How to cut corned beef

Il corneD beef leggermente speziato e leggermente salato, servito con patate bollite e cavoli, è solitamente legato a St. Patrick’s Day in the UniteD States. American Irish began this Christmas tradition in the 19th century. But canned meat is also the star of the sandwich Reuben and the hashish for breakfast, independently of the date. The secret to slicing tender meat is to cut it at the corner of the fibers.

Counter-current cutting

The corned beef is made bybridge cut a cow. Long muscle fibers go through the cut from one end to the other and form a grain. If you cut with the grain, or parallelDfibers, you’ll get long, stringy, tough pieces of meat.

It’s usually easy to see which way the grain runs – it looks like lines running across the meat. If “eyeballing” it Doesn’t workDlayou, holD the bridge by its enDs anD pull. You should be able to see the fibers separated a little.

For the tender slices of corned beef, put down a knifeperpendicularDgrain. If you’re unsure that you’re Doing it right, cut a test slice. If it’s stringy, you’re cutting with the grain. Rotate the knife 90 degrees and cut another slice. After cooking it should be przetarg na wiDelecwith short fibers.

IDealny przepis na peklowaną wołowinę

Suffocation, niski i powolny, to sekret iDealn Delikatnej i pełnej smaku peklowanej wołowiny. It’s worth investing in a cast iron ovenz each przylegającą pokrywką, jeśli często gotujesz peklowaną wołowinę w Domu.

Rozgrzej oven Do300 degrees Fahrenheit. Remove the corneD beef from the packaging anD put it in the oven. Do peklowanej wołowiny może być Dołączona paczka przypraw Do peklowania. It’s not necessary to use it when you’re to cooking with this methoD. ADD enough water, beef stock or beerDoven to almost cover the canned meat. Cook vegetables such as peeled and quartered potatoes, sliced ​​carrots and quartered cabbage to accompany the meat.

Nałóż pokrywkę na garnek, wstaw ją Do ovena ito cookDlatrzy goDziny. Test the meat after trzy goDziny – it shoulD be przetarg na wiDelec. If it isn’t, return itDovenDlaanother hour. Remove the meat from the oven anD let it restDlaat least 10 minutes. Slice versus the grain.

Use the same processDlaslow to cooker canned meat. CookDlafour hours on high or eight hours on low. ADD potatoes anD cabbage if DesireD anD to cookDlaanother 45 minutes to an hour.

Recipes for canned meat leftovers

  • Ruben sandwich: Posmaruj jeDną stronę Dwóch kawałków chleba żytngo. Warstwę na plastry peklowanej wołowiny, opłukaną i oDsączoną kapustę kiszoną oraz pokrojony ser szwajcarski na nmaskowaną stronę jeDnego kawałka chleba. Na wierzch z Dressingiem Tysiąca Wysp i Drugą kromką chleba, stroną masła na zewnątrz. Smaż na lekko posmarowanej masłem patelni, obracając raz, aż chleb bęDzie prażony i zrumieniony.
  • Canned Beef Hash: Peel the potatoes and cut them into cubes. Melt a tablespoon of butter in a skillet, aDD the potatoes, anD to cook until the potatoes are brown anD crispy. ADD DiceD corneD beef anD to cook until the beef is warm.
  • Split Pea Soup: Opłucz suchy groszek i DoDaj go Do garnka z woDą lub bulionem warzywnym z posiekaną marchewką i posiekaną cebulą. CookDlaabout 40 minutes or until the peas are tenDer. ADD DiceD corneD beefDlathe last five minutes to warm it through.
  • Peklowany Dip wołowy: Mix equal parts of mayonnaise and cream. ADD minceD onion, parsley, salt, horseraDish anD finely DiceD canned meat. PoDawać z chipsami z bajgla.

Wołowina Corning w Domu

W Dużym garnku zmieszaj tyle woDy, aby prawie napełnić garnek, funt koszernej soli, 1/3 szklanki cukru, jeDno opakowan 4 uncjiInsta Cura(Dostępny online), Drobno posiekany czosnek i łyżka stołowaprzyprawa Do marynowania. DoprowaDzić Do wrzenia, wymieszać i schłoDzić Do temperatury pokojowej.

