"Leaf" through these storage tips for crisper greens.
Pile of fresh organic letucce heads. Harvest heap of freshly cut green salad leaves at local farmers market. Clean eating concept. Healthy vegeterian dietary food. Background, close up, top view.
Photo by: Getty Images
By Amanda Neal for Food Network Kitchen
Whether it’s crunchy iceberg, versatile romaine, peppery arugula or leafy spinach, lettuce is a great way to incorporate greens into your diet. However, lettuce is notorious for going bad quickly. Here’s some easy storage tips for keeping your greens fresher, longer.
Storing Heads of Lettuce
Whole heads of iceberg, romaine, butterhead (like Bibb) and red leaf lettuce are readily available at groceries stores and supermarkets because the crunchy leaves are perfect for stacking on sandwiches or serving as the foundation of salads.
Most important to note: If you purchase one of these varieties, leave the heads intact and do not wash until you’re ready to use them. Whole heads of lettuce will stay fresher much longer than chopped pieces or individual leaves.
From there, the best way to store heads of lettuce is to first remove any damaged or wilted outer leaves, then wrap in a few paper towels. Store in the crisper drawer of your refrigerator until ready to use — this drawer is designed to maintain the ideal humidity and air circulation for produce.
The notable exception to this method is iceberg lettuce, which is typically sold tightly wrapped in plastic. Keep the whole head of iceberg lettuce wrapped in its original packaging, then place in the crisper drawer until it’s time to prep and consume.
Storing Loose Leaf Lettuce
When you buy bags or boxes of loose-leaf lettuce, such as spinach, arugula and mesclun mix, it’s typically pre-washed and sorted. However, it’s a good idea to pick through the lettuce and remove any damaged leaves, then give it a good rinse to wash away dirt and potential harmful bacteria (such as E. coli). Also plan to do this for bunches of spinach, once you’ve removed the rubber band or twist-tie holding it together.
Proper air circulation and a small amount of moisture will keep your lettuce crisp and fresh. The easiest (and most effective) way to do this is to line a sturdy glass or plastic container with a few paper towels, then scatter your greens on top. Top with a matching lid and refrigerate. There should be some room in the container for the air to circulate, and the paper towels will absorb any excess moisture. Plus, a durable container with ridged sides will protect the lettuce from being squished or bruised from other refrigerated items. However, if you don’t have a similar container as described, you can use a plastic bag, just be sure to leave a small portion of it open so air can circulate.
How to Wash and Dry Lettuce
Your lettuce will most likely have dirt, sand and maybe even little critters hidden in the leaves, so it’s important to give them a proper wash, especially if you plan to eat it raw. The first step is to prep your greens, whether that means removing the leaves from a head of iceberg, chopping spinach leaves or dicing a heart of romaine into bite-size pieces. Next, fill a large bowl with cold water. Fully submerge the lettuce in the water, then gently agitate the leaves to release any debris. The dirt and sand will fall to the bottom while the lettuce floats on top. Remove the lettuce from the water, then gently and thoroughly pat dry between paper towels or spin-dry the leaves in a salad spinner.
Reviving Sad Lettuce
If you notice your lettuce is wilting, you can revive it by submerging the leaves in a bowl of ice water. Let it sit for about 5 minutes, then remove and thoroughly pat dry. This will shock and crisp up the leaves.
While it will vary from one head of lettuce to another, when properly stored, leafy greens should stay fresh and crisp for 7 to 10 days. A whole head of lettuce will typically last longer than individual greens, especially tightly bound heads of lettuce, such as iceberg and endive. However, keeping these storage tips and tricks in mind, will help your greens stay fresh when salad cravings strike.
You love mastering new recipes, but do you still wonder how to prevent lettuce from turning brown? How often have you tossed out fresh produce that wilted before its time? If you’re like most home chefs, figuring out how to keep lettuce fresh is a constant kitchen challenge.
The leafy vegetable definitely earns its place at the table. It’s a versatile ingredient in salads, sides and entrees. It’s crisp and delicious and puts plenty of healthy nutrition on the plate. Let’s look at ways to keep lettuce fresher longer.
10 Tips on How to Keep Lettuce Fresh in the Fridge
There’s more than one way to preserve fresh, crisp lettuce, and that’s good news for the home kitchen. Some methods work for all types of leafy vegetables while others are specific to one variety. There are a few general produce rules to follow too. We offer this overview as your guide to keeping lettuce fresh and ready for favorite recipes.
