How to make brown rice in a rice cooker

If you want a healthier brown rice option for dinner during a busy week, but need a hands-free cooking method, then this recipe is for you. It will show you how to cook the perfect brown rice just right every time, and all you need is a rice cooker!

Over the years, I’ve cooked different types of white rice in various ways: in a rice cooker, in a stove over a pot, brown rice in an instant pot, white rice in an instant pot, in the microwave, and even in a steamer. Brown rice is somewhat trickier to cook because it can take a long time to get perfectly fluffy and moist grains.

While you can make brown rice in a pot over the stove or even a microwave, you can also use a rice cooker for an easier, hands off method—something I definitely prefer.

How to make brown rice in a rice cooker

Types of brown rice

Just like white rice, there are different variants of long grain and short grain brown rice. The differences between these two types of brown rice varieties are similar to the white rice differences in that the long grain brown rice is less sticky and its final texture has more distinct grains.

How to make brown rice in a rice cooker

The short grain brown rice is slightly stickier, but still has a nice chew to its texture after cooking. For this recipe, I used Mogami long grain brown rice and Botan brand Calrose short grain brown rice.

Water to brown rice ratio

There are different measurements and weights for each type of brown rice grain in order to properly cook them. For this recipe, I specifically weighed each dry measuring cup amount to get a foolproof ratio for each type of brown rice variety.

While each type of rice cooker comes with its own scoop, sometimes the scoops may vary in size. I’ve tested two different scoops from two different rice cookers and they varied by at least 14 grams—this is a huge discrepancy.

How to make brown rice in a rice cooker

To clear up any uncertainties about measurements, I like using traditional dry scoop for the rice and liquid measuring tool for the water, and I do not use the scoop that comes with the rice cooker. Or you can use a scale for the rice, for predictable results each time. Here are the ratios I use for each type of brown rice grain:

  • 1 dry measuring cup short grain brown rice (191 grams): 10 fluid ounces water
  • 1 dry measuring cup long grain brown rice (178 grams): 10 fluid ounces water

Please note, all these measurements are specifically for just one cup of brown rice. If you want to scale up, you may need to adjust to add for more water.

How long does it take to cook brown rice?

How to make brown rice in a rice cooker

It’s important to note that the rice cooker I use is a National brand rice cooker, so, my timing may differ slightly from other types of rice cookers. With my rice cooker, one cup of brown rice usually takes about 45 minutes to 1 hour to get perfectly cooked brown rice on the “normal” setting. To get the best results, I would follow your machine’s manual for brown rice settings.

It’s important to note that you should never open your rice cooker during the cooking process. Only open it once the cooker has indicated it’s ready. Opening the lid early may affect the texture and doneness of your rice. I even like to let the rice rest in the cooker for about five minutes before opening it. This allows excess moisture to absorb into the rice grains and give you nice and plump texture.

Brown rice cooking tips

How to store and reheat cooked brown rice

How to make brown rice in a rice cooker

If you have excess cooked brown rice, you can store it in an airtight container in the fridge for up to 4-5 days. To reheat, just add it into a bowl with a few sprinkles of water, and cover with a damp paper towel. I like to heat it up in 30 second intervals depending on the amount I am heating up to prevent it from drying out.

The big trend in healthy eating is to go for whole-grain, high-fiber, less-processed food. Brown rice fits all three of those bills. If you’re only used to preparing white (polished) rice, you’ll need to make a few minor changes to your cooking habits for brown rice.

Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.

Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.

Add salt to taste (1 or 2 teaspoons per 4 cups of rice).

On a cutting board, press the flat edge of a knife onto a clove of garlic to squash it. Remove and discard the papery skin and drop the smashed clove into the cooker.

Add olive oil, about 1 tablespoon per 4 cups of rice.

Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Brown rice has a firmer texture than white rice and a nuttier flavor. Adding the extra water makes it more tender.

If your cooked rice doesn’t seem tender enough for you when the cooker is done, add a little more water (1/4 to 1/2 cup) and start the cook cycle again (it should only take a few minutes more).

Warning

You may want to remove the garlic clove before you serve the rice.

This post may contain affiliate links (disclosure).

How to make brown rice in a rice cooker

This method of cooking brown rice makes exactly what it says: fluffy and tasty brown rice in a rice cooker! So easy and delicious!

I’ve resisted switching from white rice to brown for a long time. Even though we all know that brown rice is so much healthier than white, I always thought of brown rice as one of those “healthy foods” with the inferior taste. Until one day my husband (who is much more health conscious about food than I am) convinced me to give brown rice a try, and I was pleasantly surprised!

