How to make garlic butter sauce

by Pauline 11th February 2021, 7:47 pm

Probably my favourite dipping sauce, garlic butter is great for making steak, shrimp, Italian bread, and pizza more appealing. If you make it right, garlic butter sauce can be packed with flavour and is the perfect addition to any number of meals. It can be used to transform decent or even bland foods into something sensational.

Your preferences will determine how you make it, how strong the garlic flavour is, and how runny or thick the sauce is. So, you can have very different garlic butter sauces depending on what recipe you use.

I’ll share my recipe I use for how to make garlic butter sauce for pizza and other dishes. You may want to make some modifications based on what you are using the sauce for. I can show you a few ways to modify yours and make it better suited to different kinds of foods.

What Makes a Great Garlic Butter Sauce?

We have probably all had some garlic butter sauces that didn’t taste very good. Not everyone knows how to make butter garlic sauce and some people end up messing up the proportions in their ingredients. They use too much butter or too much garlic or make their sauce too oily. You may not realise it from the first bite, but after a few bites of the sauce you start to notice that it isn’t quite right.

How to make garlic butter sauce that’s just right? Even if you are using a different recipe each time you make it, there are some guidelines to follow that will ensure yours turns out good.

First of all, use fresh ingredients whenever possible. Fresh garlic, fresh parsley, and even fresh butter if you are using butter rather than margarine.

You also want to watch out for high oil or high fat butter bases. That makes a difference in how oily your garlic butter sauce turns out. You want the sauce to be a bit on the oily side, in most cases, but not too heavy on the oil. Striking that balance requires a butter that is of good quality and made with decent ingredients.

How you chop the garlic makes a different as well. Anyone learning how to make butter garlic sauce for pasta will want a sauce that leans into the garlic flavour a bit. That garlic really makes the pasta texture pop. However, the garlic needs to be prepared properly, minced, chopped, or grated in such a way that it is easy to work with and not chunky. If the pieces are too big, you end up with a chunky sauce rather than a smooth one.

Another issue to be careful of is using old garlic butter sauce. Part of knowing how to make a butter garlic sauce is knowing how to store it properly. If it is left in the fridge for more than four days, it will go bad and not taste fresh. If it is not stored in an airtight container, then it will lose its flavour, its potency, and its freshness. Make sure the container is airtight and the garlic butter sauce does not sit out of the fridge for long. Try to use up all of the sauce within three to four days.

How to Make Garlic Butter Sauce

How to make garlic butter dipping sauce? You only need a few basic ingredients for really good garlic butter sauce. This isn’t a complex dish at all, and I would say even cooking newbies can pull off a decent sauce on their first try. My recipe is purposely kept simple so that you will be happy with the results if you follow the directions.

Would you like to know how to make garlic butter sauce? This creamy garlic sauce is something I have been making for some time now. With every time making it, I experiment with new flavors. I have come up with this recipe and believe it is one of the best.

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Garlic Butter Sauce Recipe

This is a must-try recipe. This sauce is perfect over steak, vegetables, chicken, fish, pie and used as a pasta sauce. Read on the get the full recipe with ingredients for this wonderful sauce.

Ingredients for Garlic Butter Sauce Recipe

  • 1 tablespoon of olive oil
  • 2 tablespoon of clarified unsalted butter
  • 1 small to medium-sized brown onion, finely diced
  • 3 large cloves of garlic, thinly sliced (6-7 cloves if you like it very strong)
  • 2 tablespoons of flat-leaf parsley, chopped
  • 2 teaspoon of thyme chopped
  • 2 tablespoon of white wine (it can be substituted for vegetable stock or chicken stock)
  • 400ml of full-fat cream (thickened cream)
  • salt to taste
  • pepper to taste

