How to extract mint oils from leaves

How to extract mint oils from leaves

What is mint?

Mint or Mint is a herbaceous plant belonging to the Lamiaceae family, which includes about 20 plant species. Peppermint and spearmint are the most popular mint varieties.

Fresh or dried mint is used in many dishes, drinks and infusions. Since ancient Egypt, people have used different types of mint in medicine and infusion.

Mint is easy to grow and hard to kill. It is easily accessible in most of the world. However, if you don’t have immediate availability of this herb, then you can use a mint substitute in your recipe. Fortunately, there are some good mint alternatives that give a similar flavor and aroma.

Mint vs. Peppermint

What is the difference between mint and peppermint?

The name mint commonly applies to all types of mint, such as peppermint, spearmint, lemon mint, basil, aqueous mint, and others.

Mint is a perennial and very widespread herb that grows spontaneously. Mint and peppermint are the most commonly used mint varieties in cooking and pharmaceuticals. Of course, each variety of mint has its own unique flavor and aroma.

Peppermint is a hybrid mint, a cross between water-mint and spearmint. It contains a significant amount of menthol, which makes its taste stronger and more pronounced than other mint varieties.

Taste and aroma

First, mint has a mild sweetness and has a long-lasting cooling effect on the tongue. The aromatic herbs of the Lamiaceae family have a menthol scent. Fresh mint leaves have more flavor and smell, but dried leaves also retain some of it.

Overall, peppermint is herbaceous, refreshing, minty, and has a sweet candy undertone that is reminiscent of menthol.

Mint is both sweet and minty with lots of carvone. Spearmint doesn’t provide a cooling sensation on par with peppermint as it contains only 0.05% mintnol.

Uses and benefits

Mint is perfect for flavoring smoothies, juices and all kinds of drinks. It also works well as an ingredient to complement spicy flavors in a variety of dishes.

Just cut the fresh mint leaves into ribbons and add them to your recipes. The stem with some delicate leaves is a great addition to desserts and cold drinks. Likewise, dried mint leaves are a good addition to a stew or sauce when simmering. Mint tea is a herbal tea made by infusing mint leaves in hot water that provides a number of health benefits.

Mint extract works well for adding a minty flavor to sweets, baked goods, or hot chocolate.

Fresh mint leaves are an aromatic ingredient worth using in spaghetti sauce, pesto, salads, and even as an addition to chicken dishes.

In short, its minty flavor can make many popular dishes more interesting and tasty.

Mint substitute

Mint, especially peppermint and spearmint, is easy to grow and commonly found in most parts of the world. However, in some cases, a quick emergency mint leaf replacement may be required. Thankfully, you can easily find a similar herb as a replacement for fresh, dried mint leaves. Here are some replacements:

1. Basil

Basil belongs to the mint family of plants. Sweet Basil (Common Basil) is sweet and slightly tart like spearmint.

The endly chopped sweet basil leaves are reminiscent of mint in appearance and taste. The compound ‘linalool’ present in basil produces a mild peppery and floral flavor which has some similarity to the menthol in mint.

In fact, many chefs use basil and mint interchangeably, especially in savory dishes. Sweet basil works well in sweet dishes instead of mint.

Like mint, sweet basil leaves are used to flavor smoothies and drinks.

Use sweet basil leaves as an individual substitute for mint leaves.

2. Marjoram

Like basil, marjoram also belongs to the mint family of plants. The main aromatic compounds of marjoram, such as sabinen and linalool, give it a woody, floral and sweet flavor. The mild flavor of marjoram has the menthol properties associated with mint.

In an emergency, marjoram can be conveniently used as a mint substitute, especially in spicy dishes. Weed can also work well in pasta, soups, and vegetable-based dishes in place of mint.

3. Peppermint extract

Peppermint extract is an herbal extract of peppermint. It consists mainly of the essential oils of peppermint leaves.