Most of the times brown rice is improperly cooked (even in restaurants), resulting in a mushy texture and grains that are clumped together. If you based your opinion of brown rice on trying a bad version of it, please give it another try and you might reconsider.

One restaurant that consistently gets the brown rice right is Chipotle – it’s perfectly cooked with the fluffy texture and separate grains. Try Chipotle brown rice and if you like it, then you can cook brown rice the same way at home with your rice cooker.

If you ever tried cooking brown rice in a rice cooker, only to end up with a mushy or undercooked mess, follow the instructions below for a perfectly cooked brown rice.

How To Cook Perfect Brown Rice In A Rice Cooker

1) What kind of rice cooker do you have?

The first question to consider: what kind of rice cooker do you have? Does your rice cooker have a “brown rice” setting or only a standard “rice” or “white rice”?

If your rice cooker has a “brown rice” setting, you are in luck! It is already designed to cook brown rice correctly, so all you need to do is use the rice cooker instructions for brown rice. If not, don’t give up – you can still cook brown rice, just keep following my directions below.

2) Do you have the measuring cup that came with your rice cooker?

Most of the time, rice cookers come with their own measuring cups that are not the same size as regular cup (they are about 2/3 to 3/4 of a cup). Why they do it this way is beyond me 🙂 I’m sure tons of rice were ruined because people used the regular measuring cup to measure rice and filling the water to the labeled water marks in the rice cooker, resulting in the wrong ratio and bad tasting rice!

Rice cooker have lines inside the bowl labeled with the numbers. Those lines indicate how much water to put inside the rice cooker based on the number of cups of rice. For example, if you put in 2 cups of rice, fill the water up to the line that has the number 2 on it.

However, the water level lines of the rice cooker are only accurate if you use the cup that came with your rice cooker ! If you use regular measuring cup, do not use the water level lines to determine the amount of water needed! Instead, use the brown rice to water ratio for rice cooker below.

3) Brown rice to water ratio for rice cooker

If you don’t have the measuring cup that came with your rice cooker, just use the following ratio:

1 cup of brown rice to 2 cups of water

4) Do not use less than 1 cup of rice

Quantities less than 1 cup of rice won’t cook well in a rice cooker.

The best quantity to cook is 2 cups of rice with 4 cups water. If this is your first time, that’s what I recommend you start with.

5) Add salt

Salt makes a huge difference in the brown rice taste, so don’t forget to add it. I always add salt directly to the rice cooker, right after adding rice and water. I use 1/4 tsp of salt for each 1 cup of uncooked rice. If it’s not salty enough for you, just increase the salt amount next time to 1/2 tsp.

6) Cook in the rice cooker

Set the rice cooker to cook 🙂 If you have the “Brown Rice” setting, use that. If you only have the “Rice” or “White Rice” setting, just use that – if you used the brown rice to water ratio above, it should turn out just fine.

Make sure to never open the rice cooker while the rice is cooking, or it will mess up the rice! Be patient and wait until the cooking cycle is done.

7) Fluff with fork after cooking

When the rice is done cooking in the rice cooker, it won’t look like the fluffy rice on the above picture. In order to get it to be fluffy, you have to fluff it with a fork! Just get a regular fork and stir the rice with it, separating the grains until is looks tasty and fluffy.

8) Add optional seasonings

You can eat your brown rice as is, or to kick the flavor up a notch you can use extra seasonings. You can add a dab of butter and a squeeze of lemon juice, as well as a sprinkle of your favorite spices to season the brown rice. Enjoy!

How to make brown rice in a rice cooker

With nearly every scientific study showing that healthy eating can potentially help with the prevention of diseases, millions of Americans have shifted to better feeding habits. The big trend in healthy nutrition is to go for high-fiber, whole-grain as well as less-processed food. Typically, brown rice fits into all these three categories. If you are an individual who loves the polished rice, you probably have to adjust your feeding habits.

So what is brown rice?

Before white rice passed through the refining process, it at one point looked exactly like the brown rice. Simply put, brown rice still has the layers of bran and hull. These layers contain the natural wholeness of the grain and are rich in magnesium, proteins, fiber, naturally occurring oils, selenium, thiamine as well as potassium. This implies that brown rice boasts of lots of potential health benefits, including reduction of the arterial plaque buildup, weight control, regulation of cholesterol levels, heart disease prevention, colon cancer prevention among others. What’s more, it is rich in anti-oxidants.

