In warm regions, such as USDA Hardiness Zone 9 and above, peppers grow like weeds. These tropical natives thrive in the heat and will grow as perennials in these regions. In climatic regions below zone 9, highly productive annual peppers can still be grown. They may need a little extra care and attention.
- Starting indoors
Ideally, pepper seeds will germinate at 21-26 ° C (70-80 ° F). Plant pepper seeds outdoors well after the last frost date in your region. Daytime temperatures should consistently reach 70 ° F (21 ° C) and the soil temperature should be 65 ° F (18 ° C) for pepper planting.
Peppers will take 60 to 100 days above freezing to fully ripen and will not tolerate frost. Each variety is slightly different. If you live in an area with shorter growing seasons, start your pepper seeds indoors before recent frosts for valuable production.
Commercial growers in northern climates will cover the soil with black plastic to warm it up before planting. This gives a light start and keeps germinating seeds warm.
Start homemade pepper seeds 8-12 weeks before the last frost in your region. Sprout the seeds in potting soil or fold them into a wet paper towel to speed up the process. Store germinating seeds in a warm place as close to the ideal germination temperature as possible.
Plan to keep the seedlings indoors for up to three weeks after the last frost. This will require transplanting and possibly pruning indoors before the plants come out. Some northern gardeners prefer to keep peppers in greenhouses or aluminum tunnels throughout the season.
Checklist for starting peppers:
- Germinate at temperatures around 70 ° F (21 ° C)
- Plant outdoors when the soil temperature reaches 65 ° F (18 ° C)
- Plant outdoors 2-4 weeks after the last frost
- Start seeds indoors in USDA zones 8 and below
Depending on when you started growing your seeds, you may have some significant plants to transplant outside when the weather is warm enough. Before the plants go straight to the garden, they need to be hardened.
Harden the cuttings by taking them out for longer and longer each day. Start by exposing them outdoors under multicolored light for half an hour. In two to three weeks, the amount of time they spend outdoors and the intensity of light they receive increases.
Plants can be successfully transplanted into the garden when they show no signs of wilting or browning after 24 hours outdoors. They should be adapted to direct sunlight, temperature changes between day and night, wind and rain.
Growing vegetables in containers is the perfect solution for tight spaces. Some varieties thrive in warmer conditions and in the smaller space provided by container gardening. Hardy in U. S. Department of Agriculture plant hardiness zones 1 through 11, bell peppers (Annual pepper) are one of these plants. Whether you have enough space to plant them in the ground or not, growing peppers in containers is an attractive way to ensure a nice abundance all season long.
Peppers are perennials that are grown as annuals and can be grown from seeds or plants. Either way, unless you’re in a warm climate, you will probably have to start your plants indoors six to 10 weeks prior to your region’s last spring frost. When starting from seed, use a quality seed mix and plant the seeds approximately a 1/2 inch beneath the soil’s surface, with two seeds per tray or small pot. In about a week or three, you should start noticing your peppers sprouting. At this point, prune the plants to leave a plant in a tray or vase.
After seeing two true leaves (about 4-6 inches tall), you can transplant the peppers outside and prepare them for planting in the ground or a larger container. If you are in one of the hottest growing areas, you can start pepper seeds at any time other than the more extreme summer temperatures. Daytime temperatures between 65 and 80 degrees Fahrenheit are more conducive to paprika production, but you may notice that the plant leaves flowers at temperatures above 85 degrees Fahrenheit. However, all attached fruits will continue to ripen.
Choose the right container and the right location
As the old real estate saying goes, the perfect location of the pepper plants is essential; it’s all about location, location, location. Peppers love warm, sunny places that get a lot of sunlight. About six hours of full sun a day should be enough, and be sure to protect them from strong winds. Peppers need a well-draining pot that is at least 10 to 12 inches deep and 10 to 12 inches wide. The material of the pot is not as important as its size. You need something large enough to hold the ripening peppers and deep enough to encourage proper root development.
Preparing the Soil and Exaggeration
The soil in which the pepper is planted is the basis of its success. Peppers require warm soil temperatures – 65 degrees Fahrenheit or higher – and prefer organic matter-rich, moisture-retaining, well-drained pot mixes with a pH of 5.5 to 6.8. Adding compost to the soil helps introduce key nutrients for a growing plant, and adding 5-10 grams of neem paste while preparing the soil helps protect plants from late blight and soil-borne diseases. You can plant two to three pepper plants in one container, depending on the pepper variety and pot size selected.