How to make Garlic Butter Sauce Recipe

  1. To start this off with one brown onion slice off the end opposite, you rope slice it in half through the rope and remove the skin. You can save this for stock but then guides make thin slices stopping at the root. Slice it for the center stopping at there again and finally dice. Make sure to trim any excess flesh from the route to avoid wastage.
  2. We can then save the roots for our stock and set this aside with three cloves of garlic, slice them in half, lay them down flat and thinly, slice and one slice set them aside. Here are four grams of flat-leaf parsley, regard to scrunch it into a tight ball. Give it a rough chop.
  3. And set it aside. And then, to finish the prep with 3 grams of four, sprigs of thyme, run your fingers down the steps to remove the leaps. And we can save the stems for stock. Give it a rough chop which doesn’t have to be perfect because it’s already quite small. And set it aside.
  4. Place a large heavy-based skillet onto your stove, top over high heat and allow it’s getting nice and hot. Once hot pour in 1 tablespoon of olive oil along with 2 tablespoons or 28 grams of clarified butter, break up the butter, and allow it to melt. And the olive oil will prevent the butter from burning quickly, as it has a high-temperature smoking point,
  5. Once melted add in the diced, onions, wedding guide to sweat these off, which means cooking without color. And to do this, we’re going to stir the onions frequently for three minutes or until they’re very lightly golden and translucent.
  6. After 3 minutes, add in the sliced garlic, mix it through, and sort over 45 seconds to release those flavors, making sure that we stir frequently.
  7. After 45 seconds pour in 2 tablespoons or 30 milliliters of white wine to deglaze the pan and be careful as it may flambe. This can also be substituted for vegetable or chicken stock mix that all through and continue to saute for 1 minute to cook the alcohol out.
  8. Making sure to stir frequently after 1 minute poor in 400 milliliters of heavy thickened cream.
  9. Lastly the chopped thyme, 1 and 1/2 teaspoons of sea salt Flakes, and 1. A teaspoon of cracked black pepper equivalent to ten cracks on a pepper grinder. And always remember those seasonings to your taste. You can always add but you can’t take out mix all of that together and bring the sauce to a boil.
  10. Once it a boil reduce the heat to low and allow the sauce to simmer for 8 minutes making sure to stare frequently. During this time the sauce will really thicken up and it will allow all of the flavors to get to know each other and fully enhance. Then after 8 minutes, you can see that the sauce is really thickened up and it looks really, really nice with some great color on it.
  11. But I’m going to test it for seasoning. I’m personally going to add in another one teaspoon or ten cracks of black pepper, and half a teaspoon of sea salt flakes. If you didn’t season the sauce, mix it through and simmer for a further, two minutes after 10 minutes, remove the source from the stovetop. And this looks and smells so good.
  12. Now, let’s give this a try. The flavor in the sauce is absolutely incredible. It’s rich, it is creamy and smooth. Garlic and onion create the most amazing flavors, the wine adds sweetness, and Herbs Create a really fantastic background flavor this recipe serves for, but can easily be doubled, tripled, and so on, it can be kept in the fridge for up to three days.
  13. Then just place it into a pot or a pan over low heat and stir it until it’s nice and hot. I wouldn’t recommend it reheating it in a microwave as the inconsistent he could possibly cuddler. I really hope you enjoyed this article and I was able to teach you something.


Garlic butter sauce can be used with many things, the aroma is mind-blowing. Taste fantastic and very easy to make. It can be made ahead of time and can be stored in the refrigerator also. It’s packed with a lot of good and the garlic butter just makes it so wonderful. Why not try this recipe and I hope you enjoy it.


  • 1 pound dried pasta
  • 1 tbsp kosher salt
  • 6 tablespoons unsalted butter
  • 8 garlic cloves peeled and minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons freshly chopped parsley


  1. Bring a large pot of water to a boil. Once boiling add 1 tbsp of kosher salt
  2. Add the pasta and cook, stirring often, until al dente, just tender. Reserve 1/4 cup of the pasta water. Drain the rest and set aside.
  3. While the pasta is cooking, place a large pan over medium heat. Add the butter and melt.
  4. Once the butter is melted, add the garlic cloves and cook just until fragrant, about 30 seconds to one minute. Do not brown. Remove from heat and season with salt and pepper.
  5. Toss the garlic butter sauce with the al dente pasta and 1/4 cup reserved pasta water. Top with Parmesan, parsley, and additional salt and pepper if desired. Serve immediately.