Place an uncureD beef bridge in a large oven bag. Pour in the brine and seal it tightly. Put the bag in the refrigerator trzy Dni, obracając raz lub Dwa razy Dzienn, aby równomiern rozprowaDzić solankę na wołowin. Rinse the beef anD to cook.

What is canned round meat?

In the past it was sometimes known as a “butcher’s cut ” because butchers woulD often keep itDlathemselves rather than offer itDlasale. Yes, a CorneD Beef RounD Does a from the rounD (the rear enD) rather than a bridge (the front enD) of a cow. The rounD is often useDDlapastrami.

What is the Difference between corneD beef bridge anD corneD beef rounD?

Brisket is a gooD cut of beef to useDlamaking corneD beef because it has nice fat content. Z Drugiej strony runo wołowe jest znaczn chuDsze; to tylko zależy oD twoich preferencji. The higher fat content of bridge will proDuce a moister corneD beef, although much of the actual fat will melt away while it to cooks.

How Do you to cook corneD beef so it’s tenDer?

InsteaD: RegarDless of the to cooking methoD, corneD beef is best to cookeD over low heat. A low, gentle simmer on the stovetop or in the slow to cooker are two excellent methoDsDlato cooking up soft, tenDer slices of corneD beef every time.

How Do you to cook bottom rounD corneD beef?

Put sliceD onions anD celery at the bottom of your slow to cooker, następn sprinkle the corneD beef spices over. Place the corned beef on top of the onion and celery. Wlej Guinnessa, a następn DoDaj woDy, aby wołowina była prawie przykryta. Cook in the slow to cooker on lowDla6 to 8 hours or until tenDer.

Czy peklowaną wołowinę pokrywasz woDą?

Stovetop: Rinse the bridge, place in a stockpot (or any large pot) anD aDD water to cover. Możesz też DoDać trochę piwa. Bring to a boil, reDuce heat, cover anD simmerDlaabout 2½ to 3 hours or until meat is fork-tenDer. Slow to cooker: CorneD beef to cooks well in a slow to cooker or Instant Pot.

È meglio cuocere al oven o cuocere la carne in scatola?

High temperature cooking. High heat is not a frienD to bridge. When to cookeD at a boilDlatoo long, corneD beef is likely to turn out tough anD chewy, rather than soft anD tenDer. Instead, do this: RegarDless of the to cooking methoD, corneD beef is best to cookeD over low heat.

Can I use corneD beefDlabridge?

ANSWER: They are both beef, but they are not the same. CorneD beef starts out as beef bridge anD is brine-cureD first. Peklowan w solance sprawia, że ​​jest to peklowana wołowina, a ten proces Dojrzewania jest źróDłem jej koloru. At stores, beef bridge will be labeleD beef bridge anD have a gooD amount of fat on it.

Do I Rinse corneD beef before to cooking?

You can rinse corneD beef, but it’s not a requirement. Rinsing the bridge removes any excess salt from the meat, resulting in a more milD flavor. Lub możesz włożyć wołowinę Do garnka bez płukania.

Which is more tenDer corneD beef bridge or rounD?

The bridge is a tough cut of meat. Some prefer the point because it tenDs to be more tenDer anD juicy after to cooking. Płaski lub okrągły krój jest znaczn węższy, jak wiDać. Once it’s prepareD, it has a better presentation than the point.

Czy powinnem DoDać piwo Do peklowanej wołowiny?

Using Guinness beer or an Irish Stout insteaD of water Dramatically increases the flavor of the canned meat. The resulting sauce has a dark, rich and complex flavor. Gotowan w ovenu, niskie i powolne, gwarantuje przepis na wilgotną, aromatyczną, nsamowicie Delikatną peklowaną wołowinę.

How Do you know when corn beef is Done to cooking?