Once your plants are in their new home, keep them on a regular watering schedule. You want the soil to be moist but not saturated. You can mulch to help stop evaporation, and be sure to fertilize the peppers every two weeks or when the soil is deficient (or too rich) in certain nutrients. Diseased or weak plants are a good indicator of unsustainable soil. If you notice your bell peppers flowering too early, you can deadhead or pinch off the flowers to ensure the plant’s energy is directed properly. Sometimes pepper plants need structural support. In this case, place wooden pegs in the pot and tie the main stem of the plant to them. Use your judgment to decide how much you need or where to put it.
Author: Michelle Miley
Trinidad scorpion pepper (Solanaceae capsicum chinense Trinidad scorpion) is an annual plant known for producing extremely hot peppers. These peppers are so hot that Guinness World Records named Trinidad scorpion “Butch T” (Solonaceae capsicum chinense Trinidad scorpion “Butch T”) the hottest pepper in the world in March 2011. pepper you can grow in your garden and may need to grow there if you are brave enough to eat it. Peppers, as the name suggests, come from the Caribbean island of Trinidad and are hard to find in grocery stores. Seedlings can also be difficult to find at local nurseries and you will likely need to grow that pepper from the seeds you order online.
Fill a tray with the seed potting mix and plant the pepper seeds 1/4 inch deep in the tray eight to 10 weeks before the last expected frost. Immediately after planting, water the seeds with warm water.
- Trinidad scorpion pepper (Solanaceae capsicum chinense Trinidad scorpion) is an annual plant known for producing extremely hot peppers.
- Peppers, as the name suggests, come from the Caribbean island of Trinidad and are hard to find in grocery stores.
Place an open tray in an area with good air circulation and a temperature of about 85 degrees Fahrenheit. Temperature is more important than light at this stage, so you can put the tray in a dark place if the right temperature is maintained. Keep the soil around seeds and young plants moist, but never wet or soggy.
Move the seedlings to a location where they will receive 8 to 10 hours of sunlight per day after germination. After germination, the plants thrive well in temperatures up to 70 degrees Fahrenheit.
Plant the seedlings in the garden two weeks after the last frost and the plants have grown to about 12 inches tall. The seedbed should be in full sun, where the temperature is between 60 and 95 degrees. Provide afternoon shade in the hottest areas of the garden for peppers. Place plants 1 1/2 or 2 feet apart from each other in the planting area.
- Place an open tray in an area with good air circulation and a temperature of about 85 degrees Fahrenheit.
- Plant the seedlings in the garden two weeks after the last frost and the plants have grown to about 12 inches tall.
Sprinkle 5-10-10 granular fertilizer along the rows of peppers when they bloom. This will provide enough nutrients to fertilize the pepper plants during the growing season.
Water the peppers in the morning or early evening using a watering can or sprinkler system to simulate rain. Keep the soil around the pepper moist, but don’t let it soak – the pepper won’t tolerate wet feet. Ideally, peppers should be given 3 liters of water twice a week through irrigation or rain.
Harvest the peppers about 90-120 days after planting in the garden, when they turn a deep red color. Young peppers start out green, turn yellow, and then turn red when ready to harvest. Harvest the peppers about two weeks early if you want a slightly milder flavor. Wear gloves when harvesting peppers, as Trinidadian scorpion oil and other hot peppers can irritate the skin.
- Sprinkle 5-10-10 granular fertilizer along the rows of peppers when they bloom.
- Water the peppers in the morning or early evening using a watering can or sprinkler system to simulate rain.
If you water the peppers in the evening, do it early enough for the leaves to dry out before sunset.
For best results, water the peppers with spring water, rainwater, or other sources of non-chlorinated water.
Plant Trinidad scorpion peppers away from sidewalks, patios, and other places where children and pets can come into contact with them. It is an extremely strong pepper, and the oil from this plant can irritate and burn the skin.
Peppers are great candidates for indoor gardens. They can be picky when exposed to extreme climates and take advantage of controlled conditions. Especially in northern climates, where the growing season is short, you should plant peppers indoors for a rewarding gardening adventure. Pepper plants have the potential to become indoor pot perennials.
- How to plant peppers at home?
- Indoor Pepper care
- Collection and conservation
How to plant peppers at home?