1. ALL LETTUCE BELONGS IN THE FRIDGE
The chill inside your refrigerator slows down the natural processes that ripen vegetables. The enclosed environment also reduces the growth of microorganisms that can damage fresh produce. Always put lettuce in the fridge as soon as it comes home from the store.
2. CRISPER DRAWERS ARE BEST
This handy fridge drawer earns its name by maintaining ideal moisture levels for vegetables. Most modern refrigerators feature crisper drawers with adjustable humidity settings. Keep it high for lettuce, and don’t crowd the produce. Leafy greens need room to breathe.
3. WASH OR DON’T WASH ROMAINE LETTUCE
If you’re in a hurry, fresh romaine can be stored unwashed in a loosely closed plastic bag. If you prefer to wash it before putting it away, separate leaves from the heart. After a gentle rinse, pat the romaine dry, tightly seal in a plastic bag, and store in the crisper drawer.
4. DON’T WASH ICEBERG LETTUCE
Whether it’s butterhead or baby iceberg, don’t wash this type of leafy lettuce before storing it in the fridge. Its high water content keeps it crisp, but external moisture can make leaves wilt. Baby iceberg lettuce keeps for up to a week in a perforated plastic bag.
5. LET BAGGED GREENS BREATHE
Bagged lettuce, spinach and chard salads are a good example of crispy combinations with a high water content. These pre-mixed salad greens and bagged shredded lettuce last longer if you cut the top off the product’s packaging and leave it open in the crisper drawer.
6. KEEP PRODUCE FRESH BY PUFFING
Extend lettuce life with a simple version of a preservation technique used in the produce industry. Open the lettuce bag, blow into it until it’s puffed up, and then twist and secure the top with a rubber band. The carbon dioxide in your breath slows down the ripening process.
7. PROTECT TENDER GREENS WITH PLASTIC
Salad storage containers are ideal for mesclun mixes because they help protect tender endive, watercress and arugula in the crisper drawer. Keep delicate greens from bruising and drying out by layering their leaves between paper towels nested in plastic storage containers.
8. WRAP UP SHREDDED LETTUCE
How long is shredded lettuce good for your best tacos and quesadillas? It keeps for two or three days if you dry it and wrap it up. Spread freshly chopped or shredded lettuce over a clean kitchen towel, roll it up, and secure your homemade package with rubber bands.
9. PACK LETTUCE IN PAPER TOWELS
Grab a few paper towels, and you’re ready for another easy trick that preserves lettuce for a long time. Lay out clean, dried leaves on paper towels. Carefully fold and roll, and place in a plastic bag. Press out any air, seal tight, and store in the crisper drawer for a week to 10 days.
10. SEPARATE FRUITS AND VEGGIES
It’s best to keep lettuce and fruits in separate drawers. Most harvested fruits release ethylene gas that causes leafy greens to ripen too quickly. Keep papayas, peaches and cantaloupes away from fresh lettuce, and don’t forget the tomatoes. The round, red beauties really are fruits, not veggies.
Proud to Do Our Part
From topping grilled burgers and crafting perfect Caesar salads to wrapping classic Asian hand rolls, lettuce serves up all kinds of fresh goodness. Use our tips to preserve your leafy greens’ peak flavors and textures, and enjoy them in favorite recipes year-round.
Whether you’re cooking for two at the house or running a busy commercial kitchen, you can count on the nation’s produce growers to keep your pantries, walk-ins and refrigerators stocked with the best. Here at Hitchcock Farms, we’re proud to do our part.
One of the keys to making a good salad is ensuring that your lettuce is fresh and crisp. Nothing makes for a disappointing salad like a plateful of limp, wilted greens.
Moisture and Air
There are two things salad greens need to stay crisp: moisture and air. Many people think that the best way to keep lettuce crisp is to seal it up in a bag with all the air squeezed out, even to the point of inserting a straw into the bag to suck out every last molecule of air before sealing it shut. But removing the air is exactly the opposite of what lettuce needs.
Lettuce actually needs a good amount of airflow, in addition to a bit of moisture, in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.
Removing the air does help prevent oxidation, which is what causes lettuce to turn brown but has nothing to do with lettuce staying crisp. In any case, oxidation isn’t something you should have to worry about as long as you buy fresh lettuce and use it within a few days.
The Best Way to Keep Your Lettuce Crisp
Trim off the end of the stem and separate the leaves.
