List of Growing Your Own Food Disadvantages: We need to grow our own food with the kind of world we’re in. There is no excuse whatsoever to consume poisonous food. Farmers use a lot of chemicals to increase yield and battle pests. Such chemicals represent a real danger to us. We have long-term and health effects on our bodies. Such results are also passed on to the next generations in many situations. Therefore, at any cost, we must counter this. We can choose Natural or Gmo Foods. But not a lot of farmers opt for organic farming. It is, therefore, the best option to grow your own meat.
Vegetables to Grow in Small Space
There are a variety of Your Own Food Benefits. We wrote on the same earlier. You can check that here, Advantages of Growing Your Own Food. Like any aspect, Growing Your Own Vegetables also has some drawbacks. Though it has a number of benefits and uses, it also comes with some demerits. Now in this article, we are going to discuss the various Drawbacks of Growing Your Own Food. Furthermore, to know more, you can check the below information which will let you know about the various disadvantages.
List of Growing Your Own Food Disadvantages:
To grow your own food, there aren’t many Demerits. Yet in this piece of information, we’ve mentioned a few. We hope it will help you start your own Kitchen Garden with this knowledge.
1. Requires Your Valuable Time:
Sure, it’s very beneficial to grow your own vegetables and meat. But who has time for growing vegetables to spare? There’s no time for us. Despite our busy lives, we are very happy. Therefore, you need to start growing your food, only if you can spare time with it.
2. Good Information on Growing Vegetables and Food:
It’s not an easy thing to grow your own food again. To grow what you want and what you don’t want, it requires a guide. This information will also provide you with information on how to grow your own vegetables. If you have this experience, you can get it started as soon as possible.
3. Pests and Diseases:
Vegetable Plant Growing comes with a number of pests and diseases. You may have some knowledge about growing vegetable plants, but you can not know which pest has invaded your garden. Many pests and diseases may also have an effect on human contact. This is why we need to keep kids away from the vegetable garden.
When working in your Kitchen Garden, you will also face some injuries. It’s as normal as anything. But let me assure you not that serious of these injuries. If you’re not used to it, though they’re tiny, you have to be prepared for it.
5. Less Yield:
Because you don’t commercially grow these food crops, you won’t get the good yields you’re anticipating. You will also not obey all the farming practices that will reduce the yield of the Kitchen Garden.
List of Pros and Cons of Growing Your Own Food:
|1||Makes You Healthier||Requires Your Valuable Time|
|2||Save a Lot of Money||It includes Some Investment|
|4||Prevents waste||Attack of Diseases and Crop Loss|
|5||Environmental Impact||You will Loose Some Space|
These are some of Your Own Food’s Cons. We hope you have been helped with this piece of information on the Growing Your Own Food Disadvantages List.
Click Here To See The Comments
Growing your own is not only for survivalists, it’s for anyone that wants to save some money at the grocery store! There are also other benefits to growing your own food such as knowing what going into the soil, you get more food for your money, and you can feel good about yourself because you helped something grow. Even if you don’t know the first thing about growing your own food, we have a basic list below to help you get started.
Decide what to grow
The first step in this process is to decide what you want to grow. You may love to get lettuce from the grocery, but it may be worth considering trying to grow your own instead. Once you decide what vegetables you want to grow, you will need to find out a little more information online:
• Does the food prefer acidic or basic soil? Acidic soil is just that: soil that naturally has more acid in it, while basic soil does not have acid in it. Foods like tomatoes love a more naturally acidic soil and putting in soil that doesn’t have natural acids in it will likely invite a poor harvest, if any harvest at all! As a side note, most vegetables tend to grow better in acidic soil, so when it doubt, try more acidic soil.
• What sort of care does the food need? Some vegetable require vastly different things for caring for them. Some vegetables require more upkeep, water intake, and sunlight, than others while other vegetables are fairly hands-off. Consider how much work you want to put into growing a specific food and let that determine what foods you may to invest growing.
• How much space do you need? Some foods only need a small section of your yard to grow while others need an exorbitant amount to have a full harvest. Foods such as corn and watermelon have to have a lot of space to grow, while other foods such as lettuce and carrots only need a garden box, so look into how much yard space you ca devote to growing food.
Prepare your garden area
Now that you have all the information you need, the next step is to start making your garden. Create garden boxes, find the perfect spot in your yard, and plant the seeds or shoots you have for the veggies to start growing.