Soak the pepper seeds overnight in a cup of room temperature water for the fastest germination rate. After soaking, transfer the seeds to damp paper towels. Fold the seeds between layers of damp paper towel. Put them in a plastic bag and then in a paper bag to block out the light.
Put this paper bag in a warm place in your home. Pepper seeds have an ideal germination temperature of 21 ° C (70 ° F). On the refrigerator or somewhere in the kitchen is a good place to warm them up. They should germinate within five to seven days.
Mix the soil in equal parts:
- Coarse sand
- Vermiculite or perlite
- Peat coconut or coconut
Place each germinating seed in a 2-liter pot filled with this mixture. Compost powinien dostarczać wszystkie potrzebne składniki odżywcze, aż rośliny zaczną kwitnąć.
Indoor Pepper care
Keep the temperature in the range of 65-70 ° F (18-21 ° C). Place a fluorescent light one to two inches above the top of the plants and adjust them as they grow. Giving them more light will thicken the stems and provide bushy plants.
If possible, avoid watering from above. Bottom watering is best for growing peppers as they are less prone to fungal infections. As the plants grow, you can cut them or not. Topping plants will encourage more branching and, according to many gardeners, more fruit.
When small fruits appear on peppers, they can be fed a second time. Mix a portion of compost tea as directed and water it in the soil. Liquid organic fertilizers are available at garden stores if compost is not available. Or, supplement the soil substrate with two inches of finished, sifted compost.
Collection and conservation
Peppers reach their maximum size in 60-100 days depending on the variety of peppers. Peppers reach full-sized green and take on a variety of colors as they age. Collect them of any size. If it gathers after the colors have started to change, the fruit is likely to change color on the countertop.
Storegreen peppers are plastic in the refrigerator for up to 10 days. Additional storage options include blanching and freezing, which allow them to be stored for up to a year. Drying the peppers will keep them indefinitely.
Bring nature to your home
In this article we find outHow to grow indoor pepper plants. You probably eat paprika a lot. It’s a common house food ingredient. We all use paprika in cooking and now you can grow it yourself. Growing peppers can be fun and easy for the whole family. As a child I didn’t like peppers, but growing them myself made me love peppers. The next time you need a pepper for cooking, you can simply take it from your pepper plant; talk cool.
Grow peppers at home
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How to grow peppers?
Peppers are usually grown 2 months before the date of winter or frost. But I grow peppers completely indoors as long as it has some sunlight. The temperature in my house is never too low.
- Grow paprika from seeds. You can also buy ready-made specimens for transplanting, but peppers are relatively easy to grow from seeds. Some varieties of peppers can take as little as two months, while others can take three months to flower.
- Pepper plants should be planted about two months before winter. You can start growing peppers at home.
- Plant the seeds in a light layer of soil. Water them regularly and the seedlings should emerge in a week or two.
- Temperature is very important for peppers. The seeds must be warm enough, they must have a warm period to germinate. For a good result, temperatures above 80 ° Fahrenheit (26.6 ° C) are recommended. Also note that temperatures that are too low below 55 ° Fahrenheit (12.7 ° Celsius) are also not good. You can use indoor grow lights if you don’t have enough sunlight in the room.
- If you can’t get the temperature right and the seeds aren’t sprouting, you can use a heating mat.
- Seedlings grown indoors need strong light, otherwise they will grow tall and slender. Poor growth early on will lead to floppy disk transplants. The pepper is quite heavy and the plant must be strong. If you are weak, you can use bamboo or wooden skewers and tie them in place.
- Don’t grow them in too small pots and mix a good fertilizer with the soil.
For the taste of paprika
- Fertilize your plant with a good fertilizer. However, limit or avoid nitrogen fertilization as it is known to encourage the growth of lush and fruitless plants.
- Wait for the peppers to ripen. Most people make this mistake. Most peppers start out with a green color and turn the desired color after two weeks. With some strains it may take longer to get the right color.
- Protect your plant from a sudden drop in temperature. You can take a jar of milk, cut off the bottom and put it on your plant.
- Store the pepper seeds. Pepper seeds can be stored for about two years.
- When your peppers are ripe and the right color, you can harvest them. The plant won’t grow peppers again and they can be binned in the compost. If you find that your plant is sick or not looking good, you can leave it with more garbage so as not to spread plant diseases.