Can you cook your brown rice in a rice cooker?

So you have just bought some brown rice from your local shop, and you are wondering if is possible to cook your delicious meal using a rice cooker? You can perfectly cook brown rice just as easily as the white rice, but it will only need a little more water as compared to the white rice. Bearing in mind that the brown rice is relatively much higher in fiber, it would be entirely wrong to simply follow the white rice cooking instructions on your rice cooker. It is imperative to note that brown rice will need longer time to cook fully because every single grain is surrounded by a layer of bran. This layer contains nearly all the nutrients in the brown rice but slows down the absorption of moisture during the process of cooking.

How to cook brown in a rice cooker

How to make brown rice in a rice cooker

First and foremost, it is critical to note that unlike the white rice where you’ll need to add equal amounts of both rice and water, with brown rice it’s entirely different. Kindly use the various calculated quantities of both rice and water below.

  • One cup of rice, add 1.5 cups of water
  • Two cups of rice, add three cups of water
  • Three cups of rice, add 4.5 cups of water

The cooking procedure:

Rinse your brown rice under cool water: Put the rice in a fine mesh strainer and thoroughly rinse it under the cold running water for thirty seconds. Your strainer should feature very fine mesh since if the gaps between the wires are extra large, you may lose an enormous amount of your rice. However, most cooking experts do not recommend the rinsing process since it is deemed to be an outdated practice. This is simply a cleaning process and necessary if you believe that your rice was mishandled during the bulk storage.

Next, soak your rice for about forty minutes in hot water: Transfer your brown rice to the cooker and the ideal amount of water to the basin and allow it to soak and soften to the desired level. If you didn’t know, soaking is extremely beneficial because it reduces the stickiness of your cooked rice. Besides, it allows your rice to expand into relatively longer and thinner grains. You can now add some salt and stir the resulting mixture using a wooden mixing spoon to help distribute the salt evenly.

Turn your rice cooker on and set the timer as well: If the cooker of yours has a brown rice setting, use that functionality. However, if it only has the timer, set it to thirty minutes. Close the cooker appropriately and check your rice after thirty minutes. If you realize that your rice still seems somehow tough, you can as well add little water and set the timer for another ten minutes.

Let your brown rice stand: after the timer shuts off, allow your cooked rice to settle for ten minutes. This helps the rice to absorb all the remaining moisture in the bowl and you can then serve your deliciously cooked brown rice.

The Bottom Line

This is the basic procedure of cooking brown rice using a rice cooker. However, it should be noted that rice cookers vary from model to model, and this implies that to prepare the best food, read and understand the instructions that come with your individual rice cooker.

Preparing brown rice for some healthy meal? Learn how to cook brown rice in a rice cooker for a quick and easy way!

Why Choose Brown Rice?

How to make brown rice in a rice cooker

As one of the staple foods in the kitchen, brown rice is truly a versatile ingredient. It can go well with the majority of easy-to-prepare dishes but it can also be a part of a specialty dish if prepared properly.

Either way, brown rice is a great go-to food for both quick meals and more complicated dishes. This whole grain rice variety goes through a process of removing the outer hull, which makes it healthier and different in flavor than other varieties.

Brown Rice Benefits

How to make brown rice in a rice cooker

It’s not only the taste that makes brown rice a great choice in the kitchen but also its great nutritional values. Brown rice is generally considered the healthiest type of rice, as it contains far more nutrients than white rice or any other variety. This type of rice features a mild nutty flavor so, if you’re not used to it, keep in mind that the flavor differs from the flavor of white rice.

While some people dislike the slightly chewier texture of brown rice, some cook it just for this reason. Unlike the majority of rice varieties that end up being too sticky and soft after cooking, brown rice remains nice and firm in texture all the way through. The Chinese name for this rice variety literally translates into the rough rice but don’t let that discourage you since brown rice is actually not that hard to chew.

Recently, people have been talking about too much arsenic being found in brown rice but, even though there is a certain amount of the element found in this rice variety, it is not harmful to our bodies. In fact, brown rice is very beneficial to our health, being a great source of protein and vitamins.

Rice Cooker vs Stove: Which One Should You Choose?

How to make brown rice in a rice cooker

I think the answer is pretty obvious here. There is no doubt that the rice cooker wins this battle since it is far more convenient for preparing brown rice, or any rice variety for that matter. There are plenty of different rice cookers available on the market, ranging in prices from the extremely affordable ones under 30$ to the more advanced, professional models that sell for hundreds of dollars.