The Spruce / Margot Cavin
Fill up the sink (or a very large bowl) with cold water and submerge the leaves. Gently swish the leaves around in the water. Any grit will sink to the bottom of the sink. Remove the clean lettuce, or empty the bowl and repeat this step for especially dirty lettuce.
The Spruce / Margot Cavin
Now you’re going to want to dry the lettuce. The best way to do this is in a salad spinner. But don’t cram the leaves into it. Cut them in half (or smaller) so that you don’t bruise them trying to squeeze them in.
The Spruce / Margot Cavin
Salad-spin until all the water has drained away. The leaves will still be slightly damp—that's what you want.
The Spruce / Margot Cavin
Take the basket out of the salad spinner and cover the leaves with damp paper towels. Transfer the basket to the fridge. (You could use a large colander instead of the salad spinner basket.) You might want to set it on a plate or tray to catch any additional drainage, but don’t use a bowl—remember, you want airflow.
The Spruce / Margot Cavin
Once the greens have chilled for about 30 minutes, they'll be crisp and ready to use. But you can store your lettuce in the fridge this way for three to five days. Rewet the paper towels if they dry out. Squeeze out excess water—they only need to be damp, not soaking.
The Spruce / Margot Cavin
- Note that this technique is the exact opposite of the way mixed greens are sold. Mixed salad greens come either in a bag or in one of those plastic clamshell containers. Neither one of these storage methods allows for any airflow, which is why those types of greens turn limp so quickly after you buy them.
- It’s also worth considering that bagged greens have been found to be the culprit in a number of outbreaks of food poisoning, so it’s a good idea to wash them yourself anyway.
Use It for Loose Greens, Too
The good news is you can use the method described above for your bagged loose greens, too. Yes, usually those mixed greens have already been washed, but remember, it's the residual moisture from washing and then draining the greens, along with the wet paper towel, that helps keep them crisp and fresh, along with adequate airflow.
With your greens fresh and crisp, you’re ready to make a perfect green salad. For a little more flavor, you can add the perfect vinaigrette.
Here’s how you keep cleaned, chopped lettuce fresh in your fridge for at least a week!
I don’t know if you prefer to buy fresh heads of lettuce, or if you buy ready-to-go bags of cleaned and chopped lettuce, but either way, these tips are for you!
I rarely buy bags of pre-washed lettuce, because one bag doesn’t feed my whole crew, and where I live, we get beautiful heads of tasty lettuce for dirt-cheap (literally…the dirt comes with the lettuce). 😛
Salads are a part of almost every dinner at my table, so a time-saving thing like storing my ready-to-go, cleaned, chopped lettuce in a Ziploc bag in my fridge is extremely helpful! I clean and chop lettuce every week and am always happy when I can just pull some out of the bag for my lunch, or dump it into a big bowl to serve at dinner. Here’s how:
HOW TO STORE LETTUCE | TIP #1:
Don’t buy old, wilted lettuce – fresh and firm is best.
HOW TO STORE LETTUCE | TIP #2:
Wash your lettuce, but then be sure to dry it really well. I recommend using a salad spinner to get all that water off the leaves! Chop or tear your cleaned lettuce.
HOW TO STORE LETTUCE | TIP #3:
Line a Ziploc bag with a couple sheets of paper towel before you store your lettuce in it. (I take out the old paper towel and replace it with new every couple of days, if it is wet.)
The paper towel absorbs that extra moisture that normally ruins your lettuce – such an easy trick!
(By the way, store additional chopped vegetables to add to your salad in separate bags – the extra moisture from tomatoes or cucumbers will not help your lettuce last long!)
HOW TO STORE LETTUCE | TIP #4:
Press all the extra air out of the Ziploc bag, then seal it shut.
Try this tips with other greens as well! If you prefer to buy bagged lettuce, just transfer it to a Ziploc bag lined with paper towel, and it will last MUCH longer!
Once your lettuce is cleaned and chopped and ready to use, you’ll want to check out these delicious salad recipes we’ve compiled!
Learning how to keep lettuce fresh is the answer to saying goodbye to soggy, slimy, and wilted leaves. If you eat any lettuce, you know just how quickly these leafy greens go bad; by keeping lettuce fresh longer, you reduce the amount of waste.
Plus, we all know the secret to a great burger or salad is fresh, crisp lettuce. When answering how long does lettuce last, the answer does vary.