This extract is used commercially to flavor sweets, beverages and baked goods. You can also use peppermint extract as a seasoning for some dishes. Peppermint oil extract can easily be obtained by soaking mint leaves in vodka.

If you are buying peppermint extract, only buy those labeled as pure and natural.

Mint extract has a more concentrated, stronger flavor than the leaves.

4 drops of peppermint extract or 1 drop of peppermint essential oil are enough to replace a tablespoon of chopped fresh mint leaves.

Sa substitute for dried mint

The best substitute for dried mint is fresh mint leaves. Use two tablespoons of chopped fresh mint to replace 1 tablespoon of dried mint.

In addition to fresh mint, you can use dried basil or parsley as a substitute for dried mint. They may not exactly taste like mint, but they give your recipe an earthy flavor.

The bottom line

Mint is an aromatic herb produced by several species of mint. This sweet, mentholated herb is a wonderful ingredient in many dishes, including smoothies, drinks, sauces, teas, and both sweet and savory dishes.

I recommend basil or mint extract as the best mint substitute. You can also use marjoram, tarragon, or rosemary to replace mint in a pinch.

How to extract mint oils from leaves

I like the idea of ​​making DIY versions of ingredients that you thought could only be bought in-store. What I love even more is that the homemade version is as good, if not better, than the store-bought version; that’s exactly what you get with these Homemade Extracts including my vanilla extract recipe. And there’s no doubt about it that there is something very satisfying about making and using them in your baked goods.

Where does vanilla extract come from?

Vanilla extract is just vanilla and vodka and some time. In fact, for all Homemade Extracts, all you need is Vodka and your flavor and that’s it. You can create any flavor you want, such as pure vanilla extract, as long as you have an alcohol – or food-safe substitute for vegetable glycerin.

Should I use alcohol to make the extracts?

Yes, most extracts contain alcohol, but you can use an alternative method in the recipe below which requires glycerin and water. It won’t get you drunk and you won’t be able to taste it either.

The difference between pure vanilla extract and imitation of vanilla extract

Pure vanilla extract uses vanilla beans. Vanilla Imitation Extract, which is technically a vanilla essence, has never seen a vanilla bean in its life. While some people say they can’t taste the difference, I believe that using good quality ingredients is essential to making any great baked goods.

Should I use vanilla beans to make homemade vanilla extract?

Yes, pods and seeds have all tastes. You can buy vanilla beans on Amazon, and you can also find good value for money at your local store.

How long will the aromatic extracts last?

Indefinitely. Store them in labeled jars and keep them away from heat sources and direct sunlight. Buy the bottles I use on Amazon.

The taste and texture of the homemade extract

When you first prepare your homemade extracts, they will look like this, colorless and transparent.

How to extract mint oils from leaves

After about 5 weeks, they will change color, develop a much stronger flavor and be ready for use in cooking.

How to extract mint oils from leaves

What you need to make extracts at home

  • Bottles
  • Labels
  • Vanilla pods / Beans
  • Orange peel
  • Lemon peel
  • mint

How to make vanilla extract

There’s simply no need for a substitute for vanilla extract when you can easily make the real thing and have it for months. In addition to being essential for baking, vanilla extract can also be an ideal substitute for almond extract.

And while it takes weeks to get ready for use, this homemade vanilla extract recipe is delicious.

  1. Cut the vanilla seeds in half, dividing each one to reveal the vanilla seeds from the inside.
  2. Put the vanilla pods in a glass bottle.
  3. Add the vodka to the neck of the bottle.
  4. Close tightly and store in a cool place for 5-6 weeks.
  5. Invert the bottle every few days to mix the liquid.

How to extract mint oils from leaves

How to make orange extract?

Homemade orange extract can be used in icing, buttercream, creams and cakes such as muffins to give the orange a great flavor. You can also use it as a substitute for lemon extract.

  1. Peel the peel from half of the orange.
  2. Put the zest in a glass bottle.
  3. Fill the bottle up to the neck with vodka.
  4. Close tightly and store in a cool place for 5-6 weeks.
  5. Invert the bottle every few days to mix the liquid.