Plan for pests
Whenever you grow food, you need to recognize that you are not the only one who wants it. Small animals and bugs may also want to taste your food before you get to harvest. Be sure to do some research into what pests like the food you are growing and popular ways to keep pests away. Sometimes it’s as simple as a kind of spray while others may require wire netting, but keep in mind that keeping pests away will give you more food when it’s ready for picking. Fun fact: most pests hate the smell of marigold flowers, so consider planting them close to your garden!
Tend to your food
The next step in this process is to be patient and wait for your food to grow as you help it along the way. Every vegetable has a different harvesting period and different needs in helping it grow to its fullest, so be sure to look into that online to see when how you can help it grow and when you can start picking the food.
Clean the food thoroughly
Even if you didn’t use a spray for keeping things away, you will still want to properly clean your food before eating it. It’s usually as simple as washing it with warm water to get the dirt; you won’t need soap nice water is usually enough. However, you may want to look online and see if there are other necessities for cleaning your specific food.
Prepare the food
How you prepare the food can be wildly different from veggie to veggie. For example, lettuce just needs picked, cleaned, and then you can put it into a salad and eat it. However, some plants require much more preparation.
Research how to store extras
Normally, this is as easy as just putting leftovers in the refrigerator, but it’s also important to know how long you can keep it in there before it starts to go bad. It’s important to only grab what you need for meals so you can continue to grow food in your yard and so you don’t accidentally waste any if there are leftover you don’t get to in time. You can freeze foods, but some veggies may not heat up well after being frozen.
Continue to pick foods
Some veggies continue to grow for many weeks until late summer and fall, so continue to tend your plants and to ensure they keep providing you food. If you decided to try and grow some berry bushes, its easy enough to pluck off berries until the season is over.
Research if they will come back
There will come a time when you can’t pick that food anymore because its season will be over and winter will be coming through. Perennial vegetables will grow back the next season and then you can start the process over again. If you want to move the plant, however, be sure to transplant it properly by digging it up, leaving extra soil around it, and moving it to another location that will allow it to have a good or even better harvest than the year before.
The Work is Worth it
Even though growing food can be a challenge, you won’t find many people that do mind the work they put into it. They get a sense of accomplishment from growing their own food, save money in the long run at the grocery, and provides experience of growing food that you may need if you branch out and try to grow some different foods.
If it doesn’t really work the first time, that okay! Being able to grow food like an expert takes time, but once you master the art, you will be proud that you took the first step.
By: Amy Hannaford
21 September, 2017
Growing vegetables indoors may seem strange for some gardeners, but this is an ideal way to have fresh produce throughout the year. Indoor vegetable gardens are perfect for those who live in apartments or condos, or just have limited space in a home garden and want to enjoy freshly grown produce. The key to growing vegetables indoors is choosing the easiest varieties so there is less maintenance and fewer problems.
Lettuce is one of the easiest and fastest vegetables to grow indoors. It is typically ready to harvest three to four weeks after planting, and continues to grow, producing every two weeks after. Leaf lettuces, such as green leaf, spinach, cress, arugula, Swiss chard and curly endive, grow best indoors. Head lettuce does not grow well indoors.
- Growing vegetables indoors may seem strange for some gardeners, but this is an ideal way to have fresh produce throughout the year.
Another fast-growing vegetable for indoor gardening is the radish. Seedlings will appear less than one week after planting and reach maturity in less than a month. Radishes taste best when they grow rapidly and are harvested as soon as they mature, otherwise they become woody and “hot” tasting the longer they stay in the soil.
Sweet green bell peppers are a cousin to the hot pepper, yet these are sweet and grow well indoors, as they don’t need a lot of care. Provide peppers with enough sun by placing in a south-facing window, water them a couple times weekly and stake if they grow too heavy with their fruit. Sweet peppers are usually ready to harvest about 70 to 90 days after planting and first turn green, then as they are left to ripen on the stem, turn red, then yellow, and finally orange.
Growing onions indoors is easiest when planting sets instead of starting from seed. Onions need little maintenance and do better if left alone except for providing light and occasional watering. About eight to 10 weeks after planting, the immature green onion can be picked and used in salads, otherwise the bulb onions will not be ready to harvest until the tops turn yellow and fall over.
- Another fast-growing vegetable for indoor gardening is the radish.
