How to make gulab jamun

How to make Gulab Jamun

When you taste itHomemade recipe from Gulab Jamun, you’ll be in heaven for your taste buds. They are so delicious and have the best texture and flavor I have ever eaten. Whether you’ve always loved Indian food or just fallen in love with it now, this is a must-have recipe on your radar and easy to access. I’m thrilled to share it with you so you can do it again and again.

Homemade recipe from Gulab Jamun

Some of you who have been following my blog for a long time know that I am just crazy about Indian food. There’s nothing quite like sitting down to a meal of chicken tikka masala and garlic naan. Despite my love for Indian food, the high caloric sauces that many of the entrees are served in means that we don’t have it as often as I would like. But every now and then we enjoy a delicious Indian meal. In my opinion, an Indian meal is never complete without a traditional Indian dessert. My absolute favorite is the Gulab Jamun… fried spongy milk balls dipped in a rose scented syrup. If you have never tried Gulab Jamun, you are really missing out! If you like donuts, you will love this delicious dessert. Indian version of donuts soaked in warm sweet syrup and topped with pistachios … In other words, heaven! 🙂 ..

How to make Gulab Jamun

What Does Gulab Jamun Taste Like?

When you first bite into a Gulab Jamun, you will find that it’s incredibly sweet. They are a great dessert in Malaysia. Basically, it might be one of the sweetest desserts you’ll try. It has a delicious sugar syrup which is the basis of the sweetness of the dish. You can cut them or eat them whole, depending on your preference.

Is Gulab Jamun Healthy?

Due to the sugar content, I wouldn’t necessarily say that they are healthy. However, they do contain some nutrients. Good fats, proteins and calcium are found in this recipe from Gulab Jamun.

How to store leftovers?

Amazingly, you can refrigerate Gulab Jamun leftovers for 15-20 days! This is ideal as you will have them on hand whenever you want a sweet snack. Or if you are planning a party and want to do it in advance.

In addition, you can also store them in the freezer for 4-5 months. I like to throw a party or two around when we want a surprise. I believe the best way to serve your leftovers is to put them in the microwave for 10-20 seconds and eat them hot. That’s my favorite way to eat them.

How to make Gulab Jamun

ingrediants

For the sugar syrup:

  • Granular sugar
  • Waterfall
  • Saffron
  • The green cardamom pods burst
  • Waterfall różana

For the pasta balls:

  • Milk powder
  • Universal flour
  • Baking powder
  • Baking powder
  • Mixed nuts(cashews, almonds & pistachios)
  • Green cardamom powder
  • Ghee (or unsalted butter), melted and then cooled to room temperature
  • Whole milk at room temperature
  • Fry oil
  • Nuts for decoration

How to make Gulab Jamun

First step: To prepare the syrup, boil the water, sugar and cardamom pods in a large pot. Cook for 1 minute, then remove from heat. It should be a little fluid and not too thick. Set aside for 5 minutes, then add the saffron threads and rose water, cover and set aside.

Second step:To make the dough, put the mixed nuts in a spice grinder and grind them into a fine powder and set aside.

Third step: In a large bowl, sift the powdered milk, flour, baking powder, baking soda, powdered green cardamom and peanuts. Add the melted ghee to the flour mixture and scrub with your hands to keep the mixture moist. Iniziate ad aggiungere il latte e a mescolare per ottenere un impasto morbido e appiccicoso. Cover with a cloth and let it rest for about 5 minutes.

Fourth step: In a high-sided skillet, add enough oil to completely cover the balls when frying. Attach a candy thermometer to the side of the pan and heat it until the oil reaches 350 degrees over medium heat.

Fifth step: While the oil is heating up, divide the dough into 20 equal parts and roll it out into balls. They will grow back after being fried. Keep the balls under a damp cloth.

Sixth step: Meanwhile, your syrup may be cold, if so, put it back in the oven to reheat it (you want it to be warm, not hot). As soon as it warms up, place it in a bowl large enough to completely submerge the fried balls in the syrup.

Seventh step: Carefully add a few balls of dough to the oil; make sure you don’t crowd the pan. Fry and turn often until golden brown. Use a slotted spoon to remove the balls from the oil and place them in the syrup for at least 30 minutes or up to 20 days before serving.

