hands have frozen ice cubes or not. You will need to freeze the tonic water which takes about 4-5 hours. Without ice cubes, it takes about 20 minutes to make a punch. This can be done by one person. Serving 10-20 people, this delicious Halloween drink can be made for around $ 10- $ 15. For 10 years.
– Take care of the knife when removing the ice from the glove (children need to be supervised up to step 4).
– Be careful when opening the tonic, it can be very effervescent and splashes everywhere if opened too quickly.
ingrediants, których będziesz potrzebować:
3 bottles of 1L tonic
2L of water
2 liter bottle of Sierra Mist
2 packs of propuls powder drink.
1 pack of crystal light
1 large bowl or refrigerator
For the floating hand in the fist (optional):
1 baking tray
1 powder-free glove
1 1/2 cups flat tonic
1 sharp knife
Step 1: (Optional: Go to Step 4 to continue without the frozen hand)
-Prepare a pan in which to put the frozen hand.
– Fill the glove with 1 1/2 cup of tonic.
– If possible, remove all air from the glove and tie it with a rubber band.
Step 2: Freezing the Hand
Take the dish with the glove and leave it in the freezer for 4-5 hours.
Step 3: Removing the frozen tonic water
– After 4-5 hours, remove the frozen glove from the freezer.
– Carefully remove the glove from the ice by cutting the vinyl from your hand. (Further frozen hand instructions continue with step 8)
Step 4: Measuring the ingrediants
Measure in measuring cups:
2L of tonic (bottles are in 1L containers, no need to measure)
2L of water
1L of Sierra mist
1 pack of crystal light in polvere
2 packs of zero propeller powder
Step 5: Dry ingrediants
Pour all packets of powdered drinks into the serving bowl.
Step 6: Wet ingrediants
Add all the dosed liquids and carefully pour them into the serving bowl.
Step 7: mix
Mescolare tutti gli ingrediants in una ciotola da portata!
Step 8: frozen hand in the bowl
– Continuing with step 3, take the hand with the frozen tonic and throw it into the bowl.
– If you decide not to make a frozen hand, go to the last step!
Step 9: Serve the punch to the guests
– Chill the punch in the fridge until it is cold.
– Place under a well-lit black light for the full glow effect!
– To enjoy!
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