This article was co-authored by wikiHow staff writer, Eric McClure. Eric McClure is an editing fellow at wikiHow where he has been editing, researching, and creating content since 2019. A former educator and poet, his work has appeared in Carcinogenic Poetry, Shot Glass Journal, Prairie Margins, and The Rusty Nail. His digital chapbook, The Internet, was also published in TL;DR Magazine. He was the winner of the Paul Carroll award for outstanding achievement in creative writing in 2014, and he was a featured reader at the Poetry Foundation’s Open Door Reading Series in 2015. Eric holds a BA in English from the University of Illinois at Chicago, and an MEd in secondary education from DePaul University.
There are 10 references cited in this article, which can be found at the bottom of the page.
The wikiHow Video Team also followed the article’s instructions and verified that they work.
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Boiling potatoes in the microwave is an easy way to cook them quickly, whether you want to make mashed potatoes or use them as an ingredient in another recipe. This method requires very little time and preparation, and you can easily boil your potatoes in under ten minutes. To boil potatoes in the microwave, you’ll need a microwave-safe bowl, some plastic wrap, and a small knife to check the potatoes when they’re done cooking.
There are many ways to enjoy butternut squash, including squash soup, squash stew, dips, purees and pastas. This winter squash — known for its hard, pale yellow-orange skin and nutritional qualities that include high vitamin and mineral contents — is also delicious roasted or pureed.
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To boil butternut squash, first peel off its tough outer skin, and then remove the seeds. Cube the squash, place it in a pot of boiling water, and cook until fork-tender, about 7 to 10 minutes.
How to Boil Butternut Squash
The top three ways to cook butternut squash are boiling, roasting in an oven and irradiating in a microwave. A general method for preparing squash involves first peeling or cutting away its hard outer skin. To start, hold the squash steady against your chest (wearing an apron will protect your clothes) and, with a vegetable peeler, peel towards yourself.
When all the skin has been removed, cut off both ends of the squash and, using a large knife, cut the squash in half lengthwise. Scoop the seeds and fibrous material out of the middle cavity with a spoon. Cut each section in half, quarter it, and then dice it into cubes.
To boil butternut squash, bring a large pot of water on the stove to a boil. Place the cut pieces of squash carefully in the pot, bring it back to a boil, and then lower it to a hard simmer. Cook the squash until fork-tender, about 7 to 10 minutes. Drain the water and let the squash cool.
After you boil butternut squash, you can mash it up with butter and salt and incorporate it into your dinner in place of, or in addition to, mashed potatoes. You can also puree it and use it in meals such as risotto, a creamy Italian rice dish that benefits from a smooth squash puree. Pureed butternut squash can be stirred into oatmeal, added to soups, or used in muffins and cakes instead of pumpkin.
How to Roast Butternut Squash
Roasting butternut squash brings out its inherent sweetness, which is enhanced by cooking at a high temperature. It can be further sweetened by adding a drizzle of maple syrup or honey, or sprinkle of brown sugar, before placing it in the oven.
You may roast butternut squash with its skin on or off. If you leave the skin on, halve the squash lengthwise and scoop out the seeds. Place each half on a lightly greased baking sheet — or on a sheet of parchment paper — with the flesh side up.
Heat the oven to 400 degrees Fahrenheit (the USDA gives a method for roasting at 350 degrees Fahrenheit) and season the squash with 1 teaspoon of olive oil, plus salt and pepper to taste. If you prepare a sweeter version, place 1 teaspoon of unsalted butter in the middle of each squash half, and drizzle 1 teaspoon of maple syrup or honey over each, or sprinkle each half with brown sugar.
Place the squash in the oven and roast it until the flesh is fork-tender, about 30 minutes. You may serve roasted butternut squash along roasted meats or roasted vegetables and legumes, or in an arugula salad with roasted beets.