Eighth step:They should be served hot, so you can heat them in the microwave for about 10-15 seconds and put them in separate bowls with some syrup and nuts.

How to make Gulab Jamun

Teraz pamiętaj, aby zapisać ten przepis na Pintereście na później 🙂 ..

  • Total time 1h 5m
  • Preparation time 45 m
  • Calories 732

Gulab Jamun is an integral part of festivals and here’s how you can easily do it at home. This recipe will guide you step by step through the procedure with pictures. From special occasions to holidays, the connection with this authentic Indian sweet dish is part of the tradition. The love for Gulab Jamun is indescribable and what makes this sweetness even more popular is its dark taste. Interestingly, the best thing about this dessert is that it can be made at home without much effort. Bastano pochi ingrediants a casa per trasformare questa semplice ricetta in realtà.

Per preparare questa dolce delizia, avrai bisogno di ingrediants base come farina per tutti gli usi, khoya, latte e zucchero. This delicacy paved the way for our culinary heritage when Central Asian invaders arrived in the country and the rest is a happy story! So, if you’re craving a bite of the delicious Gulab Jamun too, just follow a few simple steps and prepare this sweet treat for your loved ones. This is one of the famous Diwali sweets and can be easily made at home. If you are health conscious and want to enjoy this dessert without feeling guilty, you can make sugar syrup with or without sugar. To make the recipe rich and tasty, you can add finely chopped Kaju or Pista.

To accentuate the flavor of these delicious Gulab Jamun, you can add a few strands of saffron as you make the sugar syrup. It gives this dish a nice yellow tinge and makes it tastier. If you like milk and like a milky texture, you can garnish it with condensed milk and sprinkle with finely chopped pistachios and cashews. We bet your guests will love this infusion of flavors and flavors. So don your chef’s hat and please your family with the super delicious dessert delight.

  • How to make Gulab Jamun
  • How to make Gulab Jamun

About Homemade recipe from Gulab JamunA: This classic Indian dessert, usually eaten on festive occasions, may seem impossible to make at home, but it can actually be made at home. Gulab means rose and Jamun means berry. It can be served hot with vanilla ice cream or simply cold on its own.

ingrediants of Homemade Gulab Jamun

  • For the sugar syrup:
  • 2 cups of sugar
  • 5 cups of water
  • 1 teaspoon of milk
  • 1/4 teaspoon of cardamom seeds
  • 1/2 teaspoon of saffron
  • 1/2 teaspoon of cardamom powder
  • For the Gulab Jamun balls:
  • 1 1/2 cups khoya, grated
  • 1/2 teaspoon of baking soda
  • 1/2 cup of the waitress
  • 1 teaspoon of milk

How to make Gulab Jamun fatto in casa

  • Prepare the sugar syrup:
  • 1 In a deep saucepan, take the necessary amount of sugar and water. Stir and bring to a boil over high heat to dissolve the sugar. How to make Gulab Jamun
  • 2 Aggiungere ora il latte e i semi di cardamomo all’acqua zuccherata. Continue cooking and drain. How to make Gulab Jamun
  • 3Then add the saffron and cardamom powder and bring the mixture to a boil for about 5-6 minutes until it becomes a little sticky.How to make Gulab Jamun
  • Prepare the Gulab Jamun balls:
  • 1Take the grated Khoya in a medium sized deep bowl.How to make Gulab Jamun
  • 2 Add the baking soda and corn. Mix them carefully but gently with a spoon. How to make Gulab Jamun
  • 3 Add a teaspoon of milk and knead everything until the dough is smooth and soft. If necessary, add another teaspoon of milk. How to make Gulab Jamun
  • 4Make sure the dough is slightly softer to prevent the ball from bursting during frying.
  • 5Divide the dough into equal parts and shape into balls with a smooth surface.How to make Gulab Jamun
  • 6 Now heat the ghee in a skillet over medium heat and add the Deep Fry Jamun balls. Cook evenly until golden. How to make Gulab Jamun
  • 7Make sure you don’t cook over high heat, otherwise the balls will burn.
  • 8Now drain and let them cool for a few minutes.
  • 9 Then soak the Gulab Jamuns in the hot sugar syrup for at least 30 minutes. It gets bigger when she soaks the sugar syrup. How to make Gulab Jamun
  • 10.A hot and tasty sweet dish ready to be served.How to make Gulab Jamun

Notes on the recipe

Read more Mithai Indian recipes that you can make at home.