How to extract mint oils from leaves

How to make lemon extract

Homemade lemon extract will be a great addition to cakes, icing, and even frozen desserts like sorbet. All you need are fresh lemons and some lemon zest.

  1. Peel the thin strips of organic lemon zest.
  2. Put the zest in a glass bottle.
  3. Fill the bottle up to the neck with vodka.
  4. Close tightly and store in a cool place for 5-6 weeks.
  5. Invert the bottle every few days to mix the liquid.

How to extract mint oils from leaves

How To Make mint Extract

Homemade mint Extract can be added to whipped cream, frozen desserts like ice cream and sorbets and even on a bowl of fresh fruit for added flavor.

  1. Foglie di mint ripiene in una bottiglia di vetro.
  2. Use the chopsticks to gently squeeze the leaves into the bottle.
  3. Fill the bottle up to the neck with vodka.
  4. Store for 5-6 weeks in a cool place.
  5. Turn the bottle upside down every few days.
  6. Alla end di 5-6 settimane, metti l’estratto di mint in un altro contenitore usando un colino.

How to extract mint oils from leaves

How to make almond extract

The great thing about homemade almond extract is that you can use it as a substitute for vanilla extract or as a substitute for vanilla extract if you don’t have vanilla beans.

  1. Chop the raw, unsalted almonds.
  2. Put the almonds in a large jar.
  3. Fill the almonds with vodka up to the centimeter.
  4. Chop and blanch the almonds and put them in the bottles.
  5. Pour the contents of the jar into the bottles.
  6. Store in a cool, dark place for 5-6 weeks.

You can find my other Bold Baking Basics recipes here:

How to extract mint oils from leaves

mint oil has a number of uses––it can be used to add a minty flavor to drinks, add mint flavor to food such as chocolates and icing. In this article, we will cover how to make peppermint oil from a peppermint plant that you’ve grown at home.

What You’ll Need To Make Peppermint Oil

  • Dried mint leaves & 90–120 proof grain alcohol or fresh mint leaves & 180–190 proof grain alcohol
  • Jar with lock
  • Filter
  • Brown glass container
  • Dropper

Come fare l’olio di mint piperita

Ci sono 5 passaggi rapidi e relativamente facili per preparare l’olio di mint piperita. You’ll find that once you get the hang of it, the process is simple and the results are awesome.

Step One: Choose an Extraction Fluid

Vodka or other high quality grain alcohol is ideal for this as it contains water and alcohol to dissolve the oils. While apple cider vinegar or glycerin can be used in place of apple cider vinegar or glycerin, the final tincture will be much weaker and have a shorter shelf life. Homemade tinctures, such as vanilla extract you buy at the store, are usually used in such small doses that alcohol doesn’t have a noticeable effect.

Usa la vodka contenente il 45-60% di alcol (90-120 gradi) per le foglie di mint essiccate.

Per le foglie di mint fresca poiché contengono già acqua, usa la vodka o Everclear con il 90-95% di alcol (180-190 gradi).

Step Two: Chop or Bruise the mint Leaves

Taglia un mazzo di foglie di mint fresca in due o tre pezzi o schiaccia le foglie con una tazza pulita per mantenere più oli esposti al liquido. Le foglie di mint essiccate possono invece essere schiacciate a mano o lasciate per lo più intere.

Lavate le foglie di mint fresca prima di tritarle.

You don’t need to remove the stems, but throw away any slippery or dark leaves as they can rot.

Step Three: Pack the mint and Liquid into a Sealable Jar

Riempi il barattolo con la mint, lasciando solo 1,25 centimetri di spazio se vuoi una tintura più forte. Puoi usare meno foglie di mint se lo desideri, ma puoi ottenere un effetto meno aromatico o aromatico. Una volta trovata la mint, versate l’alcool o altro liquido nel barattolo, coprendo completamente le foglie. Close the lid of the jar tightly.