Now you don’t need to go shop and look for those “organic” non-chemical, pesticide-free bell peppers. You have some freshly home grown peppers. When visiting friends or family, cook a salad in front of them and pick these peppers straight from your plant. Your friends and family will be happy. Below is a video on how to grow indoor pepper plants. Also check out our articles on growing potatoes, tomatoes and starting your own garden at home.
- How to Grow Peppers in Only Compost & Peat Moss
- Potted pepper plants
- How to Grow & Pollinate Peppers
- How to grow rodochiton from seeds
- How to make a 3 tier clay pot?
Growing red peppers indoors allows you to take advantage of a longer growing season under more controlled growing conditions than in an outdoor garden. Fornire alle piante di paprika l’ambiente di crescita adeguato e i nutrienti di cui hanno bisogno, fornisce piante sane in grado di produrre paprika su base regolare.
Mix the peat, vermiculite and coarse sand in equal parts to make a paste for the peppers. Create two liters of soil for each container you plan to use. Add two tablespoons of slow release fertilizer with a 10-10-10 ratio of nitrogen, phosphorus and potassium to your potting soil.
Cut the landscaping fabric into a circle a few inches in diameter longer than the base of the pot. Lay the landscaping canvas on the bottom of the pot and press the edges of the landscaping canvas against the sides of the pot. Pour the potting soil into the pot and over the landscaping tarp until there is only one inch between the top layer of soil and the edge of the pot.
Place two seeds in the soil near the center of the pot with a 3 inch space between each seed and the closest edge of the pot. Press each grain into the soil until it is covered in a thin layer of earth. Moisten the soil but avoid saturating it with water. Move the pot to a place where it is in the sun all day.
Maintain the temperature in the room where your peppers are kept at a constant 65 to 75 degrees. Water the potting compost often enough to keep it from drying out. Once the pepper plants begin to develop flowers, fertilize them weekly with a water-soluble fertilizer with an NPK ratio of 10-10-10.
Monitor your plants for pepper formation. Let the peppers ripen on the vine until they are bright red all over the fruit. Use a sharp knife to cut the stems of your peppers just above where they attach to the fruit to avoid damage to your plants.
If you’re a pepper fan, be it hot or sweet, and regret the end of summer and the colorful fruit, you might be wondering if you can grow pepper plants inside. You can grow paprika as a houseplant; in fact, many florist departments sell ornamental peppers to grow as indoor ornamental plants. If you want your indoor pepper plants to be eaten, there are a few things to keep in mind to ensure success in indoor pepper growing.
Information on growing peppers at home
The fruits of a pepper plant grown indoors will never be as large as those grown outdoors; however, they will still pack the same amount of heat. Le migliori piante di peperoni da coltivare all’interno sono i peperoni più piccoli come quelli di Pechino, i chiltepins, gli habaneros e i peperoni thailandesi o piccole varietà ornamentali.
Indoor plants for peppers require the same requirements as plants grown outdoors. They need enough space in the container for their roots to grow. They need a lot of sunlight; a window facing south or west is ideal. If you don’t have enough light available, use a grow light.
Remember that peppers like heat; how hot depends on the variety of pepper. Ornamental chillies like a lot of sun but moderate humidity, while small Scottish bonnets and habaneros prefer moderate heat and high humidity. Most peppers like cooler night temperatures and don’t like hot or cold drafts.
Most peppers are around 27 ° C during the day and 21 ° C at night. It can be difficult to reach, but try not to exceed 20 degrees. You can raise the temperature by placing the plants under the light or on a heating mat.
How to grow peppers at home
If the growing season is drawing to a close but you have any surviving pepper plants outside, bring them home in their containers. If they are in the garden, dig them up carefully and in the evening, when the temperature is low, put them in a plastic pot.
Water the plants and put them in a shady place for a few days. Keep an eye out for parasites and remove them. After a few days, put the peppers in a suitable place, for example under a porch. Una volta che i peperoni si sono acclimatati, portali a casa e posizionali sotto le luci di coltivazione o in una finestra esposta a sud o a ovest.
If you are starting from scratch, plant the seeds in a uniform mixture of sphagnum, vermiculite and sand (soilless substrate) in a pot with adequate drainage holes. Push the seeds just below the ground level. Mantieni il terreno umido e i vasi in pieno sole. Depending on the variety, germination should take place from 14 to 28 days.
Water the peppers when the top of the soil is slightly dry to the touch. Avoid overwatering to cause plant roots to rot.