If you purchase it at the store and stick it directly in the fridge when you get home, you are lucky to get a few days before it turns into a sad, wilted clump of leaves.
If you follow our simple tips and tricks for keeping lettuce fresh, it can stay anywhere from five days to two weeks in the fridge. It lasts even longer when you freeze it.
Easy DIY Tips to Follow for Keeping Lettuce Fresh
It’s important to keep salad fresh and all the ingredients that go into it so that you can enjoy your produce to the fullest.
Remembering that even if you do everything correctly, wilting lettuce is a real possibility. Never store your lettuce near any fruits that emit high amounts of ethylene gas as they ripen, including avocado, apple, or pear, as it causes your veggies to age faster.
Storing root vegetables like carrots, potatoes, and turnips is a little different than lettuce. Always store your veggies in the correct locations so they will last longer.
How to Tell if Lettuce is Fresh
When purchasing lettuce, always select the freshest heads you can find. Choosing the best ones is essential, as the better quality the head, the longer it lasts when stored in the fridge. So, now you might be wondering how to tell if a lettuce is fresh.
When shopping for fresh lettuce, scrutinize the outer leaves. Avoid any with dirty, damaged, or discolored leaves. At home, remove these outer leaves to see what lies underneath. If any of them are discolored, slimy, or mushy, discard the entire head.
When inspecting your lettuce’s quality, avoid any funny or foul-smelling ones. Never purchase lettuce with brown edges, dark spots, or mold. Brown edges occur on older lettuce, so never buy any heads of lettuce from the store with visible browning.
How Long does Lettuce Last when Stored in the Refrigerator?
To answer how long does a lettuce last in the fridge depends on the variety of lettuce and how you are storing it, just like when storing jalapeno peppers and other vegetables. Leafy greens, including spinach, kale, and arugula, keep anywhere from two to seven days when properly stored.
Iceberg lettuce, if left intact and unwashed, stays fresh up to three weeks. Loose-leaf lettuce, including romaine lettuce, lasts from seven to ten days.
How to Keep Lettuce Fresh and Crisp
To keep your lettuce nice and crisp, cut off the stem, separate the leaves, and submerge them in a bowl of ice water. Gently move the leaves around the cold water to remove any dirt. Transfer the lettuce to a colander and allow it to drain for several minutes.
A salad spinner is the best way to dry your lettuce. To prevent any bruising, don’t cram the salad greens. Spin the lettuce leaves to drain the excess water. The leaves will be slightly damp.
Remove the spinner basket, cover with damp paper towels, and place inside the fridge. Set a plate underneath the basket to catch any additional drainage.
Allow it to chill for up to 30 minutes before use. Use immediately or store lettuce in the refrigerator for up to five days. Rewet the paper towel as it dries out.
Tips on Storing Head Lettuce
Never place the head of lettuce directly inside the crisper drawer. Before storing it, line the drawer with paper towels. They help absorb excess moisture; pulling it away from the lettuce slows down the degrading process.
Check the towels every few days and replace them as needed. Some people recommend washing your lettuce when you first get home, so you don’t forget.
We don’t advise washing the heads beforehand, as it’s nearly impossible to get them dry enough for storage. If you cut the leaves from the core, it’s possible to regrow Romaine lettuce and other types by putting it in water.
To keep onions fresh, don’t put them in the refrigerator unless they have already been sliced. Whole onions last longer in the pantry or in the root cellar.
Storing Leaf Lettuce Properly in the Fridge
Can you freeze basil and other leafy herbs and veggies? Yes, you can. First, remove any damaged or discolored leaves and then wash and dry lettuce thoroughly before storage. This is easier if the leaves are removed from the stem first.
Wrap the dry leaves in paper towels and then place them inside an airtight storage container or a freezer bag. Change out the paper towels when they are wet, which is about every two days.
A lettuce keeper also works in place of a plastic bag. If using plastic bags, keep a corner open to encourage airflow. To stay crunchy, lettuce requires moisture and airflow.
Can I Freeze Lettuce for Longer Storage?
Freezing is a viable option for extending the shelf life of lettuce. The downfall of freezing lettuce is it loses some flavor and its crispness. However, freezing is ideal for extending fresh ginger shelf life.
Frozen lettuce is best for stews, soups, and smoothies rather than salads or other recipes that call for raw lettuce leaves. To freeze full leaves, separate and wash them. Use a handful of paper towels to blot up any excess water.