At first, the leaves can float. You can try to push them away with a spoon, but after a few days they should sink on their own.

Step Four: Let the jar sit for a few weeks, shaking it from time to time

The exact length of time just depends on how strong you want the dye to be, but it usually takes four to eight weeks. Most people prefer to store the jar in a dark place as sunlight can shorten the shelf life of the tincture. Once or twice a week, shake the jar for a few minutes to speed up the dissolving process.

You can taste a drop of the mixture to decide if it’s strong enough for you.

Step Five: Strain the liquid into a brown glass container

Pour the liquid through the coffee filter to remove leaves and sediments. Store the dye in a brown glass container to protect it from sunlight and extend its shelf life. It can last six months or more, although it can gradually lose its power.

If the tincture has a vodka smell to it, or isn’t as strong as you would like, leave the jar out for another with a fresh coffee filter or cloth over the lid. Some of the alcohol will evaporate.

Applicazioni di olio di mint piperita

Once you have your peppermint oil in hand, it’s time to put it to work! Ci sono alcuni usi davvero sorprendenti per l’olio di mint piperita. This is one of my favorites.

Add a few drops to hot drinks

Mix one to three drops with hot chocolate, hot water or herbal tea. If your dye is weak, you can add more. This adds up to an insignificant amount of alcohol, so don’t worry about getting tipsy.

Bere la mint piperita può aiutare con alcune forme di indigestione, ma evitalo se hai reflusso acido (bruciore di stomaco) o un’ernia.

Savor your cooking recipes

Circa 1/2 cucchiaino (2,5 ml) di estratto di mint è sufficiente per condire una teglia di biscotti o una porzione di fondente o meringa. Potrebbe essere necessario sperimintre la quantità utilizzata poiché le tinture fatte in casa variano in intensità. For some recipes, such as frosting, it’s easy to mix in a little at a time and test by taste.

Scare the insects

Peppermint extract can repel ants, spiders, flies, and moths, but has little effect on mice or rats. Moisten the cotton balls with the dye and put them in place of the parasite. Change tampons once or twice a week.

Keep cotton balls out of the reach of pets.

Dilute with oil for use on the skin

Mix a few drops of sweet almond oil, olive oil, shea butter, or other skin-safe oil to make an ointment. Rub it on your chest to relieve congestion or pain in your muscles or joints. Rub it on your forehead and temples to relieve headaches.

A few more tips

To get the maximum oil content in your plants, harvest them around 10:00, after the dew has disappeared but before the sun gets too hot.

If there is a deposit in the dye, pass it through the coffee filter again.

– This recipe produces a tincture that is not as strong as an essential oil. Essential oils are typically made using a lengthy steam distillation process that isn’t convenient for the average homeowner.

Ho della mint nel mio giardino (credo sia mela e mint, perché le foglie sono molto soffici e arrotondate), da cui vorrei ricavare un estratto di mint. With no specific use (except maybe insect repellent), just some kind of home chemistry experiment.

Ho letto che ci sono fondamintlmente due modi per farlo. One involves boiling the leaves, condensing the steam and separating the oil. But the easiest way seems to be to soak the leaves in 80% vodka for about a month.

I have some questions:

  1. Is there something special (chemical) about alcohol that makes it more effective than any other substance in extracting oil?
  2. Quanto sarebbe forte questo “estratto di mint”? Immagino che finirei con una vodka al gusto di mint. Would the result be drinkable?
  3. After doing this, could I freeze the result to separate the oil from the vodka?

4 replies 4

Why alcohol?

Alcohol is used for extracts because the aromatic compounds (vegetable oils) you are trying to extract do not dissolve easily in water. Alcohol (usually bourbon or vodka) will do the trick. Make sure you use +80 proof as it also works as a preservative.

Making mint Extract

Per fare l’estratto, fai cadere o trita grossolanamente e schiaccia le foglie di mint lavate in un misurino (ritroverai circa il doppio del volume dell’estratto rispetto a quello delle foglie). Transfer the leaves to a glass container with an airtight lid. Add about twice the amount of alcohol (by volume) than the leaves. Cover and shake.