You can also peel and cube butternut squash before roasting it. Heat the oven to 400 degrees Fahrenheit and cut the squash into 1-inch cubes. Arrange the squash cubes in one layer on a baking pan and drizzle them with olive oil, salt and pepper. Place in the oven and roast for 25 to 30 minutes, until tender. You may mash or puree your roasted butternut squash and use it in place of boiled squash purees.
Cook Butternut Squash in Microwave
Another cooking method for butternut squash is to use a microwave. After peeling the squash and removing its seeds, grease each cavity half with a teaspoon of unsalted butter (you could also use coconut oil). For a sweeter flavor, drizzle the squash with honey or maple syrup, or sprinkle with brown sugar.
Place the squash halves cut-side down on a piece of plastic wrap placed directly on a microwave-safe plate. Place in the microwave and cook on high, in 5-minute intervals, until the squash is completely soft and cooked through. This should take about 10 minutes. You may eat the squash directly from the skin, or scoop it out and place it on a dinner plate.
Whichever cooking method you choose, you'll benefit from butternut squash's nutritional benefits. These are detailed by the Harvard School of Public Health as the carotenoids beta carotene and lutein, considered flavonoids, which may help to protect human cells from the damaging effects of oxygen. Butternut squash also contains vitamin C, vitamin B6, fiber, magnesium and potassium.
A 1-cup serving of baked butternut squash is fat-free, as data from the USDA's Nutrient Database shows.
Boiled potatoes are low key kind of great. No doubt they’re simple and more bland than preparing just about every other way. But, there is something to be said for a totally creamy, perfectly cooked potato, especially when sprinkled with salt, pepper and olive oil.
Obviously though, knowing how to boil a potato, if you are crazy and want to eat them straight up or more likely if you’re using them in a recipe, is a very important life skill to have. Need a reason? How about 3: potato salad, mashed potatoes, and smashed potatoes.
Why boil and not roast? The oven draws out moisture, which is great for crispiness but not good when you want something like fluffy whipped potatoes on Thanksgiving.
The Best Type Of Potatoes To Boil
Like Yukon gold or red bliss. They hold their shape better in the water, which is v important for potato salad. Russet potatoes also work well for mashed potatoes, but they tend to absorb tons of water. To prevent this as much as possible, keep them whole while boiling.
The Knife Test
And be honest with yourself. The fact that you can pierce a paring knife through a potato doesn’t necessarily mean they’re ready. The knife should slide in easily.
The Rapid Simmer
Once you bring the water to boil, you want to cook the potatoes at a rapid simmer. Boiling them too aggressively will break them down and make them mealy.
If you tried boiling a batch of potatoes yourself, let us know if your tips were of any help in the comments below!
Editor’s Note: The introduction to this recipe was updated on September 17, 2021 to include a video.
Learn how long to boil an egg for to achieve the perfect consistency, whether you're after runny yolks or hard-boiled. Plus, check out our recipe ideas.
Looking to make the perfect soft-boiled eggs for breakfast? Achieve a lovely soft centre and cooked egg white with our expert cooking tips.
Make a boiled egg and serve with soldiers for an easy breakfast, cook up a hearty kedgeree or use boiled eggs to top a simple salad.
Find plenty of inspiration in our best ever boiled egg recipes.
How to boil an egg
Make sure your eggs aren't fridge cold. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. You can also use an egg pricker to make a very small hole in each egg before boiling, which will also reduce the chances of it cracking in the heat.
We used large hens' eggs at room temperature lowered into boiling water. When done, scoop the eggs out of the pan and put them in a bowl of cold water (if you’re not eating them straight away) to prevent them cooking any further.
How long to boil an egg
- 5 minutes: set white and runny yolk – just right for dipping into
- 6 minutes: liquid yolk – a little less oozy
- 7 minutes: almost set – deliciously sticky
- 8 minutes: softly set – this is what you want to make Scotch eggs
- 10 minutes: the classic hard-boiled egg – mashable but not dry and chalky
Watch the video above to find out how to perfectly boil eggs, whether you like yours runny or hard-boiled.
Now that you have beautifully boiled eggs, put them to good use with 10 sensational soldiers, or whip up one of our favourite recipes:
Are you a dippy egg devotee, or a hard-boiled believer? We'd love to hear your thoughts in the comments below.
If you’ve cooked chicken thighs before, you’ll know that they can become dry very easily – but boiling them before using other cooking methods can add more flavor, before grilling them. Are you wondering how you can boil chicken thighs? Well, you’ve come to the right place! Below you will find our definitive guide on how to boil chicken thighs; but first, a few important things.
Although we’ve included a detailed recipe for you to follow below, it is a recipe that you can experiment with! All of the vegetables and spices are included to infuse the water with flavor while the chicken is boiling, so feel free to play around with different combinations of spices to get the taste perfect for you. If it seems like a waste of an onion and a carrot, you can also use the remaining water, the carrot, and the onion to make a stew the next day – so don’t throw them out right away! Since some of the fat will render out of the chicken, the remaining water will be a broth that’s great for stewing vegetables. You can also skim off the fat and use it to make a gravy for your chicken – just cook it with a little flour in a saucepan on the side, add some salt and pepper, and voila! Gravy. You can also make a rich peppercorn sauce by adding cream and peppercorns to the mixture.
As you probably know, it’s extremely important to cook chicken thoroughly, as raw chicken carries salmonella and other foodborne illnesses. It’s a good idea to have a meat thermometer if you cook meat regularly, so you are sure that your meat has reached a safe internal temperature, but this is especially important for chicken. Additionally, make sure you clean all of the cutting boards and utensils that have had contact with the raw chicken thoroughly – and be sure to also wash your hands after handling the raw chicken! If you’re still worried about handling raw chicken, buy an organic chicken, as some evidence suggests they are much less likely to carry foodborne bacterias.
How to Boil Chicken Thighs (Step-by-Step Instructions)
Step 1: Put 2.5 L water into a large pot.
Ideally, use filtered water, since unsavory flavors from water may be absorbed by the meat – and you don’t want your chicken to taste like chlorine if you live in a city that treats their water with a lot of chemicals!
Step 2: Make sure the pot has a lid – put it on top so that the water doesn’t splash.
This will also help the water boil faster as it keeps the steam inside.
Step 3: Once it boils, take it off the heat.
When you take off the lid, make sure to stand back, so you don’t get burned by the steam!
Step 4: Add 1 kg chicken thighs, or about 4 thighs.
They don’t need any pre-seasoning since the water they’re boiling in will season them perfectly!
Step 5: Add 1 onion.
If you prefer a more subtle onion flavor, you can try shallots or 1/2 an onion as well. There’s no need to cut it up since it’s just for the flavor and may be disposed of later on.
Step 6: Add 1 carrot.
Again, you can add it whole since it’s only to flavor the water. If you’re not a fan of carrots, you can also try celery.
Step 7: Add two bay leaves for more flavor.
Again, you can also try parsley or rosemary instead if you’re not a fan of bay leaves – the idea is to add aromatics to flavor the water, but you can customize these flavors however you wish.
Step 8: Add 1/2 teaspoon black peppercorns.
This will provide spice to the chicken and give it a bit of a kick. You can also try red pepper flakes instead if you’d like a spicier option.
Step 9: Add 1 tbsp salt.
This may seem like a lot of salt, but keep in mind that it’s for the flavoring all four pieces of chicken, and the water – so ideally you want the water to be salty, similar to soup. In fact, if you’re feeling adventurous, you can try adding chicken bullion cubes instead of salt if you prefer!
Step 10: Put it back on the burner and boil for 25 to 30 minutes.
And then let it sit in the broth, covered, for an additional 15 minutes or until it’s fully cooked.
Step 11: When it’s done, remove the chicken – which should be pale in color, and can be easily shaved with a fork.
If you want to be 100% sure it’s done, you can also test it with a meat thermometer – the safe internal temperature for chicken is 165 degrees Fahrenheit or 75 degrees Celsius.
Step 12: Take out the chicken using a slotted spoon.
From here you can serve it just as it is, or shave the chicken thighs to be used in tacos or salads. You can also toss it on the barbecue with some barbecue sauce for some extra flavor!
We love hot dogs. In America, eating hot dogs is an important part of our culture, with a hot dog cart on every corner, people enjoying them at big games, or even grilling them in their backyard. Grilling hot dogs and sausage
Hot dogs are also served up for Fourth of July celebrations, at theme parks, and there are hot dog eating contests! As such an integral part of our culture, you will need to know how to make the best hot dogs.
With our help, you can make hot dogs at home just like your favorite street vendor! Making hot dogs really is not that difficult, and can be done in just a few minutes, with results bursting with flavor and those hot dog juices that we all enjoy so much! If you’re looking for how long to boil hot dogs , you’ve come to the right place. We might even show you how to cook your “ hotdog ” in an instant pot , slow cooker , air fryer , crock pot , frying pan , and grill . The perfect hot dog recipe is not far away.
Easy Hot Dogs in under 5 minutes
Course Main Course
Keyword Easy Hot Dogs (boiled), Easy Hot Dogs in under 5 minutes, Hot Dogs (boiled), Hot Dogs in under 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 4 people
- Hot dog sausages
- Hot dog buns
- Condiments ketchup or mustard
How to boil hot dogs in the microwave
How to boil hot dogs in 5 easy steps
How to boil hot dogs in a skillet
Our Top Tips
When cooking hot dogs, some instructions will tell you to prick the sausages with a fork before cooking. We recommend that you do not do this as this can cause all of the juices to leak out when cooking, and you may be left with dry sausages, which nobody wants!
In addition, try to remember that these recipes are for ready to cook hot dog sausages, and so if you are using frozen hot dogs, you will need to allow for a little extra cooking time!
Frequently Asked Questions
How can you tell when hotdogs are done boiling?
If you weren’t already aware, hotdogs are sold pre-cooked. However, eating a cold hotdog isn’t the best way to enjoy the dish. Boiling hotdogs is one of the best ways to quickly reheat your dogs and make them that extra bit tastier!
The perfect way to boil your hotdogs is to boil them for around six minutes. This is enough time for the hotdogs to cook to perfection and without splitting the dogs. If your hotdogs split when boiling, this could mean that you have lost some of that delicious flavor.
Depending on how many hotdogs you are boiling may mean that you need to adjust the boiling time. If you have only a few to boil, let’s say two to four hotdogs, then they could be ready to eat before the six minutes are up. However, if you have a large pack to boil, they could take a little longer.
How do you cook hotdogs on the stove?
We have spoken about boiling your hotdogs which is a fantastic way to quickly cook your hotdogs to perfection. However, there are other methods that you could try out. For example, pan-frying is another popular method.
Pan-frying your hotdogs allows the meat inside to cook thoroughly but adding a crispy outer layer to the hotdog. This type of cooking method is popular in many restaurants.
If you’d also like to try it out, just follow these easy steps:
A top tip for this method is to only cook a few hotdogs at one time. This will allow you to get the best results. Also, add a touch of butter to your skillet for an extra flavor boost.
Are boiled hotdogs safe to eat?
As we have already touched on above, boiling hotdogs is completely safe. It is one of the quickest methods of reheating your hotdogs before consumption. Boiling hotdogs makes them almost irresistible to taste and they will be ready to eat within minutes.
One thing that is frowned upon is boiling your hotdogs before grilling or frying them. This method can get rid of all of their flavor. So, if you are thinking about cooking up some hotdogs only stick to one cooking method.
Boiling, grilling, and frying all are great ways to cook your hotdogs. Each method will produce different results. So, whatever way that you prefer your hotdog to taste, make sure the method you use matches!
Cleaning hack: TikTok user shows easy way to clean microwave
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Microwaves go through a lot, from defrosting frozen goods to whipping up ready meals. As a result, they can become a hub of germs and grease to build up.
Though tackling your microwave may be a daunting chore, there is one cleaning hack that is said to make the process “easy”.
Furthermore, it can return your microwave to its former glory in a matter of minutes.
The solution may well be tucked away in your fruit bowl.
The helpful hack uses just two simple ingredients: water and a lemon.
You can clean your microwave with a lemon and water. (Image: Getty Images)
In a Reddit forum dedicated to microwave cleaning hacks, user Evaluatrix said: “I’ve been using water for a while.
“I just tried a little lemon in the water, and it made the job a lot easier.”
The hack works by using the water to “steam” the interior of your microwave.
A second Reddit user named Supaphly42 added that it also makes your appliance “smell nice after”.
Experts from thekitchn.com say that the process takes just “three minutes”.
How to clean your microwave using a lemon
In order to clean your microwave using lemon, you will need to fill a small, microwave-friendly bowl with water.
Measure approximately half a cup of water into the bowl.
Slice the lemon in half and then squeeze its juice into the water.
How to use lemon juice for cleaning (Image: DX)
For a more thorough clean, drop the remaining lemon halves into the water.
Next, microwave the bowl of lemon water on high for approximately three minutes or until the liquid comes to a boil.
Let the liquid stand for five minutes. During this time do not open the door.
Allowing the steam to sit inside of the microwave will help to loosen any food or residue stuck to the microwave walls.
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Once five minutes have passed, open the microwave door and carefully remove the bowl of water.
Take out your microwave’s turntable, if it has one, and wipe it clean.
Then, wipe the inside of the microwave with a clean cloth. According to thekitchn.com, the best way to do this is by beginning with the ceiling, then the walls, and finally the floor of the microwave.
If you do find any stubborn stains, dip the corner of your dish cloth into the lemon water and scrub vigorously until the stains come away.
How to boil green beans? Simply drop them into salted boiling water, and cook just until tender-crisp. Drain, add salt and (optional) butter and enjoy!
I’m always looking for interesting ways to cook vegetables. I have a large collection of vegetable recipes on this blog. But sometimes the simplest recipes are the best.
Green beans are now in season, and I find that when they are very fresh, the most enjoyable way for me to savor this nutritious vegetable is to simply boil them in salted water until tender but crisp. I then sprinkle them with kosher salt. That’s it!
You can serve them as a snack!
When boiled green beans are fresh and crisp like this, they make not just a great side dish, but a wonderful snack that you can serve and eat as finger food, and get that peculiar satisfaction that we humans get when we eat something crunchy and salty.
I have quite a few green beans recipes on this blog (these roasted green beans are excellent). But when they are truly fresh, this simple recipe is my absolute favorite.
The ingredients you’ll need
The list of ingredients needed for this recipe is delightfully short – you’ll only need three ingredients! The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need:
Fresh green beans: In this particular recipe I’m using standard green beans, not the ultra-thin French haricot vert.
Kosher salt: If using fine salt, you should reduce the amount you use, or the dish could end up too salty.
Butter: I love using creamy European butter, but any butter will be great. And I often don’t use it at all.
How to cook fresh green beans
Boil them! It’s so easy. Scroll down to the recipe card for the detailed instructions. Here are the basic steps:
1. Start by trimming the ends of the green beans. You can leave them whole, or you can cut them into three-inch pieces.
2. Drop the beans into salted boiling water. Boil them for about 5 minutes.
3. Drain, season with salt and some butter, and serve.
It’s really important that the beans remain firm – soft and limp will not do. The only seasoning they need is some coarse kosher salt and maybe a pat of butter. Delicious!
What to serve with boiled green beans
It’s such a versatile side dish. It goes with anything, really. I often serve them with one of the following main dishes:
Sometimes I top them with a couple of poached eggs for an easy and delicious meatless dinner.
What about leftovers?
Although they taste best when freshly cooked, you can keep leftovers in the fridge, in an airtight container, for up to 4 days.
Reheat them gently, in the microwave on 50% power. Or chop them and add them cold to a salad. Sometimes I replace the asparagus in this asparagus salad with leftover boiled green beans.
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