Transfer dry leaves to a freezer bag, seal it, and then place inside the freezer. Another option is to puree the lettuce in a food processor, transfer it to ice cube trays, and then freeze.
Tired of lettuce going bad? Prep it properly right when you get it home and your lettuce will last for days – even weeks!
It used to be the case that half the lettuce I bought wound up in the compost bin and not in my salad bowl. Once I got a tad less lazy and learned how to prep lettuce for optimal storage, I found it kept longer—in some cases, nearly a few weeks!
Here’s how you can do the same and feed your belly, not your trash can.
Oxygen and Moisture Are the Enemies of Lettuce
Oxygen and excess moisture are the two biggest factors in lettuce rotting. Get your lettuce dry and seal it well to keep oxygen out, and you’ll be surprised at how long it will keep.
Buy Fresh Lettuce from the Start
Make sure you’re buying fresh lettuce in the first place. Examine the lettuce; if it’s slimy in spots or tired and brown, don’t buy it. When you buy packages of lettuce, look at the bottom of the bag or container, too—that’s usually where leaves get slimy first.
Lettuce that’s sold loose, by the head, gets sprayed down with water periodically at the grocery store. Sometimes you pick a head and it’s dripping wet! If there are paper towels at the grocery store, wrap the lettuce well before you bring it home. Lettuce from a farmer’s market is usually a lot fresher and not nearly as wet.
How to Prep Lettuce for Storage
The number one key to having lettuce stay fresh for days is keeping it dry. For that to work, you’ve got to deal with the lettuce as soon as you get home from the store. Don’t give in to the temptation to just cram it in the fridge straight from your grocery bag, because that’s a recipe for rotten lettuce.
Once you get it home, remove any twisty ties or rubber bands, which can bruise the lettuce, and discard any damaged leaves. Wrap the lettuce in paper towels or thin kitchen towels. (We love flour sack towels for this.) Put the lettuce in a dry plastic bag, press out as much air as you can, then seal it. This minimizes oxygen, which accelerates rotting. If you prefer not to use plastic, try reusable cloth produce bags.
If the lettuce is prepackaged in a sealed plastic bag or container, you likely don’t need to do anything. These packages have inert gasses sealed in them that help to keep rotting at bay.
Where to Store Lettuce in the Fridge
Keep lettuce in your crisper drawer, preferably one with the humidity set higher.
Produce like apples, peaches, melons, and tomatoes give off ethylene, which speeds up ripening and eventually makes lettuce rot. Keep your fruit away from the drawer where your lettuce is, if you can!
How to Refresh Wilted Lettuce
Lettuce loses moisture in storage, which can cause it to wilt. If it’s tired but not slimy, you can revive it with a simple soak in cold water or ice water.
Remove any clearly damaged leaves. Submerge the lettuce in the water for 30 minutes or up to an hour. Drain and dry it well.
How to Store Lettuce to Last a month! This easy tip shows you how to wrap your lettuce in aluminum foil to keep it fresh in the refrigerator. The lettuce stays so crisp after a month I can even use it for salads!
How do you keep lettuce fresh in the refrigerator?
Lettuce only lasting a few days? Never again! With this easy method using aluminum foil you can store lettuce to last for a month!
In June we pick lettuce. We pick lots of lettuce. I’m talking so much lettuce you begin to get lettuce anxiety. Have you ever had it? It’s when you dream of lettuce chasing you with baskets to capture you. It’s rough.
Recipe You’ll Like
This trick works so well, it keeps our lettuce fresh for 1 month (!) after we pick it. You’ll be amazed by how well it works too!
Step by Step Directions on How to Store Lettuce
So how do you make your lettuce last weeks? Easy. There’s only one step and you only need one tool.
- Take a big piece of aluminum foil, preferably the extra long version, but if you can’t do that, then just use 2 pieces of aluminum foil to cover the entire head of lettuce. Wrap it tight and make sure it’s completely covered. Now put it in your fridge.
- Whenever you need some lettuce, take it out and use a piece, then wrap it up. Here’s a lettuce head that’s been wrapped in aluminum foil for a month!
That’s it! Easy, right? Even after weeks of picking our lettuce, I can still enjoy it in tacos or a salad. That makes this lettuce growing girl pretty happy!