Even if you have the most basic rice cooker model in your kitchen, it is going to be a better choice for cooking rice than the traditional stove top method. Rice cookers are generally easy to clean after use and they making cooking much simpler. All you have to do is put the ingredients into the appliance and turn the cooker on.

I don’t think it can get any simpler than using a rice cooker. While cooking on the stove requires checking the clock every few minutes, a rice cooker will allow you to relax and sit back until the job is done. A simple timer feature will notify you once your food is prepared so you don’t have to stand next to it for full 30 minutes or longer.

How to Prepare Brown Rice

How to make brown rice in a rice cooker

Brown rice is naturally high in fiber and, besides its nutritional benefits, it features a great flavor. However, the way you cook it is highly going to influence the way the rice tastes on your plate. To make sure your next serving of brown rice is as perfect as it can get, follow the steps below!

Rinsing

We are going, to begin with, rinsing the rice. Many people often skip this step because they’re in a hurry or they don’t see the point of it but rinsing the rice prior to cooking is actually very important. It does not only remove dust from the rice grains but it also improves the texture of the rice.

Rice to Water Ratio

Therefore, for a better and fuller taste, rinse your rice prior to moving on with the cooking process. Now put the rice inside the cooker. This may sound like the simplest step but there is an important trick behind it. The water to rice ratio you choose at the beginning of the process is going to determine the quality of the rice.

Brown Rice Cooking Setting

How to make brown rice in a rice cooker

Most rice cooker models have measurements marked on the device. However, these measurements can often trick you so, this time we are going to ignore them. Let’s say you’re preparing two cups of brown rice. Instead of filling the cooker with water up to the 2 cup mark, add some more water to fill it to the next, 3 cup mark.

The reason we are doing this is that the correct water to rice ratio when preparing brown rice equals two cups of rice to three cups of water. If you are preparing one cup of rice, then add 1.5 cups of water. For three cups of rice, add 4.5 cups of water. With simple math, you can easily figure out the right ratio if you’re preparing larger quantities.

Therefore, for two cups of brown rice add three cups of water and throw in half a tablespoon of salt. Brown rice generally cooks longer than white rice so set the timer for 30 minutes and let the appliance do the job. Once the timer goes off, fluff the rice with a spoon and serve it with the rest of your meal.

Summary

Whether you choose a short grain, long grain, basmati or jasmine brown rice, cooking it in a rice cooker is the best way to go. You will certainly save some time since you won’t have to constantly check on the stove. Besides, rice prepared in a rice cooker often has better texture and flavor than rice cooked traditionally in a pot, which is why many people choose the modern appliance over traditional methods.

Feel free to leave a comment below to let us know of any experiences you’ve had with cooking brown rice in a rice cooker. Also, let us know if this article was useful and if you would like to see more topics like this one!

3 Simple Tricks to Cook Perfect Rice Every Time

How to make brown rice in a rice cooker

Learn how to cook the perfect rice every time with three simple tricks.

There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. Many people do not pay attention to them and often make the same mistakes that can be easily eliminated.

The rice cooking process consists of several parts including proper rice preparation. In this post, I’ll explain to you step by step what you need to know to cook the perfect rice every time. Bon Appetit 🙂

How to make brown rice in a rice cooker

With nearly every scientific study showing that healthy eating can potentially help with the prevention of diseases, millions of Americans have shifted to better feeding habits. The big trend in healthy nutrition is to go for high-fiber, whole-grain as well as less-processed food. Typically, brown rice fits into all these three categories. If you are an individual who loves the polished rice, you probably have to adjust your feeding habits.

So what is brown rice?

Before white rice passed through the refining process, it at one point looked exactly like the brown rice. Simply put, brown rice still has the layers of bran and hull. These layers contain the natural wholeness of the grain and are rich in magnesium, proteins, fiber, naturally occurring oils, selenium, thiamine as well as potassium. This implies that brown rice boasts of lots of potential health benefits, including reduction of the arterial plaque buildup, weight control, regulation of cholesterol levels, heart disease prevention, colon cancer prevention among others. What’s more, it is rich in anti-oxidants.

Can you cook your brown rice in a rice cooker?