Well, how thorough. I love your recipes! mouth watering and vivid. Hope your blog gets nominated for top recipe blogs 🙂

That is an excellent I recipe, I loved it.
And I also love all of your recipes.

Thanks for sharing.

Love your post. It’s really amazing & helpful too. Being foodie i keep trying new dishes i tried this recipe & it turned out to be really tasty . Keep sharing 🙂
Thank You & Regards

good recipes. i love it

great recipe!! it instantly adds substance to any main bc pasta, and it’s super easy and flavorful! my fav is to pair it with a lightly seasoned salmon when i’m looking for something quick. also i’m the only one in my family that eats carbs so i made just a 1/4 of this recipe(half it and then half it again) and it made a perfect personal serving

Great receipe. Looking quite delicious. Thanks for sharing this post

i need help with the nutrion i got nowhere with the nutrtion calcutor please help

Hi Tara, I’d love to help if you can be more specific. The nutrition listed in the recipe card is as follows:
Calories 368.34
Fat 20.12grams)
Sat. Fat 11.92 (grams)
Carbs 38.14 (grams)
Fiber 2.29 (grams)
Net carbs 35.85
Sugar .73 (grams)
Protein 9(grams)
Sodium 239.10 (milligrams)
Cholesterol 51.15 (grams)

I hope that helps. Let me know if you have any other questions. Thanks, Marion

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How to make garlic butter sauce

Nutrition Facts (per serving)
104 Calories
12g Fat
1g Carbs
0g Protein


Nutrition Facts
Servings: 8
Amount per serving
Calories 104
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 31mg 10%
Sodium 45mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 1mg 5%
Calcium 7mg 1%
Iron 0mg 0%
Potassium 13mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A juicy steak with just salt and pepper is delicious and satisfying on its own, but when topped with a dollop of garlic butter, it becomes a rich and unctuous affair, which is why many steakhouses offer a savory pat of butter atop their sizzling cuts of meat. Also known as compound butter, flavored butter is a great enhancer of a good quality cut; it doesn’t mask the true nature of the steak, it just makes it better. For our recipe, the garlic-infused butter will slowly melt over your steak, the natural flavors will be enriched, and you’ll be in for a beautiful and filling meal.

The recipe for compound butter is straightforward: the base is just good quality butter, to which you can add your favorite flavor profiles. No need for pricey ingredients, but do go for a high-fat butter, and always choose unsalted when you’re making compound butter. Just make sure the butter is soft before mixing with the other ingredients.

This flavored butter is perfect for steak, but also chops, chicken, and even seafood recipes. Garlic butter can be made well in advance and will keep in the fridge or freezer.

Click Play to See This Steakhouse Garlic Butter Recipe Come Together


1/2 cup (8 tablespoons) unsalted butter

3 cloves garlic , crushed and finely minced

1/4 teaspoon freshly ground white pepper , or black pepper

1/4 teaspoon kosher salt , or to taste

1 tablespoon finely chopped fresh parsley

Steps to Make It

Gather the ingredients.

How to make garlic butter sauce

Place the softened butter in a bowl and add the garlic, Worcestershire sauce, pepper, salt, and parsley. Mix with a fork to combine thoroughly.

How to make garlic butter sauce

Use a spatula to scrape the flavored butter onto a piece of plastic wrap. Using the wrap, shape the butter into a log. Pull the sides of the plastic wrap over to seal, twisting the ends to close tightly, or folding it like a small parcel.

How to make garlic butter sauce

Roll the wrapped butter back and forth to create an evenly shaped log. Place in the refrigerator or freezer to harden.

How to make garlic butter sauce

When ready to use, unwrap and slice the butter into 1/4-inch rounds. Place on top of hot, sizzling steaks just before serving.

How to make garlic butter sauce

Serve and enjoy.

Why Do I Need to Use Unsalted Butter?

Unsalted butter is best for making compound butter because you can control the seasonings and everything that goes in it. If you seasoned the steak with plenty of salt, and also use salted butter, the end result might well be a dish that is too salty. Unsalted butter is better becase you can always add salt and seasonings, whereas with salted butter the canvas you have to work with is very tight.