How to Wash Lettuce
I get asked often when and how I wash lettuce so I thought I would share it here. With this method, do not wash your lettuce before wrapping it aluminum foil. Moisture is our enemy. Instead, wash the lettuce after you remove it from aluminum foil. I prefer washing ours with our salad spinner. I use a salad spinner to wash all our vegetables – from greens, beans, broccoli and more, so it was worth it!
Hope you enjoyed this quick and easy lettuce trick! Now you know how to keep lettuce fresh!
In this brief article, we will answer the question, “how do restaurants keep lettuce crisp?” and will also talk about the proper storage practices to be maintained.
How do restaurants keep lettuce crisp?
Restaurants store lettuce in perforated containers to allow for air circulation in the refrigerator during storage. Lettuce requires air and a little amount of moisture to maintain its crispness.
The Most Effective Method of Keeping Lettuce Crisp
Take the leaves and pull them away from the stem with your fingers. Place the leaves in a sink filled with cold water and cover with a towel. Using your hands, swirl the leaves around in the water. Immediately toss the meal and start again if the lettuce gets contaminated while cooking.
It is now necessary to dry the lettuce. Make use of a salad spinner to spin your salad. It’s better not to overcrowd it with foliage. Cut them in half so that they don’t get hurt (or smaller).
Serve the salad by spinning it in a salad spinner. The leaves should have a little sheen to them.
Remove the greens from the salad spinner basket and sprinkle them with water. Place the basket in the refrigerator to keep it cool. Instead of a salad spinner, a large colander will suffice. Use a plate or tray to catch any excess drainage; however, avoid using a bowl since ventilation is preferable to water collection.
The greens will be crisp and ready to use after 30 minutes of cooking. The lettuce, on the other hand, maybe kept in the refrigerator for three to five days. It is necessary to rewet dry paper towels. You want them to be wet, but not saturated, to be effective.
Is there another method they use?
It is a food preservative that helps to keep food fresher for a longer length of time than other methods. To keep lettuce fresh and crisp, sulfites are often employed in restaurants. However, certain people, especially those with asthma, are sensitive to sulfites, even though they are not hazardous to them.
A fine mist
This is how the vast majority of vegetable vendors conduct their business. This is true for all veggies, not just lettuce. The high water content of lettuce adds to the crisp texture of the leafy greens. If it runs out of water, it will begin to dry up and droop, rendering it unsuitable for consumption.
Water on ice
If your lettuce leaf has gotten wilted, you may use this technique to revive it. Soaking the leaf in cold water restores the leaf’s freshness and crispness to its natural state.
Do you believe it’s appropriate for usage in the home?
Since they require a separate storage area and guarantee that you will know where to search for them the next time, it is better to store them in perforated containers, to be honest.
To avoid this issue, put them on a plate and store them in the refrigerator at the appropriate temperature.
Lettuce Care and Maintenance
To prevent forgetting to wash your lettuce, do it as soon as you arrive home. Remove any damaged, wilted, damp, or oily leaves from your lettuce before washing it. Remove any lettuce leaves that are damaged from the exterior of the container. Reduces the quantity of moisture that is left behind, thus extending the life of the remaining greens on the plant. Use a paper towel or a salad spinner to dry your greens after you’ve washed them.
Other FAQs about Lettuce which you may be interested in.
Do Lettuce Leaves Keep for a Long Time?
The amount of time lettuce will survive is determined by how it is stored and the kind of lettuce used. The shelf life of loose-leaf lettuce is seven to ten days, while the shelf life of head lettuce is much greater. Head lettuce may be kept in the refrigerator for one to three weeks if it has not been cleaned.
Lettuce, preferably frozen
Try freezing your lettuce if you want to make it last longer. We recommend keeping romaine or butterhead lettuce in the freezer to prevent spoilage. Because frozen lettuce loses part of its freshness and flavor, it is best used in smoothies, soups, and stews rather than salads because it retains the most nutrients. Spinach and kale are two more leafy vegetables that freeze very well.
How to Maintain Lettuce?
Wilted lettuce leaves are caused by an insufficient amount of moisture or ventilation. When storing lettuce for a long time, store it as a complete head or as individual lettuce leaves.
Filling a plastic bag with a full head of lettuce for storage is a simple process that takes minutes. Refrigerate.
Keeping lettuce away from ethylene-emitting fruits (such as pears, avocados, apples, and tomatoes) is also a good idea since they may cause lettuce to age prematurely.
In this brief article, we answered the question, “how do restaurants keep lettuce crisp?” and also talked about the proper storage practices to be maintained.