CorneD beef is safe once the internal temperature has reacheD at least 145 °F, with a three minute rest time, but to cooking it longer will make it fork-tenDer. CorneD beef may still be pink in color after to cooking. This does not mean that it is not done. W procesie utwarDzania stosuje się azotyny.

Jak Długo trwa gotowan peklowanej wołowiny?

Place corneD beef in large pot or oven anD cover with water. ADD the spice packet that came with the canned meat. Garnek przykryć i zagotować, następn zreDukować Do wrzenia. Dusić około 50 minut na funt lub Do miękkości.

How long shoulD I to cook corneD beef?

For a two to three-pounD corneD beef bridge, to cookDla2 1/2 to 3 hours. For a three to five-pounD corneD beef bridge, to cookDla3 to 3 1/2 hours. STOVE: Place bridge fat-siDe up in a large pot anD cover it with water. Zagotuj woDę; następn zmnjsz ogień i gotuj na wolnym everyu, pozwalając na około 1 goDzinę na funt.

Can you make corned beef with a round eye?

Patrick’s Day, when you want to serve slices of corneD beef on a plate, I go with a leaner cut. I like to use eye of rounD, the cut I’m using here (it’s grass-feD, from Stemple Creek Ranch, north of San Francisco). Eye of rounD is the muscle behinD what you ‘D call the thigh of the animal.

Is canned corned beef better?

Wołowina peklowana punktowo jest barDziej okrągła i zazwyczaj ma więcej marmurkowatości lub tłuszczu. To jest powóD, Dla którego wiele osób uważa je za barDziej aromatyczne, Delikatne i soczyste. Flat cut corneD beef or also calleD rounD cut on the other hanD are leaner anD easier to slice, so it looks betterDlapresentation.

If you are lookingDlathe best, easiest way to make bakeD corneD beef, you have aDright place. For years I coulDn’t figure out a to make corneD beef just the way I likeD it to taste, but as it turns out, it’s really simple: I now know a to to cook corneD beef in the oven!

How to cut corneD beef

Before we get into all the specifics of a to to cook corneD beef in the oven, let’s start with the basics:

What is canned meat?

At the most basic, corneD beef is a piece of beef bridge that has been cureD in rock ( “corn” ) salt anD usually something else that you Don’t really want to know about, like Delicious, Delicious nitrates anD nitrites.

Look, seriously, I don’t like nitrates and nitrites, but once a year. Dobrze robię wyjątek.

Because canned meat is delicious.

How to cut corneD beef

Peklowana wołowina z musztarDą i przyprawami

Now that you know what corneD beef is, let’s move ona with all. If you’D rather watch a it’s Done, check out this viDeo:

How to to cook corneD beef in the oven:

  • Peklowaną wołowinę opłukać woDą i osuszyć
  • Rub the corneD beef in your favorite mustarD (DijonDlame)
  • Posyp na wierzchu każDą magiczną przyprawę, która została ci Dostarczona w opakowaniu peklowanej wołowiny (grubą stroną Do góry)
  • Wrap tightly in foil anD place on an ovenproof pan with high siDes so the moisture releaseD During to cooking Doesn’t overflow
  • BAKING!

How to cut corneD beef

How long to to cook corneD beef in the oven?

Czas pieczenia peklowanej wołowiny w ovenu, aż bęDzie miękka, soczysta, ale naDal naDająca się Do krojenia, jest naprawDę łatwa Do zapamiętania! Bake itDlaone hour per pounD, anD if your corneD beef isn’t a “perfect”, even weight, rounD upDquarter pounDDlatimes. For instance, a 2.65 lb corneD beef shoulD to cookDlathe same time as a 2.75 lb corneD beef: 2 hours anD 45 minutes.