Shortcut Compound Butter

For a speedy preparation, you can make this flavored butter in the food processor, using other tricks too:

  • If you forgot to soften your butter at room temperature, simply grate it with a cheese grater and leave it at room temperature for 5 to 10 minutes. Alternatively, heat up 2 cups of water in the microwave until boiling, and once the microwave stops, quickly put the grated butter in the oven so the trapped steam softens it faster.
  • While the butter softens, use the food processor to mince the garlic first.
  • Add the softened butter and remaining ingredients.
  • Process thoroughly, place in plastic wrap, roll, and chill.

Other Delicious Compound Butters

Any flavorful compound butter needs to have some acid, aromatics, and herbs. Many cooks also add stronger flavors using powdered mushrooms, Parmesan cheese, or truffles, but the addition of such powerful flavors depends on personal taste. Here are a few variations on our recipe:

  • Add lemon zest for a citrus zing, and swap the parsley for chives.
  • Skip the Worcestershire sauce, and use lemon juice instead if using this butter on fish.
  • Add cilantro, rosemary, or oregano in place of the parsley. Cilantro gives a wonderful bright touch and is great served on pork tenderloin. The rosemary and oregano lend a Mediterranean flavor—perfect for grilled chicken, fish, or shellfish.
  • Add red chili flakes. Start with 1/8 of a teaspoon and taste the butter on a piece of bread. Add more to taste if needed.

How to make garlic butter sauce

It’s entirely possible that Papa John’s Pizza rose to fame in large part due to the brand’s buttery, garlicky dipping sauce. This simple sauce is the type of indulgent extra side that makes people actually want to eat their pizza crusts (not everyone does, you know), rather than throwing them away. So whether you’re the type to douse your entire slice of pizza in Papa John’s garlic sauce, or you prefer to save the sauce for dipping your crusts, chances are you can’t make it through a box of pizza without breaking open the provided containers.

But guess what? You don’t have to order a whole pizza when you want some of that sauce. This Papa John’s garlic sauce copycat recipe developed by registered dietitian Kristen Carli is quick and easy to make at home, can be doubled or tripled in size if you’re prepping for a crowd (everyone needs their own garlic sauce, after all), and frankly, is downright delicious.

Gather your ingredients for this Papa John’s garlic sauce copycat recipe

How to make garlic butter sauce

The ingredients you need for this Papa John’s garlic sauce copycat recipe are probably items you already have on hand — unsalted butter, salt, garlic powder, and onion powder. Seriously, you don’t need anything else. Carli says she prefers using unsalted butter to the salted version in everything she cooks, as this enables her to control the salt content (both the flavor and the sodium) in her meals. That said, if you don’t have unsalted butter on hand, salted will do just fine.

Also, if you prefer to use fresh garlic and onion (assuming you’ve minced them well), Carli says that you can, but you’re really just making life harder on yourself. The powdered versions easily blend into the sauce, while minced garlic and onion will leave chunks in the finished version. You can always remove the chunks, but ultimately, the flavor won’t be that different, and the whole recipe will take longer to make.

Melt the butter for this Papa John’s garlic sauce copycat recipe

How to make garlic butter sauce

Once your ingredients for this Papa John’s garlic sauce copycat recipe are ready to go, simply place the butter in a small saucepan and heat to medium heat, allowing the butter to melt completely. It’s a good idea to stir the butter as it melts to prevent it from getting too hot. Butter has a low smoke point, and it can burn if you’re not careful. When in doubt, turn the heat level down to prevent this from happening.

Add seasonings, mix, and serve this Papa John’s garlic sauce copycat recipe

How to make garlic butter sauce

When the butter is melted, pour it into a small serving bowl and add the salt, garlic powder, and onion powder to the butter and whisk. You want the seasonings to combine completely with the butter to give the sauce that perfect, Papa John’s flavor with a nice, smooth texture. Serve the sauce while it’s still warm for the best possible flavor.