So you have just bought some brown rice from your local shop, and you are wondering if is possible to cook your delicious meal using a rice cooker? You can perfectly cook brown rice just as easily as the white rice, but it will only need a little more water as compared to the white rice. Bearing in mind that the brown rice is relatively much higher in fiber, it would be entirely wrong to simply follow the white rice cooking instructions on your rice cooker. It is imperative to note that brown rice will need longer time to cook fully because every single grain is surrounded by a layer of bran. This layer contains nearly all the nutrients in the brown rice but slows down the absorption of moisture during the process of cooking.

How to cook brown in a rice cooker

How to make brown rice in a rice cooker

First and foremost, it is critical to note that unlike the white rice where you’ll need to add equal amounts of both rice and water, with brown rice it’s entirely different. Kindly use the various calculated quantities of both rice and water below.

  • One cup of rice, add 1.5 cups of water
  • Two cups of rice, add three cups of water
  • Three cups of rice, add 4.5 cups of water

The cooking procedure:

Rinse your brown rice under cool water: Put the rice in a fine mesh strainer and thoroughly rinse it under the cold running water for thirty seconds. Your strainer should feature very fine mesh since if the gaps between the wires are extra large, you may lose an enormous amount of your rice. However, most cooking experts do not recommend the rinsing process since it is deemed to be an outdated practice. This is simply a cleaning process and necessary if you believe that your rice was mishandled during the bulk storage.

Next, soak your rice for about forty minutes in hot water: Transfer your brown rice to the cooker and the ideal amount of water to the basin and allow it to soak and soften to the desired level. If you didn’t know, soaking is extremely beneficial because it reduces the stickiness of your cooked rice. Besides, it allows your rice to expand into relatively longer and thinner grains. You can now add some salt and stir the resulting mixture using a wooden mixing spoon to help distribute the salt evenly.

Turn your rice cooker on and set the timer as well: If the cooker of yours has a brown rice setting, use that functionality. However, if it only has the timer, set it to thirty minutes. Close the cooker appropriately and check your rice after thirty minutes. If you realize that your rice still seems somehow tough, you can as well add little water and set the timer for another ten minutes.

Let your brown rice stand: after the timer shuts off, allow your cooked rice to settle for ten minutes. This helps the rice to absorb all the remaining moisture in the bowl and you can then serve your deliciously cooked brown rice.

The Bottom Line

This is the basic procedure of cooking brown rice using a rice cooker. However, it should be noted that rice cookers vary from model to model, and this implies that to prepare the best food, read and understand the instructions that come with your individual rice cooker.

How to make brown rice in a rice cooker

If you don’t have a rice cooker – get one. I love brown rice, but hate to cook it on the stove. I can never seem to get it to come out right. But, since I purchased a rice cooker – perfect brown rice every time. I make the full amount and divide and freeze to make quick meals.

Dovetailing Tip: Make as much rice as your cooker will hold. You will use 1 1/2 cups today, and 1 1/2 cups for Meal 3. Divide and freeze the rest, if you have leftovers.

Yield: 6 cups cooked rice
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 minutes

Ingredients:

2 cups organic brown rice
3 cups water
1/2 teaspoon salt

Directions:

Rinse and drain 2 cups of brown rice.
Put it in the rice cooker. Instead of filling the cooker with water to the “2 cup” mark, fill it to the “3 cup” mark in your rice cooker. That usually means 3 cups of water for the 2 cups of brown rice.
Add a ½ teaspoon of sea salt.
Turn cooker on.

Here are calculations for various amounts or rice.
1 cup of rice + 1.5 cups of water = 3 cups cooked rice
2 cups of rice + 3 cups of water = 6 cups cooked rice
3 cups of rice + 4.5 cups of water = 9 cups cooked rice

How to make brown rice in a rice cooker

Rice Cookers » Rice Cooker Tips » How to Cook Brown Rice in a Rice Cooker

Some people swear by sushi rice, while others prefer brown rice as it is healthier. In contrast to white rice, brown rice has its bran layer and germ intact resulting more nutrients.

Making brown rice isn’t complicated, but there are a few tips to keep in mind when cooking it.

Step 1: Measuring your Rice

First, how much rice should you make? If you’re just cooking for yourself or a small family for the night, then 4 cups (a rice cooker cup) of rice should be sufficient. To be clear, this is 4 cups of uncooked rice, which should result in 8 cups of cooked rice.

For larger families, or for enough rice for leftovers, you may want to go with 8-10 cups of rice.

Step 2: Rinse Your Rice

This is the one step that you should do, regardless what type of rice you’re cooking. Wash your rice over cold water, or ideally through a mesh strainer 3-4 times.