Gulab Jamun Recipe – Delicious Gulab Jamun

Summary

Gulab Jamun Recipe – Delicious Gulab Jamun

Gulab Jamun is a very popular Indian dessert. There are many ready-made instant syrup mixes which are traditional sweets in India. For those who love sweets, preparing a meal without sweets seems very difficult. In tempi di crisi, quando tutti i negozi e i ristoranti sono chiusi, vale la pena pensare di preparare un dolce in casa e gustarlo.

Softy, spongy, and melt in mouth Gulab Jamun drenched delicately flavored syrup may be a classic & traditional dessert in India. it’s very Famous & enjoyed most festivals, weddings, parties in meals. It is very Famous & enjoyed in most festivals, weddings, parties in meals.

To make your work easier, we have a very simple and easy method of making Gulab Jamun. So what are you waiting for? Scroll down to find out how to make Gulab Jamun at home without khoy.

What is it Gulab Jamun?

La parola "Gulab" è Pink in Hindi & “Jamun” is Blueberry. Gulab Jamun means Pink berries. Gulab Jamun is berry sized balls immersed in rose flavored sugar syrup.

un elenco di ingrediants

For the sugar syrup

1/4 teaspoon of cardamom powder

1 teaspoon of lemon juice

3 drops of Pink Essence For Gulab Jamuns

1/2 cup fat-free milk powder

1 tablespoon Desi Ghee / Butter

1 tablespoon of fine Suji

2 tablespoons of milk + 3 teaspoons if necessary

1/4 teaspoon of baking soda

1 teaspoon of lemon juice

In this recipe, fried dumplings are made with khoy or milk powder and then dipped in sugar syrup. It’s really super tasty and delicious.

How to prepare the sugar syrup?

To make the sugar syrup, take one and ½ (half) cups of sugar in a saucepan and add a glass of water, then stop. Now we turn the fire to a high level and bring it to a boil, and here the sugar syrup boils. Now reduce the heat to medium heat and simmer over medium heat for another eight to ten minutes.

This sugar syrup it’s been simmered for 8 minutes. We’ll also add in just a single drop of this Pink essence that’s purely optional and add lime juice Stir that and this lime juice prevents this sugar syrup from crystallizing.

To make a cake

Let’s begin to make the dough for this Gulab Jamun and for that we need 1/2 cup of milk powder it’s the instant nonfat milk product take that into a bowl or any deep dish like this. In that we’ll add a 1 tbsp of Maida that is all purpose flour plain flour and goes in fine suji make sure you’re using final variety of suji and quarter teaspoon of baking soda and first mix ultra ingredients really good and that’s mixed up really appropriate. Now in that we’ll add a tablespoon of clarified butter that is they seek and Teas spoon of lemon juice. So basically knead everything by hand.

You want it, make sure it crumbles, and that’s the trick to it

Gulab Jamun this lime juice actually reacts with the baking soda that we have

added along with this milk powder which helps to prepare this Gulab Jamun very

spongy and airy that feels smooth and brittle. Let’s add Milk in that and we

it is necessary to prepare the use of hot milk to continue mixing it.

Now we’ll add in milk and that looks pretty . Now we cover it, it looks softer, but we will let the dough cover for five minutes.

The Suji is gonna absorb all rest of the moisture from this dough and it’s been sitting for five minutes. Now let’s take that out that looks perfect now give it a mix of the milk has been absorbed by the Suji.

Ball to Make Gulab Jamun Cake

Now that we put it aside, if you find this cake worked, you can add about a teaspoon of milk to make it soft, but it’s perfect, so we’re going to make balls of it now, so take some wrench and some mixture. and roll it up, which looks perfect. Now all this Gulab Jamuns are ready and it makes about ten good-sized Jamuns.

How to make Gulab Jamun

Let’s start frying theseGulab Jamunsnow the correct temperature of this oil is at

really important part while frying this Gulab Jamuns. If this oil is too hot,

Gulab Jamuns will remain uncooked from inside, so be sure that you are frying it at medium heat only.