And keep in mind, just because this sauce is made for pizza doesn’t mean you can’t use it in different ways. Carli suggests using it over pasta with Parmesan cheese, as a bread dip, or brushed on toast before making a grilled cheese sandwich (or any panini, really). You can even amp up the heat by adding a dash of red chili flakes to the sauce.

Best Homemade Seafood Boil Sauce is rich, spicy, buttery, and packed with garlic flavor! This seafood butter sauce recipe is easy to make and perfect with your favorite seafood boil, shrimp boil, crawfish boil, and crab boil.

How to make garlic butter sauce

Is there anything more satisfying than a spicy Southern seafood boil? Tender pieces of shrimp, crab, sausages, and corn are served up in a sauce that’s complete with all the fixings!

Table of Contents

Best Ever Seafood Sauce

When it comes to a seafood boil, it’s all in the sauce. Shellfish are prized for tender meat that has the ability to deliciously embody whatever spices or sauce it’s paired with. For the best seafood sauce, you can’t be stingy with the seasonings. Classic Old Bay seasoning gives this sauce its signature taste, while butter, garlic, lemon pepper, and onion add complexity to this spicy dish. Drizzle it over seafood boil, Shrimp Boil, Low Country Boil, and it’s heavenly delicious!

How to make garlic butter sauce

What is Seafood Boil Sauce?

Seafood Boil Sauce is the rich, buttery sauce that greatly complements a seafood boil. This Southern tradition has gained popularity all over the world. Butter and garlic are the main ingredients in this sauce, improved only by the addition of herbs and spices.

What’ll Need to Make This Seafood Butter Sauce

How to Make Seafood Boil Sauce from Scratch

How to make garlic butter sauce

1. Add butter and oil to a saucepan over medium-low heat.

2. Once the butter is melted, add onions and stir fry until they’re soft. Then add garlic and sauté until fragrant.

How to make garlic butter sauce

3. Add Old Bay seasoning, lemon pepper, paprika, cayenne pepper, red pepper flakes, lemon juice, and brown sugar. Mix together.

4. Turn the heat to low and add the remaining butter.

How to make garlic butter sauce

5. Simmer until the butter is melted, stirring constantly. Add chicken broth and cook for a few minutes until the sauce is slightly thickened.

6. Remove from heat. Pour the sauce over your favorite seafood boil or serve it as a dipping sauce.

Seasoning for Seafood Boil

It’s no secret that seasoning is the key to a good seafood boil. First, you’ll need a hearty helping of garlic, sautéed in melted butter. Be generous with the Old Bay seasoning, the classic Southern mix that’ll give your sauce both flavor and color. Because we love a spicy seafood boil, we’ll be stirring in cayenne pepper, lemon pepper and red pepper flakes, with the milder taste of paprika to balance things out. Imagine the aroma in your kitchen when it all comes together!

How to make garlic butter sauce

Even Better with These Tips

  • If you prefer a milder seafood boil, adjust the amount of cayenne and red pepper that you add in. Even without the extra spice, your meal will be full of flavor thanks to the rest of the herbs and spices.
  • Be sure to keep the heat on low to allow your sauce to slowly simmer to perfection.
  • Feel free to add more butter if you prefer a richer sauce.

Seafood Boil Sauce vs Bloves Sauce

Bloves sauce is another kind of seafood sauce made popular by the Youtuber of the same name. It’s similar to Seafood Boil Sauce because they’re both made with butter and garlic as the base, but Bloves sauce also includes Worcestershire sauce, Tabasco sauce and vinegar for a more sophisticated taste.

How to Make Seafood Boil?

How to make garlic butter sauce

Seafood Boil is a delicious, yet simple one-pot meal that’s great for feeding a group. If you’ll be adding potatoes to the mix, you’ll want to put those in first, along with the seasoning and corn. Next, add in sausage and onions, ensuring they’ve been cut into bite-size pieces. Add crabs and clams next. Shrimp should be added last, since they cook the fastest. They’ll be ready in about two minutes, so be sure not to overcook. (See details in the recipe below)

How to Store the Sauce?