Feed peppers grown as a houseplant with a balanced fertilizer, such as 15-15-15.
The peppers are crunchy, spicy and colorful. They are crunchy, which gives them a unique texture for salads and other dishes. Due to their color they are also considered ornamental plants in the plant world. It is a cultivar that belongs to Annual pepper and from the family of nightshades, the same with eggplant, tomato, and potato. They can have three or four lobes. Their taste will depend on the color. The red and yellow are fruity. In turn, the purple and green will have a slight bitterness. If you don’t know, note that these peppers are not spicy.
The peppers are crunchy, spicy and colorful
There are many varieties of peppers to consider when making your selections. One of the most popular is Cajun Belle, which matured over 60 days. It has a hint of spiciness, but there is a dominant sweetness to it. On the other hand, if you want bigger peppers, you can opt for Big Bertha, which is about eight inches long and four inches wide. It is also popular with home gardeners because it is disease free. For something a little different, try planting Chocolate Beauty, which has a rich chocolate brown color and full-bodied flavor.
Planting and growth conditions
To grow peppers indoors, you can start with seeds or grow from a transplant. Most people start with seeds because germination isn’t that difficult. Start by soaking the seeds in water, which will soften the outer skin and speed up the germination process. Leave it in the water for about eight hours.
Once the seeds are ready, it’s time to prepare the pot and soil. You can use standard containers, but you can also opt for a disposable seedling tray. The ideal potting mix is a combination of coarse sand, vermiculite and peat. The soil should also be well drained and perfectly retain moisture.
Before putting the potting soil in the pot, place a garden towel on the bottom. Cut it to the size and shape of the container. Make sure water can seep through the fabric and that the pot has drainage holes. After laying the rag, pour the soil. Be careful not to overfill the pot. Inside, sow two seeds. Plant more in the area, but make sure there is at least three inches of space so they don’t overflow. Make sure the seeds are pressed so that the earth covers them.
Use standard containers or a disposable seedling tray
Then choose a perfect location for the peppers. The windowsill is probably the best place. I need bright sunshine all day. It is also important to keep the temperature constant, which should be between 65 and 75 degrees Fahrenheit. Water the soil regularly, but make sure it never gets wet. Let the soil dry out before watering next time.
Need more reasons to eat paprika? Below are some of the health benefits that you may find compelling:
- Prevents Cancer: Of the various antioxidants found in peppers, carotenoids are among the most common and help prevent cell damage. To add, it also contains sulfur which is known to be a great cancer fighter.
- Improve Digestion: This is because it is high in fiber. This makes it effective in preventing constipation and other digestive problems. It is also important for weight management as the fiber will keep you fuller for longer.
- Helps you sleep faster: If you suffer from insomnia, including more peppers in your daily diet will help as it can act as a natural sleep aid. Contains vitamin B6, which helps in the production of melatonin, a compound needed by the body to regulate sleep.
- Keeps Skin Young: If you want glowing and beautiful skin, especially for the elderly, peppers will be fine. They are rich in vitamins C and E which help improve your skin.
- Improve eye health: There are over 30 carotenoids in paprika. It is a phytonutrient responsible for the distinct color of most fruits and vegetables. They turn into vitamin A and prevent various eye diseases such as macular degeneration.
Parasites and diseases
Without giving your plant the attention it deserves, viruses and pathogens can invade, causing a number of diseases such as bacterial leaf spot, downy mildew, Cercospora leaf spot, and flower tip rot. In the case of pests, however, aphids, aphids, roundworms, pepper shrews, tomato hornworms, roundworms and bubble beetles are some of the more common causes of infestation.
Care and maintenance
Are you wondering how to promote better pepper growth? Here are some tips you need to keep in mind:
- Once the flowers begin to develop, feed the plant with fertilizer. This replenishes the nutrients the pepper needs. Use a water-soluble fertilizer. Make sure your fertilizer includes nitrogen, phosphorus, potassium, zinc, copper and iron, among others, and other nutrients your paprika needs. When preparing the soil, you can also add fertilizer to speed up the germination of the seeds.
- Since they are indoors, pollination can be a real challenge. With this, you have to manually pollinate the plant when the flower starts to sprout. Clean with a cotton swab from a female flower to a male flower. This will be effective in increasing the yield.