We are going to add this fried dumplings directly into this Sugar syrup, so you want to be sure that this sugar syrup it’s hot enough big so that this Gulab Jamuns will get soaked in immediately. As soon as you put it warm in here, mine looks pretty good.

Now in that will drop this Gulab Jamuns gently and it just kept turning them around so that it will get even color from all the sides. If Jamuns makes Jamuni perfect.

Now put it in that colander and shake off all the excess oil. We will drop it directly into this hot sugars here and Now you can see Gulab Jamun has already started to buffer.

We’ll add this next one mix and this Gulab Jamuns gets soaked in nice and fast it just takes about an one hour. Then you will check that out after an hour and it’s been after an hour the Gulab Jamun are resting in this sugar syrup. Let’s take a look and look at them they are almost doubled in size they look perfect this Gulab Jamuns looks super delicious.

How to make Gulab Jamun

When you taste itHomemade recipe from Gulab Jamun, you’ll be in heaven for your taste buds. They are so delicious and have the best texture and flavor I have ever eaten. Whether you’ve always loved Indian food or just fallen in love with it now, this is a must-have recipe on your radar and easy to access. I’m thrilled to share it with you so you can do it again and again.

Homemade recipe from Gulab Jamun

Some of you who have been following my blog for a long time know that I am just crazy about Indian food. There’s nothing quite like sitting down to a meal of chicken tikka masala and garlic naan. Despite my love for Indian food, the high caloric sauces that many of the entrees are served in means that we don’t have it as often as I would like. But every now and then we enjoy a delicious Indian meal. In my opinion, an Indian meal is never complete without a traditional Indian dessert. My absolute favorite is the Gulab Jamun… fried spongy milk balls dipped in a rose scented syrup. If you have never tried Gulab Jamun, you are really missing out! If you like donuts, you will love this delicious dessert. Indian version of donuts soaked in warm sweet syrup and topped with pistachios … In other words, heaven! 🙂 ..

How to make Gulab Jamun

What Does Gulab Jamun Taste Like?

When you first bite into a Gulab Jamun, you will find that it’s incredibly sweet. They are a great dessert in Malaysia. Basically, it might be one of the sweetest desserts you’ll try. It has a delicious sugar syrup which is the basis of the sweetness of the dish. You can cut them or eat them whole, depending on your preference.

Is Gulab Jamun Healthy?

Due to the sugar content, I wouldn’t necessarily say that they are healthy. However, they do contain some nutrients. Good fats, proteins and calcium are found in this recipe from Gulab Jamun.

How to store leftovers?

Amazingly, you can refrigerate Gulab Jamun leftovers for 15-20 days! This is ideal as you will have them on hand whenever you want a sweet snack. Or if you are planning a party and want to do it in advance.

In addition, you can also store them in the freezer for 4-5 months. I like to throw a party or two around when we want a surprise. I believe the best way to serve your leftovers is to put them in the microwave for 10-20 seconds and eat them hot. That’s my favorite way to eat them.

How to make Gulab Jamun

ingrediants

For the sugar syrup:

  • Granular sugar
  • Waterfall
  • Saffron
  • The green cardamom pods burst
  • Waterfall różana

For the pasta balls:

  • Milk powder
  • Universal flour
  • Baking powder
  • Baking powder
  • Mixed nuts(cashews, almonds & pistachios)
  • Green cardamom powder
  • Ghee (or unsalted butter), melted and then cooled to room temperature
  • Whole milk at room temperature
  • Fry oil
  • Nuts for decoration

How to make Gulab Jamun

First step: To prepare the syrup, boil the water, sugar and cardamom pods in a large pot. Cook for 1 minute, then remove from heat. It should be a little fluid and not too thick. Set aside for 5 minutes, then add the saffron threads and rose water, cover and set aside.

Second step:To make the dough, put the mixed nuts in a spice grinder and grind them into a fine powder and set aside.

Third step: In a large bowl, sift the powdered milk, flour, baking powder, baking soda, powdered green cardamom and peanuts. Add the melted ghee to the flour mixture and scrub with your hands to keep the mixture moist. Iniziate ad aggiungere il latte e a mescolare per ottenere un impasto morbido e appiccicoso. Cover with a cloth and let it rest for about 5 minutes.