- About eight to 10 weeks after planting, the immature green onion can be picked and used in salads, otherwise the bulb onions will not be ready to harvest until the tops turn yellow and fall over.
Bushy varieties of green beans grow easily indoors because they are compact and do not normally need staking. Give them plenty of light by placing the beans in front of a south-facing window or putting them under a fluorescent light. Water beans weekly. Green beans are ready to harvest around 50 days after planting.
Growing your own fruit and veg is one of the most rewarding things you can do in the garden. There’s nothing quite like a delicious supper made from tasty seasonal produce you’ve planted and tended yourself. Getting started is easier than you think with our 10 easy steps to growing your own food.
1. Find the perfect spot
Allotment gardening has enjoyed a real resurgence in recent years, but you don’t have to rent out a dedicated plot right away – or ever – to grow your own. Start smaller by sectioning off an area of your back garden, or installing a couple of raised beds. Start even smaller by picking yourself up a couple of containers from your local garden centre.
2. Plan ahead
Most fruits and vegetables have a natural season – a time in the year when harvests will be at their most ripe and delicious. What this means for you is that there’s also often the best time to plant them. Get yourself a diary or calendar, and pencil in appointments with yourself for sowing and harvesting your plants.
3. Mix it up
Even if your vegetable garden is smaller, or you’re going to be growing food in a couple of small containers, try to vary what you’re planting. Your first bumper crop of green beans will be exciting, but several smaller crops of different fruits and vegetables over the course of the year will keep you enthused – and you’ll learn so much more.
4. Know your soil
A simple squeeze test will give you an idea whether your soil tends towards clay, sand, or loam. It will also help you establish whether you’ll need to prepare the soil before you start sowing your produce. Potatoes, carrots and onions will fare well enough on the ground in clay soil, but for strawberries, you might be better using a raised bed or container with topsoil.
5. Enrich your soil
If you’re using compost, add a generous layer to the soil before planting. Alternatively, fertilizer can be added to help nourish your new fruit and vegetable plants – you can find organic varieties suitable for edible crops in your local garden centre.
6. Sow far, sow good
The most appropriate planting method will vary depending on the type of food you’re growing. Bulbs and some seeds can go straight into the ground, but more vulnerable varieties can be started off in seed trays, hardened off and transplanted later. Novice gardener? Lots of vegetables are available as plug plants – already partially grown – so that you can just transplant them into your plot and then focus on keeping them happy until they’re ready to harvest and enjoy.
7. Just add water
Plants need water for photosynthesis – the process that enables them to transform sunlight into food and makes them grow. Some plants can thrive with less water than others, so keep an eye on the plants themselves for signs of dehydration – and be extra vigilant during times of drought. When you do water your plants, stick to the early morning or late afternoon/early evening when the sun isn’t so strong.
8. Cover up
Some fruits and vegetables are particularly vulnerable to frost or to pests like birds and insects, so it’s a good idea to reduce the potential threat by providing them with appropriate cover. Polythene will protect against harsh weather conditions and pests, so it’s ideal for crops that need to retain heat or are vulnerable to frost. A fine mesh cover won’t provide the same protection from the weather but will ward off creepy crawlies. If your plants are subject to a feline threat, try chicken wire – cats will give it a wide berth.
9. Harvest timely
Once ripe, some crops are happy to wait in the ground or on the plant a little while longer until you’re ready to eat them. Others will be tastier if harvested quickly. You’re on the home straight, but this is a crucial time – so keep a close eye on your ripening plants. If you think a crop is ready but you’re not sure, let your taste buds decide.
Much of the supermarket-bought food we eat has travelled a long way to reach our table. The food you grow will be super fresh and in season – which means it’s likely to be incredibly tasty. The fact that you’ve grown it yourself will be all the more satisfying!
Self-sufficiency is not optional: Healthy food is the key to our survival
There’s a revolution of independence and self-sufficiency occurring within our community. As we figure out how to educate our own children, create our own jobs and support black-owned businesses, we are also faced with a wider dilemma: Who is going to grow our food?
This has led millions within our community to realize that agriculture and growing our own food is an essential part of finding true liberation and freedom in America and around the world.
“How to grow your own food,” is a program led by John Harris and Trevor Claiborn. According to KET.org, Claiborn is a farm technician and interim extension assistant at Kentucky State University’s College of Agriculture. But when he’s not educating kids about food and farming, he becomes Farmer Brown Tha MC.