- Be sure to harvest the peppers when they are ripe. When you harvest them, you encourage the growth of new peppers. Use only clean scissors for harvesting to avoid the transmission of infections or pathogens. Leave about an inch or two of stem behind.
- Also note that peppers are sensitive to indoor air quality. Keep it away from places where there is cigarette smoke. Make sure the air is free of contaminants that can contaminate the plant and inhibit its growth.
Peppers are delicious, nutritious and beautiful, which makes them the perfect choice for indoor growing. even without a green thumb, growing this plant will be easy for you, even as a beginner in gardening. With the right growing conditions, especially light and soil, success can be easily apparent and it won’t take long before you can pick fresh and colorful peppers in containers.
Written By: Kristen Duever Survival Gardening 1 Comment Print this article
Image source: Pixabay. com
There are many things you can grow in your garden that are as versatile as peppers. Warm, Sweet, Red, or Green: Yellows, oranges, and purples can also add exoticism to your next dish. For most gardeners it simply wouldn’t be the same without a nice harvest of peppers come late summer and early fall.
But why limit yourself to fresh peppers for just a few months a year? Unbeknownst to many of us who don’t live in a desert climate, peppers are actually a perennial plant that can live for many years if properly cared for.
There are two main ways to grow peppers at home. The first is to start the plant from seed and the second is to move existing plants indoors at the end of the normal outdoor growing season.
Toss the peppers indoors
It is quite simple to start growing peppers indoors from seeds and can be done at any time of the year. The seeds must be planted in a mixture of sphagnum, vermiculite and sand (approximately equal parts of each). Place two seeds in each pot near the center and place them just below the soil surface. Keep the soil moist, but not wet, and keep the pots in an area where sunlight shines all day.
If you start your peppers with seeds, you will have the advantage of choosing a variety that will reach an ideal size for your indoor space. If you have a lot of space, you can grow larger plants like red pepper or Hungarian pepper. However, if you’re running out of space, try more compact varieties like dwarf peppers.
Bring the peppers out in
If you’ve already got pepper plants in your garden, you’re ahead of the game. Peppers in containers can be brought directly inside.
With peppers planted directly in the ground, the process of getting them inside is more difficult, but it’s worth it! Begin this process well before the first frost. Using a sharp shovel, you can dig around each plant and lift it off the ground by placing it in a plastic (not clay) pot. This should be done in the evening so that the plant has a cool night to recover.
Image source: Pixabay. com
If there is more space in the pot, you can add compost, but avoid adding more garden soil. Water the plants and place them in a shaded area outside and leave them for a few days. Check your plants for pests or aphids and rinse them very well, then move them to another location. Repeat as necessary, until you can’t find any pests. After a few days, you can put your plants in a place like a porch.
Finally, tuck the pepper plants inside and place them under the fluorescent bulbs.
Maintenance of the fruiting of peppers
It is possible for pepper plants to bear fruit all winter, but if you want to be successful, you’ll need to keep them warm and provide them with enough light. Ideally, the room they are in should have a constant temperature of 65-75 degrees. Using a lot of fluorescent lighting or a combination of sunlight and fluorescent lighting is best. Peppers usually need more light than other plants, so if you want fruit, you should plan on leaving them light for 14-16 hours a day. Some people control this with a timer, but it’s also a good idea to leave the lights on 24/7. Once the plants are in bloom, they should be fertilized once a week.
Watering can be done when the soil is slightly dry. It is important to never leave the peppers in a puddle of water as this can make you sick.
Finally, when caring for plants, remember that peppers are sensitive to air quality. They should not be kept in a room where people smoke or there are other pollutants in the air, as this can harm the plants.
When the fruits are ripe, they can be harvested with a sharp knife. This will help prevent accidental damage to the plant.
Growing any type of fruit or vegetable indoors gives you more control over the growing environment and provides a longer growing season. Peppers are the perfect choice for those who love to prepare spicy Asian or Mexican dishes to fight the cold of winter.
Even if you decide that it is too much trouble to keep your pepper plants fruiting over the winter months, there is still good reason to bring this season’s plants indoors and keep them healthy. That’s because next season, you’ll be able to re-plant your mature pepper plants – instead of seeds or starts from your local garden center.
E queste piante mature inizieranno rapidamente a produrre paprika e i tuoi vicini ti invidieranno. Your only problem will be figuring out what to do with all those peppers!
Have you ever grown paprika at home? What tips would you add? Share them in the section below: