How To Clean Your Protein Shaker Bottle
As you’re all now looking to improve your bodies by building muscle and burning fat, there’s a very strong chance that you probably already know just how vital protein is when it comes to bodybuilding and exercise in general for that matter. Protein is vital for the growth and repair of muscle tissue and as a result, those looking to build muscle need to consume a lot of it.
This is where protein shakes and protein shakers come into play. Protein powder is a bodybuilder’s best friend, as are protein shakers as they blend the powder perfectly. If you’ve ever left your protein shaker dirty and unwashed for a few days before opening it however, the stench probably brought tears to your eyes.
I once forgot about one of mine for over a week, in the middle of summer and when I opened it I nearly vomited.
It’s vital to keep your shaker bottle clean, and it’s also incredibly easy.
How to clean your protein shaker bottle
In the dishwasher – Most shaker cups are dishwasher safe, so unscrew the lid, place it in correctly, and let the dishwasher do its stuff.
With hot soapy water – There’s nothing difficult or complex about this. Simply fill your sink with hot soapy water, get a brush or scouring pad in there, give it a good scrub, rinse away the suds, and leave to dry.
If you own a cocktail shaker, you should know that cleaning one is not fun. However, it also depends on the type of a cocktails shaker – some are easier to clean than others. For instance, the three-piece cocktail shaker will definitely take more time to be cleaned in comparison to the two-piece one.
How To Clean A Cocktail Shaker?
While many bartenders already have their own routine on how to clean a cocktail shaker, there is an easy way you can clean a cocktail shaker. Keeping your shaker clean will ensure the longevity of your cocktail shaker and will consequently save you money in the long term.
Moreover, cleaning your cocktail shaker is very important because of hygienic purposes. Below, we will discuss ways you need to clean different parts of your cocktail shaker.
Shaker Glasses/Bar Glasses
You can clean these in the dishwasher or just hand wash with soap and warm water.
Shaker glasses are solid enough for a dishwasher trip, so it is very easy to clean them. If you don’t have a dishwasher, a good soap and water will do the job.
Clean shaker tins with soap and warm water by hands – do not put them in the dishwasher, since dishwasher can damage them.
There is no need to use any soap to clean jiggers since the only liquids that are normally measured inside of them are alcohol, juice, and syrup. You can just wash them in warm water to make sure they are ready to be used again.
However, if you measure egg whites in a jigger, make sure to properly wash it with water and soap.
Make sure to clean your measuring spoons with soap and warm water. Sometimes, these spoons will have granulated sugar or spices on them. Do not miss these – put enough pressure to get rid of them !
Clean bar spoons with soap and warm water. After cleaning, make sure to vigorously wipe down the spoon, especially if it has a muddler end. Like this, you will ensure that there is no residue on the spoon.
Mesh strainers are safe to wash in the dishwasher. In fact, it is even recommendable to do so – a trip to dishwasher will make sure that there are no small particles left in the strainer.
Moreover, if you intend to clean your mesh strainer with a usual sponge, it is very likely that pieces of sponge can stuck in the fine mesh.
In case you don’t have a dishwasher – do not panic. Just be very careful and pay attention not to leave any remnan ts on the tool.
Traditional strainers need to be cleaned by hand with soap and warm water. Unlike mesh strainers, traditional strainers do not have the same issues. Hence, it is okay just to wash them with soap and water.
Ground pepper has left a residue on the inside of my Waterford crystal pepper shaker. Help!
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Very simple, use a Q-tip to clean it!
Not when the size of the opening is only 1/2 cm wide!
It might be complicated on such a small scale, but I use ice and salt to remove any stains inside of glass (like coffee pots, vases, etc). Crushed ice and some salt swirled around vigorously just might remove it. Best of luck!
I have always filled containers about half way with warm water, then add alot of salt and shake, shake, shake. Being that the pepper shaker is most likely small I would say about a teaspoon or so of salt. Oh, be sure to cover the shaker holes while shaking – LOL 😉
Fill halfway with water, add a tsp of bleach and let sit. It won’t hurt the glass, and it does clean it.
I try it with warm water and salt and after vigorously shaking and rinsing , I repeated several times and it worked, thank you!!
Put two pipe cleaners together and bend them in half. Twist them together and turn up the end that you bent it in half. After youve soaked the shaker in whatever solution you choose, use your homemade brush to scrub out the residue.
I put some Dawn inside with about 20 BB’s and gently shook the pepper shaker. Within seconds the pepper residue was gone. I emptied the BB’s into a strainer and rinsed the shaker and it was sparkling clean.
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Lose the stench.
- Protein Powder
Rinse it out with very hot water
The gymgoer’s lament: after each workout you load up your trusty shaker with protein powder, but even after repeated washes it’s smelling a little… off. Or worse: you forgot to wash it out after you used it, and hours (or days) later it smells like a dumpster next to a sewage farm. What to do?
First step: rinse it out with hot water. The closer to boiling, the better (FYI, boiling water can warp cheaper shakers). Let the water stand in the shaker for five minutes or so (and be careful not to burning yourself — don’t shake it up with dishwashing liquid when it’s full of scalding water, because it’ll likely explode open from the increased pressure).
Scrub with steel wool
Protein shaker pong is often caused by residue from the protein sticking to the container’s insides. A regular sponge might not be enough to scrub it off. Make the switch to steel wool with a bit of elbow grease.
Shake it up with baking powder
If scalding water and a bit of soap doesn’t do the trick, and steel wool hasn’t worked, turn to one of the most reliable cleaning products there is: baking powder, which is great at neutralising stink. Fill your shaker with warm water, add a teaspoon of baking powder, and go full Taylor Swift on that thing.
Soak it in vinegar and water
Another staple of clean freaks: white vinegar. Fill your shaker with hot water, pour in a bit of vinegar, stir it around and let it sit for a little while. For best results, follow a baking soda shake with a vinegar soak.
A protip on Reddit advises filling your protein shaker with water, then leaving it in your freezer overnight. “The next morning I washed it out and it smelled normal — not like a dead animal.”
Switch to non-dairy milk or protein powder
If you’re mixing whey protein (derived from cows) to regular milk (derived from cows), that could be a reason for the lingering stench in your shaker. Team Coach has found that using almond milk or a plant-based protein powder doesn’t seem to smell quite as funky — especially if you’re prone to drinking your shake then forgetting to wash it straight afterwards.
Switch to glass
A glass or ceramic container is just less likely to hold onto bad smells than a plastic one. Downside: it’s less practical to carry around (and more expensive to replace if you drop it), so you need to decide if the bad smell is bad enough to justify the switch.
The wrath of a dirty shaker bottle is unlike that of any other dirty dish. Prevention is the best policy – always rinse your shaker bottle as soon as possible after drinking from it, even if you can’t fit in a full wash – but sometimes the errant shaker bottle gets left in the trunk, forgotten on the counter, or otherwise abandoned to a certain and stinky fate.
Regular dish soap and water don’t always remove the protein residue, no matter how hard you scrub. Here are my steps for cleaning your dirty protein shaker bottle with natural items you probably already have in your house:
1. Scrub the bottle and lid with soap and hot water.
2. Make a paste with baking soda and water. Apply the paste to the inside of the bottle and lid and let it dry.
3. Dump out the baking soda residue and rinse the bottle and well. This may be all your shaker needs to be clean.
4. Scrub the inside of the bottle and lid with more baking soda and hot water. Rinse well.
If the bottle still smells dirty…
5. Fill the bottle with white vinegar and screw on the (closed) lid. Allow the bottle to sit for at least an hour and up to a full day. Pour out the vinegar and rinse the bottle and lid well.
I’ve never had to go beyond that step, so hopefully by now your bottle will be fresh and clean again. The baking soda scrub can remove logos and labels, so try not to scrub the outside if you don’t want to lose your logo!
Another good shortcut after step 1 is to leave your washed bottle and lid (separately) in the hot sun. I try not to overheat plastics (hence the lack of boiling water in this post), but sunlight heats it just enough to help kill off whatever may still be lurking in your shaker.
If it’s time to upgrade your protein shaker, check out some of these bad boys:
Funky-smelling ice cubes or clogged cube production can only mean one thing: it’s time for a cleaning.
The only ice maker I ever had growing up was my mom, and she grumbled about how none of us ever filled the ice cube trays or transferred the cubes to a bin she kept in the freezer. It wasn’t until I moved into my own home that I had an ice maker right there in the freezer. Yet those cubes were N-A-S-T-Y. They tasted funky, and smelled even worse.
I tapped an expert at Lehigh Career & Technical Institute in Schnecksville, PA, to find out what was up with my icky ice maker (and, more importantly, what could be done about it).
Turns out, even if you don’t have smelly cubes, you should be giving your ice maker a full scrub-down (which I definitely haven’t been doing). “Ice makers should be maintained at least twice a year,” says Kevin Keeler, instructor of Heating/Air Conditioning & Refrigeration at LCTI.
And if you have hard water—which can cause buildup and decrease the functionality of your machine over time—you should consider cleaning your ice maker even more often. “Deposits from hard water can form on the coil, and impact the ice-making process by preventing the coil from freezing the water,” Keeler says.
But before you get to cleaning, clear unwanted items from your fridge and freezer. A clean appliance produces the best-tasting ice, and one unexpected culprit of smelly, cloudy, or weird-tasting cubes could be those questionable leftovers lingering in the back of your fridge from last week. Food can transfer odor and taste to ice, so it’s important to keep tabs on what’s in your fridge.
Once you’ve wiped up spills and tossed out any smelly items, you can get to cleaning your ice maker. Here’s how to do it.
Unplug the refrigerator.
Unless you’re doing this in the extreme heat of summer, or plan to leave your house midway through cleaning, you don’t have to transfer everything to a cooler.
The cleaning process won’t take long, but you don’t want the machine making ice while you’re in there. Depending on the model, there might be an arm or lever you can lift to shut off the maker, or there could be an on/off switch on the side or in the back. (But your safest option is to unplug it completely.)
Clean your ice cube bin.
Your ice cube maker bin might pull out like a kitchen drawer, or you might have to lift it up before you can remove it. Dump the ice in the sink (or garbage disposal). If there’s anything else you can easily remove without hardware, such as a drip tray, go ahead and do that now.
One important note: Plastic pieces from your freezer should be hand washed—never put them in your dishwasher. Use a washcloth and warm soapy water, or a couple tablespoons of baking soda dissolved in a gallon of warm water, to wash and wipe any of the removed parts. Rinse well and set aside to air dry; they will need to be completely dry before they’re returned to the unit.
If there’s any ice frozen to the ice maker itself, use the warm water on a washcloth to melt and help dislodge it. You could also (carefully!) use an ice pick to break up the ice, being cautious not to damage the unit.
When the ice is gone, use the washcloth and warm soapy water, or a solution of 50/50 water and distilled white vinegar, to wipe down as much of the exterior of the ice maker as you can. Then turn to a toothbrush to access any parts you can’t reach with the washcloth.
Use a dry washcloth to wipe any residual moisture from the ice maker. It should be dry before you reassemble.
Check your filter.
You might not realize that your ice maker has a water filter. If it becomes clogged from all those minerals, it won’t let as much water through, impacting the machine’s performance. An old filter—likely my own ice maker’s culprit—can affect how ice tastes. “Water filters should be changed every six months,” advises Keeler. Follow your manufacturer’s guidelines. (A good way to remember is to do it when you change the batteries on your smoke detector.)
Run a few cycles.
Plug the refrigerator back in, or turn the ice maker back on. Allow the ice cube cycle to run two or three times and discard the cubes. In fact, clean out and dump unused ice cubes every few months from now on, as they absorb whatever odors are in your freezer.
Restore the spotless shine to dirty or tarnished silver plate pieces with a few common household cleaners.
Silver plate platters, tea sets, and flatware—typically made of copper, brass, or nickel and topped with a thin layer of pure silver or a silver alloy through the process of electrolysis—add a touch of class to any table (at a far more reasonable price than solid silver). Yet silver plate can lose its luster through regular use, accumulating dirt and tarnish, a dingy film formed when traces of sulfur in the air chemically react with the silver surface to produce silver sulfide.
Because the silver plate coating is delicate, it requires uniquely gentle cleaning (unlike its solid sibling, which can actually stand up to mild abrasives like toothpaste). Read on to learn how to clean silver plate safely and easily after everyday use and periods of tarnish, and you can enjoy it on a daily basis—not just when company comes.
Use this procedure for cleaning silver plate to get rid of the dirt and grime that accumulates from regular use.
Determine whether your silver-plated item is lacquered (sealed with a clear protective coating) or non-lacquered by pressing the tip of a fingernail into an inconspicuous location. If this leaves a small mark, it’s lacquered; if there’s no mark, it’s non-lacquered.
Insert a sink stopper into the drain of an empty sink. If cleaning a lacquered silver-plated item, run warm water from the tap until the sink is three-quarters of the way full. (Hot water can strip the lacquer.) If cleaning a non-lacquered item, run hot water from the tap.
Add to the water half teaspoon of acid-free liquid dish soap (check the ingredient list, avoiding soaps with “citric extracts” or citric acid, a common ingredient in citrus-scented dish soaps that can have a mild corrosive effect on silver plate). Using a gloved hand, stir the contents until the soap has completely dissolved.
Submerge the silver-plated item in the soap bath completely. Give the piece three to five minutes of dwell time to loosen dirt or grime, then remove it and place it on a clean surface.
While the item is still wet, gently rub its entire surface with a soft, dry cloth or dish sponge to slough off loosened dirt and grime. Steer clear of steel wool, polishing cloths, or other abrasive utensils, which can scratch silver plate.
Rinse the item under warm tap water to wash off lingering debris, then wipe it down with a soft, dry cloth. Now, don’t forget to polish to completely restore the metal’s luster! Jump to the last section to read how to shine your silver plate.
Use this technique for how to clean silver plate at least once a year or whenever you notice the dark, shadowy film of tarnish form.
MATERIALS AND TOOLS Available on Amazon
– Aluminum foil
– Two-quart saucepan
– Baking soda
– Mircrofiber cloth
Line the base and sides of a large glass bowl with a sheet of aluminum foil (either the shiny or dull side can be facing up), then set the silver-plated item inside the bowl directly on top of the foil.
Boil four cups of plain water in a saucepan, then move the saucepan of water from the heat to an empty sink. Add a quarter cup of baking soda to the saucepan while the water inside is still hot. The water will bubble as the baking soda dissolves.
If cleaning non-lacquered silver plate, immediately pour all of the hot water and baking soda solution over the silver-plated item in the foil-lined glass bowl. If the item is lacquered, wait until the water is warm to the touch before pouring it over the silver-plated item (hot water can strip the lacquer). The baking soda will immediately begin to chemically react with the silver sulfide. You should start to see the dark film diminish within one minute and, depending on the degree of tarnish, disappear entirely within five to 10 minutes.
Remove the silver-plated item from the bowl using tongs, then rinse it under warm tap water to wash away any lingering film. Wipe the item down with a soft, dry cloth, and polish according to the next section before storing.
Polishing Silver Plate
Following either the regular or deep cleaning routines, use this procedure to restore sheen to silver plate.
MATERIALS AND TOOLS Available on Amazon
– Rubber gloves
– Silver polish (either paste- or cream-based)
– Microfiber cloth
– Anti-tarnish silver storage bag
– Anti-tarnish fabric lining
After donning gloves, squeeze a dot of silver polish onto a soft, clean, dry cloth. Gently rub the paste- or cream-based polish (e.g., Wright’s Silver Polish Cleaner, available for $5 on Amazon) over the entire surface of the clean silver-plated item using circular motions.
Rinse the item under warm tap water to wash away excess polish, then dry the item immediately with a clean soft cloth; air-drying can lead to unsightly water marks.
Store your cleaned and polished silver-plated items in an anti-tarnish silver storage bag (view example on Amazon) or a kitchen drawer covered with anti-tarnish fabric lining (view example on Amazon). These fabrics absorb sulfur present in the air, preventing the chemical reaction that causes tarnish.
Some time ago, one of our readers had the same problem and came up with this solution: Soak the pepper shaker for a while in powdered dishwasher detergent that has been mixed with hot water. It should come out sparkling clean.
Here are three great hints from M. Terry of Ellicott City, Md.:
· To quickly use that frozen juice concentrate, simply mash it with a potato masher. No need to wait for it to thaw! A wire whip works also.
· To easily remove burned-on food from your skillet, simply add a drop or two of dish soap and enough water to cover the bottom of the pan. Bring to a boil on the stove top.
The skillet will be much easier to clean now!
· When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix, instead. No white mess on the outside of the cake.
Thanks so much for sending in all your great hints! Want to bake a cake that is unique? How about my tomato-soup conversation cake? To receive the recipe for it, as well as several of my other recipes, please send $2 and a long, self-addressed, stamped (57 cents) envelope to: Heloise/Cake, P.O. Box 795001, San Antonio, TX 78279-5001. If you make a chocolate cake, you can dust the bottom of the pan with cocoa — delicious!
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Dear Heloise: I’ve found that potato-chip containers make super storage tubes for a bag of saltine crackers.
— W.C. Benkendorfer, Houston
Dear Heloise: When preparing hors d’oeuvres for snacks that require wrapping with bacon, instead of using a toothpick, use a piece of thin, raw spaghetti. It will cook along with the wrap, making it unnecessary to remove, unlike toothpicks.