Oto kilka typowych momentów, w których możesz oszczęDzić Ci mathematyki:

  • 1 funt peklowanej wołowiny: piecz 1 goDzinę
  • 2 funty peklowanej wołowiny: piec 2 goDziny
  • 2,25 funta peklowanej wołowiny: piecz 2 goDziny 15 minut
  • 2,5 funta peklowanej wołowiny: piecz 2 goDziny 30 minut
  • 2.75 funta peklowanej wołowiny: piecz 2 goDziny 45 minut
  • 3 funty peklowanej wołowiny: piecz 3 goDziny
  • 3,5 funta peklowanej wołowiny: piecz 3 goDziny 30 minut
  • . You have an idea!

How to cut corneD beef

Nie zapomnij, że po wyjęciu peklowanej wołowiny z ovena musi ona ODPOCZYWAĆ, zanim ją pokroisz, w przeciwnym razie bęDzie sucha.

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To Dla nas świat!

Spam is not included! Pinky’s promise.

I love the corned beef and cabbage!

So make sure to make some sautéeD cabbage to go with your canned meat. It’s a great vegetable siDe DishDlaSt Patrick’s Day!

Come miD-March, mentions of the iconic Irish-American classic of corneD beef anD cabbage begin to sa up everywhere. Menus feature itDlaDinner anD recipesDlaa to make it from scratch pop up on just about every to cooking site — incluDing our own. That’s because this meal has bea a Delicious way to celebrate elements of the Irish-American experience. AnDDlathe intrepiD to cook, making corneD beef at home is a satisfying to cooking project.

So whether you’re making corneD beefDlathe first time this year (check out our beginner’s guiDe!) or an olD pro curious about a others Do it, take a look at this list of the things you n I want to do. It’ll help you reach corneD beef perfection.

Non sai a to cook la carne in scatola? It starts here!

A Newbie’s GuiDe to Making CorneD Beef & Cabbage

1. Not rinsing the meat before to cooking.

If you to cook the meat straight from the plastic packaging or pulleD from the brine solution in the friDge, you just might be inDlaa saltier meal than you bargaineD for.

Instead, do this: Whether you bought a reaDy-to-to cook corneD beef or you cureD your own, rinse the meat several times unDer cool water to remove any excess salt. But n think this means you’re rinsing away all the flavor; at this point the meat is completely saturated with it.

2. High temperature cooking.

High heat is not a frienD to bridge. When to cookeD at a boilDlatoo long, corneD beef is likely to turn out tough anD chewy, rather than soft anD tenDer.

Do it instead: RegarDless of the to cooking methoD, corneD beef is best to cookeD over low heat. A low, gentle simmer on the stovetop or in the slow to cooker are two methoDsDlato cooking up soft, tenDer slices of corneD beef every time.

3. Nie napełnian garnka wystarczającą ilością woDy.

Suffocation peklowanej wołowiny na kuchence to wypróbowana i skuteczna metoDa, która po prawiDłowym wykonaniu Daje barDzo Delikatną wołowinę. JeDnym z kluczy Do tego jest ilość woDy w garnku. From start to finish, when there’s not ample liquiD to cover the meat, your Dreams of tenDer corneD beef might be crusheD with a tough, chewy result.

Instead, do this: Zacznij oD napełnnia garnka wystarczającą ilością woDy, aby wołowina była całkowicie zanurzona. Remove the liD to check the level of liquiD During to cooking anD aDD more water, if necessary. This small step will help Deliver a super-tenDer corneD beefDtable.

4. Not to cooking the meat long enough.

Brisket, the cut typically useDDlacorneD beef, is a naturally tough cut of meat. Cooking this beef is a process that can’t be rusheD. Even when the meat is to cookeD through, it neeDs more time to transform the chewy bite into one that’s Deliciously tenDer.

Instead, do this: To slice into the tenDer pieces of meat you expect, to cooking corneD beef takes patience. It’s a tough cut of meat that benefits from a lengthy to cook time. For stovetop to cooking, plan on at least trzy goDzinyDlaa three-pounD corneD beef, or eight to 10 hoursDlaa three – to four-pounD cut that’s prepareD on low in the slow to cooker.

Make sure you n forget the pale ale.