Through the use of creative metaphors and lyrical dexterity, Farmer Brown Tha MC is the best in the world for giving the technical details of growing your own food in a manner that is so much fun that your kids will want to join in with you.
Start a new family legacy and build by developing a framework which allows you to take control of the food you consume in your bodies. No reason to be afraid, we have everything you need.
The live masterclass starts on May 13th. Zoom links are available after you login to the curriculum section. If you have any questions about the course, please email [email protected]
Welcome to “Back Yard Farmer: How To Grow All The Food You Need in 3 Square Feet of Land”! The purpose of this 11-chapter guide is to help your family with food self-sufficiency by turning 3 square feet of land in your yard into a productive garden. Keep reading to find the other chapters in this series on how to grow all the food you need!
Grow All the Food You Need for Your Homestead Today!
Chapter 1: Square Foot Gardening
A post shared by Lori Lippert, RDN (@lorijlippert) on May 26, 2018 at 1:46pm PDT
Millions of Americans have transformed their family lifestyle by becoming successful gardeners. This may seem like a huge goal to some, but this step-by-step manual will help. This will serve as a guide for beginners and hobbyists alike through the process of building and harvest of their own garden crops.
There are a lot of would-be gardeners who actually never start gardening because of the hard work, time, and expense they need to deal with? If you are one of these millions, this guide will help you kick that doubt! This activity should not be a hard work—it should be fun for the whole family. You should learn how to grow all the food you need to survive!
Here you are introduced to square foot gardening which became popular back in 1981 and revolutionized the way people in America garden. The idea is to plant more in a concentrated space. Many gardeners were dissatisfied with the traditional “single row garden”—a technique many gardeners are familiar with. But there are lots of issues with single-row gardening. It takes up far too much space and sometimes doesn’t yield much produce.
Chapter 2: Planning Your Square Foot Garden
In single-row gardening, gardeners spread both enriched soil and fertilizer over the entire garden in a wasteful manner when plants are only in tiny rows. Of course, there is the watering of such a space, another wasteful endeavor, especially if one is living in a western state.
In this chapter, we will go into planning and design of a square foot garden. Issues about single row gardening are avoided with planning. The size, location, and design are considered when planning your garden.
The coronavirus pandemic has inspired a lot of people to explore self-sufficiency in the form of scratch cooking and growing their own food . But for many first time gardeners, growing your own food is an intimidating task that brings up lots of questions: what to grow, where to grow it and, well, how not to screw it up? Is it as simple as throwing some seeds in some dirt, watering them and giving them sun? We asked an elementary school garden teacher for her tips: we figured, if she can teach young kids to grow their own food, she can teach you, too.
Sanaya Irani is a FoodCorps service member with Detroit Public Schools. She teaches kindergarteners through 6th graders how to turn nothing into something — how to feed themselves. She has found that “the detail-oriented aspects of gardening are especially challenging for students,” which is probably true for a lot of first time gardening adults as well. Here we dig into some of those details.
“You honestly don’t need a whole lot of tools to get started,” says Irani. “Some of the essentials are a pair of gardening gloves and a spade to turn the soil or remove aggressive weeds. Make sure you also have a small plot of open soil or a few containers with soil as well as a way to water your plants (hose, water cans) along with some seeds of your choosing . And finally, it doesn’t hurt to come to this work with creativity, as well as some patience, as you wait for your new seeds to germinate!”
Visit FoodPrint’s sustainable seed guide to find the best sources for heirloom and sustainable seeds.
Where to Plant
First, figure out where you can grow something. It might be a windowsill, a terrace or maybe you’re lucky enough to have a small or large patch of ground.
Grow Your Own Food on a Windowsill, Balcony or Rooftop
For windowsills, balconies and rooftops, Irani says you’re talking about “container gardening,” i.e. filling a pot with dirt and growing your plants there. If you want to start small and go dirtless, you can always hop on the scallion bandwagon .
Indoor windowsills are good mostly for herbs or starting plants that will later be transplanted outside. But outdoor containers can range in size and have almost limitless possibilities. “Some people who do not have plots of land or raised beds grow their produce entirely from containers,” Irani points out.
Growing in the Ground
If you’re planting directly into the ground, Irani recommends conducting a soil test before you begin. “This is important to confirm that you don’t have lead in your soil and to also assess the pH in your soil to determine which fruits and veggies are better suited for your specific soil pH.” You can order soil tests online or get them from local agricultural colleges (Googling “who does soil testing in [your town or city]?” is a good way to start).