Fourth step: In a high-sided skillet, add enough oil to completely cover the balls when frying. Attach a candy thermometer to the side of the pan and heat it until the oil reaches 350 degrees over medium heat.

Fifth step: While the oil is heating up, divide the dough into 20 equal parts and roll it out into balls. They will grow back after being fried. Keep the balls under a damp cloth.

Sixth step: Meanwhile, your syrup may be cold, if so, put it back in the oven to reheat it (you want it to be warm, not hot). As soon as it warms up, place it in a bowl large enough to completely submerge the fried balls in the syrup.

Seventh step: Carefully add a few balls of dough to the oil; make sure you don’t crowd the pan. Fry and turn often until golden brown. Use a slotted spoon to remove the balls from the oil and place them in the syrup for at least 30 minutes or up to 20 days before serving.

Eighth step:They should be served hot, so you can heat them in the microwave for about 10-15 seconds and put them in separate bowls with some syrup and nuts.

How to make Gulab Jamun

Teraz pamiętaj, aby zapisać ten przepis na Pintereście na później 🙂 ..

Quick and easy Gulab Jamun recipes at home.

Gulab Jamun is one of the most loved Indian sweets of all time and we have only one recipe that you can try yourself and make some delicious Gulab Jamun at home.

Sugar syrup
In a saucepan, take 15 cups of sugar and 15 cups of water, add a little cardamom and put it to boil over medium heat. Mix the sugar well and when the slightly sticky and thick consistency disappears, turn off the gas.

Cake
In a bowl, take 1 cup of milk powder, 1/4 cup of all-purpose flour, one teaspoon of baking soda, mix well, then add a generous spoonful of ghee. Amalgamare bene il tutto e aggiungere un cucchiaio di yogurt e un bicchiere di latte e unire agli ingrediants secchi e fare una torta.
When the door is ready, divide it into about 20 equal parts and make balls.

Gulab Jamun
Put some oil in the cadhai and drop four to five balls at once until they turn golden. When all the preserves are ready, pour them into the prepared syrup and leave aside for a few minutes so that all the sugar syrup is absorbed.
Your Gulab Jamun are available for administration. I hope you will like them.

summary

hi guys how are you I guess everything is fine. I am back with another great recipe that is every Indian’s favorite which is Gulab Jamun. Gulab Jamun dark, super tasty and juicy goes […]

Read more about dessert recipes

hi guys how are you I guess everything is fine. I am back with another great recipe that is every Indian’s favorite which is Gulab Jamun. Dark, super tasty and juicy Gulab Jamun will make your family full of joy and happiness.

Gulab Jamun is a well-known and appreciated Indian dessert made from balls of dough. type of dumpling, Gulab Jamun it is soaked in a sweet and sweet syrup. Indian chefs used khoya, a solid milk ‘paste’ that was the result of milk simmering for hours on a low heat. it can be found everywhere such as parties, weddings, restaurants and even on every street.

How to make Gulab JamunGulab Jamun

so without wasting a lot of time, let’s go straight into the recipe:

Chef: Rekha Kushwaha

Cooking time: 30 minutes

Preparation time: 15 minutes

Total time: 45 minutes

Recipe type: sweet / sweet

Difficulty level: easy

ingrediants to make Gulab Jamun:

On the cake

Cottage cheese (paneer) – 100 grams

Refined flour – 100 grams

For the sugar syrup

Cardamom powder – ½ tsp

Clarified butter (ghee) – ½ tsp

For frying

Instructions to follow:

here is the link of the best video in my opinion:

  1. Light a flame and put a wok on it, the flame should be medium (160.f)
  2. Add the sugar, water and cardamom.
  3. Brush the sides of the wok with clarified butter (ghee).
  4. Boil continuously until it becomes a single strand sugar syrup.
  5. Drain the sugar syrup in another container.
  6. Mash the khoy for about two minutes.
  7. Take the ricotta and mash it for 1 minute.
  8. After a minute, knead the refined flour and paneer.
  9. Now mix the khoya and scrub for 2 minutes.
  10. Now cut balls of your choice from it.

(do not make large balls, because after dipping them in sugar syrup they will increase in volume to 2)

  1. cut out all the marbles.
  2. After making the balls on the stove and putting the wok on them.
  3. Add the oil and let it heat up.
  4. After heating put the Gulab Jamun doughs in it.
  5. Continue stirring and frying until it turns dark brown.
  6. After frying, put them on a plate.
  7. Make them all from the same process.
  8. They are all fried now, so dip them in the sugar syrup for 4 hours.