Le foglie di mint hanno la tendenza a galleggiare sopra, ma provaci. After a few days, they will begin to sink into alcohol and sink. Shake every few days. Dopo un mese, avrai l’estratto di mint. Drain the leaves and keep.

Extract strength adjustment

The longer you leave the leaves, the stronger the extract will be until all the oils are practically used up. Along the way, you can keep trying the extract until you find something for yourself. If you want something stronger, you can add fresh leaves to the filtered extract and continue the process. However, there is a limit; when the alcohol becomes saturated, add more leaves.

Freezing the extract does not coagulate the oils for further separation. They are essentially dissolved in alcohol (as opposed to water + oil) and alcohol does not freeze. The extracts are usually too concentrated to drink directly. With all this effort, it’s best to crush a few leaves directly into the drink with whatever ingredient will make it the right cocktail.

Boiled Leaves isn’t Really mint Extract

The boiling water method mentioned above will not produce the same results. Although concentrated, the aromatic compounds in the extracts are generally quite volatile (which is why they are added nearby end cooking). In pratica stai preparando un tè alla mint concentrato e aromatizzato … ma non è proprio un estratto. E senza che l’alcol agisca come conservante, il tuo tè alla mint avrà una durata di conservazione piuttosto limitata. Also distillation of volatile oils by boiling and condensing into a liquid powerOtterrai puro olio di mint piperita, ma probabilmente richiederebbe attrezzature molto specializzate.

How to extract mint oils from leaves

How to extract mint oils from leaves

Il tuo giardino è pieno di mint?

Fortunatamente, ogni ramoscello di questa generosa abbondanza di mint ha buoni usi. For instance, if you’ve ever purchased mint extract for cooking or as an ingredient in your homemade bath and beauty supplies, then you know that mint extract is pricey, and organic mint extract is pricier.

Continua a leggere per vedere questo modo semplice, quasi senza sforzo, per ottenere quanto più estratto di mint possibile!

How to extract mint oils from leaves

How to Make Homemade mint Extract

Per prima cosa, raccogli abbastanza foglie di mint per riempire il contenitore ermetico di tua scelta quando confezionato alla rinfusa. Mentre puoi ordinare le varietà di mint, di solito uso l’approccio “bastardo” e le prendo tutte: il mio estratto di mint contiene mint piperita, mint al cioccolato e un po’ di mint verde. While I’m picking through the leaves and rinsing them, I like to sanitize my container, either in a boiling water bath or in the dishwasher–although I’ve never heard of someone becoming ill from consuming or using mint extract, I always sanitize food-bearing containers, and it’s especially important to me to do so if what I’m preparing will be stored at room temperature, as this mint extract will be.

Quando riempi il contenitore con la mint, fai attenzione a schiacciare ogni foglia pizzicandola, strizzandola o strofinandola tra le dita. Questa “incrostazione” consentirà agli oli di mint di sciacquarsi meglio nella vodka (ho già detto che la vodka sarà). To save time, you may coarsely chop the leaves instead, but not too thinly, because you don’t want them to be difficult to sieve out of the vodka(!) later.

You don’t want to overpack your container for two reasons: 1) If the vodka can’t easily reach all of the leaves, then they can’t contribute their oils, and 2) if the container is too full of leaves, then they may uncrumple over time and sit higher in the container than the level of vodka. Leaves exposed to air at room temperature deteriorate, destroying the entire mixture.

How to extract mint oils from leaves

Versare la vodka sulle foglie di mint nel contenitore, coprendo completamente tutta la mint. Honestly, I have no idea if the quality of vodka is important to the overall quality of the extract, but my rule of thumb is the same as Martha Stewart’s–I purchase the highest quality of ingredients that I can comfortably afford (unless it’s for a children’s party, and then I fully admit that I usually purchase the cheapest ingredients that I can get away with). Poiché questo estratto di mint è un enorme risparmio rispetto all’estratto di mint acquistato in negozio, posso giustificare l’acquisto di vodka costosa e i miei figli mangeranno il cibo e useranno il sapone che produciamo dall’estratto di mint, la vodka costosa che compro è biologica.