Do Some Reading and Planning
Irani loves the book “Grow All You Can Eat in Three Square Feet.” “This is a wonderful book with unique tips for gardening in small spaces,” she says. “If you are working with a small patch of soil, I recommend setting up a plan and deciding what vegetables and fruit to grow [in each square foot]. Creating a garden plan using graph paper is a great idea – make sure to check the growing instruction for each plant [on the seed package].”
She also finds good advice and guidance at Michigan State Extension’s gardening website . While this information might be directed to Michigan gardeners, there are extension offices in every state that offer state-specific guidance just right for you. Use the information from these websites and gardening books to determine which plants are best for your soil, climate, pH and other details to make your plan .
Ultimately, though, “I think trial and error is key to growth in the garden,” she says.
Seeds or Starts?
You might already know that some home gardeners plant seeds and some buy young plants (called starts), and some use a combination of both. But how do you decide what to grow from seed and what starts to buy? Irani says that in her home state of Michigan, where the growing season is short, “many crops are started as seeds earlier in greenhouses and then transplanted into school or community gardens when the weather warms up.” That’s a process you can mimic at home: plant seeds in small pots on your windowsill or under heat lamps, and then move them outside when they have started growing.
Irani advises that “cold weather crops such as kale and bok choy should be started indoors in the winter and then transplanted into gardens in late April or early May. Hardier root vegetables such as radishes, carrots and beets can be grown from seed starting in the spring in the Midwest [and earlier in other places]. Radishes have the added benefit of growing really fast, and offering you something to harvest after just a few weeks.
“Using a combination of seeds and starts will allow for the greatest production,” she advises, “and will also allow students to see some veggies from entirely from seed.” That means, for those of you who want to learn as much as possible while you grow your own food, gardening with the curiosity of an elementary student: make sure you do at least some of your growing from seed so you can observe the whole process.
How Much Water is the Right Amount?
Whether you’re using a watering can or a hose (or if you’re fancy, a drip irrigation system), how do you know how much water is the right amount? Irani tells her students to water vegetables at the base, so the plants don’t have an unnecessary spray of water at their upper foliage. “This extra water on their leaves can cause disease,” she says. “I show my students how to pool the water at the base of each plant and wait for the water to soak into the soil. If the soil is moist and does not have extra pools of water on its surface, the plants have gotten enough water which has successfully been absorbed into the soil.”
Love What You Grow
One great thing about kids, says Irani, is that they “fall in love with everything they encounter. Even if plants or aspects of the garden aren’t perfect, they still love them and are excited by it all. Working with students, I quickly learned that even if a fruit, plant or veggie is not perfect, it’s still wonderful and we have so much to learn from them.”
One way to guarantee you will fall in love with growing your own food is by choosing vegetables and fruits that are easy to grow and that are your favorites. Radishes, cucumbers, salad greens, carrots and squash are all relatively easy to grow .
Keep On Learning
During this period of remote learning, Irani, like a bunch of her FoodCorps peers, has started a YouTube channel for her students to watch video lessons about gardening. They’re really charming and worth checking out: you’ll probably learn something new. FoodPrint’s Gardening 101 guide also offers other resources to help you master growing your own food.
Would you like to grow your own organic food, but feel like you don’t know where to begin? You may have only grown house-plants, and think that growing vegetables is too complicated.
No matter your situation, How to Grow Your Own Food: An Illustrated Beginner’s Guide to Container Gardening teaches you how to grow your own food in containers.
Starting a container garden is simple and perfect for anyone with limited space or who wants to add more space to an existing garden.
Disclaimer: this post contains affiliate links. See my disclosure policy for more information.
How to Grow Your Own Food: An Illustrated Beginner’s Guide to Container Gardening
How to Grow Your Own Food: An Illustrated Beginner’s Guide to Container Gardening , a new book from Angela Judd of Growing in the Garden , identifies 50 easy-to-grow edible vegetables, herbs, fruits, and flowers, along with detailed care instructions and beautiful illustrations of each plant.
You’ll find everything you need to know about building your container garden, including:
- The basics of how to grow your own food in containers
- How to choose the right size container for each plant
- Ten steps to successfully growing your own food in containers
- Helpful gardening terms to know
- Troubleshooting advice
- A quick reference guide for organic pest control
- And much more!