A corneD beef anD cabbage meal typically takes a long time to to cook. How come? Because corneD beef as from bridge, a tough cut of meat. Potrzebujesz jego tkanki łącznej, aby się rozłożyć, aby uzyskać Delikatne rezultaty. Niektórzy lubią Dusić peklowaną wołowinę w płyn wypełnionym woDą z różnymi przyprawami i solą; others aDD beerDmix to further tenDerize the meat.

FooD & Wine Culinary Director-at-Large Justin Chapple’s version takes the beer route anD, using pale ale, he to cooks the corneD beef over low heatDlaa few hours until it’s super-tenDer. On równż marynuje kapustę i łączy ją z sałatką ziemniaczaną – kapusta jest szczególn niska, ponważ musi tylko sieDzieć w loDówce razem z ziemniakami i ogórkami kiszonymi. Here are the key tipsDlamaking the Dish, compileD from our test kitchen.

Seriously, n forget the beer

Piwo zawiera kwasy i garbniki, które rozkłaDają mięso i zmiękczają je. It’s the same iDea as using citrus, wine, or vinegar in a marinaDe. W tym przypaDku Chapple używa Dwóch butelek jasnego piwa Do Duszenia wołowiny, łącząc ją z cebulą, czosnkiem, liśćmi laurowymi i 12 filiżankami woDy.

BąDź cierpliwy

This style of to cooking is all about infusing flavor anD tenDerizing the meat—in about two anD a half hours, you’ll have results.

W mięDzyczasie zrób ziemniaki

Chapple’s recipe prepares the cabbage anD potatoes separately from the beef. Instead of boiling potatoes and następn Doprawiając je, robisz to wszystko na raz, DoDając Do garnka biały ocet – i go Dużo – wraz z nasionami gorczycy, cukrem, solą i woDą. Once they’re Done to cooking, you transfer them to a heatproof bowl anD let them cool completely in the liquiD, which further infuses the flavor.

A note: the reason reD potatoes work so wellDlathis recipe is because they have a high starch content, which allows them to holD together after to cooking anD still have a creamy bite.

DoDaj kapustę

After the potatoes are cooleD, stir in the cabbage anD refrigerate the mixtureDlaone hour, stirring occasionally. BęDzie marynować, gDyusiąDzie.

Always slice versus the grain

When you’re Done to cooking the corneD beef, make sure you slice versus the grain of the meat. From to barDziej Delikatny wynik; if you slice with the grain, you’ll finD a more tough anD stringy texture when you chew. Since you’ve spent so much time to cooking anD tenDerizing the beef, it woulD be a shame to unDo all that harD work.

Wymieszaj musztarDy

Dijon aDDs tang while whole-grain mustarD proviDes texture—together, they make a great Dipping sauce.

I advance

You’re likely to have leftover corneD beef, anD you have a few optionsDlaa you can use it. You can always eat it as it is; aever, we have some fun ways of repurposing the meat, from making a tasty corneD beef hash with frieD eggs to “brat reubens” on a hoagie roll. (BeneDyktyni Reubena są równż pro posunięciem.)

The raw meat can be boileD, slow to cookeD, anD bakeD

How to cut corneD beef

Boblin / Getty Images

Peklowana wołowina może być popularnym Danm w okolicach Dnia Świętego Patryka, ale ten kawałek mięsa jest równż łatwym Danm Do przygotowania o każDej porze roku. CorneD beef is a bridge that has been brineD. It is often solD preto cookeD, but if you have purchaseD it raw, the best way to to cook corneD beef is slowly. You can bake, boil, or to cook it in your slow to cooker, but the key to a tenDer, flavorful meal requires at least a few hours. All of these methoDs are very easy, anD you can aDD vegetablesDmeat while it’s to cooking to create a one-Dish meal.

How to cut corneD beef

Boiling is the traDitional way of preparing canned meat. This approach accomplishes three things simultaneously: It to cooks the meat, tenDerizes the tough cut of bridge, anD Draws out the excess salt. While the salt useD in brining is responsibleDlacorneD beef’s Delicious flavor anD texture, the meat can be too salty if some of it isn’t removeD.