Then close the bottle, put it in a dark and cool place (I put it myself in the basement) and forget about it. Leave the extract to infuse for about 6 weeks, then smell it and / or taste it. If the mint doesn’t completely overpower you, it’s end to let the container sit for as long as it needs to, so just check back in with it every few weeks until you’re happy.

To complete the extract, decant it by moving it through a colander or gauze into another container until the extract is no longer solid. The finished extract can be stored in a cupboard for quite an unlimited time. In case you don’t happen to need an entire quart of mint extract for your cooking, then consider that mint extract can also be used in a variety of bath and body recipes, including homemade soap, and homemade mint extract, poured into a little jar with a nice label stuck on, makes an excellent gift.

Also? You haven’t truly lived until you’ve eaten homemade mint chocolate chip ice cream, made with homemade mint extract. Delightful!

Disclaimer: Some links found on this page power be affiliate links. If you click an affiliate link and make a purchase, I power earn a commission. As an Amazon Associate, I earn from qualifying purchases.

The popularity of oils obtained from plants, fruits and herbs is growing. They are used for many things, from aromatherapy to medical applications to cooking applications, and even in cosmetics and perfumes.

Extracting vegetable oil may seem complicated at home, but it’s a lot easier than you think.

There are many different ways to extract oil from plants and the process must be adapted to the different types of plants and flowers used. Each method offers the best way to get the essence of the plant so that you are left with the most potent form of the plant.

What exactly are extracted oils?

You may have heard of plant extracts called essential oils. These fluids have been referred to in a number of ways, but what it boils down to is that they are the most potent liquid version of the plant. It is recommended to dilute essential oils with water before reaching the application level.

It may seem that these vegetable oils are light and natural, but the reality is just the opposite. Each extraction provides a concentrated version of the real plant.

For example, in cooking, essential oils proved to be 75 times stronger than dried herbs.

Some extracts are used for their aromas and others for their taste properties. Most of the extracts must be combined with a so-called carrier oil and the others must be diluted before use.

As tempting as it may be, don’t take your favorite essential oil you’ve extracted, just add a few drops to the bath.

The carrier oil is a neutral oil which becomes the basis of the extracted oil. Some carrier oils include sunflower, grape seed, olive, almond, avocado, and jojoba.

There are various levels of dilution when using carrier oils, ranging from one to five percent. A one percent dilution is six drops of extract oil mixed with one ounce of carrier oil.

What are extracted oils used for?

One of the most common uses of extractive oils is aromatherapy. It can also be used to treat many health-related conditions, but their effectiveness has not been fully proven.

In many cases, extracted oils are used in cooking because they offer stronger flavors than regular extracts.

Here are some popular uses of the extracted oil:

  • Choose your favorite fragrance and always keep it fresh at home. Rose, bergamot, and even any combination of citrus fruits used during the holidays will keep a steady stream of this delicious aroma flowing in a steady stream. You no longer need to spray a fake air freshener to make it pleasant in your home.
  • If you have trouble sleeping, you may want to spray some lavender, neroli, or chamomile oils on your pillowcase. You can also keep an open container of one of these oils on your nightstand.
  • Relief from stress and anxiety is achieved by rubbing extracts of oils such as bergamot, lemon, geranium or sage on the temples. This is known as one of your pressure points.
  • If you feel overworked and even start forgetting things, spraying a light mist of essential oils can give you an instant boost. Popower może szybkie powąchanie lub spryskanie rozmarynu, mięty pieprzowej lub bazylii.
  • In addition to their fresh scent, citrus essential oils can give you a boost of energy. Try one of the following fruits: grapefruit, orange, or lemon. Peppermint oil has been shown to help you when you exercise.
  • When using oils in place of extracts while cooking, remember that they are much stronger than extracts, so you need a lot less when adding them to your recipe. Essential oils for cooking can only be kept for a few months and should be kept in the refrigerator.