This sauce can easily be stored for an encore seafood boil. Pour any leftover sauce into an airtight container and store in the fridge for up to two weeks. When you’re ready to use it again, just heat it up in a pot and toss in your potatoes, seafood and other ingredients.

Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson

This thick, savory sauce is inspired by Papa John’s breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.

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    • 1/2 cup (1 stick) cold unsalted butter, cubed
    • 2 teaspoons garlic powder
    • 3/4 teaspoon kosher salt


    1. Bring 1 Tbsp. water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.

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I tried to boil 1 TBSP to a boil as to follow this recipe. Ummmmmmm. needless to say well.

Can this be used in lasagna

I can never have too much garlic in anything! But this was definitely a good WASTE of real butter. Maybe I’ll try again using real grated garlic & a little chicken broth instead of water. But then that would be my own recipe so I’ll go with that as this was not good at all!

WAY too much garlic powder. Tasted like straight garlic. Definitely not a creamy consistency like a store bought pizza dip would be. At the very least, halve the garlic powder for this.

I’m confused. How do you boil 1 TBS of water? Wouldn’t that dry burn the pan? I’m at a two rating until I learn more.

I dislike the taste of garlic powder. I whisk several garlic cloves, salt and enough olive oil to create a creamy consistency in my blender and get a better tasting sauce. Butter could be used, too, but I think olive oil is better for italian dishes.

UPDATED July 22, 2021
by Lisa Lore

How to make garlic butter sauce

One of the best things in life is having a slice or two of cheesy, meaty pizza – delighting in every bite and savoring the flavor of every topping and every ingredient. What makes this experience more exciting is when you have garlic butter sauce, the perfect condiment for your pizza. Yum! Craving already, aren’t you? You’re on the right page because in this article, you will learn how to make garlic butter sauce.

Types Of Garlic Butter Sauce

Sometimes, the sauce included in your pizza can be a bit disappointing or simply just does not satisfy your taste buds. But don’t worry, we got you covered. We have here some easy ways to make exquisite, mouth-watering butter garlic sauce right from your kitchen.

1. Papa John’ S-inspired Garlic Butter Sauce

To make Papa John’s garlic butter sauce, we have to clarify our butter. Clarifying butter is a process wherein we separate milk solids and water ingredients of the butter and leave us with just the butterfat. One good thing about this sauce is that it has a longer shelf life, so you don’t have to worry about storing it in your kitchen for a while.

For this recipe, we need the following ingredients:

  • 1/4 pound salted butter
  • 2 teaspoons garlic powder
  • 1/8 teaspoon salt
  1. Place the butter into a saucepan over low heat. Let it melt. DO NOT stir.
  2. Spoon the foamy layer on top. Discard it.
  3. Pour the middle layer of the butter into a separate dish.
  4. Discard the milk solids.
  5. Add garlic powder and salt to taste and stir.
  6. Your Papa John’ s-inspired garlic butter sauce is now ready.

2. Garlic Butter Dipping Sauce

This sauce has only four main ingredients – butter, garlic, basil, and oregano. You can use either salted or unsalted butter, whichever you prefer most. Also, you can either use dried or fresh basil and oregano. Using fresh herbs add more color to your sauce. If you choose to use fresh ones, double the amount, and you’re good to go.

  • 1/3 cup (76g) butter
  • 1 clove crushed garlic
  • 1/4 tbsp. dried basil
  • 2 tsp. dried oregano
  1. PlaTake a small pan. Place butter on the pan.
  2. Turn the heat on and set to medium-low. Let the butter melt
  3. Drop the garlic to the melted butter. Let it cook for 1 to 2 minutes.
  4. Add two teaspoons of dried oregano and 1/4 tablespoon of dried basil (or four teaspoons of fresh oregano and 1/2 tablespoon of fresh basil). Stir.
  5. Serve.


The sauce is a significant factor, especially for food lovers. It can make or break their eating experience. Now that you have these easy DIY garlic butter sauce, you can enjoy different sauces of your preference, and eating your pizza, bread, seafood, or pasta will never be boring. Which one suits you best? Know more about pizza dip.