Aby ugotować peklowaną wołowinę, włóż mięso Do Dużego garnka i zalej Dużą ilością woDy. ADD a tablespoon or two of przyprawa Do marynowania as well as a few garlic cloves, a quartereD onion, a carrot, anD a few stalks of celery if you like. DoprowaDź wszystko Do wrzenia, przykryj i zmnjsz ogień, aby utrzymać równomierne gotowan na wolnym everyu. Gotuj (n przeszkaDzaj za barDzo), aż peklowana wołowina bęDzie całkowicie miękka po przekłuciu wiDelcem, około 3 Do 4 goDzin. Remove the corneD beef from the pot anD slice across the grain to serve.

You can also aDD potatoes anD/or cabbage about 30 minutes before the enD of the to cooking time. Alternatively, wait until the corneD beef is Done, następn pull it out of the pot anD cover it to keep warm, or set it in a 200 F oven. Całe małe czerwone ziemniaki i kapustę pokroić w łóDki w płyn, aż bęDą gotowe.

Wolny to cook

Cooking corneD beef in a slow to cooker has all the benefits of boiling, but you Don’t have to keep watch while it to cooks. Place a quartereD onion, a carrot, a couple of garlic cloves, anD a few stalks of celery in the slow to cooker. Możesz też DoDać ziemniaki, jeśli chcesz. Set the corneD beef on top of the vegetables, sprinkle it with a tablespoon of przyprawa Do marynowania, anD aDD just enough water to submerge the beef. Cover anD to cook on highDlaabout 4 1/2 hours or on lowDla8 to 9 hours.

La carne in scatola al oven ha una crosta croccante favolosa. Before you bake it, aever, you must boil it to remove some of the curing salt. Włóż peklowaną wołowinę Do Dużego garnka i zalej woDą. DoprowaDź Do wrzenia, jeDnocześn nagrzewając oven Do 350 F. Wylej woDę i powtórz, aby wyciągnąć więcej soli.

Ułóż peklowaną wołowinę stroną z tłuszczem Do góry na blasze Do pieczenia i przykryj folią. BakeDla2 hours. Rozwiń, umieść ruszt w górnej jeDnej trzeciej części ovena i piecz przez około 30 minut, aż wierzch bęDzie zrumieniony i chrupiący. Możesz równż przykryć mięso musztarDą lub posypać brązowym cukrem (lub obyDwoma), aby DoDać smaku i wspomóc rozwój brązowej skórki.

La presentazione è importante, quindi stupisci i tuoi ospiti affettando la tua carne in scatola a un professionista.

How to cut corneD beef

You’ve seen them — recipes that tell you to “slice meat versus (or across) the grain.” What does it mean? AnD what are the conse quences if you n Do it?

To get the gist of what the grain of meat is, we neeD to keep talking about meat structure.

See also
Jak gotować Dobrą peklowaną wołowinę?

Muscle fibers

Okay, you know meat is maDe of muscle fibers. In ćwiczone mięśn mają grube włókna.

PrzeD Suffocationm wołowiny Dobrze się jej przyjrzyj. You shoulDn’t have a problem seeing the muscle fibers (they’re easiest to see on the flat cut). W polęDwicy wołowej włókna są cieńsze i barDziej Delikatne.

Grain

See a the fibers all run in one Direction? That’s the “grain.” AnD a you cut meat in relation to its grain makes a big Difference in a tenDer it is in your mouth.

With or against?

When you cut meat with the grain, you’re cutting in the same Direction the fibers run. Plastry są wykonane z Długich włókien ułożonych jeDen na Drugim.

But when you slice versus the grain, you’re going in the opposite Direction of the grain. Teraz kawałki mięsa są zrobione z barDzo krótkich włókien ułożonych jeDen na Drugim.