This should wash away the excess starch from the rice that’s responsible for producing clumpy and sticky rice. It also helps prevent the rice from bubbling up in the rice cooker pot as it is this excess starch that ends up expanding and generally causing a mess.

How to make brown rice in a rice cooker

Step 3: Using the Correct Amount of Water

Another important thing to keep in mind when making brown rice is the moisture levels. Brown rice requires more moisture than does white rice since it is a tougher grain and doesn’t absorb water as quickly due to its additional bran layer.

Precise water levels may differ depending on your rice cooker, but generally speaking you want to increase the amount of water you typically use for cooking rice by 50%. So you should use a 2 cup to 1 cup ratio of water to rice, for example for most cookers.

Again, this is the cup that came with your rice cooker, NOT a standard US cup size, which is about 30% bigger.

Note: A rice cooker that has a “brown rice” setting, such as a Zojirushi or Aroma Cooker should make cooking brown rice even easier. Better yet, a rice cooker with logic that can automatically adjust the water levels to appropriately compensate for the type of grain being cooked is even better.

How to make brown rice in a rice cooker

Step 4: Add salt

Bonus tip, adding a bit of salt or additional seasoning can give your rice a hint of flavor and additional taste. A ¼ teaspoon of salt for every 1 cup of brown rice should be enough.

Step 5: Cook

Work on other parts of your meal. Go for a walk, watch TV and let the rice cooker do its thing.

How to make brown rice in a rice cooker

Step 6: Wait 15 minutes

Once done cooking, keep the lid on and let your rest site for about 15 minutes in order to fully absorb the moisture evenly throughout the pot

Step 7: Fluff your rice

How to make brown rice in a rice cooker

Using the spatula that came with your rice cooker, fluff your rice in order to help separate the grains even more. A good rice cooker will probably have already done this, but it doesn’t hurt to manually stir your rice as well.

Step 8: Seasoning (Optional)

This step is optional as palettes and taste preferences differ. I like to add a bit of butter and/or a squeeze of lemon juice to spice things up a bit.

Step 9: Enjoy

You’re done. Scoop up the rice with your spatula and enjoy great tasting brown rice as a complement to your meal.

How to make brown rice in a rice cooker

Best Japanese rice cookers for brown rice

Zojirushi NS-TSC Rice Cooker

How to make brown rice in a rice cooker

The Zojirushi NS-TSC 10 5.5 (uncooked) Cup Rice Cooker has long been a fan favorite and Amazon’s choice because it has consistently been turning out great tasting rice of all grains for over a decade.

It has all the features one could ever need, from extended keep warm settings, delay timers, and most importantly, cooking logic to ensure that your food comes out perfectly each and every single time.

Tiger JBV-A10U-W 5.5-Cup Micom Rice Cooker

How to make brown rice in a rice cooker

This is another excellent Japanese rice cooker with a one touch setting for cooking brown rice. Moreover, you can use the provided upper tray to steam vegetables and protein as well for a complete meal.

You can read more about this Tiger rice cooker here.

Aroma ARC-914SBD 8 Cup Digital Rice Cooker

How to make brown rice in a rice cooker

A popular (10K+ reviews on Amazon) and economical choice is the Aroma ARC-914SBD Rice cooker.

Now, you really can’t beat this price and it does a good job of making most types of rice. That said, cooking brown rice isn’t easy and only the best rice cookers do a good job making restaurant quality brown rice so you may want to invest in a higher end model if you’re particular about brown rice.

You can read more about this Aroma Rice Cooker here.

Why is Brown Rice Special?

If you’re serious about getting healthy, you may have heard of the Big Shift to whole grains such as quinoa and brown rice.

While quinoa has yet to be accepted by the majority as a daily replacement for bread and other carbohydrate staples, brown rice has been around for decades and is actually a favorite choice both in homes and restaurants.

Brown rice is a step above white rice because it contains much higher amounts of vegetable protein, dietary fiber, vitamins and minerals.

In short, you’re not just getting carbohydrates for energy when you eat brown rice. You’re getting plenty of fiber for a healthier colon, trace elements for normal functioning of your organs and of course, protein for cutting fat and building lean muscle mass.

It’s no small wonder that fitness enthusiasts and bodybuilders are opting for brown rice when they need to load carbohydrates for prolonged and intense workouts.

Brown rice offers plenty of energy for high intensity movements and a much higher level of essential nutrients for better physical performance.