How to get oil from plants?

The practice of extracting oils from plants is a process that has been practiced since the dawn of time. Most of the methods that were used to extract oil from plants are no longer used. There are ways to get oil from plants in your own home.

Some of the more common methods used to extract oil from plants are steam distillation, oil soaking, cold pressing, and steam distillation.

Steam distillation

This is the process by which water vapor passes through the leaves of the plant to bring out the oils. If you plan to buy vegetable oils on a regular basis, you will need to invest in a still. You can buy it online for around $ 100.

This is the most popular form of obtaining oils from your plants. There are also websites that provide complete instructions on how to assemble your own distiller.

Solvent extraction

The extraction method is to put the plant materials in a solvent called hexane, or you can also use ethanol. The plant is soaked for a while to allow the oils to be released, but you need to see which plants can use this process.

It works best with plants that don’t normally produce a lot of oil or can’t withstand pressure processes.

When a plant is soaked in solvent, a waxy material is formed and is called cement. When concrete is mixed with alcohol, essential oils remain.

Soaking in oil

Using this extraction process, you will place your plants in a container filled with a carrier oil of your choice. The plant stays in this container for about two weeks.

At this point, filter the plant and remain with the essential oil. You should put your essential oils in colored glass jars (not transparent) and put them in dry places with a cool temperature.

Make sure you don’t put them in a hot or humid place.

Cold pressed

In the past, one of the ways to obtain oils from the peel of the fruit was to use special sponges, today this process is known as mechanical separation.

The cold presses pierce the peel of the fruit and, thanks to the centrifugal force, remove the oil from the pulp of the plant. The oils are collected in a container and used as they are or combined with carrier oils.

The benefits of running your own vegetable oil extractions

While it may take more time and effort on your part to produce your plant extracts, at least you will know that you are definitely getting a quality product at a lower cost than going to the store and buying it.

If you are an avid gardener and would like to share the joy and beauty of your green thumb, extracting oils from your plants will be a great gift.

A scented spray bottle filled with diluted rose oil will make everyone happy and a set of bottles filled with oils extracted from herbs will delight anyone who loves to cook.

How to extract mint oils from leaves

Esiste una combinazione più adatta di mint e cioccolato? even I couldn’t think of one!

How to extract mint oils from leaves

Volevo fare un estratto di mint, ma praticamente tutto quello che riuscivo a trovare riguardava l’alcol. Co jest dobre do pieczenia, ponieważ zawartość alkoholu się wypieka, ale chciałam power podawać moim dzieciom gorącą miętową czekoladę domowej roboty. Then I came across this recipe and couldn’t wait to share it with you!

Ho preso le foglie di mint dal mio orto e le ho raccolte fresche. Take equal parts of apple cider vinegar and water. I made 1/2 cup and poured it into a glass jar. If you are using fresh leaves, rinse and dry them. Crush and mash (this step is important) 1/2 cup of fresh leaves and place them in a jar of vinegar and water. Replace the lid and band, then shake vigorously. Make sure all the leaves are covered in liquid. If you use dried leaves, 1/4 cup is enough.

mint Extract

Put in a dark and cool place. I used the shelf in the snack cabinet. Agitare il barattolo ogni giorno per lasciare che la mint si impregni nel liquido. Check the strength after two weeks. You can maintain this exudation for up to six weeks.

How to extract mint oils from leaves

When you’re ready, take the canning funnel and the coffee filter. Mettilo in un barattolo di vetro pulito e versaci le foglie di mint e strizzalo attraverso il filtro. (Hold the filter in place or tape it in front of your hand) Press the leaves together to get the last part of the extract.

If you want the extract to be a little sweeter, you can put it in a jar (Without lid and band) in the microwave and add 1 tablespoon of honey. Heat it and then stir until it is completely dissolved. If you don’t like a microwave, the hob and pot work just end too. Use in all baked goods just like vanilla.