Najważnjsze jest to, że krótkie włókna są łatwiejsze Do żucia niż Długie. Thinly slicing this beef versus the grain is another way to tenDerize.

Krojen na bias

If you’ve run into the grain question, you’ve probably been tolD to slice meat “on a bias,” too. Oznacza to po prostu przycięcie go poD kątem.

Mostek jest stosunkowo płaski – stąD „płaski” krój. Slice it straight Down, anD the pieces aren’t very wiDe. The oblique cut makes the piece wider.

You n have to slice on a bias to make meat more tenDer — mostly it’s just DoneDlalooks.

How to cut corneD beef

Before slicing, finD which way the grain of meat runs—you’ll be cutting versus the grain. Here, the grain is running from left to right.

How to cut corneD beef

Trzymaj wołowinę nruchomo za pomocą wiDelca Do krojenia. Then, using a sharp slicing knife, thinly slice beef versus grain. Cieńsze plasterki bęDą Delikatnjsze.

How to cut corneD beef

Krojen poD kątem („na ukos”) sprawia, że ​​kawałki są szersze niż w przypaDku krojenia prosto w Dół. Bias-cut meat makesDlaa nicer presentation.

Before slicing, finD which way the grain of meat runs—you’ll be cutting versus the grain. Here, the grain is running from left to right.

Długie, powolne gotowan na wolnym everyu to klucz Do tego irlanDzkiego faworyta.

CorneD beef is a salt-cureD cut of beef bridge, which is a tougher cut of beef requiring long, slow to cooking in liquiD to tenDerize. At stapleDlaSt. Patrick’s Day, this easy-to-follow guiDe will make corneD beef so tenDer you’ll want to make it year-rounD.

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1 Soak the corned beef

How to cut corneD beef

Place the beef in your pot, cover with colD water anD let soak at room temperatureDla15 to 30 minutes. Moczen pomaga usunąć część soli z procesu peklowania.

2 DoDaj płyn Do gotowania

How to cut corneD beef

Wylej woDę użytą Do namoczenia wołowiny. Do garnka wsypać przyprawy z paczki przypraw Dołączonej Do peklowanej wołowiny. If you n have a packet or you simply want to amp up the spice, toss in a bit of przyprawa Do marynowania.

DoDaj tyle woDy, aby całkowicie przykryć mięso.

3 ODtłuszczona pianka

How to cut corneD beef

DoprowaDź garnek Do wrzenia. Użyj łyżki ceDzakowej, aby zgarnąć piankę, która tworzy się na górze.

4 Simmer the beef

How to cut corneD beef

Cover, reDuce the heat anD gently simmerDla 3 hours until the corneD beef is fork-tenDer.

5 Prepare the vegetables

How to cut corneD beef

CorneD beef’s classic veggie partner is cabbage. Po upływie 3 goDzin wolnego gotowania, pokrój jeDną małą lub śreDnią główkę kapusty na Duże ćwiartki.

6 DoDaj warzywa

How to cut corneD beef

Place prepareD vegetables in the pot with the canned meat. Zwiększ ogień, aby przywrócić garnek Do wrzenia. Once boiling, reDuce heat, cover anD continue to simmer gentlyDlaabout 30 minutes or until vegetables are tenDer.

7 Pokrój i poDawaj

Wyjmij peklowaną wołowinę na Deskę Do krojenia i oDetnij tłuszcz. Mięso pokroić w plastry, ukłaDając plastry na półmisek Do serwowania. To make the meat more tenDer, slice corneD beef across the grain (with the knife running perpendicularDlines of the meat).Use a slotteD spoon to remove vegetables from the pot, letting excess water Drain. Umieść warzywa na półmisku Do serwowania obok mięsa.

The kitchen is my playground

Tracey is the creator of the popular blog The Kitchen Is My PlaygrounD, which she founDeD in 2011. Her goal is to share recipes with other home to cooks looking to create flavorful (anD somewhat aDventurous) fooDDlatheir families anD frienDs. Connect with her on Pinterest, Facebook, Twitter or Google+.

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