Notes: don’t over fry the Gulab Jamuns dough.

Twoje smaczne Gulab Jamun są gotowe do podania.

Before leaving wait a minute haven’t you tried the dalgona coffee recipe yet. I know you always wanted to know how to make that so don’t wait just go and click on the picture right now:

How to make Gulab Jamun

good food and you can always leave a comment so we can keep improving …

Przepis na Gulab Jamun z mieszanką mtr Gulab Jamun | błyskawiczny przepis na Gulab Jamun– a popular Indian dessert

It is a very popular Indian sweet dish. Today I am sharing a simple and instant recipe with MTR Blend. I’ve been using MTR here for a long time. But you can use any brand.

Gulab Jamun można przyrządzić na różne marciaoby. This is one of the simplest ways to prepare this dessert. I wanted to share this recipe on Diwali, but as Raksha Bandhan is coming, I thought I’d share this recipe here.

So, as the title says, it’s an easy dessert anytime! This is a very simple dessert recipe as there isn’t a lot of prep work. This is such a super delicious dessert which is every Indian’s most favorite.

Before getting into the recipe, little to say, there are 2 simple ways to get started. Get an instant mix for the jamun’s or prepare an instant mix by yourself. Today will explain how do you make an instant mix Gulab Jamun.

How to make Gulab Jamun

GULAB JAMUN RECIPE FROM MTR GULAB JAMUN MIX

ingrediants

Mtr Gulab Jamun mix – 1 opakowanie (175 gramów)

Fry oil

saffron or kessar strands – 1 pinch

Add a pinch of powdered cardamom

rose essence – 3 drops (optional)

Advice

  • Dodaj zawartość mieszanki MTR Gulab Jamun na site. Sift well to remove lumps
  • Transfer to a plate or bowl. Gradually add the water and mix well. Don’t knead them too much.
  • You will get a smooth cake. Cover and set aside for 15-20 minutes.
  • To make sugar syrup
  • Add sugar & water to a pan. Add a few strands of saffron, cardamom, rose essence and mix well.
  • Bring to the boil. Cook for 10-15 minutes over low or medium heat.
  • The syrup will become sticky. The syrup will have a shiny, greasy consistency. Put out the flame.
  • Fry Jamun
  • Take small pieces of dough and roll them out into balls without breaking them. There should be no cracks in the balls, otherwise they will break during frying.
  • Keep aside, covered until use.
  • Heat the oil in a skillet over medium heat. Check that the oil is hot enough by dropping a pinch of dough into the hot oil.
  • If the ball starts to boil and rises immediately, the oil is hot enough.
  • Add the balls one by one in the boiling oil. Don’t touch the Jamun Balls or they will break.
  • Fry until the balls turn golden.
  • Remove them from the boiling oil with a slotted spoon and pour them into the sugar syrup.
  • Let it soak for 20 minutes for best results & you will get double size Jamun balls.
  • Soft & juicy Gulab Jamun is ready.

Comments

  • Always cook over low heat. So, that Jamun’s will cook from inside properly.
  • Lubricate your hands with oil to get the balls without breaking.

Nutritional Facts

1 serving in a container

  • Amount Per Serving Calories 149
  • % Daily value *
  • Total Fat 73 g 12 %
    • Saturated Fat 15 g 8 %
    • Trans Fat 0.1 g
  • Cholesterol 55 mg 2 %
  • Sodium 44 mg 2 %
  • Potassium 88 mg 3 %
  • Total Carbohydrate 20 g 7 %
    • Dietary Fiber .1 g 1 %
    • Sugars 18 g
  • Protein 19 g 4 %
  • Vitamin A 3%
  • Vitamin C 1%
  • Football 7%
  • Iron 1%

*% Daily Value indicates how much of a nutrient in a serving of food contributes to your daily diet. 2,000 calories per day are used for general nutritional advice.

If you like the recipe, check out Aloo Puri and Instant Dhokla, a Palak paneer recipe.

Want to buy instant jamun Gulab mix.

(1ratings, average:500of 5)