Non possiamo solo avere l’estratto di mint, abbiamo anche bisogno di una miscela di cioccolata calda fatta in casa!

I have combined several online versions for:

The best homemade hot chocolate blend!

3 cups of dry skimmed milk powder

2 cups of powdered sugar

1 1/2 cups unsweetened cocoa powder

1 cup of white chocolate chips

1/2 cup of mini chocolate chips

1/4 teaspoon of salt

How to extract mint oils from leaves

Mix all ingredients in a food processor or blender until well blended. Pour into glass jars or a glass container. Use 3 tablespoons for 1 cup of hot water or milk. Aggiungi 1 cucchiaino di estratto di mint (o a piacere) alla cioccolata calda. Optionally – a top with whipped cream and / or marshmallows.

I’m going to have a hot chocolate on Christmas morning. Top with sprinkles, cinnamon, nutmeg and whatever else I can think of in the next 49 days!

What’s your favorite Christmas drink? Do you make homemade gifts for Christmas?

This post appeared in The Barn Hop and The Better Mom.

Ho della mint nel mio giardino (credo sia mela e mint, perché le foglie sono molto soffici e arrotondate), da cui vorrei ricavare un estratto di mint. With no specific use (except maybe insect repellent), just some kind of home chemistry experiment.

Ho letto che ci sono fondamintlmente due modi per farlo. One involves boiling the leaves, condensing the steam and separating the oil. But the easiest way seems to be to soak the leaves in 80% vodka for about a month.

I have some questions:

  1. Is there something special (chemical) about alcohol that makes it more effective than any other substance in extracting oil?
  2. Quanto sarebbe forte questo “estratto di mint”? Immagino che finirei con una vodka al gusto di mint. Would the result be drinkable?
  3. After doing this, could I freeze the result to separate the oil from the vodka?

4 replies 4

Why alcohol?

Alcohol is used for extracts because the aromatic compounds (vegetable oils) you are trying to extract do not dissolve easily in water. Alcohol (usually bourbon or vodka) will do the trick. Make sure you use +80 proof as it also works as a preservative.

Making mint Extract

Per fare l’estratto, fai cadere o trita grossolanamente e schiaccia le foglie di mint lavate in un misurino (ritroverai circa il doppio del volume dell’estratto rispetto a quello delle foglie). Transfer the leaves to a glass container with an airtight lid. Add about twice the amount of alcohol (by volume) than the leaves. Cover and shake.

Le foglie di mint hanno la tendenza a galleggiare sopra, ma provaci. After a few days, they will begin to sink into alcohol and sink. Shake every few days. Dopo un mese, avrai l’estratto di mint. Drain the leaves and keep.

Extract strength adjustment

The longer you leave the leaves, the stronger the extract will be until all the oils are practically used up. Along the way, you can keep trying the extract until you find something for yourself. If you want something stronger, you can add fresh leaves to the filtered extract and continue the process. However, there is a limit; when the alcohol becomes saturated, add more leaves.

Freezing the extract does not coagulate the oils for further separation. They are essentially dissolved in alcohol (as opposed to water + oil) and alcohol does not freeze. The extracts are usually too concentrated to drink directly. With all this effort, it’s best to crush a few leaves directly into the drink with whatever ingredient will make it the right cocktail.

Boiled Leaves isn’t Really mint Extract

The boiling water method mentioned above will not produce the same results. Although concentrated, the aromatic compounds in the extracts are generally quite volatile (which is why they are added nearby end cooking). In pratica stai preparando un tè alla mint concentrato e aromatizzato … ma non è proprio un estratto. E senza che l’alcol agisca come conservante, il tuo tè alla mint avrà una durata di conservazione piuttosto limitata. Also distillation of volatile oils by boiling and condensing into a liquid powerOtterrai puro olio di mint piperita, ma probabilmente richiederebbe attrezzature molto specializzate.